Claire Saffitz Makes Pancakes + Sourdough Starter 101 | Dessert Person
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- Опубликовано: 30 июн 2024
- Claire Saffitz Makes Pancakes + Sourdough Starter 101 | Dessert Person
Raise your hand if you have a sourdough starter languishing in the refrigerator? If you do, fear not, even a neglected starter can be revived, just check out Claire’s tips for how to keep a starter fed and happy in your fridge so sourdough bread is always at your fingertips. Then, watch Claire make wholesome, light, and whole grainy pancakes with the discard, since adding the extra starter means delicious pancakes with no waste!
#sourdough #pancakes #clairesaffitz
Ingredients:
Sourdough Starter
1⅓ cups whole milk, at room temperature
¼ cup coarse cornmeal
1½ cups all-purpose flour
¼ cup whole wheat flour
1¼ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon Diamond Crystal kosher salt
1 cup active sourdough starter
3 tablespoons unsalted butter, melted and cooled
2 large eggs, separated, at room temperature
3 tablespoons granulated sugar
Video Breakdown
0:00 Start
0:05 Intro to Sourdough Starter & Pancakes
0:30 Dessert Person Intro Animation
0:49 Ingredients & Special Equipment
3:08 How To Feed Sourdough Starter
6:28 How To Make Sourdough Pancakes
15:50 Giant Pancake
16:14 Serve & Eat
17:32 Recap & Outro
19:11 Archie 
Хобби
Good Morning! Big questions... Pancakes or Waffles?
The bacteria with tiny faces in the air. :) Thanks Editors!
In all seriousness tho, porque no los dos? 🤣🥰
what about both, with some French toast to boot? Breakfast of champions right there.
I'd take a good pancake over a good waffle, but I find it easier to come across a good waffle. On average, I'd still choose pancakes over waffles, though :)
Yes
pleeeeaaase name the starter “half sour saffitz”😌😌😌
Starters live such a good life. Having someone fussing over the correct temperature for your comfort and constantly feeding you carbs? Sign me up.
😆
Yes and then they get burned alive and consumed 😅
@@julietrodriguezart hey, no life is perfect.
😂😂😂
Claire having a photo of Julia Child in her kitchen inspired me to put up a photo of Claire in my kitchen!! She is the ultimate kitchen inspiration ❤️
WOOOO CLAIRE!!!! I just started up my starter, and have been jonesing for pancakes all week. You have made my kids weekend and they don't even know!!!
Can't wait to hear what they think!
@@CSaffitz They were awesome, kids loved them. Thanks again for the recipe.
I’m just going home 🏠 and I’m not going back back until the weekend 😅
As a lefty, I understand the challenge of flipping the pancake! One ALWAYS ends up on top of another one.
I don't own many left-handed tools, but I do have a left-handed fish spatula!
I love the little info boxes while dividing the starter! Otherwise I’d probably gotten confused. Now I’m feeling confident in making a starter myself💪🏽
ruclips.net/video/MVvOwBmL6pY/видео.html
sometimes i will just fry up my sourdough discard as it is in butter and sprinkle some green onions on one side with flaky salt-so good
I tried doing this and found it way too sour. Maybe it's just my starter 😕
Sounds like Mike G from Pro Home Cooks
@@noneness Add a bit of flour and water to it before you fry! It mellows down the strong flavour!
@@noneness you could add a bit more salt or even some spice to offset the sourness along with adding a bit more flour and water too
Claire, would you please do a full video on your starter process? Starting a starter (ahem..) is nerve wrecking to me and I'd love to follow your guidance! Love you and your recipes (videos and book!) lots. I can't wait to make these pancakes one day. 💗
David and Moira just learned what folding is, they can now fold the cheese in👏🏻🤣
Just made these today and let me tell you… they are the best pancake I’ve ever had! I added 3 tbsp of brown sugar to the dry ingredients, a sprinkle of cinnamon, and some vanilla paste to the wet ingredients. The pancakes were so fluffy and perfectly sweet on their own. I thought they’d be a tiny bit sour due to the whole cup of starter but they weren’t! I think the starter just added to the airy texture.
