I made this yesterday and it was super yummy. Thank you so much. I don't have to fly back home to sg to eat my favs, your channel is my go-to for home food. Very grateful. ❤️❤️❤️
Looks really good.. Definately gonna try!! I wanted to say the bird in the background brings back soo many memories and makes me miss home... Just from the sound I can smell the morning air and the smell of the rain.. Thanks!
My mum used to make this for us and it is still my favourite dish in the world! Such fond childhood memories and nostalgia. I will use your recipe to cook some for mum.
Hi Jason. Ramen with a twist - you made it sound so good 👍🏻👍🏻 hmm substitute for belacan....you can try to replace it with dried shrimps but it won’t be the same. If you can get hold of shrimp paste, that would be good too. Hope this helps.
Must take my hat off to you again Roland for making a difficult recipe look so simple due to the fact u have cut down unnecessary steps. Mine is a Nonya recipe and Nonyas love to agak-agak (eyeball) ingredients. Thank you for taking the trouble to weigh each item and simplify the steps. I can’t wait to try your recipe. Only one comment I have is that if u add a little coconut milk to the gravy it’s ever so tasty (personal choice though)
This looks delicious😋 I can’t wait to try the recipe. I love your channel💛 Your instructions are so easy to follow.👌🏼🏆 Thank you for sharing your knowledge.💛😊
Thank u Ah Pa for ur Mee Siam recipes. It looks so sedap n spicy yummy. I’ve been long cooking for this for my family. I will cook this tonight I’m sure they love it coz we l❤️ eating spicy food n chilli recipes. Tonight I’ll post after cooking. Bye bye 🙏
Today im making the rendang sambal sotong sambl prawn sambal kangkongwow they love it .becausr ifollow your recipe..itgoes tomy nasi lemak rice. Wow they love it.on sunday.
Sir, whatever I tried your recipe, my boss like so much. And I told her that I learned from your video. U are really awesome. Thank You so much, I'd learned a lot from You Sir. Salute 👍👍🙏🙏😇😇
Childhood memories in Singapore eating mee siam with tow cheau gravy… looks delicious and you explained very clear. Have to look for tow cheau at China Town in Paris 😅 Thank you for sharing this recipe 👍
Hi spice and pans..your mee Siam recipe looks yummy..I live in Toronto Canada and beacon is not available in asian grocery store..could I use the shrimp paste from Lee Kum Kee
Hi Gillian, hope all is well in Canada. We hope to visit Canada one day. You can get belacan from Amazon but if you already have shrimp paste on hand, you can use that too. However, please add lesser amount because shrimp paste from LKK is quite salty. Happy cooking! :o) Have a great weekend!
..this is me and my sons favorite food.we can't find it in malaysia.so ever time we go to singapore, this is our first choice food. will try it cook for them.thank you so much for your cooking channel
Heaven, as per your usual. 👏👏👏. Do you have a restaurant? Can you please demonstrate how to make super easy tasty recipes that require 6 ingredients or less? It would be greatly appreciated 😊
HI Roland, i just made the rempah using ur recipes but have not fry them (intend to cook on Fri) But i read comment below that it may be too spicy, how would you suggest now to reduce the spiciness?
Love broth,onions and aromatics with awesome noodles with a kick of Sambol. We sell a brand here in Miami via forgot the name but it is great but I will try yours.
Superb....Super yummy... hi! I’m living in Singapore for last 28 years.. when I first arrived here these all local dishes were available everywhere but now a days there very few are selling these local dishes... my personal favourite are mee siam of course then chicken rice, mee goreng, carrot cake and many more.... can you please show us how to cook or assemble rojak( Chinese one ... with fruits in it)?.. please please🙏
Hi Sumedha. Rojak. Our favourite too! We hope to make it soon. Thanks so much for your request. Are you still in Singapore? I’m just wondering why you can’t find local dishes these days.
Yes. Shownus your recipe for dry mee siam and also chinese style curry chicken. I know curty chicken is a very basic dish but i would luke to see your take on this recipe.
We love curry chicken. We’re still trying to figure out how our grandma used to do it. This will need some more experiments from us. Hope to get a video done as soon as possible.
