APPLE PAY / APPLE PIE Crispy on top and bottom, PERFECT !!!

Today I am going to share with you a very basic but delicious recipe, APPLE PAY or APPLE PIE, this pie is crunchy on top and bottom, it is perfect !!!! As always they are easy and rich recipes.
Sometimes I have been told that when they cook a pie, the base of it is soaked or not cooked at all due to the juice released by the apples, in this recipe and with the tips that I share that will not happen, do not stop trying you will love it! !!!
It is used for any sweet or salty pie, you just have to remove the sugar if you need it for a salty option.
And if you don't consume eggs you can make this dough: • MASA QUEBRADA para PAY... but you only have to add the sugar, 3 tablespoons.
✅ Remember that you can PRINT the recipe at: https: //lasoleta.com/recetas-dulces/pays-y-tartas/pay-de-manzana/
INGREDIENTS:
2 discs of SWEET CRACKED DOUGH
5 large or 7 small yellow apples
1/3 cup flour
1/4 cup sugar
1 1/2 teaspoon cinnamon
1 teaspoon all spice
2 tablespoons butter in cubes
1/2 lemon
* egg
* crystal sugar
👉DULCE BROKEN MASS for this pie: • MASA QUEBRADA para PAY...
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