I'd like a little video about starting your own starter if you can't get some from someone! Loved the ep, thanks Claire!
ruclips.net/video/MVvOwBmL6pY/видео.html
In essence, you mix flour and water and leave at room temp. You should start seeing bubbles and activity after a couple of days. Then you start feeding it daily to build the yeasts and fermentation activity. There was an excellent video by Jennifer Latham, head of bread at Tartine, posted to social media towards the start of the pandemic.
Had a flash back to my youth - 60's/70's - when I seem to remember sour dough pancakes were everywhere. But they were little thin things. These look great and love the addition of corn meal! Plus everything you said about breakfast (eggs) and pancakes (home made; need nap) - all truth!
ruclips.net/video/MVvOwBmL6pY/видео.html
I like it when Claire will do anything the camera crew asks her to do
It's for the RUclips!
Clair!! I’ve missed you! Thank you for sharing such great recipes. Thank you for inspiring us to not be afraid of baking! Love you so much ♥️
I just watched the sourdough bread video and you foreshadowed this video. Instant gratification! Thanks, Claire.
Those pancakes 🥞 look absolutely 😋 and very fluffy Claire! Thank you for sharing this recipe with us! 🙏🙏
Oh wow those sourdough pancakes look fabulous Claire 😍 I’ve only ever made them once when I used to have my own sourdough starter, and they taste so good with butter and honey. Love your videos, thank you as always x
Claire, I finally understand sour dough thanks to your teaching. Thank you, Thank you, Thank you. Pancakes looked delicious.
My entire family has Bronchitis rn, and this video came out at the perfect time. Thank you for keeping me, and so many other people happy Claire.
They look perfect, Claire! Breakfast, lunch, dinner, or dessert - pancakes are never a bad idea!
ruclips.net/video/MVvOwBmL6pY/видео.html
Claire, you are my pancake spirit animal! 100% to the dark crispy edges! 100% to the love of pancakes and the fear of the diner pancake! I may need to make a sourdough starter just to have the discard to make these.
I was thinking the same thing about starting a starter to make these lol I have a whole Pinterest board for discarded recipes lol
i love how much fun Claire has with the crew.
I would love to see your version of an elaborate and towering wedding/celebration cake!
Claire: "... it just needs like the littlest bit of maple syrup-"
Also Claire: *proceeds to drench the stack of pancakes in maple syrup*
its giving "2 shots of vodka"
@@Eggsther haha, YES!
Or Jamie Oliver putting "a little drizzle of olive oil" on _everything_ .
Yeah, that's not drenched. My brother's pancakes end up looking like an island in the middle of a maple syrup ocean.🤣
“Littlest bit of maple syrup” is different in America than it is in the metric system.
I loooovvvveeee the ‘mmm’ verdict. Simple, but gets the point across that it’s really good.
Makes me laugh every time even though I know it's coming 🤣
I made these pancakes this morning and my mind is blown! I have NEVER had a flavor profile like this! They came together in a quick minute and cooked up in a flash. I tossed in some strawberries and freeze dried peaches to a few. The tang from the starter and sweetness of the fruit was a perfect combination.
Just made these this morning for the 1st time. Definitely be making these from now on! So good!
I have been WAITING for this since you teased it! What a lovely day (also my rye loaves are in the fridge)
I have tried sooooo many pancake recipes but haven’t found one I love yet! Maybe this one will be the one that I will love!
Pancakes are pure comfort! Thank you, I learned A lot of good tips.
You are so close to a million subscribers. Not surprising at all. You explanations for all things culinary are so well said and easy to understand. So look forward to your videos each week.
IM SO GLAD YOU ARE BACK!! I rewatched all your videos while you were gone👏🏻😂❤️
Omg i've never even thought about the griddling effecting the pancake. I always have hit or miss pancakes even when I follow a recipe to the nose. Def need to think about the heat and oil/butter!
Watching claire is my therapy.
Great video! I care about pancakes SO much! They're a part of the most important meal of the day, after all. The second most important meal is the last meal of the day, dessert.
i love all your videos claire! they always make my day and makes me feel cozy
YOU HEARD ME! Yesssss! Thank you soooo much for the starter info!
