PORK KNUCKLE WITH PEANUT IN FERMENTED BEANCURD RECIPE

PORK KNUCKLE WITH PEANUT IN FERMENTED BEANCURD RECIPE #yummy #chinesefood #chineserecipies
INGREDIENTS:
Pork Knuckles
Peanuts
5 gloves of garlic(diced)
2 shallots sliced
7 sliced of ginger
40g fermented ref bean sauce add 1/2 tbsp of juice
1Tbps of Chu Hou sauce
1tbps Oyster sauce
1/2 tsp of dark sauce
30 g of rock sugar
1/2 tsp ground pepper
1piece dried tangerine peel
2 star anise
40 g shaoxing wine
1. Blanch the pork knuckle and wash it.
2. Soak peanut for 2 hrs then boil for 15 minutes then rinse and set aside.
3. Fry ginger when fragrance remove it.
4. Add shallot ang garlic then add fermented bean sauce add pork knucle. Add wine..
5..Add peanut, star anise, rock sugar, wine, oyster sauce, ginger, dark soysauce then put water to cover yje pork..simmer 45 to 50 minutes..till soft then try the taste..Ready to served...

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WOW😮 super yummy😋

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Sarap

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yummy yummy

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Wow so beautiful video yummy yummy 😊

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Ang sarap naman

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Full watch mommy with harang ❤❤❤

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tamsak done watching

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Sarap nmn yan host..

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Wow nice

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watching replay with harang new friend

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wow masarap itsura palang sis hehe

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Wow, sarap naman nyan, from Myrna Alcantara.

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woooow sarap naman nyan, thanks for sharing the recipe po, gawin ko din to sa pork heheheheh

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Delicious yummy

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Saraaap

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Wow ang sarap! Full pack te Lorna. Enjoy cooking.

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Tamsak dikit na sayo host, payakap din.

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Thank you sis Rhea

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