Raspberry Macarons with Raspberry and White Chocolate Ganache

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  • Опубликовано: 20 июн 2024
  • Raspberry Macarons with Raspberry and White Chocolate Ganache
    Raspberry French Macarons with White Chocolate Raspberry Ganache | French Meringue Method
    This is the easiest and most fool-proof macarons recipe using french meringue technique. the perfect macarons recipe for beginners!
    The raspberry ganache is so delicious and you can use in many other recipes!
    This a masterclass macarons videos with all the tips you need to know to make the perfect macarons even as a beginner! Enjoy baking!
    Full printable recipe and instructions: cookingfantasies.com/raspberr...
    Recipe:
    White Chocolate Raspberry Ganache:(I used double the ingredients in the video, and froze the half for another recipe)
    250g White Chocolate (1 Cup)
    190g Raspberry Puree (2/3 Cup) + 25g Sugar (2tbsp)
    Or: 200g Frozen Raspberries (3/4 Cups) + 25g Sugar (2tbsp) + 2 tbsp Water
    Macarons:
    56g Egg Whites
    75g White Sugar
    75g Icing Sugar
    75g Almond Flour
    Unfortunately, for making macarons, cups measurements are not so reliable as it has to be very exact.
    You might need:
    Macaron Silicone Baking Mats: amzn.to/3fH0cjA
    Macaron Piping Tip: amzn.to/2WKKGL3
    Blanched Almond Flour: amzn.to/3cnfOXL
    Kitchen Scale: amzn.to/2Z8qc1I
    Happy Baking!
    Follow me on instagram @cookingfantasies
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Комментарии • 117

  • @PREPFORIT
    @PREPFORIT 4 года назад +10

    I saved this to my cooking playlist.
    This will impress a special someone on Valentine's day for sure.

    • @CookingFantasies
      @CookingFantasies  4 года назад

      They taste really good, that I can guarantee you! Thank you very much James 😘💕

  • @Passionforfoodrecipes
    @Passionforfoodrecipes 4 года назад +8

    Those macaroons look perfect! I'll have to try your recipe!

  • @KelvinsKitchen
    @KelvinsKitchen 4 года назад +3

    Amazing French Macarons. They Look super delicious. I can't wait to give it a try. Have a nice weekend!

    • @CookingFantasies
      @CookingFantasies  4 года назад

      thank you! they are indeed very delcious.. have a nice week 😘

  • @SnoopyandDoby
    @SnoopyandDoby 4 года назад +2

    wow i love the rose color on the macarons! 👍👍

  • @complicatedh
    @complicatedh 3 года назад

    Can’t wait to try and make these!

  • @hel_sim
    @hel_sim 4 года назад +1

    I love macarons! Great upload!
    👍63

  • @mArt1And00m3r11339
    @mArt1And00m3r11339 4 года назад +4

    I would love to try those macarons, Hinda. You inspired me.

  • @neetaskitchen1857
    @neetaskitchen1857 4 года назад +1

    Yammmmy sharing big lykee 👌

  • @MamatasPavilion
    @MamatasPavilion 4 года назад +1

    Like 49 best raspberry dessert 👍👍🤩 Thank you for sharing and happy to support you

    • @CookingFantasies
      @CookingFantasies  4 года назад

      thank you very much dear friend! will gladly do the same 😘💕

  • @CristineVlog
    @CristineVlog 4 года назад +1

    Macarons my favorite ever.. im craving for this

  • @MaiCooking
    @MaiCooking 4 года назад +2

    I always fail when it come to macarons. I can use your step by step demonstration and tips for the next one! Oh plus the raspberry, this must be yummy 🌷

    • @CookingFantasies
      @CookingFantasies  4 года назад

      Thank you, they are indeed very delicous.. it just takes some practice and you'll find it very easy ti make 💕

  • @mycatskingdom
    @mycatskingdom 4 года назад +2

    Hello Dear Hinda
    Perfect recipe of macarons
    Thank you for sharing and explaining very well this recipe

  • @Mar.channel
    @Mar.channel 4 года назад +1

    The mat to cook macarons is ivery nice, thanks for your delicious macarons🌻

  • @rock9360
    @rock9360 4 года назад +1

    looks absolutely delicious, lk 👍

  • @SnehasFoodCourt
    @SnehasFoodCourt 4 года назад +1

    Looking so yummy n delicious dear.Thank you for sharing.

  • @SokratesKoui
    @SokratesKoui 4 года назад +4

    I tried your recipe and it is awesome! 😁 Love you!

  • @fridalemy4345
    @fridalemy4345 4 года назад +1

    Thank you for the detailed recipe. I will be trying it soon. I love the raspberry ganache idea thank you

    • @CookingFantasies
      @CookingFantasies  4 года назад

      Thank you💕 I'd really appreciate if you let me know how they turn out ❤

    • @emilyjdgv6095
      @emilyjdgv6095 3 года назад

      How did they turn out?

