Wow, never ever thought of a Lengua Torta. Every thing else is the same though. Green salsa, cooking directions, but using a tortilla. Looks very tasty.
Purchased half a cow recently. Organ meat came in the package. I was hesitant to eat the cow tongue. Never had it nor cooked it before. I used your recipe and it was sooooo delicious! I also saved the broth from the tongue to use for later. Now I am excited to try cow heart. Do you have a recipe for this? 4:53
The lengua is so rich and flavorful, savory I find that adding something super fresh and citrusy counteracts beautifully. Cilantro seems like it was created by God to go with lengua!
Thank you for the comment, love that we as cook get out of the comfort zone and try different foods so we can share with other and let them know of what they are missing
Excuse me but, did I miss the part where you rinse the tongue after you've unpackaged it, then wash it clean, then soak it in water, vinegar, and salt for 10 mins before you put it into the pot for boiling?
I personally don't like the texture when it's chopped I always preffered shredded. That's what I grew up with tho. No hate just wanted to throw that alternative out there.
This is a nice video. Thx
Excellent video Friend. I'm making one tomorrow, first try. Merry Christmas. 12/20/23
Wow, never ever thought of a Lengua Torta. Every thing else is the same though. Green salsa, cooking directions, but using a tortilla. Looks very tasty.
Purchased half a cow recently. Organ meat came in the package. I was hesitant to eat the cow tongue. Never had it nor cooked it before. I used your recipe and it was sooooo delicious! I also saved the broth from the tongue to use for later.
Now I am excited to try cow heart. Do you have a recipe for this? 4:53
Look delicious 😍
Thank you for the video!
Your knife skills tho
IMMACULATE 😍
Thank you,
The lengua is so rich and flavorful, savory I find that adding something super fresh and citrusy counteracts beautifully. Cilantro seems like it was created by God to go with lengua!
Thank you for the comment, love that we as cook get out of the comfort zone and try different foods so we can share with other and let them know of what they are missing
Yummy! Thanks you !
Looks delicious, I am going to try it out.
What temperature
Excuse me but, did I miss the part where you rinse the tongue after you've unpackaged it, then wash it clean, then soak it in water, vinegar, and salt for 10 mins before you put it into the pot for boiling?
Lol I didn't see that either
YUMMY 😋 TACO AMAZING THANKS YOU GOODNESS 🌟 AMAZING EMPAREDADO WOW !❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME LINDO ,
Maybe forgot to peel of the skin?
Mine comes out just like pulled Roastbeef
I think boiling it too long makes it flavorless all the flavor is in the pot I would've made beef soup
It's braising. Usually you wanna reduce your braising liquid down add flour and make a sauce or gravy. Pour it over pasta or whatever you want.
I personally don't like the texture when it's chopped I always preffered shredded. That's what I grew up with tho. No hate just wanted to throw that alternative out there.
I love the recipe but that horrible background music gotta go!
O