1. Never heard of miki noodles but looks hella good I need. 2. Who is this guy. Who brought this guy here? And why the hell is the most adorable chef ever. “Mom I made miki noodles, mom” I DIED and his high pitch giggle. And at the end “isn’t food awesome? Shit” bring this guy out again I love him
Lydia tea he's a local Hawaiian chef and restauranteur who did really well on Top Chef and Top Chef Masters. He's super talented but also humble, fun and down home chill. A lot of audiences gravitate towards people like him so I appreciate that he's getting more exposure in features like these.
Lydia tea He had two Top 3 finishes in Top Chef. Two things I’ve taken away from him, enjoy any and everything about food and work incredibly clean when cooking.
Actually he's representing Hawaii and the Philippines. It doesn't have to be Hawaii vs Philippines. You can actually represent who ever the fuck you want to represent!
He's adorable, charming and a bright warm personality that brings us foodie heaven. Please bring this lovely chap back. Thank you so much for sharing your talent and tutorials chef!
I’m a big fan of chef sheldon! He’s such an amazing chef and so underrated. He’s so humble and passionate about he’s work❤️munchies keep bringing him back please!!
Good job. You didnt forget the fried garlic. And yes for soft boiled eggs. I want to try your recipe. My mom includes the shrimp heads in the broth. She prefers to boil the annato seeds so that the color will be deeper.
The broth you made for the noodles, is the same one my grandmother taught me, but it was for a chicken and ham pie. The broth with a roux was used to make the sauce in the pie, the remaining broth was for ham based soup with any odds and sods leftovers added. Never used shiitake mushrooms in the pie just regular white button ones. I'll give this recipe a try, but with a tweak of using tumric to add the earthy flavour as that is what i have, afew more chicken thighs for the pie. Curious how the fish sauce and tumric will work in the pie, may add afew prawns as well. Thanks you for the recipe, brought back fond memories of cooking with oma and inspired me to tweak her recipe. Take care God bless.
Fish sauce is used as substitute for salt. Coz it's salty. And is easy to control compared to using salt. I love using it on Bulalo (it's like a beef stew with bone marrow), pork nilaga (it's like a pork stew with lot's of broth) and chicken tinola( which is a boiled chicken with tons of broth too). Though the smell is really intimidating. Normally fish sauce is used as a dip just add kalamansi juice and chilli or just kalamansi if you're not a fan of chilli.
Dear Sheldon, you are my new favorite! I would like to adopt you as my brother, then we can cook noodles, and pay honor to your wonderful mom! She would be so proud of you!
"Mom ! miki noodles " ...awesome ! what a cool humble dude ! more episodes with him please and agree with Dan Smoke- him and Matty would be a great pairing.
REPRESENT ❤️ I always see miki noodles in the fresh noodle section but never knew how it was cooked. Thank you so much for this! I love this guy so much 🥰 this recipe is definitely on my to do list.
I could literally binge-watch HOURS of this guy cooking tennis shoes and golf balls. If ever there was a chef I wanna have a beer with .... THIS is the one!!!
Miki are basically fresh egg noodles in the Philippines. The miki noodles Philippines are just like chowmein noodles. The soup looks like what we call chicken mami (chicken noodle soup basically)
Love how he looks up to his mom when he’s done cooking. That’s something you’ll never stop doing when you lose a woman that meant so much to you. I still do that for my mom to this day.
Back here in Cebu PH, Miki is a type/variety of noodle we use for pancit canton/pancit guisado. Awesome to learn about this dish from Sheldon and Munchies, this seems perfect when your sick or nursing a hangover! Salamat kaayo, Sheldon :)
Great dish buddy..im a filippino chef..lomi is my kinda super dish..but preppin it on your own wan and using a chopped up flat white noodle..way beyond pinoys lomi noodles limit..which i think is bright idea..combining such ingredients of what you want..
So glad he's bringing lesser known but awesome Pinoy food to the scene! Why do his miki noodles look better (flatter) than what we get in the Philippines 😭 Edit: Oh he didn't actually use legit miki noodles, he used chow fun.