  • @abakerscravings
    @abakerscravings 4 года назад +3

    They look so delicious Hinda 😋🤤 and you explained it so well. Thanks for sharing 😊 Keep up the great work 👌

  • @sunshinerelator6464
    @sunshinerelator6464 4 года назад +1

    Impressive. Good job. Look so good. Yum

  • @sofialansley2721
    @sofialansley2721 3 года назад +5

    I just made these and they were very good! I've tried making macarons before but they've never worked out for me. So I made sure to follow everything you said, especially about letting eggs sit even overnight, and they came out perfectly! Everybody loves them at home. I'm going to try making chocolate ones next, and then lemon after that :)

    • @im_a_ghost583
      @im_a_ghost583 3 года назад

      do you know how long I can keep the ganache in the fridge? I don’t know much about cooking😅

  • @kingcara3289
    @kingcara3289 3 года назад +3

    I tried this! Tip: put in the oven for 10 mins

  • @yilinzheng5365
    @yilinzheng5365 3 года назад +2

    I love your Macarons and I am going to do this

    • @CookingFantasies
      @CookingFantasies  3 года назад

      Hi! Thank you so much, I hope they turned out good of you tried them already ❤

  • @bareillykirasoi
    @bareillykirasoi 4 года назад +1

    Hello dear I just joined you with big like jee yummy and delicious recipe. Thanks for sharing

  • @user-fo4cs5bj4x
    @user-fo4cs5bj4x 4 года назад +1

    Really very gooooood 👍👍👍

  • @kathrynhavelka1764
    @kathrynhavelka1764 4 года назад +2

    Hi, i know this video is older, but i just wanted to say, ive always wanted to try a macaron. Im 25, and i decided to try my first batch with your recipe! They came out amazingly. Ive been missing out for so long because i havent tried them. The texture is soooo goood! So thank you very much for the awesome recipe!!!

    • @CookingFantasies
      @CookingFantasies  4 года назад +1

      Your comment just made my day, I'm really happy you tried the recipe and it came out great! Macarons can be sometimes tricky if you don't know all the tips and things to avoid but once you get it, they are easy! I will be making chocolate macarons next week, I hope you'll like them too! Again, thank you very much for the nice feedback, much love 😘

  • @lotfood8470
    @lotfood8470 4 года назад +1

    Looks so sweet :) yum~

  • @tinusbbq7148
    @tinusbbq7148 4 года назад +1

    Sieht toll aus!!

  • @weareoneloveisthereligion2792
    @weareoneloveisthereligion2792 4 года назад +1

    They looks so yummy and that ganache must be really tasty I have to try this recipe soon thanks for the upload

    • @CookingFantasies
      @CookingFantasies  4 года назад

      thank you, they taste really good!

    • @im_a_ghost583
      @im_a_ghost583 3 года назад

      Do you know for how long I can keep the ganache in my fridge?

  • @WasfaTime
    @WasfaTime 4 года назад +1

    Myamyyyy 😋😋😋

  • @mykitchenworld7247
    @mykitchenworld7247 4 года назад +1

    Delicious 👌👌

  • @chefslimani6118
    @chefslimani6118 4 года назад +3

    Top top top ,,,

  • @LaFilleduSud.
    @LaFilleduSud. 4 года назад +1

    Bravo ils sont magnifiques ! Like 42 👍🏼🌹🤗😘🥰👋🏼🌻👏🏻😉

  • @mariabeauty1423
    @mariabeauty1423 4 года назад +3

    Woooow 😻🇩🇿🇲🇦🎉🎉🎉

  • @emilyjdgv6095
    @emilyjdgv6095 3 года назад

    This is great!gonna try this today. Can you use white chocolate chips instead of a white chocolate block?sorry if you already answered the question,I'm slow

  • @jiyoonvlogs
    @jiyoonvlogs 4 года назад +1

    Những chiếc bánh ngon và hấp dẫn wa . 134like ủng hộ bạn ❤👍👍👍😋

  • @777wealthattraction4
    @777wealthattraction4 4 года назад +1

    I love Macarons with White Chocolate Raspberry Ganache .Super video !!Ilove food!!!We are number 39👍👍👍👍👍👍👍I do love your channel

    • @CookingFantasies
      @CookingFantasies  4 года назад

      thank you 😘

    • @im_a_ghost583
      @im_a_ghost583 3 года назад

      do you know how long I can keep the ganache in the fridge by any chance, I still have some left and wanted to make more macarons but I’m not sure when it will go bad

  • @quynhvlop
    @quynhvlop 4 года назад +1

    khéo tay qua ta

  • @MommyMeCVlog
    @MommyMeCVlog 4 года назад +1

    Big like for this recipe....keep sharing.... be friends.

  • @kmldere
    @kmldere 4 года назад +1

    Very nice sharing
    Enjoy your meal 👍👍👍
    Keep on contacting 🌹🌹🌹🌹

  • @Mo-rp1if
    @Mo-rp1if 4 года назад

    Does the ganache goes in the fridge? Or you leave it at room temperature for those 4 hours that you mentioned?

