Get Roman Style Pizza By The Pound || Eat Seeker
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- Опубликовано: 25 июл 2018
- Ordering pizza by weight may be a new concept to Los Angeles, but this Roman-style pizza has been around for decades. When Nancy Silverton and Matt Molina decided to open Triple Beam Pizza, they wanted to share their love of this crackly, chewy pizza covered in warm potatoes and rosemary, with the people of California.
Producer
Chas Truslow
Associate Producer
Phoebe Melnick
Camera Operators
Spencer Wardell, Luke Lasley
Editor
Morgan Dopp
Graphics Art Director
Ted McGrath
Animators
Fredy Delgado, Megan Chong
Line Producer
Emily Tufaro
Production Coordinator
Sarah Barry
Post-Production Supervisor
Daniel Byrne
Senior Producer
Earl Jordan
Supervising Producer
Stasia Tomlinson
Creative Director
Tom O’Quinn
Executive Producer
Justin Lundstrom
Special Thanks
Triple Beam Pizza
“Lovers Paseo” by Nicolas Boscovic, Tom Hillock
0:00
“Comfortable Home” by Stephane Hirondelle
1:22
“Automata” by Douglas Holmquist
2:20
“Bright Lights” by Christopher Dececio, Karin Fransson, Bobby Joseph Green, Tom Canning, Taylor
3:00
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Развлечения
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I love that LA Dodgers tat 3:03 👌
I just noticed this place the other
day and wondered if it was any
good, after seeing that they make
their own pizza dough unlike a lot
of these new pizza places! I'm very
keen on trying it! I lived in Italy for
two years once upon a time and
have a very discerning palate when
it comes to pizza
These pizzas look glorious!
Looks awesome!
This was beautiful
Looks fire 🔥
Damn good looking pizza. I've been to Forno Campo de Fiori in Rome that Matt mentions @4:40. Very well known and deserves the hype I feel. It would be cool if this style (pizza al taglio) catches on in the states.
Used to subsist on Forno as a student in Rome! Eater's Dining on a Dime did a video about Forno a few months ago.
+i2h Ah. You're very fortunate to have spent so much time in the city. I wish I had visited Forno more than once but I was in Rome for only seven days and had way too many places to try. 👍
it's fucking cheese bread not pizza, no sauce means no pizza eh?
For gods sake, pull your head out of your ass. I don't think you're anybody to tell Italians what pizza is.
Now that pizza looks good
That sausage pizza looks delicious!!
I have been waiting for this pizza to get to LA since I lived in rome 10 years ago. I have heard great things about Matt too! really excited!
Good looking pizza !!
This is the pizza that I want to eat
Nice coverage/reporting
Thank you. I've got to go there.
looks godly
Nancy Silverton has food down to a science. I have so much respect for her dedication.
Yum 😋!! Bring it to New York!!
Thanks for sharing your recipes and information. Helps me to make a better Vegan- sugar free pizza.
Hey it’s the judge from iron chef
I lived in Rome when the Mafia blew up Judge Falcone....
pizza by the weight is an excellent way to serve fast food....
its there waiting....
you just have to decide how big you want the square.
Yes for sure all the best pizza starts with great dough. Yes this place in video does it right, can i order 4 lb.s of that one and that one please .
0:56 2:58 how did you make a fluffy dough like that.
Mouth Watering> Thanks :(
1:27 I want this.....
50 states to chose from. I wonder what's new in LA or NY....
*Superlike for the waitress* 😍😍
1,20$ per slice 😱😱😱😱😱❤️❤️❤️❤️❤️❤️❤️
a dollar plus an oz is crazy expensive. I live in Chicago and we have Bonci here its about .50 cents an ounce for the marg.
that's because it's chicago. If i'm at the windy city in illinois, I'm buying a deep dish pie if i'm getting pizza because that's what the area is known for.
LA is hella expensive too so it doesn't help much in that department either.
How's Mario doing Nancy?
