Ok This one will be one of my go-to breads, aside from the Buttermilk I have all the ingredients in the house all the time. You just keep getting better and better GB! Congrats on hitting the 200 mark GB.
I was surprised by this one because as I said in the video, I'm not a fan of cranberry sauce with orange in it, but I found out this isn't much like that and it is really good.
In one bowl add and blend: 1.5 cup of flour 1 cup sugar 1 tsp baking soda 2 tsp orange zest In another bowl add and mix until smooth: 2 eggs 3/4 cup buttermilk 1 tsp vanilla TBSP Orange Juice 1/2 cup of melted butter Add it to dry mix and blend, but don't over mix. Pour into greased and floured bread pan. Bake at 350° for 70 minutes. For the glaze: 1 cup of powdered Sugar 1 1/2 TBSP of orange juice (add 1 tsp more if mixture seems dry) 1 tsp of orange zest
Ok This one will be one of my go-to breads, aside from the Buttermilk I have all the ingredients in the house all the time. You just keep getting better and better GB! Congrats on hitting the 200 mark GB.
@@petefitzgerald164 Thanks! You don't even need buttermilk... I did a video on buttermilk substitute which you can make in 5 minutes.
Here you go. Pete ruclips.net/video/0Yq6qerIBDY/видео.html&ab_channel=TheGringoBaker
That’s one of my favorite flavor, in a muffin and cake. I’ve never had one with glaze on it.. I bet is delicious. Great video🙌🏻
I was surprised by this one because as I said in the video, I'm not a fan of cranberry sauce with orange in it, but I found out this isn't much like that and it is really good.
In one bowl add and blend:
1.5 cup of flour
1 cup sugar
1 tsp baking soda
2 tsp orange zest
In another bowl add and mix until smooth:
2 eggs
3/4 cup buttermilk
1 tsp vanilla
TBSP Orange Juice
1/2 cup of melted butter
Add it to dry mix and blend, but don't over mix.
Pour into greased and floured bread pan. Bake at 350° for 70 minutes.
For the glaze:
1 cup of powdered Sugar
1 1/2 TBSP of orange juice (add 1 tsp more if mixture seems dry)
1 tsp of orange zest
Thanks for your comment. I'm always intending to do that....
@thegringobaker You're welcome. Thank you for the recipe.