  • @nazanbayrak7230
    @nazanbayrak7230 2 года назад

    hi this is so beautiful which nozzles number did you used please. 👏👏👏👏🌸🌸🌸🌸

  • @diodiiim6369
    @diodiiim6369 2 года назад

    Do you open the oven fan when baking

  • @Justnicoleluvss
    @Justnicoleluvss 3 года назад

    Can you use raspberry preserves for this recipe?

  • @MavoMovies52
    @MavoMovies52 2 года назад

    Is the ganache filling above a double recipe?

  • @VelaProductionsDavid
    @VelaProductionsDavid 4 года назад

    It looks so yummy 😍thanks for sharing best regards!

  • @noureen7989
    @noureen7989 2 года назад

    Hi:)May I know how many macarons does this recipe make?

  • @kingcara3289
    @kingcara3289 3 года назад +1

    How long to put in the oven?! ❣️

  • @chefslimani6118
    @chefslimani6118 4 года назад +1

    👍👍👍👍👍👍👍

  • @oumamirfarhane2653
    @oumamirfarhane2653 4 года назад +2

    تحياتي لك كبيرة بزاف مزيدا من التقدم والنجاح ويدوم التواصل

  • @julidacqua
    @julidacqua 4 года назад +1

    Great recipe! Can I use black instead white chocolate?

    • @CookingFantasies
      @CookingFantasies  4 года назад

      Thank you! I never tried this recipe with dark chocolate instead of white but I think it will work, and it must taste good too 😘😘

    • @celebsfacts8837
      @celebsfacts8837 3 года назад

      Yes but i think it will turn out darker

  • @leahpatel3433
    @leahpatel3433 Год назад +1

    hello im just wondering what makes the shells rasberry flavour , or is is just the ganache?

    • @CookingFantasies
      @CookingFantasies  Год назад

      Indeed it’s the ganache has the flavor the shells taste like classic macarons. If you want a stronger flavor you can pipe a tiny amount of raspberry jelly in the center in addition to the ganache. 💕

  • @suzycruz2995
    @suzycruz2995 3 года назад

    how many macarons do you get with this recipe?

  • @mariaveliz395
    @mariaveliz395 3 года назад

    Gracias! Cuantos minutos?

  • @user-fr7yd1ps1c
    @user-fr7yd1ps1c 4 года назад +1

    بصحتك وفين غابرة توحشناك

    • @CookingFantasies
      @CookingFantasies  4 года назад

      lahi3tik saha nti li ghberti twehechnak a sahbti! 😘

  • @mariajoannou9936
    @mariajoannou9936 4 года назад +2

    How long did you bake for?

    • @CookingFantasies
      @CookingFantasies  4 года назад

      Hi When the shells are dry bake them for 12 to 14min ! Thank you for asking, I just realized that I forgot to mention that info the video!
      💕

  • @keremguneri9991
    @keremguneri9991 2 года назад

    i love this recipe, but i keep having tiny feet and they look nothing like yours. Have any suggestions?

  • @Victoria.3377
    @Victoria.3377 2 года назад +2

    My cream turned out liquidy what should I do?

    • @CookingFantasies
      @CookingFantasies  2 года назад

      Give it time to set in the fridge and it will harden, as long as you have used good quality white chocolate do not worry about it just allow it to set, even overnight if needed.. I hope this helps, let me know ❤

  • @Victoria.3377
    @Victoria.3377 4 года назад +1

    Could I use rasberry jam instead of raspberries

    • @CookingFantasies
      @CookingFantasies  4 года назад +1

      Hi, sorry for the late reply! I personally never tried this ganach with raspberry jam instead of raspberries but I'm sure it will work, just don't ad the sugar. Simply mix the white chocolate and the raspberry jam. I would heat the raspberry jam until it's runny, wait for it to slightly cool before you add the white chocolate. Jam tends to heat a lot so if you add the chocolate rigth away it will burn. I hope this helps! much love ❤

  • @Aisha-tj2ov
    @Aisha-tj2ov 2 года назад +1

    What can I use if I don’t have a food processor

    • @CookingFantasies
      @CookingFantasies  2 года назад

      sorry for the very late reply.. you can buy already fine ground almond and powder sugar or buy ready tant pour tant, which is a finely ground almond and powder sugar in same amounts, ready to add to the meringue. Alternatively keep sieving until you get rid of all the thick pieces. I hope this helps 💕

  • @rafaeldopapacapim9263
    @rafaeldopapacapim9263 4 года назад

    Like 🙋✌🔔

  • @SewNSewCrafting
    @SewNSewCrafting 2 года назад

    Cooking time is 15-17 mins 150 fan temp

  • @user-ot7eo5ec4u
    @user-ot7eo5ec4u 4 года назад +2

    الله يعطيك الصحة أنا مشاركة زورني زورني