How to make Feuilletine Flakes (Pailleté Feuilletine) or Lacy Crepes : Twisty Taster

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  • Опубликовано: 19 ноя 2024

Комментарии • 59

  • @ycc3325
    @ycc3325 Год назад +5

    I tried this recipe for the first time and it worked beautifully!! Thank you for sharing this receipe

    • @TwistyTaster
      @TwistyTaster  Год назад +1

      My pleasure 😊 and thank you for watching 🩷

  • @tomtomthebear
    @tomtomthebear 2 месяца назад

    Some caramelised white chocolate added at the end would be banging ❤

  • @Moonmun1626
    @Moonmun1626 11 месяцев назад

    Beautiful work something is a new ingredient for cakes. 🙏.

  • @lisaflower5994
    @lisaflower5994 Год назад +2

    Thankyou! This is the first receipt for feuillitine flakes I have seen on RUclips! May I ask you to post some recipes using these delicious flakes? Thankyou! (edit the spelling of the lovely tasting but difficult to spell, word)

    • @TwistyTaster
      @TwistyTaster  Год назад

      Thank you so much for watching. I will post a few recipes using this very soon. 💗

  • @nairpankaj
    @nairpankaj Год назад

    Thank you! First video for feuilletine I have come across..

    • @TwistyTaster
      @TwistyTaster  Год назад

      Thank you so much for your lovely feedback 💗

  • @fouziaspring
    @fouziaspring 10 месяцев назад

    Wonderful job.thank you

    • @TwistyTaster
      @TwistyTaster  9 месяцев назад

      Thank you for your feedback 🩷

  • @advadvary
    @advadvary 9 месяцев назад

    Thank you! how much does it yield? (in grams)

  • @lauriekincer515
    @lauriekincer515 2 года назад +1

    Thank you for posting this!!!

  • @shaakirahoverberg6342
    @shaakirahoverberg6342 День назад

    Hi can i add this in a chocolate bar

  • @RajeshpokkRaj
    @RajeshpokkRaj Год назад

    Thank for your support 🙏

  • @saram6916
    @saram6916 Год назад

    Thank u for sharing👍

  • @arunkumarsunshine6962
    @arunkumarsunshine6962 Год назад

    Fantastic 🎉🎉🎉🎉

  • @bluebake455
    @bluebake455 Год назад

    Thank you so much 😘

  • @adamchurvis1
    @adamchurvis1 9 месяцев назад

    I've made it like this and it's easy, but I REALLY wish I could make it super-thin like the commercial stuff. I'm going to try to next time by making the layer so thin you can read fine print through it.

  • @chandanijayalath7869
    @chandanijayalath7869 2 года назад

    Fantastic 👏

  • @lilll666
    @lilll666 Год назад +1

    Hello, is it possible to add the amount of sugar if I want it to be sweeter?

  • @301188alina
    @301188alina 2 года назад

    Perfekt. Can i put it in thé freezer?

    • @TwistyTaster
      @TwistyTaster  2 года назад

      Yes of course, you can store in freezer and it will last for more than 6 months. 💗

  • @Ladycrafty6
    @Ladycrafty6 Год назад

    This looks wonderful! I have problems with my hands…could this be made using a mini-mixture on low? Thank you ❤

  • @Mgmooping
    @Mgmooping 6 месяцев назад

    Can i use deck oven? and what temperature do i use

    • @TwistyTaster
      @TwistyTaster  5 месяцев назад +1

      Yes, you can. You can use the same temperatures but please keep an eye as every oven is different and since I do not know exactly what type of oven you are using, I wouldn’t be able to tell.

  • @monikapatel4068
    @monikapatel4068 6 месяцев назад

    Hw can we add this as a cake filling without being soggy or too hard after chilling the cake

    • @TwistyTaster
      @TwistyTaster  5 месяцев назад

      You can add feuilletine flakes to a buttercream base filling to keep the crunchiness. The flakes will not get soggy.

  • @MaddieArmstrong-x1b
    @MaddieArmstrong-x1b Год назад

    Will this stay crispy between cake layers for a couple of days?

  • @dn4298
    @dn4298 Год назад

    Does it taste like the original? Especially with praline?

  • @robertoarauz9152
    @robertoarauz9152 Год назад

    Great, but need this in oz or other unit of measure

    • @TwistyTaster
      @TwistyTaster  Год назад

      Please check the description box below the video for alternative measurements.

  • @FarheenShabahat
    @FarheenShabahat 6 месяцев назад

    Can i add charcoal powder in it??

    • @TwistyTaster
      @TwistyTaster  5 месяцев назад

      Yes, you can. A little goes a long way

  • @tarunajain1323
    @tarunajain1323 Год назад

    Egg white substitute?

  • @nasibanasirova1655
    @nasibanasirova1655 2 года назад

    Здравствуйте а на русский язык есть перевод. На каком языке это

    • @TwistyTaster
      @TwistyTaster  2 года назад

      Это видео на английском языке. Извините, я не могу перевести на русский язык, так как не знаю языка.

  • @icingtons5943
    @icingtons5943 Год назад

    Shelf life in room temperature or sealed please🙏 ?

    • @TwistyTaster
      @TwistyTaster  Год назад

      Shelf life is 2-3 months in an air tight jar or container 🩷

  • @nikita.jindal
    @nikita.jindal Год назад

    Eggless option??

    • @TwistyTaster
      @TwistyTaster  Год назад +1

      Apologies, I cannot recommend a good eggless option. 🩷

  • @nonagay9888
    @nonagay9888 Год назад

    What tsp did you use for the vanilla?

    • @TwistyTaster
      @TwistyTaster  Год назад

      You only need to add 1/2 tsp of vanilla. 💗

  • @MaddieArmstrong-x1b
    @MaddieArmstrong-x1b Год назад

    Will this stay crispy between cake layers for a couple of days?

    • @TwistyTaster
      @TwistyTaster  Год назад

      No, unfortunately it won’t stay crispy in between cake layers 💗

    • @balwindersingh-nu4th
      @balwindersingh-nu4th 5 месяцев назад

      You can mix with chocolate then make a this disc put in side the cake