Tempura in Kyoto Japan - Yamamoto - 二条たかくら やまもと 天ぷら 京都

カウンター限定天ぷらコース　6,500yen
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[@japanmogugourmet8546]

This is beyond Tempura! So nice!👍

[@jumpbugs9213]

everything looks so delicious! the dippings must be good too! 😍

[@danielphariss4835]

Keep up the good work! Great content as always!!!

[@島左近-v7s]

ここは名店ですね‼️　山本大将は素敵です

[@sky-blue.33252]

すごい❤️

[@swachingcrep2726]

ay man im hungery now

[@スライム-p3t]

1品目、たまご×たまご×たまごで草

[@billc6762]

That is fresh wasabi

[@silencelun]

Can I share the address?

[@viciousvictortee1298]

Aden..., you in here?

[@listyofitri]

first time I saw the video of Tbox, I know that is must be Aden

[@kyo_kurahashi]

料理名の字幕、日本語もあると、ありがたいです。

[@AryzenI]

My mother can eat the prawn heads, but I don't think I can do it.
Is it insulting to the chef if I don't eat it?

[@qilu6313]

It probably is lol

[@Joao-gj9zn]

Legendado em português, por favor.

[@danielapereira3989]

🇧🇷😋😍

[@takeshispa3236]

十四代が飲める

[@johnnykwon3999]

Why is the chef rushing you?? T_T

[@Kenken-pm2ch]

醤油たっぷり。辛そー

[@goldahhh8458]

gamer

[@sed-xb9ho]

うまいんだろうけど他の天ぷら職人とくらべると衣つけすぎな感じがする
お店だから見た目の美しさも大事

[@髙橋和重-e9q]

私もそう思います、普通食材が透けて見えるのが常識この方の上げる動画ノレベいつも低い二流の料理人ばかり、仕事雑すぎる！