Hi Sashi. You can just soak the vermicelli until they are soft. It would take around 20-30 mins for them to get soft. Once they are soft, you can start to use them in your cooking. Have a good Sunday!
in Batam i can get the mee siam snd it's difference taste with singapore mee siam... but i still love both and missing so much now at 00:59 midnight 😭🤤😍❤
Hi Lester. Thank you so much. This recipe serves 6 🤓🤓 . In case we couldn’t reply you to your question in time to meet your cooking plan, you can refer to the description box of this video for the full list of the ingredients used - we usually estimate the number of servings just before the list. Have a great weekend 🙏🙏🙏
![How to Make Korean Comfort Food "Tteokbokki", Spicy Rice Cake - Korean Food [ASMR]](http://i.ytimg.com/vi/ub1WfnpqXFc/mqdefault.jpg)
I made this yesterday and it was super yummy. Thank you so much. I don't have to fly back home to sg to eat my favs, your channel is my go-to for home food.
Very grateful. ❤️❤️❤️
You’re most welcome, Deanna. Glad that we can help ❤️❤️❤️❤️
Yes please i want you demo make dry me siam...thank you very much...
Here you go ruclips.net/video/PguKdkm8qhY/видео.html
Looks really good.. Definately gonna try!! I wanted to say the bird in the background brings back soo many memories and makes me miss home... Just from the sound I can smell the morning air and the smell of the rain.. Thanks!
Mee siam mesti cukup mannis ,masam dan sedikitvlemak dari coconut milk,masin dari tau choo baru cukup sedap seimbang.
Thank you for sharing....this is my 2nd time doing it...its very nice....
My mum used to make this for us and it is still my favourite dish in the world! Such fond childhood memories and nostalgia. I will use your recipe to cook some for mum.
Good morning Adline! Glad that we’ve walked you down memory lane. Fingers crossed that your mom will enjoy this recipe. Happy cooking!
Thank you for your channel. Whenever I return to S'pore, mee siam is one in my list to order. Now I can cook this at home in Australia.👍
Looks delicious. Much work involved to cook it. Feel like eating it now.
You’re right about the too much work part.
Another fantastic recipe my friend . A bit like ramen with a twist . What could I substitute the belacan for ?
Hi Jason. Ramen with a twist - you made it sound so good 👍🏻👍🏻 hmm substitute for belacan....you can try to replace it with dried shrimps but it won’t be the same. If you can get hold of shrimp paste, that would be good too. Hope this helps.
Must take my hat off to you again Roland for making a difficult recipe look so simple due to the fact u have cut down unnecessary steps. Mine is a Nonya recipe and Nonyas love to agak-agak (eyeball) ingredients. Thank you for taking the trouble to weigh each item and simplify the steps. I can’t wait to try your recipe. Only one comment I have is that if u add a little coconut milk to the gravy it’s ever so tasty (personal choice though)
Thanks so much for your kind words. Oh the coconut milk tip is good. We shall try it next time.
Very knowledgeable abt cooking.
Thank you so much
This looks delicious😋
I can’t wait to try the recipe. I love your channel💛 Your instructions are so easy to follow.👌🏼🏆 Thank you for sharing your knowledge.💛😊
Thank you so much Claire. Enjoy your weekend! 🙏🙏🙏🙏
Great!! The karung guni man.......hahaha; so funny that the timing was just when Roland put in the oil to heat up!
LOL. I know right. So timely. 😆😆 I love karung guni horn.
Wow nice cooking. Yummmmmyyyyyyy
Thank you so much, Fadilah 🙏🙏🙏
Thank u Ah Pa for ur Mee Siam recipes. It looks so sedap n spicy yummy. I’ve been long cooking for this for my family. I will cook this tonight I’m sure they love it coz we l❤️ eating spicy food n chilli recipes. Tonight I’ll post after cooking. Bye bye 🙏
Excellent!!! Thank you for your detailed instructions and the recipe!!
Raymond sure ,I love to learn how to cook dry ,mee Siam from you. Thank you.
Tq so much for the recipes,😍l have been searching for this recipes for quite along time cause there’s no mee siam at my place now😆
Wow Thank you so much for your geat sharing , Love it
Today im making the rendang sambal sotong sambl prawn sambal kangkongwow they love it .becausr ifollow your recipe..itgoes tomy nasi lemak rice. Wow they love it.on sunday.
Truly this is how the Malay Mee Siam is made !👍
Sir, whatever I tried your recipe, my boss like so much. And I told her that I learned from your video.
U are really awesome.
Thank You so much, I'd learned a lot from You Sir. Salute 👍👍🙏🙏😇😇
This looks soooooo amazing! Especially the sambal prawns!! Will definitely have to try it out.
