You gotta have that mufuggin cornbread. Red beans and rice, hot sauce, smoke sausage, ham hocks and that mufuggin cornbread. This is gold man. Thanks.😊
dry: 1 cup self-rising corn meal 1¼ cup self-rising flour mix together until well incorporated wet: 2 eggs ¾ cup buttermilk whisk together and fold in 1 stick melted butter (cooled) stir in 4 tsp honey whisk wet into dry until well incorporated. add additional buttermilk if necessary grease 10” skillet with a half stick of butter cook uncovered at 375 for 20-22 minutes
Thanks for feeding us and a multitude of folks at mud nationals… your wife was the sweetest and those red beans and mf conebread was the bomb!!! You are a blessing!!!
I've no idea how a man with dirt floors exudes more cooking authority than Gordon Ramsey on his best day, but Cajun here daggone done it. Looks like some serious comfort food right there.
@@InvadeNormandy i really don't care what you say. I know professional chefs that run successful restaurants. They all say Gordon is very good. You're sounding like someone who was afraid to actually chase a dream in life. Maybe you a dishwasher or something?
I would like to see a collaboration video with the two of them. I would advise Ramsey to tread lightly, as this guy might just get offended and shove a mother fukkin fire poker up his mother fukkin ass.
@@TingTingalingy Considering ramsey stopped being a chef about twenty years ago and has instead just been a camera pesona, about right. The real chefs are in kitchens, not in dressing rooms and makeup trailers. goes the same for real doctors, real scientists, real so on.
I like this guy. Reminds me of a guy who sells honey on the side of the mountain. He know exactly where the trout are bitting and if you are real cool he might sell you some real moonshine
Where in Arkansas are you. I'm in east central, bout 50 miles west of Memphis. Have lived and worked in Louisiana. Loved it down there. I learned that if a Cajun likes you you got nothing to worry about, if they don't like you better keep one eye on them. Had a wonderful time in Louisiana. 😊
Corn bread is good with everything. Even Korean BBQ leftovers lol this video warmed my heart massive. My step dad did this for us all my life. Even the honey lol ty sir
@@phillipjackson4734 It's some of the best I've ever had. I'm through buying Jiffy that's for sure. I had mine with chili... And again with just butter... And again with apple butter, all delicious.
I can guarantee you this if the shit ever hits the fan this man will survive. God bless you sir thank you for the great cooking videos that's some down home cooking.
I have never been able to make good cornbread. I think I found some of my problems to correct watching this video. For one, I was not putting near enough butter or shortening in the skillet to keep it moist and keep it from sticking. I was also not putting enough flour in the mix. I'm going to apply the stuff I've learned and see if it helps.
See this is that southern cone bread my grandmother used to make.. She had the big black heavy skillets and coal ovens. And all her measurements of ingredients were done when singing in the kitchen. I remember the pies that used to sit in the window…. I miss her so much.. Thank you. You’re awesome…👏🏽👏🏽👏🏽🙏🏽you brought back loving memories ❤❤❤❤❤❤❤❤❤❤❤❤
Start with a heaping spoonful of popcorn Sutton and add a smidge of “ma FUQIN” and toss in a pinch of cracklin fire and you got yourself some cornbread 😂
Your recipes have made it all the way here to western Sydney Australia, me and my family love your cooking and I follow everything you do. Keep doing what you’re doing mate we love it.
Great cook on that duch oven!! Good home cooking food!! My mother cooked like that 3 times a day everyday! Mountain hollar cook'en Kentucky style home grown.
This looks delicious.wholesome to watch.listening to the fire crackling.reminds me of camping.im looking forward to making this when I'm better from covid.thanks for sharing.
I came here from Instagram! I add a half can of creamed corn to mine! It's amazing. I appreciate you and sharing your way of doing things. I'm 56 live in the suburbs of Massachusetts and I'm going back in time learning old school techniques. Thank you it's truly appreciated.
My grandmother used a little Bacon grease in the preheated cast iron. When she poured the cornbread mixture into the pan it would sizzle! I sure miss her cornbread too! Made with love!
Dang now that sounds good and that sounds like something my gramma would do because they lived through very tough times and nothing went to waste. I remember she'd always save her bacon grease in a tin can
A stick of butter in the mix, plus another half a stick melted in the hot skillet...love it. Thanks for sharing the secret to making mufuggin cornbread. #respect
Awesome MF Cornbread. Thanks for showing the pan rotation. Very important! I like a bit of cream corn and sour cream in mine also. Just a little of both, not too much.