Wonderful video! I love your explanations & small enhancements from the norm. For me, it’s the soaked cornmeal! I make waffles with a very similar recipe like yours. Next time, I’ll add the cornstarch. I make 8 Belgian waffles with my recipe, we eat 2, & freeze the rest. Butter and real maple syrup, jam & sour cream (or good yogurt)…Yum!
everytime you make a new video i get so happy genuinely love you and your content so much ❤️❤️
I would love more videos of recipes for sourdough starter! This recipe looks amazing and I cant wait to surprise my pancake and sourdough loving boyfriend with them haha
I love making pancakes from scratch! It's always great when someone asks what mix I use lol! This one looks delicious, guess I have to make a starter.
I made these and they were the best, fluffiest, most delicious pancakes I've ever made at home.
Those last two small pancakes were SPOT ON. I love that dark crispy edge.
I need to try this! I never know what to do with my discard so this is perfect!
OMG!! My friends always found my method/preference for homemade pancakes that are ALMOST fried (ie, enough butter and with a dark/burnt crispy rim/edge) to be crazy! But I call it DRIZZLE-LET-IT-SIZZLE!!! I saw your crispy edged pancakes and I feel SEEN!!!
ruclips.net/video/MVvOwBmL6pY/видео.html
Hey Claire! My sister let me know she said hi to you the other day, Callie. We have loved your stuff! You got my Sister and my Mom baking during the lockdown and we had so many virtual bakes with our nephew making your recipes. Thank you for continuing with your stuff, they truly bring families together!
Clair we love u thank for educating us on all things food
Just tried this recipe! It’s delicious! I’m new to sourdough starter, started mine from scratch so ours were made from fairly young starter discard. Also living in CO, so altered recipe to a little less than 1 tsp of baking powder, and closer to 1/4 tsp baking soda. Worked wonderfully! Will be making this again! Love you Claire!
Alterations were for altitude :)
I was just thinking of discard recipes and along you come! Adding loads of blueberries & pecans
Thank goodness! I needed this to get through the last video :)
I make sourdough pancakes often, but I have never considered whisking the eggs like that! Can’t wait to try.
Claire, I love that you have uh oh moments when you find your bowl choice to be too small. It happens to me all the time. I'm going to try this recipe. Thank you!
Growing up in the '70s, my Mom cooked pancakes in Crisco for crispy lacy edges, and I'm probably still carrying some of that Crisco in my arteries today. Worth it, though!
Yummy! Never added cornmeal, thanks Claire! 🤗
Yeeeesss I've been waiting on a sourdough starter from Claire!
Yes Cal!!! Butter between each pancake!! More butter than syrup.
Very good pancake . God Bless you ❤
Just made these today with my own starter - so good. I going out to by more different flours
So glad you've got your own channel now. If you are allowed to, I would really love to see you bring back Gourmet Makes. It was always fun to watch and learn how commercial food is made.
I work in a health care facility, and since then I've rethunk my whole method of eating them, I prefer 1 large with lots of butter and syrup. Those looks awesome and I've always wanted to make a bread starter.
I love you Claire Saffitz. ❤
I would love to see you make the more moderate/difficult recipes from your cook book! You make everything less scary lol
Tried making lemon ricotta pancakes, now it’s time for sour dough!
ruclips.net/video/MVvOwBmL6pY/видео.html
Claire, I still love you!!!
guess it's time to finally name the starter, Claire!
my twitter/tumblr/discord accounts would thank her!
No, she's already called Claire. It'd be confusing having two Claire's.
•ba-dum tss•
null the more Claires the better
@14:48 Like "Zoolander" I can only flip to the right... LOL 😂 You made me happy with this pancake vid! I am so picky about my pancakes & I think I like'em just this way! I didn't taste yet!🥞
If there are people who don't care about pancakes, they probably care about Claire making pancakes
Agreed. I don’t bake or eat baked goods but watch everything from Claire.
My fave is buckwheat cakes. Or flapjacks if I've travelled north of the dividing line.
Claire, you are the best.
If you get the chance, try making the gingerbread pancakes from the Gourmet cookbook( the big yellow one). I love pancakes! I'm going to try a little bit of the cornmeal like Claire did because I love cornbread too.
Keep them coming~ I love you videos~ have been binge watching… have you seen videos on dry sourdough starter?
Okay, I need to try these crispy edge pancakes, that looks nuts.