Hmmm yummy, especially the sambal prawns. I will try this...thanks
Happy cooking, Ratna 🤓
I attempted to cook them today! And it was delicious!! Thank you for sharing this!! 💜
Yes I cook and see you vidio..thank you
Childhood memories in Singapore eating mee siam with tow cheau gravy… looks delicious and you explained very clear. Have to look for tow cheau at China Town in Paris 😅
Thank you for sharing this recipe 👍
Ilove mie siam s'pore yummy food
Thank you so much
So Delicious look i Will try tomorrow thanks
Hi spice and pans..your mee Siam recipe looks yummy..I live in Toronto Canada and beacon is not available in asian grocery store..could I use the shrimp paste from Lee Kum Kee
Hi Gillian, hope all is well in Canada. We hope to visit Canada one day. You can get belacan from Amazon but if you already have shrimp paste on hand, you can use that too. However, please add lesser amount because shrimp paste from LKK is quite salty. Happy cooking! :o) Have a great weekend!
Thanks for sharing this recipe! Can I substitute belachan for the pink shrimp paste like Lee kum Lee shrimp paste?
Yes pl, dry mee siam would be nice😋 too
Thanks I really love your recipe
..this is me and my sons favorite food.we can't find it in malaysia.so ever time we go to singapore, this is our first choice food. will try it cook for them.thank you so much for your cooking channel
U can get it in melaka. Only certain nyonya shop that are known to locals serve this still.
Roland Thanks for the video pls show us the dry mee Siam too. I like dry mee Siam without gravy it’s convenient to eat
Yum! Thank you so much for your request :) We will try to create one video soon.
One of my fav food so yummy...thank u so much for sharing ...will try to make it soon 😋😋😍
Looks amazing!!!!! Making me hungry 😋
Thank you so much, Vonne :o) Have a great weekend!
Thanks for the recipe. Would be great if you can also give us a video on how to make dry mee siam.
Oh God..I m so hungry watching him cook!!! 🙏🙏🌹
Heheh thanks Margaret 🤓🤓
Salivating here
Hehe thank you so much!
Recipe for dry mee siam please! Thank you🐼 loved all your recipes n this wet version of mee siam looks tempting too💕
Thank you so much for requesting auto circle and thank you too for your kind words 🙏🙏🙏
Look good tq for the recipe
Heaven, as per your usual. 👏👏👏. Do you have a restaurant? Can you please demonstrate how to make super easy tasty recipes that require 6 ingredients or less? It would be greatly appreciated 😊
Thanks so much Crystal. 6 ingredients or less? Okay can. Let us think about it. Thanks so much for the idea.
My pavorite , ser
Wow mee siam love it. It sunday tom going to cook it. Thank you sir
Thanks again Michael. You’re always so supportive of our channel 🙏🙏🙏
Wow looks so delicious, but too much work. Can come to your place n eat. Haha....
hehe come come! :o) Have a great weekend!
Super easy
Thank you so so much, Drizzyr :)))
Would like a recipe for dry Mee Siam please! Thank you so much :)
Hi C.ng9090. Okie 👍🏻👍🏻👍🏻 thanks so much for requesting
C.ng9090 青加里
HI Roland, i just made the rempah using ur recipes but have not fry them (intend to cook on Fri) But i read comment below that it may be too spicy, how would you suggest now to reduce the spiciness?
thx so much chef.,mee siam is my fav
Happy cookin Juan 🙏🙏
That lil doggo @ 9:35 is so cute?????? I think it wants the tau pok 😂
Dera Chef, Can please share the recipe for dry Mee Siam.Thanks
Neat and sedap ah
So nice and yummy👌😋😉
Love broth,onions and aromatics with awesome noodles with a kick of Sambol. We sell a brand here in Miami via forgot the name but it is great but I will try yours.
Thank you so much, Erin. Wow we seldom come across non-Asians who would enjoy Sambal. You’re good 👍🏻👍🏻
Superb....Super yummy... hi! I’m living in Singapore for last 28 years.. when I first arrived here these all local dishes were available everywhere but now a days there very few are selling these local dishes... my personal favourite are mee siam of course then chicken rice, mee goreng, carrot cake and many more.... can you please show us how to cook or assemble rojak( Chinese one ... with fruits in it)?.. please please🙏
Hi Sumedha. Rojak. Our favourite too! We hope to make it soon. Thanks so much for your request. Are you still in Singapore? I’m just wondering why you can’t find local dishes these days.
It looks delicious.
Looks good 👍; must be yummy 😋
Yes. Shownus your recipe for dry mee siam and also chinese style curry chicken. I know curty chicken is a very basic dish but i would luke to see your take on this recipe.