OMFG WE HAVE THE SAME/SIMILLAR CONCEPT IN CHICAGO NAMED "BONCI" PIZZERIA.........ITS MY REGULAR (DAILY-ISH) GO TO SPOT SINCE PAST 8 OR 9 MONTHS OR SO.....ITS GR8 GUYS U NEED TO TRY IT
I actually don't live far from this place. It's good, but it gets expensive really fast.
excellent ingredient only thing missing is wood fired oven...
Check out the latest episode of our newest series, Really Dough?: ruclips.net/video/TKoxzuSyvfY/видео.html
LMAO @ these people thinking they know pizza better than the chef!
Stop using blow torches on food! They do this at sushi places and you can taste the butane gas all over it. Gross. Pop it in the broiler for a moment for crissakes.
Well then they're using the torch incorrectly.
+Scripner You're going to the wrong sushi joints, mate.
It also could be all in my head and I just think I’m tasting it?
Alot of amazing sushi joints torch their nigiri. But as stated above, if you're tasting butane, they're doing it wrong.
+i2h A properly trained sushi master (or anyone with enough experience actually) would know the correct fuel to oxygen ratio on the torch as well as the distance between flame and fish to avoid the butane taste.
I thought the title said Ramen, not Roman... ohh
$1.20 a oz Jesus Christ
lavantais blake yeah thats fucking ridiculous
is that cheap or expensive?
Apatsi thats super expensive there are 16 ounces in a pound
i can get a half pound slice for $2 from costco and its delicious
Average person typically east a 12oz+ meal to be full. I'm just guessing there, but $15 for just pizza is very expensive.
a typical whole pizza weighs like 12oz you are crazy
Brad Staba?
Dam..im Hungary
But is it better than Bonci?
sacrilege!
I'm surprised it took this long for anyone to mention Bonci!
potato on a pizza?? DAFAQ! That is so stupid
try it~
Doesnt look cheesy or good
that aint pizza!
2:11 @BeatTheBush
how this is new in usa? xd
Anything will taste good with that much fat on it.
here is some news for you lady, you still don't know how to make pizza.
Traditional, actual Italian pizza does NOT have sauce on it. I don't know why so many people got stuck on the sauce, but if you just watch some videos right here on RUclips, you can see a lot of people eating all sorts of pizza in Italy. And it usually has no sauce.
It's mindboggling how incredibly ignorant people can be when they have so much knowledge at their fingertips.
WimpyMcWeaksauce but isn't pizza marinara just pizza dough and sauce? And isn't pizza margarita pizza dough, sauce and cheese and basil? That's the only two real, traditional pizzas as far as I know. Like, are there more? I'm genuinely curious.
It’s not that serious bro..
Dude you have no idea what you're talking about lmao. There are lots of kinds of pizza in Italy, and a lot of it has sauce. Ever heard of the two most classic types of pizza, pizza margherita and pizza marinara? Both have sauce!
It's one thing to be wrong, and it's another thing to be pretentious and condescending while making your false claims. No Italian person would agree with a thing you've said. And before you or anyone questions me I have actually eaten a ton of pizza in Italy. Almost all of it had sauce.
Looks like you're the mindbogglingly ignorant one!! hahaha
@@mattstringfellow9353 exactly what I said!
Looks burnt to me.. 5:03
Triple Beam is most commonly known for weighing cocaine, yet nobody in this video acknowledges it...so frustrating! (Sniffs line) like...oh what? Rappers say it alot? But why? My son is a good boy though!..i don't understand...
"Wear gloves while cooking" this is what you guys would have said if you saw an african or indian cooking. And stop using that butane tank to look funky. It makes the food smell like shit !
Yeah, because they're cooking in a kitchen... and not some dirty outdoor shit-stained fly-infested street food stall in the middle of Mumbai
1234 says the American chipmonk, whole world knows how nasty and disrespectful you americans are.
having a sink ready to wash your hands in makes a difference i'd say
Take y'alls ass down here to Memphis and get some BBQ pizza from Coletta's and quit fuckin around in LA.
that was a cool video..if you got a chance have a look at mine there some pretty good ones..raccoon fishing and ghost hunting!!!