My fam always whips out trays of miki noodle soup in styrofoam cups or bowls once fam parties run late and cold. I'd love to try his version sometime....I get tired of the shredded chicken too, lol.
Oh my gosh I’m a glutton for miki noodles soup 😍 I swear I could have three bowls of miki and not get tired of it! I especially love it when the soup is more red becoz of more anatto
He may come across as a smiling, humble, simple guy, but his choices of flavor are as complex as some of the more snooty chefs that come on here. Dude is a great and knowledgeable chef, you can just tell
Make this dish on your own -- check out this recipe on MUNCHIES: vice.video/2wbcjQb
.
What a genuinely good dude. Please bring him back for more!
go watch his Eater channel.
Indeed..... 🤙🏽
see more of sheldon on the eater channel. the guy is the human embodiment of a hug.
I'm 30 seconds in and this describes him to a tee
1. Never heard of miki noodles but looks hella good I need. 2. Who is this guy. Who brought this guy here? And why the hell is the most adorable chef ever. “Mom I made miki noodles, mom” I DIED and his high pitch giggle. And at the end “isn’t food awesome? Shit” bring this guy out again I love him
Lydia tea he's a local Hawaiian chef and restauranteur who did really well on Top Chef and Top Chef Masters. He's super talented but also humble, fun and down home chill. A lot of audiences gravitate towards people like him so I appreciate that he's getting more exposure in features like these.
he does alot of stuff for eater. check their channel ;)
He has his own series on Eater that’s definitely worth checking out.
this comment makes me smile :-)
Lydia tea He had two Top 3 finishes in Top Chef. Two things I’ve taken away from him, enjoy any and everything about food and work incredibly clean when cooking.
This dude is so wholesome, glad he's representing Hawaii so positively
hobenen mikki is filipino food bruh
He is from hawaii but hes not representing hawaii he is filipino and hes cooking a filipino dish
More of chinese filipino
Actually he's representing Hawaii and the Philippines. It doesn't have to be Hawaii vs Philippines. You can actually represent who ever the fuck you want to represent!
Y'all need to calm down. Have some miki.
He's adorable, charming and a bright warm personality that brings us foodie heaven. Please bring this lovely chap back. Thank you so much for sharing your talent and tutorials chef!
I love his attitude. Kind of a grown up child-like enthusiasm towards simple things. Seems like he doesn't like to take things too seriously.
I'm so proud to see a Filipino cook Miki in this channel. Miki is my favorite noodle soup of all time since I'm also Ilocano like him.
I was rooting for Sheldon when he was on Top Chef. So a genuine guy and his food looks amazing.
I love Sheldon on Eater he’s really humble and respectful while highlighting immigrant success story.
I’m a big fan of chef sheldon! He’s such an amazing chef and so underrated. He’s so humble and passionate about he’s work❤️munchies keep bringing him back please!!
This guy is pretty great, nice recipe too. Good work Munchies, quality content recently.
1:59 He said "fressure cooker" in true Filipino fashion.
HAHAHA! "Chicken ties" god bless
Ramen, Pho, Miki noodles... bone broth + noodles is amazing in every culture
Love this guy
"Don't strain that.. its good for the skin" - Priceless facial expression.
*Can we get this guy and Matty Matheson in the same kitchen please??*
Only if it involves Sheldon shoving copious amounts of Cholula hot sauce up Matty's ass.
Dan Smoke and action Bronson
man-child demands it.
so you have to do it.
Dan Smoke hell yes! great idea, i would love to see that!!
Their energies are so opposite...
Good job. You didnt forget the fried garlic. And yes for soft boiled eggs. I want to try your recipe.
My mom includes the shrimp heads in the broth. She prefers to boil the annato seeds so that the color will be deeper.
Drop the spoon , I love this guy!
Aimee Zara as a cook that's the moment you know your dish is fuckin delicious
He smiles like Kanye lol
Foh
Somebody's been mirin Ye's smiles
Love this guy. Always has great stories to go along with his dishes.
