God bless you 🥺😩😭😭 someone that finally lists the type of Glutenfree flour. Instead of just typing gf flour like there isn’t over 20 types of grains and blends ❤️❤️❤️❤️
I tried the cabbage version today and wow I definitely admire how effortless you made this look! For people looking to make this, I would recommend lining your dough-making workplace with parchment paper because using too much rice flour to avoid sticking can cause cracks. I would also immediately put in filling and seal your dumplings once you have it ready as the dough does dry out fast and won’t easily stick together otherwise. Finally, if you pan fry them, don’t do it for too long as the dough can easily get hard and get crispy in a way you might not like.
I have been using this recipe for the last 2 years. Its awesome. I’m not vegan (celiac) so I use it to use up left over meat and veggies from other meals. My absolute favorite!
My parents are pro dumpling/wonton makers and I grew up eating their homemade ones! They've been able to make regular vegan ones over the past 8 years, but I haven't been able to eat any since I went gluten-free a couple years ago. T_T So I am SUPER stoked about your gluten-free wrapper recipe, and will def be giving that to my parents! THANK YOU
Depending on where you are, Walmart actually has gluten free potstickers in the frozen section sometimes! The brand is feel good foods I think, they're really good
My family and I used to eat dumplings every week, but after going gluten free, we've struggled to find a good recipe for years now, and this one is amazing! The texture is really nice and the dough is easy to work with. Thank you for this great video!
THIS IS NOT A DRILL, MY GLUTEN-FREE FRIENDS! This is the video for youuuu and I really hope you enjoy these dumplings!! Let me know what other gluten-free recipes you'd like to see. Leave a comment! ❤️Thanks for all your support and please don't forget to subscribe! It really helps me out 😘
Hi I find your recipe delicious, and will definetly try it. But I have a question, since I don't have any tapioca starch is it okay to substitute with cornstarch?
I made this with corn starch/flour instead of rice, and potato flour instad of tapioka, it came out perfectly! Gluten free flour for baking as a substitute for the rice flour made wrappers good for samosa, it tasted more bread-y. Or just go to a place that actually sells rice flour, which I will do next time, unless covid forbids me.
I was looking for recipes like this because I love cooking for my mom and she can't eat a lot of things due to health problems, this solved that 💖 thank you so much
I have just made these! (well i actually used some meat in the filling too, but other than that) the dough is great! I rolled them between 2 sheets of parchment paper because it was hard to keep it from sticking to my rolling pin. thanks so much =)
Finally something I could eat. Too bd I can't cook 😭 I love asian cousine but I'm alergic to milk and gluten. I will try this one and miserably fail. Thank you ❤️
I made this today, very finicky since I have no proper steamer so I used a noodle strainer over boiling water, but it's really tasty. Thanks for the recipe! Haven't eaten dumplings for years because of my gluten problem. :)
Ok I seriously celebrated when you said gluten free and vegan. And although you made the rice wrapper look easy I just know you exceeded my skill level 🤣🤣
Thanks for this recipe. I’m looking forward to making these soon, I’m making Chinese dinner for Xmas this year, and want to include these dumplings. For the dough you added oil, what type of oil is best? Thanks for your time.
Hi. This is a great recipe, stoked to try it. Just wanted to ask if I can substitute tapioca starch with something else, because where I live its not readily available and it also a bit in the costlier side.
Before I knew I was celiac I would eat frozen pot stickers and fry them straight from freezer, then add a little water and fry them off until water evaporates and they are cooked. Can you do it this way instead of using a steamer first??
Thanks for this! My mom is gluten free and it’s hard to cook for her sometimes (which makes both of us sad). How long can I keep the wrappers in the fridge if I’m not cooking them immediately
I only saw yet the first 33 seconds of your video and I am writing already this comment, I usually don't write comments XD First i think you will save me with these GF Vegan Dumpling Recipe THANK YOU!!!!! and you are so funny, I feel like I see myself in you of how excited I get about food and supermarkets.
