Best Paximadia - Greek anise seed flavoured biscotti type cookie.
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- Опубликовано: 21 авг 2024
- These are a great dunking cookie, for coffee or tea, even red wine!! Redolent with anise seed flavouring, they are crisp and flavourful. These will keep almost indefinitely in airtight containers. A must have for the holidays.
Ingredients:
1 c (250ml) milk
1 c (250ml) veg oil
2 c (500ml) sugar
3 eggs
6 tsp (30ml) baking powder
1 tsp (5ml) baking soda
2 Tbsp (60ml) anise seed oil
6-8 c (1.5L) flour - enough to make a soft but firm dough Хобби
Awww... zoe est. Mas
May her Memory be Eternal
Kalo Pasca!
The music brought a tear to my eye... reminds of my love ones who have past.
Look forward to trying
Hi there Vyvoom voom... thank you very much for your comment. I am glad I could kindle warm memories for you...that piece was one of mom's favourites..
Thanks again and thank you for subscribing... I hope you enjoy the recipes... more will be forthcoming sooner rather than later I hope...
Peace!!
We Italian make same type of cookies!
Hi Hope... yes you do... biscotti... twice cooked in Italian, and biscuit ... twice cooked in French... a great way to keep cookies for a long time...
Thank you for the comment... :)
Hi 👋
Thank you for the recipe, I was in Libya they have the almost same cookie, maybe Greek influences. Could you please explain more clear your mentioning of the heat degrees, 375 is Celsius or Fahrenheit?
Hello Ozden!! Yes, recipes, especially the popular ones, migrate. The older the recipe, the more likely it has spread farther.
I am sorry, but 375 degrees Fahrenheit which is about 190 degrees Celsius... I hope that helps!
@@MomsGreekKitchen thank you so much for your quick response l, I really appreciated, do you know I was doing this cookie when I sent you msg and I wasn’t sure ur response will reach on time when I start to put in oven, well I thought same way that it should be Fahrenheit and put it on 190-195 Celsius for cook, just now I tried to cut the slices for double cook. I used half measure Of your recipe, only difference is anise oil, I have anise seeds and used 3 tablespoons seeds instead of oil. Actually I am not sure about the result. Hopefully it will good. Thank you again. Greetings from Turkey 🇹🇷
@@ozdenid
********thank you so much for your quick response
You are very welcome…I am glad I could respond in time to help you.
*********only difference is anise oil, I have anise seeds and used 3 tablespoons seeds instead of oil
Did you grind them to a powder or did you leave them whole? I will be very interested to hear how this worked for you. Mom only ever used anise seed oil…it is VERY strong and gives a lovely flavour to these cookies, as well as to the kourabiedes, the Greek shortbread kind of cookie with the icing sugar all over it.
**********Hopefully it will good
İyi şanlar
**********Thank you again. Greetings from Turkey
Hoşgeldiniz. Nazik sözlerin için teşekkür ederim.
🥰
Could you please write the ingredients?With the measurements thanks they look yummy
Hi Keyla13 - thank you for the comment... I did not realize I had missed the ingredient list in the comments... it is there now...
Thanks and good luck with the recipe.... Kali orexi!!
@@MomsGreekKitchen Thank you the music is great 👍
@@mango1381 It was one of mom's favourites to dance to... hehehe... thanks for the kind words... !!