The broth you made for the noodles, is the same one my grandmother taught me, but it was for a chicken and ham pie. The broth with a roux was used to make the sauce in the pie, the remaining broth was for ham based soup with any odds and sods leftovers added. Never used shiitake mushrooms in the pie just regular white button ones. I'll give this recipe a try, but with a tweak of using tumric to add the earthy flavour as that is what i have, afew more chicken thighs for the pie. Curious how the fish sauce and tumric will work in the pie, may add afew prawns as well. Thanks you for the recipe, brought back fond memories of cooking with oma and inspired me to tweak her recipe. Take care God bless.
Fish sauce is used as substitute for salt. Coz it's salty. And is easy to control compared to using salt. I love using it on Bulalo (it's like a beef stew with bone marrow), pork nilaga (it's like a pork stew with lot's of broth) and chicken tinola( which is a boiled chicken with tons of broth too). Though the smell is really intimidating. Normally fish sauce is used as a dip just add kalamansi juice and chilli or just kalamansi if you're not a fan of chilli.
Need to try this recipe. But I will definitely be throwing the shrimp skins & heads into the pressure cooker with the rest of the broth ingredients!
His accent. The way he sounds. I miss hearing that accent. I miss Hawaii.
I like this guy. 👍 And the noodles are dope.
It's always a delight to watch such a genuine person enjoy doing what they love.
Dear Sheldon, you are my new favorite! I would like to adopt you as my brother, then we can cook noodles, and pay honor to your wonderful mom! She would be so proud of you!
"Mom ! miki noodles " ...awesome ! what a cool humble dude ! more episodes with him please and agree with Dan Smoke- him and Matty would be a great pairing.
REPRESENT ❤️
I always see miki noodles in the fresh noodle section but never knew how it was cooked. Thank you so much for this!
I love this guy so much 🥰 this recipe is definitely on my to do list.
“ if you can take something that smells that dank and it tastes so crazily delicious how cool is that ah”
How adorable and funny is this guy! More of him please 😍
this guy is great, so genuine.
Not many people like him about online these days, he's great!
“hey mom, look mom, miki noodles” ugh so sad but what a great man holding it down for us in the 808 🤙🏽🙏
Dang now this is a recipe I actually want to try out. More of him please!
I could literally binge-watch HOURS of this guy cooking tennis shoes and golf balls. If ever there was a chef I wanna have a beer with .... THIS is the one!!!
“In all him glory”. Howsdisguy would be so proud
Yes he would my braddah 😂😂 #mmmmhfrick
Miki are basically fresh egg noodles in the Philippines. The miki noodles Philippines are just like chowmein noodles. The soup looks like what we call chicken mami (chicken noodle soup basically)
Dagdag mo na jan na miki din ang ginagamit sa loming batangas
@@bradgarlinghomes2596 Pati na rin la paz batchoy
@@bradgarlinghomes2596lomi Batangas is sooo good!
Beautiful. Perfect for a rainy day!
This guy is so lovable !! My heart ❤️
Looks delicious, can't wait to try this!! Great video, thanks!
love him on eater! he always has such a good attitude.
4:55 Dried shiitake > fresh any day of the week!! The drying process brings out SO much flavor it's like day & night. Plus, it's a lot more sturdy.
it's got all the good meats. there's no way it's not amazing. 🕵️
@@maniswolftoman you ever had mutton?
@@dafttassia1960 Ever had roadkill?
@@theangrycheeto nah, but every wild animal ive ever eaten tasted like shit
@@dafttassia1960 How many wild animals do you eat?
@@theangrycheeto a couple every year.
Usually when i go visit family in rural kenya
More Chef Sheldon! This made me very happy 😃
Represent brother!! Very few things i'm proud of as a Filipino these days!
All Love!!
Love how he looks up to his mom when he’s done cooking. That’s something you’ll never stop doing when you lose a woman that meant so much to you. I still do that for my mom to this day.
Kind heart, I always hear a lot of good things about him
My favorite chef on Top Chef. Although I may be biased since I’m from Hawaii and I’m Filipino 😜
Back here in Cebu PH, Miki is a type/variety of noodle we use for pancit canton/pancit guisado. Awesome to learn about this dish from Sheldon and Munchies, this seems perfect when your sick or nursing a hangover! Salamat kaayo, Sheldon :)
I can watch Sheldon cook all day!!! ❤️❤️❤️
i need more of this guy!!