I learned only recently that certain soy sauce brands, contain gluten. 😱 Thankfully for me, I ‘only’ have a light intolerance and not celiac disease. 😣 Thank you for this easy and refreshing recipe. I’m going to refer to this video to make my wrappers, until I remember it all by heart. 😋 Question: Does it have to be tapioca starch, or can I use corn starch? Thanks for the help! Stay safe and gluten free. 👍
Thanks for this recipe I have already tried it out. I had to ad more water the 2/3 was nowhere near enough. also I cooked them instead of steaming than fried them. Can I keep the dough in the fridge for next day if I wrap them in to gladwrap? Anyway I did that will fined out tomorrow
What model of Ninja blender is that (and the wattage)? The recipes look good...will be making soon. Having a gluten sensitivity, these vegan goodies are fantastic.
It shouldn't be any problem to do so, I freezes homemade bread many times. my men hobby is to eat, so i don't usually have left overs to out in the freezer.
![No Binder Gluten Free Wontons from Scratch [Dairy Free]](http://i.ytimg.com/vi/T-biR8Y04bg/mqdefault.jpg)
![No Binder Gluten Free Char Siu Bao (Dim Sum) [Dairy Free]](/img/1.gif)
God bless you 🥺😩😭😭 someone that finally lists the type of Glutenfree flour. Instead of just typing gf flour like there isn’t over 20 types of grains and blends ❤️❤️❤️❤️
I tried the cabbage version today and wow I definitely admire how effortless you made this look! For people looking to make this, I would recommend lining your dough-making workplace with parchment paper because using too much rice flour to avoid sticking can cause cracks. I would also immediately put in filling and seal your dumplings once you have it ready as the dough does dry out fast and won’t easily stick together otherwise. Finally, if you pan fry them, don’t do it for too long as the dough can easily get hard and get crispy in a way you might not like.
Thank you!
I have been using this recipe for the last 2 years. Its awesome. I’m not vegan (celiac) so I use it to use up left over meat and veggies from other meals. My absolute favorite!
My parents are pro dumpling/wonton makers and I grew up eating their homemade ones! They've been able to make regular vegan ones over the past 8 years, but I haven't been able to eat any since I went gluten-free a couple years ago. T_T So I am SUPER stoked about your gluten-free wrapper recipe, and will def be giving that to my parents! THANK YOU
Aaaah this makes me SO HAPPY!!! Hope you eat ALL THE WONTONS AND DUMPLINGS!!!! 🕺🏻❤️
did it taste good?
@@hamousaa I made something similar, it was the best! you should try it.
@@itslizmiu And invite us to share! Yum!
I've gotta make this. Ever since my guts rebelled against gluten I haven't eaten potstickers.
Depending on where you are, Walmart actually has gluten free potstickers in the frozen section sometimes! The brand is feel good foods I think, they're really good
My family and I used to eat dumplings every week, but after going gluten free, we've struggled to find a good recipe for years now, and this one is amazing! The texture is really nice and the dough is easy to work with. Thank you for this great video!
yess gluten free, SO much love right now!! Thanks for two delish recipes I desperately needed in my life right now haha xx
THIS IS NOT A DRILL, MY GLUTEN-FREE FRIENDS! This is the video for youuuu and I really hope you enjoy these dumplings!! Let me know what other gluten-free recipes you'd like to see. Leave a comment! ❤️Thanks for all your support and please don't forget to subscribe! It really helps me out 😘
Hi I find your recipe delicious, and will definetly try it. But I have a question, since I don't have any tapioca starch is it okay to substitute with cornstarch?
I made this with corn starch/flour instead of rice, and potato flour instad of tapioka, it came out perfectly! Gluten free flour for baking as a substitute for the rice flour made wrappers good for samosa, it tasted more bread-y. Or just go to a place that actually sells rice flour, which I will do next time, unless covid forbids me.
I was looking for recipes like this because I love cooking for my mom and she can't eat a lot of things due to health problems, this solved that 💖 thank you so much
Made gluten free version & perogies, my boys went crazy for it. Made the filling with potatoes & vegan grounds. Easy & quick!
I use a tortilla press for my GF gyoza wrappers. Much faster than a rolling pin and they come out almost perfectly circular.
