Two Swedes react to: We tried the BEST Burger in LA! ft. Inga Lam (JOLLY)
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- Опубликовано: 25 июл 2024
- Jolly... They make us hungry... EVERYTIME!
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#jolly #america #reaction #losangeles #burger 
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I live in California🏖 there are a lot of GREAT BURGERS🍔....
here
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you just can NOT say one is better than the other👎🏻
The BEST WAY TO REMOVE The Heat🔥 from your Mouth after Eating a CHILIES 🌶🌶 is to put a tablespoon of Granulated Sugar on your Tongue and just let it sit there....Till The Heat Is Gone👍
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Please don't fret over what you are calling "failure." We call that being human. We love your created content. We love being with you when you are being real.
100 % WE ❤ them and nobody I's perfect. I love people who are REAL !! Merry Christmas ❤
Your list of ‘failures’ makes you real, True RUclips INFLUENCER !!
@@MelissaNY-Reviews OH Boy 😂 REAL as in Not A Plastic Hateful Person. Merry Christmas , Bless your heart
This is RUclips, RUclipsr are influencers, Real people make mistakes. I love this channel and for your mind to go negative about my statement I SAY, BLESS YOUR HEART.@@Tee-cl6dc
I 💜 when Recky messes up cooking or when Carol is trying to remind him what to do next. We are NOT here to learn how to cook but to enjoy your successes and failures! It’s like a TV sitcom. 😂
When you make your burger patties, try mixing a bit of A-1 steak sauce into the ground beef. You can still dust the burger patties with garlic powder, salt and pepper on the outside. Thoroughly mixing the sauce into the meat will boost your burger flavor in a way that shouldn't be too overwhelming for Recky's taste buds.
Happy Holidays!
That was fun. "Not a Cooking Show" is the best show on RUclips!
In my opinion, you are both absolutely content creators. Of all the channels I follow on RUclips, your videos (content) are some of my favorites and ones that I look forward to the most.
Donald! Very nice to hear! Thank you for that. Merry Christmas!
@@reckyNcarol Merry Christmas!
If you're interested in Asian food (especially Korean), Jolly has another channel called Koreanenglishman. Josh is fluent Korean and is married to a Korean woman. They have a lot of korean content on that channel.
Here we have “food walks”, “Poker runs( more drinking from bar to bar) in the spring to promote restaurants. Then throughout the year we have food contest like “Burger War” the Best of Wings Wars’ and Hot Dog eating contest to the Best Chowder come winter” you talked seasonings: there dry rub and wet (BBQ or Frank’s hot sauce)
You two are definitely creators. I love Jolly and they got me hooked on youtube. But I look forward to your videos so much! You are family now!
❤ MERRY CHRISTMAS TO YOU BOOTH, YOUR FUR BABIES AND YOUR FAMILIES!
You guys are awesome! Keep the videos coming 😊 Upstate New York loves you guys❤
You only fail at something if you do not learn from a mistake, and let that outcome control you. If everything worked out every time, you would never try anything new, as there would be no need. Love you guys, and the whole crew/community, keep learning, or your wasting air!❤ Peace, give the furbabies some extra love from Nebraska.
I just love you guys.
With over 12,000,000 metric tons of beef produced annually, it's freshness is one of the reasons that America's beef tastes so good.
Sourdough bacon cheeseburger 🥰
I Live in Los Angeles, Never even Heard of this Place... There was no Vote! In & Out Burger is the BEST IN the Known Universe PERIOD!!! .... And it is Much less Expensive, so you can actual have the family going with you....
In n out is 🔥 ngl, but this spot actually is crazy good too. Definitely top smash burger in LA
Its been a long time since but my favorite Burger Stand in Los Angeles was "Tommy's Burgers". It was a loaded burger with a ladle of Tommy's chili. It was messy but it was fantastic 😊
Experimenting is fun. There's not much you *can't* put on a burger. One of my favorite topping combos for a burger are Ortega chiles, bacon, grilled onions, American or cheddar cheese, and mustard. 😋
“In n out “ is the best hamburger.
The onion buns are amazing for home grilled burgers 🍔
Josh and Olly have their original channel called Korean Englishman where they introduce alot of Korean foods to brits as well as other fun things. I think you would both enjoy it.
P.S. prepare to be hungry 😢
The key to a great burger is to use cast iron pan and get it ripping hot smash burger thin when put in pan crispy adds to the best burger
Merry Christmas to I
I love it when you react to Jolly… They are like two loose cannons out there! You never know if they’re going to do next. Good luck with your finding the perfect burger seasonings! Have you ever tried Montreal steak seasoning by McCormick? Fantasticks on burgers and steaks and my husband even loves sprinkler on his scrambled eggs for breakfast!!My son worked at a meat processing plant in the research and development part… He was always trying out new marinades and seasonings would you bring home for us to try! So good luck with your RD trials! Keep track of the ingredients you try…some good 👍, others fails👎🏻! You may be the new colonel sanders of the burger world! Thanks for inviting us into your home… Love your channel!! 💕💕💕
Lol our family surnames are Butts and Clutts
This is smash burgers. You just smash the burger very flat before fixing and give it more squishing while frying.
Reaction videos are still content. You are very much a content creator.
There used to be a place in L.A. called Hamburger Hamlet. Best burgers EVER! My favorite was the sour cream and mushroom. Regular burger place is probably Woodys. None of the chains float my boat. Enjoy!