20058384756th
It looks like good pizza but as expected in a place like LA it's insanely overpriced. If we do the math with the average large pizza weighing out to roughly 2 lb, you're looking at $30 minimum for the same amount of food from this place. I don't care if you put white truffle shit on it, your pizza is not worth that much. Especially when it's been sitting under a hot lamp for who knows how long.
This is NOT pizza!
are you sure? cause it looks like pizza to me .-.
why aren't they using gloves
"your best tools are your hands" to really feel the dough and get it just right, nothing is wrong with using clean hands to make it or any other food for that matter.
oh lol i know I was just following up to a comment that said no one is saying that lmao
ah
"Wear gloves while cooking" this is what you guys would have said if you saw an african or indian cooking. And stop using that butane tank to look funky. It makes the food smell like shit !" thats what he said
oh. but you could have replied in his comment instead of.. it's fine
That cyst on the guy's face is disgusting, I wouldn't eat anything he touched.
He cooks with his hands not his face..
For the record, its pronounced pizza not “pit-za”🤦🏿♂️
thats a flatbread!!!
Another pizza gimmick from people who don't know what pizza is.
quality dough and fresh toppings is a gimmick now?
Well, I saw no evidence that their dough or toppings are any fresher or higher quality than a zillion other pizzerias. But odd shapes, throwing together odd combinations of toppings, and selling by the pound are gimmicks. The reviews say it is expensive ($11-$30 for pizza?), and the reviews of the pizza itself are mixed. I don't live there, and I will never eat there so what does my opinion mean? But I am a pizza traditionalist, and I have no interest in
these types of needless innovations. .
they're not innovative though...maybe to us in the states, but most of these techniques, shapes and topping combinations are used in italy and rome.
Some places do weight pricing as well but it's not standard, so I think they really should standardize their prices if they want a more open reception.
Thank you for the comments, cos I thought I was the only one who finds it disgusting. Seeing other comments makes me feel I am not loosing my head
for one this is a poorly produced video. for another, the only pizza she had tasted previously tasted like cardboard with melted cheese and tomato sauce? the comment reflects very poorly on her, not pizza.
"Poorly produced." This is quite the average, modern editing style.
Omg, typical disgusting American fast food pizzas. I don't know how anyone can put stuff like that in their mouth. The one that really makes me wanna throw up is the potato pizza, starch and starch, just brilliant. 35 years in the business and you think you have seen all the bullshits. Never cease to surprise what nonsense people can come up with these days. And people actually pay for that. Give me an original Italian pizza anyday.
Fancy flat bread is pretending to be pizza ... again.
One Love how is a pizza from Rome Italy the country were pizza is from a fake 😂 start being cultured and know history
pizza has sauce, cheese and dough, this place does not serve pizza they serve cheese bread
Sir Harrington go to Naples and Rome and see how the OGs make pizza 😂
Sir Harrington I swear people who comment on videos have never traveled anywhere. Pizza doesn’t need to have sauce dumbass lmao
You mean Italian cheese bread right? A cheese pizza is much different lol
Sorry this is not pizza...
Way too serious of a video for Mediocre pizza 🙄
can't judgeb until you taste first...
Don't call this a perfect pizza because it's not a pizza. Did everyone see all the yummy tomatoes sauces?
This is pizza. Maybe not the pizza you're used to, but they've been doing this in Rome for decades.
i2h I guess a cheeseburger is a pizza too. It does have cheese, dough, and toppings. At least cheeseburgers have tomato sauce (ketchup).
Dude, chill. I didn't invent pizza. You definitely didn't either. And the Romans who call this pizza and have been for a long time probably don't give two shits what you think is pizza.
What the fuck is with all the dumbasses who think an actual ITALIAN pizza is somehow "not pizza?"