Great video. So much amazing info! How long do you feed you initial starter before you are able to use it?
Claire! You need to try Greek yogurt pancakes, they’re the best..but yours look amazing too! I’m going to make a starter now since you’re the first person to explain it and I understand but I’m going to make bread with it. Thanks homie😘
I LOVEE pancakes 🥞 so much my Favorite 😍
Came to Dessert Person after having a mental breakdown because watching Claire cook soothes my soul. ❤️
Hey Claire! I LOVE watching your videos and I was hoping you could help..
I have just bought my first house and am in the process of getting a new kitchen fitted.
What are your go to kitchen accessories/bits of equipment that you NEED to have? I have absolutely nothing bar plates and cuttlery currently so it’s a blank canvas. I would love to see a video on this🥰
I agree with Vinny. The pancake is what makes or breaks a diner
I say it's the Hashbrowns
love the sound guy’s shirt
Confirmed just made them and they’re the best pancakes ive ever made
Light, fluffy pancakes. Yes, please. Can anything get a day off to a disappointing start faster than a heavy, leaden pancake? Watching someone repeatedly mash down on an innocent pancake is incomprehensible. These pancakes look light, fluffy, flavorful. Yay, Claire! All the professional tips and tricks are such treasures! Thank you!
Hey Claire! I have a question: Could you make the batter (exept the egg white mix) and let it sit in the fridge for 1-2 hours so the sourdough would contribute to the levening factor and then beat the egg whites and add them? Or would that ruin the texture? Thanks for the simple explanation of what a starter is! You reall know how to transfer knowledge which I highly appreciate!☺❤
PS: Archie at the end was such a welcome addition to the video, please more.
Finally i've been waiting for this
I didn't expect that much from making this pancakes because I never had success in making the best tasting pancakes, its either its too sweet, too salty, not fluffy, dense, burnt, or undercooked. But from the first bite of the first pancake from this recipe, it jumped to #1 in the list of pancake recipes I made. Its so fluffy, and tasty, not too sweet, not salty, and smells heavenly like biscuits. I used Brian Lagerstrom's sourdough starter recipe.
I love that the verdict is always "MMM" every time.
It's true. Breakfast food is the litmus test of any good diner. You always gotta get the package to try out the pancakes, hash and eggs
Love so much the little drawings the editor puts in 😂
I'm with Claire. A savoury breakfast and an element of sweetness.
Whether it be fruit, a sweet drink or stealing a bite of someone's waffles and ice cream.
My thursday just got better with this video.
My mother made pancakes using a recipe from her 1950’s Betty Crocker cookbook. She whipped her egg whites and folded them in, too. They were great! You had me at ‘cornmeal’ l love cornmeal pancakes! But, we differ on how to cook them. I’m one of those who looks at your’s and thinks they’re burnt😮 I cook them low and slow, not putting down oil or butter after the first ones. No crispy pancakes for me! I’ll give your’s a try using my method and see how they turn out.
I love Pancakes on weekends and Sunday morning. I put butter on each pancake... :-D
Sourdough waffles are the best. I make them up in batches then freeze.
Can you do cinamon buns/rolls with sourdough starter? I bet they would be delicious 😋
I grew up eating crispy pancakes that my Dad would make, and that's the only way to eat them! I can't stand the kind of spongy pancakes sold from places like IHOP and McDonald's. Your pancakes look perfect, Claire!
I have her sour dough bread in the oven right now 😳 500g bread flour, 250g wheat, 250g rye
Mine’s in the fridge! That exact flout scenario too ☺️
@@briannacarlson7567 oh nice! Mine came out a little burnt 😵💫 I think because I used the smaller oven, which I think gets hotter than the temp says 😅
Totally making these
Yay!!! So EXCITED!!!🧡🧡🧡🧡🧡🧡
perfect for those who have extra sourdough starter!
Amazing video!! Ever since one of the producers said "Verdict: MMM" merch it's all I can think about🥺
My husband likes his pancakes fried, I like them soft like cake. I think that is part of their greatness, you can cook them to order; and they do have the potential for decadence (chocolate pancakes with chocolate ganache and whipped cream🤪) while they retain a certain wholesomeness, especially if the major ingredients are organic.😏