We love curry chicken. We’re still trying to figure out how our grandma used to do it. This will need some more experiments from us. Hope to get a video done as soon as possible.
I will try ❤️
Hemmmm yummy yummy yummy u make me hungry
Hehe thanks so much lisa
Thank you looking so good.
Thank you so much
Please share your dry meesiam recipe
Thanks for sharing. 👍
Thank you so much Low Bee 🙏🙏🙏
3yrs ago....but thank u it helping me ☺🥰
Mouth watering dish. Thanks for the tutorial.
Thanks so much too Shishir 🙏🙏🙏
Can show dry mee siam tutorial? I just 😍 all yr tutorial...looking at yr demo alrdy makes me hungry👏👏👏😁
Wow so yummy 😋 👍
Thank you so much Margaret 🙏🙏🙏
I subscribed you long time ago. I know I don't make mistake. Thanks for the recipes.
Thank you so much Kemangi! 🙏🙏🙏
Yes pls do a video on dry mee siam.. How long the noodles need to be soak in tap water?
Hi Sashi. You can just soak the vermicelli until they are soft. It would take around 20-30 mins for them to get soft. Once they are soft, you can start to use them in your cooking. Have a good Sunday!
@@spicenpans thank you 🙄
Yes please I love dry mee siam
Hehe okie. Thanks for the request, Anne 🙏🙏
in Batam i can get the mee siam snd it's difference taste with singapore mee siam... but i still love both and missing so much now at 00:59 midnight 😭🤤😍❤
Hi girl :)) now you're making me hungry too :))
Great
Great Roland, you are real. Send my love to coco.
Hi Zhang Chen. thanks so much. Naughty Coco is sleeping on my lap now :o)
Love mee siam😍
Thanks so much Winnie 🙏🙏🙏
like all the local Singapore food!
Hehe. Happy cooking, Love Baking 🙏🙏🙏
That looks great mmmmm
Thank you for the recepe I I'll try it for lunch 😊😊😊😊
Hope this turned out good for you 🙏🙏🙏
Cooked mee Siam today. It's very nice except I find it too spicy. What can I do?
Hihi. You can reduce the amount of chilli used. Thanks so much for using our recipe.
Tomorrow will practise for my kedai 🤗see the comment from my customer will let u know sir ,thanks for the video 🤗
At this looks so delicious! , also say hello to your little puppy, it's a little Pomerania , yes?
Hehe thanks Beverley. That’s our darling Pom girl Coco. She’s a bundle of joy. 😊😊😊
hello! i don't have an air fryer. any alternatives for preparing the belacan and tau pok without air fryer?
Hi! What kind of dried chillies do you use? Thank you, sir!
👍 would love it if you can share the dry mee siam too:)
Thank you so much.
Thank you for your request, Angela :o) Have a great weekend!
What Chilli you use? I cooked today but turn out impossible to eat cause too spicy.
How to make dry mee siam.Tq
Awesome ! May I know, up to how many servings please ? Thanks 🙏🏼
Hi Lester. Thank you so much. This recipe serves 6 🤓🤓 . In case we couldn’t reply you to your question in time to meet your cooking plan, you can refer to the description box of this video for the full list of the ingredients used - we usually estimate the number of servings just before the list. Have a great weekend 🙏🙏🙏
If I don't have air fryer, how do I cook the tau pok?
Palm or muscovado sugar work well too right?
Hi Jorrel, yes you can use palm sugar too. Happy cooking! :o)
Hey Roland can u make dry Mee siam please thank you.
Hi Andrew, okie dokie :)) Thank you for requesting.
Can I know what brand of tau cheo do you use? There are so many brands in the supermarkets..
If one plastik mee hon and gravy how many person can eat chef
Yummy
Thank you so much Selva 🙏🙏🙏🙏
is belacan compulsory ? can it be omitted. Can not stand that thing.
Hi Martin, it's highly recommended but since you don't like it, you can omit it. Happy cooking! :o)
Same here, good to know can omit belacan
Which brand of bean paste u used?
Hi there again! Do you know that Chinese characters for the fermented bean paste so I can look for it in the Chinatown? Thanks again...
It's 豆酱 if you are still searching for the Chinese characters🤭
i thought the rempah 1/2 for you, 1/2 for me... hahaha =p awwesome recipe!
Wahahahaha. 😆😆😆😆😆😆
Wonderful as always.. Chef:p
Thanks so much bro!
Yes, show the dry version.Thank you
Hi Marion. Okie dokie :)) Have a great weekend!
What type of dried chilli did you use cause when we did it, the spice was completely unbearable