Filipino 😳 and Ilocano 😊 you made me smile. Love your cooking
How did I see this just now and not before? This is straight up bussin!
Thanks for shouting out to Filipinos! You’re making us proud😊✨
Gagu
The best, never heard of these noodles but it looks absolutely delicious.
He was coo from top chef.good team player. Good cook u can tell n now doing munchies ..I will watch more!
Such a great guy ! How can you not like this ???
I don't know if it's weed or just life that he is high on, but dude is lifted af.
You man you are the bomb bro you be throwing down in the kitchen man straight up props!!!!
It is so good and I'm proud to be Pinoy
Great dish buddy..im a filippino chef..lomi is my kinda super dish..but preppin it on your own wan and using a chopped up flat white noodle..way beyond pinoys lomi noodles limit..which i think is bright idea..combining such ingredients of what you want..
Please show off more chefs from Hawaii! You guys would be amazed the kinds of food some chefs can cook. Braddah Sheldon is one solid braddah aloha 🤙🏼
Man u are the coolest cat I ever saw in a kitchen. You are the Russell Wilson of Celebrity Chefs... Respect!
I love Sheldon. You can tell he’s just one of those good humans.
I love this guy. Pure talent there.
So glad he's bringing lesser known but awesome Pinoy food to the scene! Why do his miki noodles look better (flatter) than what we get in the Philippines 😭 Edit: Oh he didn't actually use legit miki noodles, he used chow fun.
I make miki noddles every sunday after church. I put fishball or squidball, lots of green onions and fried garlic. Haha
I love Sheldon! Fan from Top Chef!
Yummy,,to break a sweat over a dish is to say yummy,
I loved it... your mom its definitely proud
Looks so tasty and love the cool guy cooking it as well!!
Major props to your mom and her blessing you with the knowledge of cooking miki. So ono and sarap, brah. Shoots.
More of this guy!
My fam always whips out trays of miki noodle soup in styrofoam cups or bowls once fam parties run late and cold. I'd love to try his version sometime....I get tired of the shredded chicken too, lol.
Love this dish
Aww love this attitude! Looks like a delicious dish, even tho I never had it growing up Filipino 🤷🏽♀️
I effing love watching people who love cooking
Yall need this guy on here more!
a food video has not made me this hungry in a long time
LOOKS GOOD!
My G Sheldon!!! Sending love from Philippines! ☝💯❤
More of this guy, thanks !
Oh my gosh I’m a glutton for miki noodles soup 😍 I swear I could have three bowls of miki and not get tired of it! I especially love it when the soup is more red becoz of more anatto
This guy is so good on what he does!!
Miki noodles!!! The rainy season staple food in our house! We keep our broth simmering for days using our charcoal stove. Damn now I wanna make some
I loved Sheldon on Top Chef... this looks ridiculously good.
In our region we call it molo soup noodle same recipe and ingredients province of la union. Wow
4:44 he gets serious lol
Ang sarap naman 👍👍👍. All the best 👌
your Mom will be so proud of you man! cooking our Filipino style Ramen. MiKi 👌
He may come across as a smiling, humble, simple guy, but his choices of flavor are as complex as some of the more snooty chefs that come on here. Dude is a great and knowledgeable chef, you can just tell
im eating Miki noodles while watching and it made my Miki noodles taste even better thx
Wow! Thank you for putting spotlight on miki noodles 💕
Guess I gotta go buy a pressure cooker now 😂 😂
gotta get that soup
udcaps for real. Bout to make that this week
Get the same result simmering it for 6-8 hours without the risk of blowing up your kitchen.
An insta pot😁
love this dude
More of this guy!!
Thank You for Sharing!
Legit chef with cool knife skills...
thanks sheldon :)
this really warmed my heart.
Miki noodles are amazing I had mine in Phillipines 😍😍
jetski Dex 😘😘❤️