Thankyou! This is the first receipt for feuillitine flakes I have seen on RUclips! May I ask you to post some recipes using these delicious flakes? Thankyou! (edit the spelling of the lovely tasting but difficult to spell, word)
I've made it like this and it's easy, but I REALLY wish I could make it super-thin like the commercial stuff. I'm going to try to next time by making the layer so thin you can read fine print through it.
Yes, you can. You can use the same temperatures but please keep an eye as every oven is different and since I do not know exactly what type of oven you are using, I wouldn’t be able to tell.
I tried this recipe for the first time and it worked beautifully!! Thank you for sharing this receipe
My pleasure 😊 and thank you for watching 🩷
Some caramelised white chocolate added at the end would be banging ❤
Beautiful work something is a new ingredient for cakes. 🙏.
Thanks a lot 😊
Thankyou! This is the first receipt for feuillitine flakes I have seen on RUclips! May I ask you to post some recipes using these delicious flakes? Thankyou! (edit the spelling of the lovely tasting but difficult to spell, word)
Thank you so much for watching. I will post a few recipes using this very soon. 💗
Thank you! First video for feuilletine I have come across..
Thank you so much for your lovely feedback 💗
Wonderful job.thank you
Thank you for your feedback 🩷
Thank you! how much does it yield? (in grams)
Thank you for posting this!!!
Thank you for watching :)
Hi can i add this in a chocolate bar
Thank for your support 🙏
🩷
Thank u for sharing👍
My biggest pleasure 💗
Fantastic 🎉🎉🎉🎉
Thank you so much 💗
Thank you so much 😘
Thank you so much 💗
I've made it like this and it's easy, but I REALLY wish I could make it super-thin like the commercial stuff. I'm going to try to next time by making the layer so thin you can read fine print through it.
Sounds great! 🩷
Fantastic 👏
Thank you 😊
Hello, is it possible to add the amount of sugar if I want it to be sweeter?
Yes you can add a little extra 🩷
Perfekt. Can i put it in thé freezer?
Yes of course, you can store in freezer and it will last for more than 6 months. 💗
This looks wonderful! I have problems with my hands…could this be made using a mini-mixture on low? Thank you ❤
Yes.
Yes, you can use a mini mixture 💗
Can i use deck oven? and what temperature do i use
Yes, you can. You can use the same temperatures but please keep an eye as every oven is different and since I do not know exactly what type of oven you are using, I wouldn’t be able to tell.
Hw can we add this as a cake filling without being soggy or too hard after chilling the cake
You can add feuilletine flakes to a buttercream base filling to keep the crunchiness. The flakes will not get soggy.
Will this stay crispy between cake layers for a couple of days?
💗
Does it taste like the original? Especially with praline?
Yes, it does. 💗
Great, but need this in oz or other unit of measure
Please check the description box below the video for alternative measurements.
Can i add charcoal powder in it??
Yes, you can. A little goes a long way
Egg white substitute?
Aquafaba (Chickpea Water) 💗
Здравствуйте а на русский язык есть перевод. На каком языке это
Это видео на английском языке. Извините, я не могу перевести на русский язык, так как не знаю языка.
Shelf life in room temperature or sealed please🙏 ?
Shelf life is 2-3 months in an air tight jar or container 🩷
Eggless option??
Apologies, I cannot recommend a good eggless option. 🩷
What tsp did you use for the vanilla?
You only need to add 1/2 tsp of vanilla. 💗
Will this stay crispy between cake layers for a couple of days?
No, unfortunately it won’t stay crispy in between cake layers 💗
You can mix with chocolate then make a this disc put in side the cake