The fun way of presenting and the genuinely useful tips make it a perfect video! Way to go! 😀👍
Beautifully done. Go Liz
Wow, what an amazing video; vegan, gluten-free, perfect instructions and videography, awesome personality. 10/10!
Vegie dumplings I can actually eat! Thank you, I will try these! I have soo missed them...
I have just made these! (well i actually used some meat in the filling too, but other than that) the dough is great! I rolled them between 2 sheets of parchment paper because it was hard to keep it from sticking to my rolling pin. thanks so much =)
The best ones I’ve seen so far
I made your recipe, they came out incredible. I could not believe it. thank you very much🥰💯
You are hilarious and talented. I love this! Being Coeliac I miss out on so much but I'm going to try this right meow!
This is fabulous! Thank you for teaching me how to make wontons and pot stickers gluten free!!!
Just made this for my boyfriend, they were delicious. Thanks a lot for this recipe. Greetings from Italy!! :)
Excellent Gluten free recipe, thanks for sharing!
Thanks for this. You make it look very, very easy.
Thanks for sharing😊 Love your recipes😊
Would you consider putting the recipe in the description🤔
Just made the gluten free dumpling skins, so good!!!!! Thank you!
A recipe that doesn’t require a million things. You are a legend. Can’t wait to make these
Hello LoundNoodle (^^)
Handmade in your vegan dumpling video is very delicious!
I also liked vegan dumplings , so it was very helpful.
Thank you (^ ^!
Love how the dumplings are (GF) and vegan. Fun video! Thanks 😀
Wow, I definitely gotta try making these! Thank you for the recipe! 😍
Awesome recipes and great tutorial. Thank you a ton, been craving G.F. dumplings. Woohoo!
Great recipe and vibes! Need some practise but very good! THANK YOU, 🙏✨️
Thanks very much! I will searching this recipe for a long time! Congratulations!
Fantastic! This GF dough has opened up some really delicious possibilities for me. Thanks!
Looks so delish 😋 if you have a tortilla press, use it for the wrapper for simplicity
The editing for this 👌👌👌
Agreed! Best one yet
What's the outro music? Salute
That was pretty amazing! Thanks for share it.
Yummm!! Thank you for this recipe 😊🤤
I love your vibe.
We need more content like this.
totally brilliant - and you've made me feel like I could do this
Finally something I could eat. Too bd I can't cook 😭 I love asian cousine but I'm alergic to milk and gluten. I will try this one and miserably fail. Thank you ❤️
how did it go?
Love your work, my coeliac daughter is soooo excited
I made this today, very finicky since I have no proper steamer so I used a noodle strainer over boiling water, but it's really tasty. Thanks for the recipe! Haven't eaten dumplings for years because of my gluten problem. :)
I like the soundtrack... Momos are awesome
nice very nice......I think vegan and gluten free going to be a big thing this year in the UK....thanks for video
Love it! Thank you! I will do the recipe tomorrow for my gluten-free hungry niece! Lol... I love your edits! Greetings from Costa Rica
Ok I seriously celebrated when you said gluten free and vegan. And although you made the rice wrapper look easy I just know you exceeded my skill level 🤣🤣
Thank you for making this recipe gluten free.
Thank you for this. I want to do gluten free sticky buns someday too.
Thanks for this recipe. I’m looking forward to making these soon, I’m making Chinese dinner for Xmas this year, and want to include these dumplings. For the dough you added oil, what type of oil is best? Thanks for your time.
Look can you just live with me. I have zero ability to do this.
lol same!
Didn't even get to recipe and I have already subbed because of your great personality.
You did awesome girl!
I will be trying it soon.
Many thanks 🤗
Love the very descriptive and fun environment
Omg! This looks amazing!
Thank you for giving people a gluten free option to enjoy dumplings and wontons!!! 😀
Loved the video! Thank you for sharing it! I'm gonna definitly try it someday!
I am so incredibly excited to make these! I've been hunting for a good pot sticker wrapper recipe and those fillings look AMAZING!
If I can't find tapioca starch, can I use corn starch? Heeelppp, I'm dying for some dumplings!
It should work, I usually use arrowroot starch too, can you find it near you?