And KEITH!!!!
Recky seasoning and toppings is not the key to a great burger , it’s the cooking technique, we Americans always use 80/20 minced beef for burgers , 80%lean 20% fat , do a smash burger on a really hot cast iron pan , 2 85g minced beef balls , then when pan is hot , smash each ball down to very very flat and thin and let cook 4-5 minutes , while it’s cooking just salt and pepper the top side then flip put salt and pepper then cheese on and then when cheese is melted take Pattie’s and stack then directly to the bun , not a plate but directly to the bun . I’m a grill master and bbq expert .
Carol your dimples are so cute 😊they make. You look very youthful
Making your own burgers is fun. A hamburger sauce (or selection of them) is simple too. I go German on mine & stick with mustard. But I like others. By the way . . . If you do your own smash burger you have to do it from the start.
We pan fry thin burgers in bacon grease😂 add seasonings to meat before forming . My son loves lettuce,cheese,onion,fried egg and peanut butter on his. I like simple lettuce, pepper jack cheese with a little mayo. Pretzel buns, brioche buns or potato buns, if you lightly butter the 2 insides and griddle them it helps to keep buns fron getting soggy and tearing apart. ❤ The content the two of you create!!!
Yum! We grind bacon and mix it into the hamburger meat. Next level.
You can add A-1 to the meat, before cooking, or layer some on the cooked burger. SOO good! Think this was touched on in another video (fave state foods?) but try making two VERY thin patties, top one with bit of cheese (plus perhaps mustard, chopped onion, a pickle, etc) but not too much as you need to be able to top it with the other pattie and seal the edges well. IOW, you're placing some of the toppings inside. You don't want it to leak too much. You can still add more toppings to the cooked burger. Endless options for making burgers. (Do you ever do vegan burgers?)
California has the dopest burgers by far....
I love your content even when it is just reacting to videos. Although, Not A Cooking Show is my favorite. Please check out Jolly’s other Louisiana videos. These are the ones I think y’all haven’t checked out yet: Louisiana Crawfish Boil; Shrimp and Grits; Louisiana BBQ, Southern Desserts.
I (almost) always season my hamburger meat w/ Lawry's season salt (on the light side) which I saw you had, but not certain if you still have. Worcestershire sauce, which I do not know if that's available in your area or not. (Preferably Lea & Perrin's, but the differences in that and French's, or even the store brand are not significant, so any should do, just if there is a choice - and it's not significantly more - L&P) and Wright's Hickory liquid smoke & their Mesquite liquid smoke - just a couple drops from each and let it marinate in the fridge for a couple hours. I know you cannot (easily) get - but which WILL be "on the way" sometime, probably next month.
Someone needs to send you american Bison for the best burger you ever ate
We can hear Carol's eye rolls, but sometimes it is not funny because it comes with worry that something is going wrong. Try to keep in mind that it is for fun. We applaud you when it goes right and urge you to try again when it is not perfect.
do you know about Kalle Flodin channel ? I just saw them and did not subscribe-- they are in Northern Sweden, in a very nice cabin-- interesting too much snow for me, here in south Texas-- too cold!
Major fail on jollys part. That looks wretched. Burgers are not meant to be dried out burned to shit
10APR23 On those spices, FYI ground celery seed makes beef BEEFIER!
On Vietnemese food please tell me you have had Pho (Fa)
long simmered beef, flavorful, bone broth soup topped with slices of fresh beef which ge tcookd by the soup ples bean sprout cilantro and to top it off
Look kids, when you make a mistake, it's FUNNY. Here in Texas, some of us have a relationship with a habit of SLAMMING THE DAYLIGHTS outta one another when we screw up. We do this because #1. You're not that important. #2. Everyone can be made fun of. #3. Do not take yourself to seriously. #4. Don't take the mistake to seriously, so what...you screwed up, big deal! #5. We're all idiots, we're gonna screw up to and when we do you and everyone else gets to rail on us about. It all comes around, everyone gets their time in the barrel because WE ALL DO IT, NO ONE LOVES YOU ANY LESS FOR IT......LAUGH ABOUT IT, get in on the action and Self depreciate a little, it feels good. #6. Now that everyone has had their fun ridiculing each other mercilessly....MOVE ON......NEXT! 'CAUSE IT DOESNT MATTER.....NOT TO THE PEOPLE WHO MATTER ANYWAY!
Just keep at it with the homemade burgers. Im no professional but I make a good burger. Cookings literally a science. You gotta try, if doesnt work. You try again better and different. I like to add a small amount of paprika into my burger to give it a small kick. Whether its on the grill or in a pan. You just gotta figure it out and work on that recipe You'll figure it out, I believe in yall. Great video in channel. Also stop torturing yourselves and atleast have a snack before a Jolly video. You'll be slightly less annoyed lol
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any time there's a "best ____ in large city" video take it with a grain of salt. im not doubting the burgers they had were as good as they say they were, but in a place the size of LA you could try a different burger from a different restaurant every day for the rest of your life and not make it through all of them.
Most stuff is overrated and overpriced nowadays.. I find it's better to see what the food is comprised of and make it at home.
I'm also kind of OCD when I see workers do something that turns me off making my food. Subway seems the only good place that changes their gloves before each order , for one example.