Perfect Texture Vegan Dumpling with great chew (QQ) - Jiao Zi
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- Опубликовано: 21 сен 2021
- I love dumplings! This vegan vegetable dumpling, Jiao Zi recipe is easy and SO delicious. The homemade wrapper has a chewy QQ texture that is irresistible in every bite! It's perfect for a weeknight dinner or potluck. Bonus: they freeze well!
Full recipe instructions: woonheng.com/vegan-vegetable-...
Blog: woonheng.com
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Dumpling Wrappers
2 cups (240 grams) all-purpose flour
½ teaspoon kosher salt
½ cup warm water (under 95°F/35°C)
Filling
Neutral oil
1 teaspoon grated ginger
1 cup baby carrots or carrots roughly chopped
5 oz firm tofu drained, dried, and cubed
1 cup frozen shelled edamame beans thawed
½ medium green cabbage cored and roughly chopped
1 tablespoon soy sauce
1 tablespoon vegan oyster sauce
½ teaspoon granulated sugar
¼ teaspoon mushrooms seasoning such as Po Lo Ku
1 pinch kosher salt
Cornstarch for dusting
Sauce and To serve
2 tablespoons soy sauce
2 tablespoons Chinese black vinegar
1 tablespoon sesame oil
½ teaspoon granulated sugar
Chopped cilantro leaves
Chile oil with sediment
Toasted white sesame seeds
#dumplings #vegan #jiaozi 
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Thank you so much! This looks delicious. I really appreciate the wonderful effort you go to explaining everything so clearly. Thank you.
Wow! They look so good. Definitely can't wait to make these!
Ive watched quite a few of your videos now, can not wait to try your recipes, they all look delicious, the only problem I have found is deciding on one! The video production is excellent as well, short and straight to the point. Thank you for sharing 🙏❤
I'm so excited to try this recipe, it reminds me of the exact dumplings I used to eat at my local chinese restaurant. ❤
Thank you! Very helpful step-by-step directions.
Great recipe. Looks absolutely delicious and tempting 😋😍 U made it with so much perfection. Loved it:)
I like the idea of skipping the chopping, this is smart, thanks for sharing 🙏
Yum! I can wait to try these!
I'm so happy I found you! Your channel looks amazing. Subscribed!
Ohhhh. They look wonderful. I will be trying these soon. Thank you xx
Hope you enjoy! thank you
Made these tonight. yummy
this is perfect! might try to make this one for my dad since my dads had so much allergies😅 but this recipe is just perfect😍
Looks amazing!
ça a l'air délicieux 😋
merci beaucoup 🥰
Looks yummy! Thanks for your recipe..😊
wow!!! this dumplings looks so good!!!😍😍 delicious recipe my friend!!! love your video! 😘
Looks good!
Great video by great chef. Thanks for that delicious recipe 😋
Thanks for watching
This looks amazing! As always, these recipes are genius. I am looking forward to cooking these beautiful dumplings.
Hope you enjoy! thanks so much! :)
Again a yummy and perfect recipe!!!! Thank you a lot for sharing, I love a lot 😍😍
Thank you again, Alba. :0)
I have watched 5 recipes, the is the best one
Those dumplings look so yummy!!! 😋😋😋 I love your channel! ❤ Your voice is so soothing! 😁
Thanks so much, really grateful for your kind words. :)
They look awesome, I have to try!
Thanks a lot, let me know how it goes. :-)
Thank you Woon Heng!
thank YOU :-)
Oh my gawd they look so GOOD! 😍
Thanks so much! :)
lovely!!!
Just got your interview from the South China Morning Post channel stating you as the Vegan Dumpling Queen. Shall give it a try.
I love Jiao Zi, thank you! Yummy!
yay, me too. :-)
Another amazing recipe 😍 I was just thinking of finding a dumpling recipe last week. You read my mind!
Thanks so much Wendy. Great minds think alike. :-)
Wooow amazing delicious recipe thanks for sharing friend, ❤️❤️
i need to try this!
OOH 😮 dumplings with hot and sour sauce 😋. Cold weather are coming I’m thinking add your sauce into hot water/broth to make dumplings soup to keep me warm 😀😀 . Thank you for sharing your wonderful recipe.
yay! thanks so much Maryduc. Hope you like these. :-)
I tried this today it was surprisingly good since we fry everything in my country o wasn't sure how boiled dumpling would taste like. I liked it i'm always looking for vegetable recipes for my kids i think this is a good and easy one if you use chopper for the veges. And for easy wrapper just roll out the dough square shape and use round cookie cutter or anything and there you get dumpling wrappers in one go rather than making and rolling out balls separately. Thanks for the recipe i will try kimchi recipe next 😊
I find her method easier, otherwise the leftover dough gets dry and it takes longer to finish.
I'm so excited to make these tomorrow! I will update with results :) Love your videos and blog, WoonHeng. You should make a Patreon!
