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Cheese Tart 芝士撻 [by 點Cook Guide]
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- Опубликовано: 7 янв 2016
- Recipe:dimcookguide.co...
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Made this for the first time and i loved how it turned out, required so minimal ingredients and they still taste so good. Thank you!!!
THX!!!!!
sweetpotato 富贵平安
富貴平安
富贵平安
Thank you for your review!
What a tasty recipe! Thanks for guiding. In my opinion, if someone else didn't like sour taste, add 7gr sugar more than the recipe said.
整完 好好味👍
我係用牛奶代替乳酪
cream cheese同牛油都可以少d 因為會好膩 食2個就夠😁
Anthony Lee 可以用牛奶代替?
用牛奶整會比較膩，乳酪本身有酸味
I've tried out this recipe today! It was so nice! Thank you so much for the recipe DimCook ☺️
+Jessie Chua thx a lot
我們越南人的處方就複雜多點:
起碼芝士種類多好多：
下面是餡料的材料。
1125g Cream cheese
130g Mascarpone 馬斯卡芝士(a soft, mild Italian cream cheese.)
20g Cheddar Cheese 切達芝士
10g Parmesan Cheese 帕爾馬芝士
30g Butter
130ml Milk
50g Icing sugar
20g Corn starch 粟粉 (粟米整嘅澱粉)
1/2 teaspoon Vanilla
Pinch Salt 少少鹽
1 Egg yolk 蛋黃
看起來好好吃喔
Just tried this recipe. All the members of my fam like it. I like the shell itself so crunchy and tasty
雖然以前無講野，但畫面上好似更見心思！各有各好：）
made these today... even though the cheese filling is not as gooey, it still tastes good!!
这个配方的材料好简单~喜欢用简单的材料去做想吃的东西~一定会去试试
0:25切左少少Dom成舊😂😂
Your stirring made me crack up! Love it.
THX!!
Going to try it out this weekend! Btw I tried few of your recipes (caramel pudding, molten lava cake, oreo cheesecake) before and they turned out perfect!
Always great vids!
Made your matcha tofu cheesecake recipe and it was a hit!
I trust your recipes!
you made a wonderful videos .... great job ... anyone can understand them ...
睇你啲片成日都覺得好似好易整咁⋯⋯但事實😞
rb Lau 都系好易
rb Lau i
Perfect
so yummy. i eat this every week. thank you so much.
跟着这食谱做了，非常成功。谢谢分享
thank you for this amazing cheese tart recipe 😍
謝謝你的分享，很喜歡看你的煮食片😁
the jumping font is adorable
之前食過有N多chess的，好難食，但你呢個一定好好食
I've tired out this recipe, it was sooo good thank u so muvh
等你整呢個好耐喇！THX
These looks so good. I can't wait to try this recipe, thanks
I really liked the filling! Thank you:)
第一次睇你channel，原先想試整，但見comment話會酸😣
有冇其他人整過分享下?
it looks delicious
I love you! Thanks for sharing
想請問可否預早一日整撻皮然後放喺雪櫃?如可以的話應該放普通格定係冰格?焗前使唔使解凍 先?謝謝。
昨日整完，熱食都ok，雪一晚再食真係好好食，多謝分享
THX!
好好睇。好好食
馬田，請問用邊個牌子的 cream cheese芝士味會比較濃？
定係可以另外加芝士？
What is this music?
Wow... cant wait to try out this recipe this weekend... anyway can I change the crust into portuguese tart crust... would the taste made any weird different..? Do I need to bake the crust 1st just like the crust u did..?
Good !下次得閑試下整
this looks yummy and quite simple~ I'm gonna try this thank you for the recipe :D
THX THX
wow 好像和買回來的一樣!!!!!
Can you try to make salted egg cheese tart.. Keen to learn ...
Hi ive tried this recipe and it tastes good but does the top normally crack? Tnx and how to avoid it
我想要有芝士流心 點樣整
你煮野食好叻👍👍
可以教整粟米濃湯就好啦😍😍
Looks yummy!👍🏻
What does 1/2 pcs egg mean?
