DIY Coffee Liqueur | Revolver Cocktail

In this episode I show you how to make DIY Coffee Liqueuer and use it in a Revolver Cocktail, to celelbrate International Coffee Day. It's might seem like quite a process but it's well worth it, trust me. For the base I used Sailor Jerry spiced rum. The Revolver is a caffeinated version of the Old Fashioned, created in 2004 by Jon Santer, a San Francisco bartender.
You can find The Revolver, and many other interesting recipes, in Jeffrey Morgenthaler's The Bar Book - amzn.to/3ihjT1F
Find the recipe for the Homemade Coffee Liqueur and the Revolver below. Cheers!
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The Revolver:
• 60 ml (2 oz) Woodford Reserve bourbon
• 15 ml (1/2 oz) DIY Coffee Liqueur
• 2 dashes homemade Orange Bitters
Here is the episode about homemade orange bitters - • Make Your Own Cocktail...
DIY Coffee Liqueur:
• 300 ml (10 oz) Sailor Jerry spiced rum
• 50 g dark roast coffee
• 5 cocoa beans
• ½ halved vanilla bean
• 1 small piece of whiskey barrel oak
• 0,3 g Ceylon cinnamon
Sous vide the ingredients for 4 hours on 60˚C (140˚F). Let that cool before filtering and mixing with the Cold Brew Coffee Syrup.
Cold Brew Syrup:
• 300 ml filtered water
• 20 g ground coffee
Leave it in the fridge for 12 hours, then filter it through a coffee filter. You should end up with around 250 ml of Cold Bew Coffee to which you add:
• 220 g demerara sugar
• 30g muscovado sugar
Stir until the sugar dissolves (avoid heating up to keep the cold brew… cold).
Enjoy responsibly!
Here are some of my favorite RUclips cocktail channels:
How to Drink
Bonneville Cocktail Collection
Behind the Bar
Steve the Bartender
Educated Barfly
Truffles on the Rocks
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #coffee #coffeeliqueur