Alfa One wood fired pizza oven Unboxing, setup and first pizza
HTML-код
- Опубликовано: 4 сен 2021
- I chose this oven for its compact size but uncompromising wood fire oven experience. It's light enough to move around on a trolley (50kgs) but gets hot enough to make true neopolitan style pizza.
I use the tongs to move the fire. I always start the fire in the middle. Thanks for video I had my Alfa one for 2 years and love it.
Yes! Tongs are a must have. I just got some and it has changed everything for me.
Thanks very helpful!
Glad it was helpful!
People are complaining about the price . You get what you pay for, I've been researching for ages and this is the sexiest ovens and one of the top brands,As for the gas model being more expensive, just remember there's about $500-1000 on top of the overseas price to get it certified in Australia.I might even go for the 5 minuti for the extra $350
Its a good price for what it is. The other compact pizza ovens can't really compete as they only do pizza. This is an oven and a fireplace. Sit in front of it an chill watching flames in the backyard. Good times.
Do you leave your oven outside uncovered? I have a cover for mine, but if I just used it and it starts to rain, the oven is too hot to put the cover over it. For those cases, I thought about just removing the chimney (which you have to do to cover anyway), and then putting a 5" vented cap over the opening to keep the rain out. Just curious what others are doing.
I just ordered a cover. So far I’ve been wheeling it under the patio when I’m not using it. But in the future It will be immobile so I’ll just cover it after it cools down. If it rains, it cools down quicker!
Thats a beautiful compact pizza oven. But damn! It's also pricy
I'd still buy it again though. Not many alternatives in the price range.
Do you regret not going with the Alfa Ciao instead if the Alfa One for a little bit more room/space? I need to upgrade from my Ooni Karu and my biggest complaint is the lack of space.
So far, no. Its hard to notice from the videos but I have a general lack of space in my backyard. Anything bigger would be too much for the area. I never want to do more than one pizza at a time, and all the other dishes I cook are pretty much able to fit in. Sure a bigger oven would be great. Just tonight I did two side dishes one after the other. Would be good to get them done in one hit at the same time but thems the breaks. An ooni would be far too small fr what I wanna do. Plus this one looks cool as hell.
Check out la. Piazza ovens , it’s wonderful.
You need a bigger flame for pizza 😉
Hi, what's the size of the pizza you can insert into this oven? A pizza 30-33 cm. is possibile or there is not enough space ?
no worries with a pizza that big
Supplier in polokwane? Price list please.
Sorry mate, I'm just a guy making a video. Not connected to the company.
You will have to mail them for a quote
I was quoted..5 minuti top R 27 700.00 ex Vat and local transport
This is NOT a pizza, its disgusting
Thats my first pizza! Thanks
@@firedfoodexperiments3900 i talk about the recipe…
@@firedfoodexperiments3900 Hi, friend! thanks for the review.
Watch the channel ( Vito Iacopelli ) this is the master of Neapolitan pizza, he shows all the secrets of the dough, only thanks to him I understood what real pizza means