Hi Chef. I'm learning so many new recipes to add to my recipe box. I've tried many of your recipes, and they've all turned out delicious. Thanks for this wonderful easy recipe. Take care.😊
When he said don't over cook it, I think it was Overcooked. Now fig sauce I am down with that . I would make it savory Spicy and sweet. Very good recipe for different variations...
Like your food prep and cooking segments. Don't like camera operators talking in the background, this new format I've not seen in your videos before. My opinion, not a criticism. Final dish looked awesome,,
Yes awesome, but personally I do not like my meat with sweet. But thank you for the idea. Looks great. We all have different tests. In Napoli 60 anny fa, non lo sognavi nemmeno dolce con la carne. E tanto altri pasti.
Great video! Please do more recipes with figs!
❤ I love figs! I will definitely try this recipe. Thank you for sharing it. 👍👍👍🙏
Hi Chef. I'm learning so many new recipes to add to my recipe box. I've tried many of your recipes, and they've all turned out delicious. Thanks for this wonderful easy recipe. Take care.😊
Love this delicious love to all god bless ❤❤❤🙏🍷
Great! Good to see you again ❤
Welcome!
I’m actually drooling
Fig syrup/ jam looks good!!
Ok I have to Make This. I Am going to get Back into the Kitchen. .!!!
There are Chefs, like myself , that have been Cooking for Decades, that watch this Channel to Learn something new !!!
What brand of Balsamic vinegar do you use? It looked so syrupy. Yum!
What seaoning was on the pork chops?
When he said don't over cook it, I think it was Overcooked. Now fig sauce I am down with that . I would make it savory Spicy and sweet. Very good recipe for different variations...
Still the man!!!
Also I was thinking that it needed some good wine. But hey 🤔 maybe that's just Me...
Like your food prep and cooking segments.
Don't like camera operators talking in the background, this new format I've not seen in your videos before.
My opinion, not a criticism.
Final dish looked awesome,,
Leave him alone!
Yes awesome, but personally I do not like my meat with sweet. But thank you for the idea. Looks great. We all have different tests.
In Napoli 60 anny fa, non lo sognavi nemmeno dolce con la carne. E tanto altri pasti.
And 👻 Ghost Peppers.
Momma, please. You concentrate on Pasquale......Please!!!!
Yellowtail Shiraz...