I buy mine at our local grocery store where the regular flour is located. Hope this helps. Good luck!
I love the market... lot of green there...of course I like your video 😀
Hi. This is a great recipe, stoked to try it.
Just wanted to ask if I can substitute tapioca starch with something else, because where I live its not readily available and it also a bit in the costlier side.
These look amazing 🌈✌
The wii cracked me up😂. Can't wait to see how your channel grows🤗
hahah that was my favourite addition :P
Before I knew I was celiac I would eat frozen pot stickers and fry them straight from freezer, then add a little water and fry them off until water evaporates and they are cooked. Can you do it this way instead of using a steamer first??
Subscribed! Finally a GF Vegan recipe! 🙌🏻
Nice! What a great idea
Lovely! We want to eat gluten-free dumplings so badly, too :)
Thanks for this! My mom is gluten free and it’s hard to cook for her sometimes (which makes both of us sad). How long can I keep the wrappers in the fridge if I’m not cooking them immediately
did you ever figure this out? I would also like to know if they freeze well.
Very intresting tutorial👍, all the best
Thanks, can't wait to try this recipe!
THANK YOU THANK YOU THANK YOU IM GOING TO TRY TO MAKE THESE TODAY!!
My gluten free heart thanks you!
Amazing! Can't wait to try this. Although recently soy has foresaken me so I'll have to think of some substitutes.
There is a coconut amino, you can replace that with soy
Finally doing my dumplings!Thanks for the incredible recipe✌︎
BRILLIANT VIDEO!!!!
Can I make a bunch to freeze?
🙏🌟🥟
Love these ! Will definitely be making those wontons soon 😊
Looks awesome!
thank you, thank you thank you, so happy to see this because i love eating them and cant eat wheat , yay
I only saw yet the first 33 seconds of your video and I am writing already this comment, I usually don't write comments XD First i think you will save me with these GF Vegan Dumpling Recipe THANK YOU!!!!! and you are so funny, I feel like I see myself in you of how excited I get about food and supermarkets.
You are an angel, thank you for this 🙏🙏🙏
Thank you 🙏 love your channel
This is awesome ! Do you think I can keep the wrappers in the freezer ? Thanks
Omg thank you for making this video!! Do you have any recipes for gluten free bao’s?
I bake and cook mostly gluten free, question, what is bao?
Wow these look awesome, I'm gonna have to make these. Any chance you could post the recipe for the dipping sauce? I can never get it right 🙄
great job mate love it
I learned only recently that certain soy sauce brands, contain gluten. 😱 Thankfully for me, I ‘only’ have a light intolerance and not celiac disease. 😣 Thank you for this easy and refreshing recipe. I’m going to refer to this video to make my wrappers, until I remember it all by heart. 😋 Question: Does it have to be tapioca starch, or can I use corn starch? Thanks for the help! Stay safe and gluten free. 👍
I have not found tapioca starch, but used cassava flour, from the same plant, but more fibrous, so a bit stiffer, but it worked.
I love her personality. New sub 😁
What can I use instead of tapioca starch?
Look wonderful!
1st street fried wontons
2nd wontons are Pesto wontons
Looks yummey~
Good work! they yummy
Amazing, thank you so much 💛🙏
Thanks for this recipe I have already tried it out. I had to ad more water the 2/3 was nowhere near enough. also I cooked them instead of steaming than fried them. Can I keep the dough in the fridge for next day if I wrap them in to gladwrap? Anyway I did that will fined out tomorrow
Hi, How did the dough turned out?
Vegan Raw Recipes I ended up not using it but it was ok for a few days. Still looked ok
I can’t wait to try it. Thanks
Love this soooo much
What model of Ninja blender is that (and the wattage)? The recipes look good...will be making soon. Having a gluten sensitivity, these vegan goodies are fantastic.
You and manytestkitchen should be people’s go-to for vegan chinese recipe!
Thanks for the sharing
Thank you for sharing this recipe! GF & vegan!! Woohoo! Happy day. 1 question though, do they freeze well?
It shouldn't be any problem to do so, I freezes homemade bread many times. my men hobby is to eat, so i don't usually have left overs to out in the freezer.