I made a pan of cornbread tonight with my dinner of meatballs n gravy over white rice…My cornbread is in a cast iron skillet too, with a can of cream corn, a dollop of Daisy, an egg, shredded cheese and 1/4 cup of sugar *chefs kiss* Thank you for sharing your recipe! I love that fire crackling in the background…tranquil😊
I know it's a dream and we're not heading in that direction at all, but I wish the United States could stay like this - mainly nature, countryside, without tons of cameras watching us all the time like in the city, simple things. Unfortunately, we're headed in the opposite direction
I genuinely just now wanted to learn how cornbread was made and stumbled upon this. Don’t have a TikTok but I do have a new favorite RUclipsr. This is awesome. Ready to go make some MF cornbread
My Memaw taught me how to make my cornbread. I have her 100+ year old cast iron. We use butter-flavored Crisco and a sprinkle of sugar but we like our CB a tad salty!
Man I was hoping you had the red beans and rice recipe posted. The Tik tok video about that MF Cornbread mad me hungry and wanting red beans and rice. LOL!!
If you really like a jalapeño flavor, you can add juice from a jar of jalapeños! Gives it a great flavor. I use almost this exact recipe for my mudda frikkin cornbread!
I love these Cajun cooks! These crazy Cajun guys are just good TV I could really learn a lot from these dudes being from California and all lol gotta tip my hat to them cuz they are awesome 💪🏻
My momma always put the same stuff your making but just added a table spoon or 2 of mayonnaise. It gave it that good crust and made it moist on the inside. I don’t know about that honey though
This guy is the real deal, thank you for sharing my friend I hope to meet you 1 day have a conversation and maybe have a swig or 2 , god bless you friend 💯🇺🇸
I like to think that he dropped those egg shells on the floor and said "I'll pick that up later." Ate the cornbread and took a nice nap LoL forget them egg shells it's cornbread time!
So right about that moisture. Aint nothing worse than some dry azz cornbread w no taste! And it came out looking perfect! Never seen anyone cook on coals like that before! Wow!!
I followed your recipe for m f cornbread and it is without a doubt the absolute best cornbread I ever ate! Even better than Grandma’s but don’t tell her
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
You gotta have that mufuggin cornbread. Red beans and rice, hot sauce, smoke sausage, ham hocks and that mufuggin cornbread. This is gold man. Thanks.😊
Hee Haw that's some good mff cornbread boys
One of my favorite meals of all time. Love to cook it after deer hunting and when my kids come over.
Dude! Making me hungry!
Yessa……
*conebread
dry:
1 cup self-rising corn meal
1¼ cup self-rising flour
mix together until well incorporated
wet:
2 eggs
¾ cup buttermilk
whisk together and fold in 1 stick melted butter (cooled)
stir in 4 tsp honey
whisk wet into dry until well incorporated. add additional buttermilk if necessary
grease 10” skillet with a half stick of butter
cook uncovered at 375 for 20-22 minutes
Thank you 😊
U rock
1 can Coors Light.
You have to make sure you get the mufukn corn meal and not the regular corn meal
SkulHedFace?
This man is an American treasure. Badass straight to the point.
Thanks for feeding us and a multitude of folks at mud nationals… your wife was the sweetest and those red beans and mf conebread was the bomb!!! You are a blessing!!!
Thank you so much. I will let her know
I've no idea how a man with dirt floors exudes more cooking authority than Gordon Ramsey on his best day, but Cajun here daggone done it. Looks like some serious comfort food right there.
C'mon now you're blowing smoke
Gordon Ramsey is a glorified buffoon laughing all the way to the bank. Only fools follow him.
@@InvadeNormandy i really don't care what you say. I know professional chefs that run successful restaurants. They all say Gordon is very good. You're sounding like someone who was afraid to actually chase a dream in life. Maybe you a dishwasher or something?
I would like to see a collaboration video with the two of them. I would advise Ramsey to tread lightly, as this guy might just get offended and shove a mother fukkin fire poker up his mother fukkin ass.
@@TingTingalingy Considering ramsey stopped being a chef about twenty years ago and has instead just been a camera pesona, about right. The real chefs are in kitchens, not in dressing rooms and makeup trailers. goes the same for real doctors, real scientists, real so on.
