The VEGAN + GLUTEN FREE Victoria Sponge Sandwich | British Classics

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  • Опубликовано: 27 окт 2024

Комментарии • 8

  • @safina8877
    @safina8877 3 года назад +1

    I bake gluten free regularly, but combining vegan and gluten free is quite tricky, as eggs and butter can help mask the strange texture and lack of binding in non-glutinous flours. Kudos for coming up with this recipe.
    We can't easily source Bob's Red Mill flours in the UK, but I believe that Doves Farm Freee flour is a fairly equivalent product.

    • @SususCookbook
      @SususCookbook  3 года назад +1

      Thanks for watching. Appreciate the information, this is very useful for those looking for a light gluten free flour blend in the UK😊👍

  • @Farhanainuk786
    @Farhanainuk786 3 года назад +1

    Very nice my favourite 😋

  • @HealthyTaste
    @HealthyTaste 3 года назад

    Wao amazing looks delicuous
    Stay blessed stay connected

    • @SususCookbook
      @SususCookbook  3 года назад

      Thank you for watching and commenting😊

  • @abdulmateenshakirofficial4727
    @abdulmateenshakirofficial4727 3 года назад +1

    Nice👍🏻