Absolute best waffles made with sourdough discard | Foodgeek Baking
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- Опубликовано: 30 сен 2024
- If you love waffles, you will love these. Super fluffy interior, crisp outside, and an amazing taste coming from all of the flour in the recipe being fermented.
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#sourdough #waffles #recipe 
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Banana makes a good vegan alternative to the eggs
Your recent videos have some noise. ISO too high? Anyway, content the best ;)
I've always added actual film grain to the image. ISO is the lowest base ISO for video. On my camera it's 400. It is more noticeable when I wear a black shirt, I've noticed. And RUclips compression make it look much less good.
Never in my life have I liked buttermilk. Had one glass - 1/2 actually - whem I was a kid. So when the waffle recipe calls for it in a sweet waffle 🤔. But I was positively surprised. Better than my old recipe. Thank you once again.
Great tip on the milk/vinegar substitute for buttermilk. Rarely use buttermilk so it always goes bad and never have it around when it’s waffle time
Hi Sune, I was looking for such a simple recipe - Thank you!
Btw, I have once used a rye starter and resulting flavor and taste was so rich I am still salivating as i write this.
Quick question, would anything be different for pancakes?
I use the same recipe for pancakes and æbleskiver (Danish pancake balls) 😆
Didn’t have buttermilk on hand, so trying with homemade kefir. Can’t wait for tomorrow’s breakfast.
Can I substitute the baking soda for active starter?
No, it's not going to work, unfortunately 😊
For those trying to get the recipe, the link is broken. Try this: foodgeek.dk/en/sourdough-waffles-recipe-the-most-delicious-waffles-in-existence/
It's fixed :)
They sound delicious! My Grandma's sourdough bread recipe that I modified with 50% whole wheat flour made the most delicious pizza I have ever had and/or made. I topped my pizza with cream cheese, okra, shredded Mexican blend cheese and a black truffle paste I got at a specialty grocer's. I also drizzled it with black truffle oil to cap it off. Oh my heavens it was amazing and I can give you the recipe, Sune, if you would like.
I would love the recipe! Lol
Little know fact, but if you forget the eggs, butter, salt, and baking soda in the morning they deflate almost immediately. I just told my kids I forgot to close the valve and all the air escaped…
Thanks for showing a vegan recipe too!
We make a similar recipe but will try yours. We separate our egg and whip the white and we get 2 to 3 more waffles. Delish
I make a very similar recipe, but I separate the eggs and whisk the whites for an even lighter/fluffier waffle. Love your stuff.........Have you ever tried to make Flemish Desem bread? If not, look it up.......
Thanks for the very interesting info about the waffles origins and also for fixing the recipe link. Another of your superb recipes, thanks so much! 👍😋😋
In vegan version one egg can be substituted by 1 tablespoon of ground flaxseeds or by 3 tabespoons of aquafaba. I freeze my aquafaba in cubes so it doesn't go bad and I have it on hand for pancakes or coctails :)
Did you feed your discard and let it rise before using in your waffles?
Oh yeah! I'm making these! Love your ideas at the end!
Cheers from Canada, Sune. Thank you so much for your wonderful videos. I haven’t managed to make myself venture into sourdough baking because I didn’t know what to do with the discards. Your discard series is making me consider diving in and getting a starter going. I have been baking high hydration bread for a few years now and I wanted to let you know that I have incorporated many of your techniques and they have worked wonderfully. I use your inverted enamel turkey roaster idea and it is fantastic. I love the music you use in your videos, too. I so look forward to watching a new video and when I finally do decide to get my starter going, I will be sure to go watch your tutorials in depth. Thank you for your high quality content. Keep up the great work.
You don't need any discard! The whole feeding schedule thing is a myth.
Cool video!! Will try this soon.. thank you again for sharing, subscribed to your channel 😁
I'm getting ideas for savory waffles... topped with shredded beef short rib, or perhaps as a base for Hungarian goulash.
I tried this recipe. wow so yummy. A little too fluffy for me but next time Ill try cutting the baking soda amount in half. I made some and topped them with smoked pulled pork, red rock cabbage and bok-choy micro greens. Was a huge hit at home.
Excellent waffles. I'd really try any traditional "langos" toppings on the waffles. I love langos.
Hi sune, what about trying fermenting wheat grain between 2/5 days dehydrating the grains then mill them for more nutrition whole wheat sourdough bread. Ernie smith from brisbane Australia
I gave this recipe a try Saturday for pancakes. I feed my starter (a 50/50 rye & AP flour mix) in the evenings, so this worked out quite well for the fermentation period.
I'd like to thank you for creating a recipe with ingredient amounts that scale nicely. I have about 120 grams of starter that I maintain daily (my usual sourdough recipe uses 98 grams of starter), so I scaled the recipe based on 100 grams of starter and used one whole, large egg (US size grading). At this scale, I was able to make six pancakes with my eight inch skillet (three Sunday morning and three this morning). They were fantastic with a bit of maple syrup.
If my discard has rye will the waffle tastes weird? I want to buy a waffles maker for long, what a good excuse 😅🥰🤪
maybe there's a way to combine the chicken pot pie idea with a waffle
Nice
Damn... Killer Waffles for sure 💀🌹
Sune - I got a 404 error when clicking on the recipe link.
It's fixed :)
@@Foodgeek thanks! I’m making a double batch of batter tonight so I can have plenty to freeze.
Good plan. They are gone fast in my house 😁