Gotta love dis. Show me a man that don't like corn bread . I'll show you an un American. Never play with my cornbread. God bless y'all and all of them
I like this guy. Reminds me of a guy who sells honey on the side of the mountain. He know exactly where the trout are bitting and if you are real cool he might sell you some real moonshine
I’m guessing he gives out side quests as well?
@@brokeandlost He gives out the easter egg quest revealing that he is the last game's protagonist
I live about 30 minutes from him. good deep South LA cookin
I can tell by the fire cracking in the background, the coveralls, and that beard that this fella ain’t too far from a working liquor still
Probably corn liquor... I reckon
😏
🤣😂😂😂😭
Ha ha ha 😂,,, it's funny because it's the obvious no one sees right away. 👀👍
Gotta have the mothafuggin corn liquor too 😅
❤The first thing my mama taught me was how to cook cornbread! Now I know how to cook mf cornbread! Thank you!
Lmao there's definitely a difference.
Dwanabailey Lewis will you marry me?
Please?
You mean conebread
😂
I could watch this man cook for hours.
Where in Arkansas are you. I'm in east central, bout 50 miles west of Memphis. Have lived and worked in Louisiana. Loved it down there. I learned that if a Cajun likes you you got nothing to worry about, if they don't like you better keep one eye on them. Had a wonderful time in Louisiana. 😊
I know you weren’t spoken to me, but, I’m out of El Dorado myself.
Best cooking ever...I felt everything he was doing...cooking is cooking.
swear to God! I live in Brazil, I don't speak English very well but one day I'm going to try this MF'n corn bread!!❤
I believe in you🇺🇸🇧🇷
Just made the MF cornbread and the family loved it. Thanks for sharing.
Great to hear!
@@cookingwithcajun I like you…you are a cool guy…
I'm so glad yall getting recognition off that remix. Doing the damn thing out there. I love it. 👍
Corn bread is good with everything. Even Korean BBQ leftovers lol this video warmed my heart massive. My step dad did this for us all my life. Even the honey lol ty sir
Now that's how you make some mfkin cornbread. I love adding honey to my cornbread.
What a king!!! Thank you kind sir. I am enlightened by your skill!
As a man from Louisiana, North of the I-10, I very much respect and appreciate this video. Thank you for sharing.
Now that's MF cornbread right there! I'm headed to the store to get my ingredients
How was it
@@phillipjackson4734 It's some of the best I've ever had. I'm through buying Jiffy that's for sure. I had mine with chili... And again with just butter... And again with apple butter, all delicious.
@@matthagston9858 real shit
*sto'
Matthagston9858 right😂
AMSR isn't always the sound. His accent & vernacular is just as aurally pleasing...
I was listening to the fire in the background. Had no idea he was cooking in such an old school way.
This guy is not Cajun.
@@gunboom your point??
@@Julsdad the point is to bother you junior.
@@gunboom How is CookingwithCajun not cajun? Do you know him? Did he tell you this?
I can guarantee you this if the shit ever hits the fan this man will survive. God bless you sir thank you for the great cooking videos that's some down home cooking.
I have never been able to make good cornbread. I think I found some of my problems to correct watching this video. For one, I was not putting near enough butter or shortening in the skillet to keep it moist and keep it from sticking. I was also not putting enough flour in the mix. I'm going to apply the stuff I've learned and see if it helps.
So did it?
How’d it go?
Man you got to come back and tell us how it wentttt?!!!!!
You'll go from being unable to make good cornbread, to making that mufuckin cornbread.
Your problem is that you're trying to make good cornbread. What got to do Is, try to make good muhfuccin conebread.
If I had to make cornbread for the emperor of the universe and my life depended on it, I'm trusting this man's recipe.
The fact alone that u call it MF'n conebread sold me in the first few seconds.😂👍
Pls be my new grandpa. This guy is a inspiration. Teaching and making real informational videos. Protect this man at all cost!!!
NOW DATS HIGH QUALITY MUFUKIN CORNBREAD 😂😂😂
🤣🤣🤣
@@roodchibapierre6117 😂😂😂😂
Momma says.
See this is that southern cone bread my grandmother used to make.. She had the big black heavy skillets and coal ovens. And all her measurements of ingredients were done when singing in the kitchen. I remember the pies that used to sit in the window…. I miss her so much.. Thank you. You’re awesome…👏🏽👏🏽👏🏽🙏🏽you brought back loving memories ❤❤❤❤❤❤❤❤❤❤❤❤
my new favorite cooking series. mufuggin cornbread. how can you NOT love this!
