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Thank you for watching this video please subscribe my channel and leave comment . Please share these recipes with your friends. Thanks for your support ❤️🤗If you have some questions please let me know in comment down below 👇🏻
Thank you! making it RN😊
Looks delicious nice and smooth glad it doesn't have lemon zest 🤩
ha- ha , welcome 😀
Thank you 👌🏼
You’re welcome 😊
what is the shelf life of the ganach? also can i use it as a bon bon filling?
hello 👋🏼 3-5 days with macaron shells in refrigerator, but need to keep in plastic box . For bon bon you can use , storage period 5 days maximum.
Hello, do you warm up the cream before adding?
Thank you for watching this video please subscribe my channel and leave comment .
Please share these recipes with your friends. Thanks for your support ❤️🤗
If you have some questions please let me know in comment down below 👇🏻
Thank you! making it RN😊
Looks delicious nice and smooth glad it doesn't have lemon zest 🤩
ha- ha , welcome 😀
Thank you 👌🏼
You’re welcome 😊
what is the shelf life of the ganach? also can i use it as a bon bon filling?
hello 👋🏼 3-5 days with macaron shells in refrigerator, but need to keep in plastic box . For bon bon you can use , storage period 5 days maximum.
Hello, do you warm up the cream before adding?