I'm Italian and we usually are very purists when it comes to typical food. But this looks great and tasty. Yeah, probably it won't be the original pizza margherita, but we need to move on, be open and do experiments. The asparagus one looked delicious.
Have been going to this restaurant for 40 years and the pizza is just incredible! And just like she said sometimes you just got to have this pizza! Their pastas are wonderful too!
I have eaten the pizza at Al Forno many many times and in my humble opinion there is nothing in this country that tastes as great as this pizza. It is not replicatable as Zagat in their review
I don’t think that you’re going to ever be able to replicate this pizza. It is not simple by any stretch of the imagination. He cooks in less than two minutes but that’s the problem you gotta keep moving it. No one can make this pizza except Al Forno. Hundreds of restaurants in the US have tried to duplicate it and some have come somewhat close but no one can touch this pizza.
yeah...there's no way the top is getting done properly if the crust cooks in a minute or so...thus the very finely grated cheese. This idea has it's limitations for sure.
So George got ME curious and I found a little something about his disappearance. mobile.nytimes.com/2015/11/01/us/george-germon-founder-of-rhode-island-dining-gem-dies-at-70.html
Its trailblazing, its amazing, its so revolutionary but basically stoopid. For that matter I can cook a pizza on the sidewalks in Vegas or in a skillet or steam. Hell, how about cooking one in the broiler as the cooks wear a thong? Because damn, that's revolutionary.
Tom Riches so easy to anonymously call someone names without the possibility of facing consequences. Sure its good. Its fucking pizza. Sure people like it. The general public loooooves a gimmick. They loooooove being edgy and fresh. Trendy little robots trying to be the first to ride a wave. Change for the sake of change is just someone reinventing the wheel. Like the deconstruction fad that hopefully will just go away. But sure defend contrived cuisine.
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Is it really dough?
lame
nice. we have been grilling pizza in hawaii for years. best way to have it. especially those magical hawaiian bbq days @ the beach
I'm Italian and we usually are very purists when it comes to typical food. But this looks great and tasty. Yeah, probably it won't be the original pizza margherita, but we need to move on, be open and do experiments. The asparagus one looked delicious.
Have been going to this restaurant for 40 years and the pizza is just incredible! And just like she said sometimes you just got to have this pizza! Their pastas are wonderful too!
so basically a flatbread
Like a pizza.
Yes
But a pizza
From a grill
Naan bread with cheese and toppings.
But pizza already is basically a leavened flatbread with toppings..
dont tell the hipsters ... they are willing to pay $20 for a slice
I love her general vibe about cooking/life. Incredible woman and beautiful food!
00:36 - good question for Netherlands.
I live in Argentina and we've been doing grilled pizza for years. It's not something new or especial, but it is very delicious!
They have been doing this at their restaurant since 1980, so not new for them either.
grilled pizza or flat bread whatever! Looks tasty and light
After having this pizza I can confirm it is incredible. Best thing I have ever eaten. Extremely expensive tho
Great story! The pizza looks amazing.
Back at my high school football games, our snack bar used to bbq pizzas too. This was all the way back in 1991. Really good too!
UCSB Film 99 Al Forno has been doing it since 1980.
Been grilling pizza for over 10 years for my friends n family,I guess I needs my own restaurant.
That calamari is where it's at.
the best!!
Shes like the Martha stewart of grill pizza
More like Hellen Mirren
I love pizza but I love the story of it more. And I love the story of a couple fulling in love.
mouth watering for days rn
I have eaten the pizza at Al Forno many many times and in my humble opinion there is nothing in this country that tastes as great as this pizza. It is not replicatable as Zagat in their review
looks really really good
im trying this tomorrow at work. thank you for the inspiration
I go to al for no a lot and their pizza is to die for!
Calamari pizza! Brilliant!
The name of the song is ”slow motion number 9”
Oh yeah baby that’s the good stuff. Mmm...
Get Scott and Marc on this one, personally have my doubts on if it's really a pizza
Man, this stuff looks good!
Gotta try it once.
I wanna see frank review this in a new episode soon
it is Not a pizza, it is a flat bread with various toppings
George, that crazy bastard! I heard he’s putting grapes in jello now.
Pizza al parilla has been done in Argentina for decades
had this, freaking delicious
Love
How is this pizza? Its grilled bread with toppings...
will need to try, it is so simple!
I don’t think that you’re going to ever be able to replicate this pizza. It is not simple by any stretch of the imagination. He cooks in less than two minutes but that’s the problem you gotta keep moving it. No one can make this pizza except Al Forno. Hundreds of restaurants in the US have tried to duplicate it and some have come somewhat close but no one can touch this pizza.
One bite, everyone knows the rules.
“Revolution”
It works as long as your heat is above 400
lol el prez says they won’t cut it literally the first few seconds shows they can
She thinks no one else enjoys life as much as the Italians. I know so many cultures who enjoy life so much more, equally if not more.
Everyone is this comment section understands the restaurant has been around for 40 years right? Its not some new thing they're doing.
sometimes simplicity is complexity...yeah I'm done.
Hungry!
Always.