I live in the mountains and am around guys like this all the time but this guy is still a character and interesting to watch.
I would love to spend even a week there…
Boy you aren't around anyone, shut tf up and sit down
@@queenieny4654 come to Tennessee
Start with a heaping spoonful of popcorn Sutton and add a smidge of “ma FUQIN” and toss in a pinch of cracklin fire and you got yourself some cornbread 😂
Your recipes have made it all the way here to western Sydney Australia, me and my family love your cooking and I follow everything you do. Keep doing what you’re doing mate we love it.
I just want some of that corn bread, and just the red beans on top. Happiness!
Great cook on that duch oven!! Good home cooking food!! My mother cooked like that 3 times a day everyday! Mountain hollar cook'en Kentucky style home grown.
This looks delicious.wholesome to watch.listening to the fire crackling.reminds me of camping.im looking forward to making this when I'm better from covid.thanks for sharing.
I came here from Instagram!
I add a half can of creamed corn to mine! It's amazing.
I appreciate you and sharing your way of doing things.
I'm 56 live in the suburbs of Massachusetts and I'm going back in time learning old school techniques. Thank you it's truly appreciated.
I’m here because he make that mf cornbread sound good as hell
My grandmother used a little Bacon grease in the preheated cast iron. When she poured the cornbread mixture into the pan it would sizzle! I sure miss her cornbread too! Made with love!
Dang now that sounds good and that sounds like something my gramma would do because they lived through very tough times and nothing went to waste. I remember she'd always save her bacon grease in a tin can
thank you. That seems easy enough to do :). My auntie used to use maple syrup instead of honey
That’s what i laways use. But i’m going to give honey a try…sounds mufugg’n delicious
I have never in my life seen someone I would trust more to tell me how to make cornbread
❤❤let me go get me some cabbage to go with my MF cornbread
A stick of butter in the mix, plus another half a stick melted in the hot skillet...love it. Thanks for sharing the secret to making mufuggin cornbread. #respect
I made this cornbread today per your specifications. It was delicious with those purple hull peas. Thank you.
Awesome MF Cornbread. Thanks for showing the pan rotation. Very important!
I like a bit of cream corn and sour cream in mine also. Just a little of both, not too much.
Lord his cookin brings me to mind of the way my papaw cooked! I cook this way but inside. Lol
North Mississippi here. I need an outside kitchen
I’ve always had a hard time cooking cornbread. This recipe helped so mich❤ also what size skillet do you use
10”
I made a pan of cornbread tonight with my dinner of meatballs n gravy over white rice…My cornbread is in a cast iron skillet too, with a can of cream corn, a dollop of Daisy, an egg, shredded cheese and 1/4 cup of sugar *chefs kiss*
Thank you for sharing your recipe! I love that fire crackling in the background…tranquil😊
Thanks for taking the time to share your recipe!
Love all your videos i cook.to.your recipes sooo good
It's how the O.G.'s do it.
Ol' Grandpas.
I know it's a dream and we're not heading in that direction at all, but I wish the United States could stay like this - mainly nature, countryside, without tons of cameras watching us all the time like in the city, simple things. Unfortunately, we're headed in the opposite direction
The internet is not a real place. Get off and go outside.
Did you see where that A.I. guru is retiring from Google? He has a scary warning ⚠️
I genuinely just now wanted to learn how cornbread was made and stumbled upon this. Don’t have a TikTok but I do have a new favorite RUclipsr. This is awesome. Ready to go make some MF cornbread
Welcome aboard! Will be doing lives soon in RUclips.
He's cooking that cornbread exactly the the way my momma and grandma taught me whew it's gonna soooooooo be good. 😉😋
My job as a little kid was to stir my grandma’s cornbread.. “I now know she just kept me busy.. as I about stirred the milk out of it”
This man just took a piece of my heart.
Love your vids but man there seems to be a ton of folks these days that dont have or have forgotten thier basic southern lifestyle lol
My Memaw taught me how to make my cornbread. I have her 100+ year old cast iron. We use butter-flavored Crisco and a sprinkle of sugar but we like our CB a tad salty!
Man can't wait to cook my mufuken corn bread like that.
He's the uncle of Gambit, the Ragin Cajun from the X-men. I'd love to have piece of his cornbread with my red beans & rice.
Man I was hoping you had the red beans and rice recipe posted. The Tik tok video about that MF Cornbread mad me hungry and wanting red beans and rice. LOL!!
Next time!
