Traditional Pandan Agar-agar Recipe | 传统香兰叶燕菜糕食谱

This Pandan Coconut Milk Agar-agar Jelly Pudding Cake is a traditional recipe shared by my Godmother. The jelly has a layer of coconut milk custard/pudding at the top and clear agar-agar jelly at the base. The coconut milk custard is infused with pandan to make it more fragrant. The beauty of this Pandan Agar-agar jelly dessert is that there is no need to do two separate layers to achieve this layering effect. After cooking, the Agar-agar jelly will naturally separate into 2 layers.
Print recipe here: ruyiasianrecip...
●● Important notes and update:
1. If you like sweet desserts, recommend to use 200-250 grams sugar.
2. The agar-agar packet I use is "Swallow Globe Brand" ratio is 10 grams for 1000 ml water. In this recipes I used 1200 ml liquid for softer texture. If you like the jelly to have more firm texture, you can reduce the water level by 100ml
3. Recommend not to use mould bigger than 7 inch by 7 inch wide. Based on feedback, if the mould is bigger, the pandan layer did not separate well. Also not to mini size mould.
4. For the pandan layer to separate well, key steps:
- use a whisk to beat the eggs so that it can mix well with the pandan juice and coconut milk
- make sure the eggs, pandan juice and coconut milk are well mixed
- when taking out half the agar-agar mixture to be poured into the coconut mixture, use a scoop
as per video so that the liquid cools down slightly and won't cook the eggs while pouring it into
the pandan coconut mixture
- after adding the pandan and coconut milk into the pot, make sure it starts to boil before
switching off the stove
- when pouring into a mould, use a ladle/scoop so that the custard/pudding layer is more
smooth
5. If the pandan layer don't separate well, if may be due to the coconut milk, if you use UHT, packet coconut milk, try Ayam brand for this recipe. I used it in my video and it turned out well.
❤ Ingredients:
Pandan juice: 20 pandan leaves (35-40grams) + 100 ml water
1 egg
200 ml coconut milk (santan), room temperature (Shopee Link: shope.ee/5pW0Z...)
10 grams agar-agar powder
shope.ee/8UitM...
amzn.to/3sA6Pza
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200 grams sugar (in my video I used 150 grams but I think it might not be sweet enough)
900 ml water (if you like your agar-agar more firm texture reduce to 800 ml)
❤ Kitchen tools 厨房用具:
7 inch * 7inch *2inch square mould, you can use any other mould 7寸*7寸*2寸方形模具，可以使用其他模具
shope.ee/9K5Bg...
❤ Please refer to my website for more cooking tips and explanation:
ruyiasianrecip...
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❤ PRODUCTS:
7 inch *7 inch *2 Inch Jelly Mould: shope.ee/9K5Bg...
Pearl Mermaid Agar-agar Powder (25g):
shope.ee/8UitM...
amzn.to/3sA6Pza
amzn.to/3NDSmt6
❤ Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
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❤ Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/

[@kimlee8135]

Looks delicious 😋

[@ruyijelly]

Thank you 😋 do try it! very delicious

[@sallygouwkitchen]

Comes to watch this in full
I need to give it a try soon
Have a great day!

[@ruyijelly]

Hi again ! Thank you very much 😃

[@changkhaiwong9718]

Nice 👍

[@ruyijelly]

Thank you! Cheers!

[@xiaofangteng9369]

Hi Hi, I am using your recipe to made this.Thank you for your recipe. I added shredded coconut to create some textures. The taste is good. But, mine doesn't split into beautiful 2 layers 🥲. I am using 7 inch x 10 inch (27cm x 18cm), could it be the reason?

[@ruyijelly]

Hello! thanks so much for trying! oh I believe it's because you added the shredded coconut. Do try without the shredded coconut. the coconut milk becomes less dense compared to water after boiling. The shredded coconut makes it heavy.

[@TingTing-rx9tt]

可以写出食谱吗

[@limjojo690]

😋😋👍👍

[@ruyijelly]

Thank you 😊

[@DAPUR.MAMAKU86]

Enak banget ini

[@ruyijelly]

Terima kasih 😃

[@s.k.l8851]

👍

[@ruyijelly]

Thank u ☺️

[@user-zx7cj6ew6j]

Hi,可以用kara的coconut cream extract吗？

[@ruyijelly]

这个食谱如果使用“Kara” 粉两层的时候不会均匀。我使用“ayam brand"

[@poonminchang6165]

Hi, can l increase the santan by another 100g?
Tqvm.

[@ruyijelly]

hello, sorry for the late response, I've not tried but should be alright

[@poonminchang6165]

Thank you very much for your kind response.

[@perspectivekay2878]

What's the purpose for the egg?

[@ruyijelly]

More fragrant

[@maylim5150]

Does it work with konyaku powder?

[@ruyijelly]

Hi not sure