Delicious waffles! I didn’t end up fluffing the egg whites separately and they were still crispy and light! Made 5 Belgian waffles total. Next time we’ll probably double the recipe ☺️
On the first method you rested the batter for 30 minutes. Do you do the same thing on the second method? Thank you for making this video very instructed.
@@ButteredSideUp …it’s easy to heat them in the microwave but be careful to do it only like 10 seconds because things with sugar like syrups and jams boil almost instantly. Enjoy.
Hey. Just nade nethod two and we all loved them! But there is leftovers. Is there a good way to store these for later? Im going to try freezing them, now. We'll see what happens.
A bit misleading saying it’s “No Wait” in the title. I was following the first method and you instruct to “wait for 30 minutes” my kid is hungry lol I don’t have 30 minutes
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This is an absolutely game changing recipe. Thank you so much for the yummy recipes!
Method one was absolutely delicious! Thank you!
Delicious waffles! I didn’t end up fluffing the egg whites separately and they were still crispy and light! Made 5 Belgian waffles total. Next time we’ll probably double the recipe ☺️
Aw, that makes me so happy that you enjoyed them! ✨
Yes, I totally forgot that step and mixed. I wanted to fluffy the egg whites, too. These came out soooo good. Fluffy and crispy! Thank you.
Made these today and they were awesome!
I'm so happy you enjoyed them! Thank you for letting me know!
Made this recipe (method 2) tonite for dinner...mmmmmmm
Nice amazing god bless you
On the first method you rested the batter for 30 minutes. Do you do the same thing on the second method? Thank you for making this video very instructed.
You don’t need to for the second method since the starter has already “rested” for hours/days!
What's differece method1 between mothod2? Texture? Or flavor? Which method do you huys recommend?
Awesome! Yummm
It’s nice to melt the butter and maple syrup together and then pour them both on the waffle to keep everything hot.
I just made waffles last night and thought that melting the butter would be nice. Genius idea to add the maple syrup as well!
@@ButteredSideUp …it’s easy to heat them in the microwave but be careful to do it only like 10 seconds because things with sugar like syrups and jams boil almost instantly. Enjoy.
Hey. Just nade nethod two and we all loved them! But there is leftovers. Is there a good way to store these for later? Im going to try freezing them, now. We'll see what happens.
I usually place them in an airtight container in the fridge, but I’m sure the freezer would work as well!
@@ButteredSideUp I will keep you posted 😊
So confused. I tried method 2 and it’s pretty much all discard. No flour? Unfortunately it was awful and wouldn’t even fluff into a waffle.
A bit misleading saying it’s “No Wait” in the title. I was following the first method and you instruct to “wait for 30 minutes” my kid is hungry lol I don’t have 30 minutes
I didn’t wait I just cooked them and they were just fine