Same here now I need to make red beans ham hocks and smoked sausage
My man dresses like it's 1850 of course he makes bomb ass cornbread
If you really like a jalapeño flavor, you can add juice from a jar of jalapeños! Gives it a great flavor. I use almost this exact recipe for my mudda frikkin cornbread!
Why not some actual japs?? Not just juice?
How much juice would suggest to get good flavor from it, and would you then lessen the buttermilk so the mixture doesn't get too watery?
You could also chop up some jalapeños and add them to the batter
That Mufuggin cornbread looks good! Dad and brother told me about you! Just subbed yesterday.
Thank you for showing us how to make some good MF cornbread ? 😂😂
Muffuggin conebrehh, and dat mufuggin uhhh, GOTdamn uhhh, HAMhock n Bayns always gonna be a hitter
To keep the honey from sticking to the spoon, try dipping it on the butter first.
This is the gold I come to the comments for. Great tip!
Love cornbread. Never heard of self rising corn meal though. I usually use Justin Wilson's recipe but I'm gonna try this one for sure.
I’m making this MF cornbread tonight to go with my MF brown beans. Might add me a jalapeños and bacon grease in it as well.
😋👍
Sippi here, first time viewer and hitting subscribe! You are awesome, can't wait to see what else yall cookin 😊
Question is the sticks of butter salted or unsalted butter??? Thanks keep up the great video's!!!!
More than likely it’s salted. Most baked dishes require salted butter.
Unsalted
I love these Cajun cooks! These crazy Cajun guys are just good TV I could really learn a lot from these dudes being from California and all lol gotta tip my hat to them cuz they are awesome 💪🏻
My momma always put the same stuff your making but just added a table spoon or 2 of mayonnaise. It gave it that good crust and made it moist on the inside. I don’t know about that honey though
The mayo is essentially the same as the egg and butter
I’m not much on sweet conebred but if it’s in an iron skillet it’s gonna be mufukkin gude!
Came here to learn how to make that MOFUCKIN COWRNBREHD
This is my kind of cookin. Keep up the good work man
Came here from TikTok. This cooking is LIT!
Thanks man
☝️
My man grabbed that 350° skillet with NO GLOVES! Respect!!
Can't wait to make this.
I'd like to see a video on how you built the fireplace. Awesome channel my friend
No we need the red beans recipe.
Ok coming soon
Yes cause that shit looked 🔥🔥
I’m definitely gonna try that recipe. Thanks for that.
Just made this MF cornbread and it was so delicious. Also had me a big bowl of mf cornbread and milk 🤤
Now that's some good vittles. And some more honey or sorghum!
did you butter the mf cornbread slice before eating?
Protect this man at all costs!!
Who else came here from TikTok
Me
Me I done came here from Tik Tok
Tic Toc & from seeing him on Fakebook
IG
✋🏾
So glad I was recommended this. Imma try this soon as I get all the ingredients. I appreciate it.
What name brand cast iron do you use, and where can I buy it. Thank you
Some are from my family. I also go to yard sales, auctions and flea markets
@@cookingwithcajun Thank you my friend ❤️
I didn't even like corn bread till I tried your recipe omg that mother fuckin corn bread is awesome
Just wrote this recipe down and made myself some mfing CONEBREAD
This guy is the real deal, thank you for sharing my friend I hope to meet you 1 day have a conversation and maybe have a swig or 2 , god bless you friend 💯🇺🇸
Came straight from TikTok!
I like to think that he dropped those egg shells on the floor and said "I'll pick that up later."
Ate the cornbread and took a nice nap LoL forget them egg shells it's cornbread time!
I cant wait to make this MF cornbread for my family ❤️
I follow all 😂 trying to catch you live from Cairo Egypt
This Took me way back to my childhood. My foundation is Macon GA so I know all about this here. 😊
Thanks for sharing- never cooked on coals like that, bet it's great. I like mine dry and a little scorched on the bottom-
This guy's a muhvuggin legend!
My OG hands must be like bricks. Touching that castiron open handed is tough. Ight OG Unk
So there is a stick and a half of butter in this..,.,...love it
So right about that moisture. Aint nothing worse than some dry azz cornbread w no taste! And it came out looking perfect! Never seen anyone cook on coals like that before! Wow!!
I followed your recipe for m f cornbread and it is without a doubt the absolute best cornbread I ever ate! Even better than Grandma’s but don’t tell her
Sir, have you got a cookbook out yet? Cause I’m ready to buy! 😋😊