請問是不是雪完30分鐘，之後做完撻皮吉孔，再雪30分鐘先焗，還是不用再雪呢？唔該
Thank you for appealing to more people by adding in english texts as well :D !
Can’t wait to make this! Tried them at BAKE in Kyoto and LOVED them!! :-)
食過半熟xx既芝士撻，見住佢出爐但食落個心係凍。
正常芝士撻係咁樣？？
唔係
sparda192001 要食梗系食bake啦！
你老人家沒有耐性，熱度仲未入到芝士撻中心，記得要用個叉叉多點洞口，等Ｄ熱入到入面，OK。
半熟功房？
can all purpose flour change to cake flour? Any difference
請問乳酪係咪可以用牛奶/whipping cream代替?
ok the tablespoon thing was smart!
Creame and yummi
Which is better cheese tart or cheese pancake?
如果唔落乳酪落鮮奶或鮮忌廉得唔得？？應該會冇咁酸？？
Can I prepare the cheese custard and store it in the refrigerator for 3 days before using it?
其實可晤可以整定成個放雪櫃過夜 第二日再拎去焗 或者個面糰同芝士料放雪櫃過夜？
效果仲好，這是商業的做法。
Zain Gadol halo 如果整好成個 第二日先掃蛋黃液喺面真正焗 會有流心效果？要焗幾耐同幾多度？
can you teach how to make a chocolate cheese tart? I really want to make it but I don't know what should I add.
不要放yogurt可以用什么代替呢？ 我怕酸哦😄
I follow the recipe but somehow the tart shell shrinked. What did I do wrong?
乳酪能改用忌廉嗎
Hi..just want to confirm.. 230celcius or fahrenheit? You stated there as •c but a bit high for celcius I think..😊
baking always from 200 to 250 celcius degrees.
Celcius, because he baked it only for a while, makes sense for me.
plain yogurt可以不放吗？
希腊酸奶代替纯酸奶可不可以？
woah why does that look so easy to make?
好想食呀
你好！請問0.54加蛋白的部分，需要等芝士糊冷卻了才加入蛋白嗎？蛋白會熟掉嗎？
Hello. Why does the tart deflate after a few hours? Is it normal?
想問焗爐係咪上下火都要開？定只開上火？
2:39那边的cheese馅料是cream cheese而已吗？还是有另外加东西?
Yummy👍👍👍👌👌
waw.................yammmmmmmmmmmmmmm
Is it okey if we don't put in plain yogurt ?
为什么我的挞皮在烘炉会出现泡沫？
要是半个蛋放多了怎么办？
可5可以教做半熟蛋糕？
韓式芝士排骨嘅排骨可唔可以用金沙骨，🐷仔骨其實係咪骨
What do you mean by plain yogurt? Vanilla yogurt? Greek yogurt? Thanks (:
請問這個模具是多大。
如果用八吋派模要怎麼調整
太美味了...!!!!
勁想食
好正
派皮可不可以用低筋麵粉加高筋麵粉？
Yummy
如果無中筋麵粉用底筋可唔可以？
2018?
இப்போ இதான் ஒரு கேடு
請問需要冷藏嗎？
Good taste😉👍
黃油需要打發嗎？
请问下如果冷冻过夜了，那么拿出来烤时需要解冻吗？
1/2 eggs means half an egg? or 1 OR 2 eggs?
隔天塔皮會不會變軟？
純乳酪可以替換成別的嗎
1/2 eggs is 0.5 eggs or 1-2 eggs?
Nice!
Hi,I want to ask that how you store the left cream cheese?
Can i replace yogurt by kefir ?
你怎么那么厉害👍👍👍😁😁
可唔可以唔焗 用火槍燒下個面代替？
Do we use cold or room temperature for shells tart?
Can i change the sugar to 50 g ?