Thanks so much Max! I'm so glad you liked the recipe. I'll check out what Patreon is. :-)
@@WoonHeng Please do! I made these and they came out amazingly! I also made your Teriyaki Tofu Balls. They were SO good I couldn't believe it! Thank you so much for all that you do :)
I can’t wait to try these! Your instructions are so clear and easy to follow. I always thought dumplings were super complicated to make but now I am excited to prepare homemade dumplings. I just know they will be a new favorite recipe. One question: some videos steam the dumplings, you say drop in boiling water. Any difference on taste/texture? Just curious.
Thank you!!!
Hi Karuna, thank you so much for your interest. Dumplings can be boiled, pan-fried, steamed for sure. This is a boiled version. Pan-fried version has a crispy outer skin, boiled will have some chew on it. :) Hope that helps.
I love your recipes
Glad you like them! Hope you give them a try too. :)
Shin nien quai le! I'm preparing this to bring to my friend's CNY party this weekend, thank you
Hope you enjoy it! Happy CNY! Wishing you the best for the new year too! :)
😋👌👌🙏 looks delicious
I want to make it as soon as I can!
Thanks, Ally!
Thanks my friend to share how to make VEGAN DUMPLINGS ❤❤❤❤LOOK 😋 YUMMY , i will try to make dumpling ❤❤❤❤❤
looks so yummy ~
It was! thanks a lot!
Very delicious food, I like it
Love your voice, face and cooking. Stay blessed!
aww, thanks so much!
Delicious 😋 thank you
Thank you 😋
Yummy que rico saludos desde Costa Rica 💚🤤
Hi thank you for sharing this recipe 😅 I am your new subscriber . Iam going to make this definately and can you please tell me can I fry them ? Because I am going to make this recipe for first time and I have to make it for my school lunch 😅 and school timing is too early 😢 so I have to make them in less time 😅
You did a great job indeed! One can learn a lot from your videos. Continue making great videos like this and you can count on my support for each of the next videos. Just go on with filming, it will certainly pay you off as you possess a great talent. Greetings.........
thanks so much! :-) So glad you like it. grateful for your lovely support. :-)
Thank you for this recipe. I love the idea of chopping the veg in a food processor!👍Finely chopping veg for dumplings can be tedious.
yay, thanks a lot! It's easier for me for sure. :-)
Yummmm😋With vegan greetings 🙏🏻🍀❤️
thank you!
You're welcome!
Where did you get your bowl cover? Is it specific to kitchen aid? Thank you for the recipe!
very yum
It was! Hope you give it a try too. :-)
Very delicious
It was!
And the way you cook 😘
thanks so much!
Best vegan youtube, instagram, everything❤
thank you very much, Johnny. So happy you liked them.
The authentic taste xoming from Salamat
Easy to understand tutorial 🙏 Can use food processor to chop up veggies before frying?
they will be soggy, not crispy, when frying; i tried it. better with a knife. get someone else to help.
Nice recipe stay connected
Very nice 👌👍
thank you ¡
of course. :)
Can I blend the fillings using a blender if I don't have a food processor
Looks great! I heard a technique where once the water boils add the dumplings, then you put in cold water, let it boil again, and dump cold water again, then take them out on the third boil. Do you know why people would use this technique?
that's for dumplings that have meat filling. The meat needs time to cook so by bringing the temperature down and allowing it to heat back up again, the meat gets properly cooked. Not necessary for vegetable dumplings.
Loved it! I guess I ate them once but the base was crunchy (not boiled) but the rest seemed to be boiled. In that case, are they boiled and then fried?
I wonder if they needed to be steamed longer or maybe they needed more oil when frying
Dumplings with the bottoms fried are called potstickers. You will have to shallow fry until the bottoms brown then add water till just below halfway and close pot. Steam until water has evaporated.
@@jen-e3993 thanks!
Hi Jorge, if I'm not mistaken, those are potstickers (Jian jiao), you can check my recipes for that as well. These are boiled.
Thanks Jen-e. :-)
👏👏👌
nice video. l have subscribed to your channel 👌👌👌💯💯😋😋
Sister when ever I making my dough its stick on hard to make circle...what can i do for perfect like yours 😢
❤❤❤❤❤👍👍👍
Ispania 😘😋😋😋👍
i’ll be round for some in a moment
Thank you!
👍🙏
Yummy 4:21
These are the best dumplings😬
I accidentally bought whole wheat flour. Can it be still use to make dumplings wrappers???🤔
yes, Tiffanie. it will be more dense and looks more brownish.
@@WoonHeng this is what happened when you grab things in a hurry without looking 🤣😂
@@tiffanienguyen7174 lol, so true! I'm sure you can try some bread with it too like my baked scallion bread. :)
@@WoonHeng the problem I don't have an oven. Does toaster oven count 😍🥰🤦♀️ I need to buy some all purpose flour to mix half and half and use them up.
@@tiffanienguyen7174 ooh.. I see. if your toaster oven can bake bread, it will work. Also, have you tried making pizza or tortilla? They taste great with whole wheat flour. :)
These are same as Nepal momos veg
I watched the video to know the fillings inside but till i waited my own feelings died😢
Can you cook for me 🥰
ah, wish I could share some :-)
😄😄💜💜👍🏽👍🏽🪄🔮