How do you melt the cheese without burning the dough? It's so thin.
you close the lid on the grill lol...
Pre cook.
Looks delicious 👅🍕
I just ate half a pizza an hour earlier and now I'm thinking bout that other half. Fuck you youtube
What's next? Sous vide pizza?
We sure hope so.
Fried cream cheese pizza with ranch infused crust & frosting dipping sauce. It's a big thing coming outta Italy right now
Nope. Raw ala sushi. 😂
....from frozen
I'm.all over this✌️💞💞💞
need a stone or something to reflect heat on top if you want to really cook the toppings
justice4germans the toppings are already cooked I guess, cheese won't get browned though, I do like a the crispy cheese on the crusts!
yeah...there's no way the top is getting done properly if the crust cooks in a minute or so...thus the very finely grated cheese. This idea has it's limitations for sure.
They should have a overhead grill to fry the cheese 10 seconds before serving
yeah you dont see any pepperoni etc for toppings.. because it wont work. REVOLUTIONARY
I know what I'm doing my next bbq
Beauuutiful story..I just gotta have a 🍕🍕🍕 my birthday 14th I get free pizza at Old Chicago YEEEAAH 👍 👏 that's great pizza
Anyone know what kind of herbs they sprinkle on top of the pizzas to finish them? (the long, stringy ones)
shaved scallions shaved the long way, very tasty.
Anybody else curious about George?
Sadly, George passed away a few years ago. I'd actually met George many years ago, he was a really great person.
I see what you did there
yeah it was actually really tragic the restaurant got robbed and he was shot i live near by and it was all over the news
So George got ME curious and I found a little something about his disappearance.
mobile.nytimes.com/2015/11/01/us/george-germon-founder-of-rhode-island-dining-gem-dies-at-70.html
That's not true at all.
I use to do this 10 years ago grilled pitza
Henk Jacobse Al Forno has been doing it since 1980.
im stoned as hell and I am trying not to eat my tv.
Thats not pizza, its not a pizza dough. Looks like a yummy flatbread tho!
apparently everything you can top is automaticly pizza
it's like cheese on toast
It’s not new for us. We call it Arayes really old and famous here in the Middle East
It's a pizza naan
Micheal jacksom explains pizza
naan pizza
Pitsa?
looks like naan and cheese
I’ll take one of each, please!
That will be 75 bucks
They not cheap. They pretty much fine dinnering on gril bread.
It's a pita pizza...
Really dough
Why does the lady looks familiar?
Really dough ?
To me it looks like flamkuchen. A German style pizza. Still very good though
This is called flatbread, not pizza.
We braai pizza in South Africa
Hey that's a Naan not pizza
Where did she say she graduated from? Roosty? What is that? Now I'm curious...
R.I.S.D. = Rhode Island School of Design
She's not even making the margarita right.. green onion and not basil?
Grilled pizza sure beats deep dish pizza
I can't tell if I hate this lady or if what she is labelling a "pizza". Looks really good but it's grilled dough with toppings, not pizza.
Looks like fantastic flatbread. Not pizza though.
exactly...
Precisely what I was thinking. It's just a thin layer of bread with tomato sauce and cheese. That's definitely not a pizza!
Absolutely. I think all pizza could be called flatbread, but not all flatbread can be called pizza, which was entirely my point.
na dazz u have no point. That's a pizza
maybe when you open a successful restaurant she could watch a video about it and criticize you, but you won't so fuck off
How to kill the pizza!
this is neither pizza nor revolutionary
Didnt cut the pizza for Dave's one bite review. Hope someone gets fired
Yo I am from NY ,at least use a stone lol
Mark would not have it
basically NO!!! Just No!
It's a simple "Pizza al tegame"...
Nothing new under the sun.
No it's not
@@platinumdynamite yes, it is.
@@Kenar.E Isn't that a pan fried pizza?
That's just toast.. It's not pizza
Its just a Naan bread with cheese and toppings.😁
The dough for naan is different. So it is not naan bread...
So much damn oil..
Stop trying to be different jk
So much grease actually wtf is that
Its trailblazing, its amazing, its so revolutionary but basically stoopid. For that matter I can cook a pizza on the sidewalks in Vegas or in a skillet or steam. Hell, how about cooking one in the broiler as the cooks wear a thong? Because damn, that's revolutionary.
Yes but this one tastes great and people love it you dumb ass.
Tom Riches so easy to anonymously call someone names without the possibility of facing consequences. Sure its good. Its fucking pizza. Sure people like it. The general public loooooves a gimmick. They loooooove being edgy and fresh. Trendy little robots trying to be the first to ride a wave. Change for the sake of change is just someone reinventing the wheel.
Like the deconstruction fad that hopefully will just go away. But sure defend contrived cuisine.
"sometimes simplicity IS complexity" ....bwahahaha....ok...whatever.
Only americans would invent "unique" methods, products, etc that have been around outside their narrow minded country for centuries
this is not margerita
yuck
when I see that store and the ppl there I have no more questions. hipster bs.
top ranked in the us
Definitely not a pizza.
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Meh, I do this like every weak, nothing new.