Roasted Boneless Leg of Lamb in the Foodi Pressure Cooker/Air Crisp
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- Опубликовано: 23 авг 2024
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This video is about Boneless Leg of Lamb made in the Ninja Foodi Pressure Cooker/Air Crisp
If you've never cooked lamb or have been intimidated to make it because you thought that it wouldn't taste good, then wait until you watch this video and try the recipe for yourself. In this video, I will show you my recipe of how to cook a boneless leg of lamb using the roast, pressure cook and air fry features of the Ninja Foodi. The boneless leg of lamb recipe uses just a few easy to find ingredients. The first step is to marinade and season well the lamb meat before searing and then pressure cooking. Why use pressure cooking for a boneless leg of lamb? Well, just like searing meat helps to seal in the flavors and juices, the pressure cooking process will maintain the moistness of the meat keeping the boneless leg of lamb from getting dry. After the Ninja Foodi pressure cooker is done with this step, I follow it up by finishing the cooking by getting a good crust on the outside of the leg of lamb by using the Ninja Foodi's Air Crisp feature. I have included the ingredients list below.
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-----Here is the Ingredients List for the Boneless Leg of Lamb Recipe--
Boneless Leg of Lamb Recipe Ingredients
4 Lb. Boneless Leg of Lamb
1-2 Medium Potatoes
1 Medium Onion
2-3 Carrots
5-6 Cloves Garlic Minced
1/4 Cup Olive Oil
1/4 Cup Rice Vinegar
1 Cup White Wine
Salt
Black Pepper
Italian Seasoning (Basil, Oregano, Parsley, Thyme & Mint)
---------Cooking Instructions--------------------
Sear the outside of the lamb. Remove the lamb from the pan and set aside.
Next, add olive oil into the pot and lightly saute the remaining minced garlic, chopped carrots, onions and potatoes.
Now place the seared boneless leg of lamb on top of the vegetables in the pot.
Add 1-2 cups of liquid (Chicken Broth, Water or White Wine) and begin pressure cooking for 15 minutes followed by 10 minutes of Natural releasing.
Remove the lamb and vegetables from the pressure cooker and clean the pot.
Place the lamb into the air frying pan to air fry for 10-15 minutes until the meat temperature gets to 130°F medium rare - 150°F Medium well.
Remove the meat and let rest for 10 minutes.
-------------------------Making the Gravy----------------------------
Make sure to use the lamb drippings for the gravy.
Skim off any additional fat from the liquid then add about 2 tsp of cornstarch and continue to stir until desired thickness is achieved.
Remove butchers string from the lamb, slice and plate up with some steamed broccolini and the roasted vegetables.
Enjoy!
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Your the real life Ray Romano!
I followed ur steps and my lamb came out delicious and wonderful tonight ... thank you so much for breaking it down so easily ... I look forward to using ur recipes and steps for more dishes
Thank you Brandi, I'm glad you enjoyed the video. Your support is always appreciated.🙏😊
Joe, I made this last night (a couple of modifications/substitutions) what a treat! GREAT way to prepare Costco staple Australian lamb. Didn't have white wine but used Better than Bouillon Vegetable Stock, small potatoes skin-on. Your timings are perfect and the vegetables AMAZING. Will be repeating this, and it got me to subscribe to this channel! I also didn't have the vinegar you suggested for the marinade...so I took a risk and used some BALSAMIC I had and the result was great!
Fantastic Jay, those are some great substitutions. I appreciate you subscribing and supporting this channel by leaving us comments and suggestions. Thanks.
Did you unwrap the Costco leg, season it and retire it later? Or just season the outside? I have one to cook today
Yes I unwrapped, seasoned and then rolled it up and re tied it. 😎
@@YourEverydayJoe I ended up doing that - it was easier than I thought it would be. It took me way more time to cook it though. I think next time I will PC 20+ minutes - I had to finish it with a lot of Air Crisping time while we were eating sliced lamb I had finished cooking in the microwave.
Thanks for the update. Not sure if I would have cooked it in the microwave. You may want to consider using a meat thermometer so that you can be sure of the internal temperature.
Fab demonstration. I’m new to channel but going to enjoy it thank you
Thanks for watching the video I appreciate your support 😊
Hi Joe.
I've just bought the same ninja in the UK. Just done your boneless lamb leg with all the trimming's.
My family loved it. Looking forward to doing chicken next 🤤🤤👏👏👏👏👏
Great content! Keep growing your channel, its great.
Thank you 😎👍 appreciate the support.
I made this and it was a hit. My husband asked me to make it again so that’s what I’m doing right now!
Thanks for trying the recipe. Im glad you and your husband enjoyed it. I always appreciate the support. Thank you.👍😄
looks delicious I made some lamb burgers for Easter dinner can't wait for this to be my next lamb dish ..... thx
@Peg Murphy thanks for the support. 🙏😎
Thank you Joe! The length was on point and you were thorough. My try came out perfect and tasty.
Thank you for the positive feedback. We appreciate the support. 😊🙏
Thank you Joe. The lamb was delicious! I didn't have wine so I used Chicken broth. Served it with a Greek salad
Sounds great! Thanks for sharing your experience and commenting.
Another great recipe! I never cooked lamb, but I think I want to try it in my Ninja foodi. What would really help, if you could add time and temperature etc after your list of ingredients😊
Thanks ellen, I have added the cooking instructions to the description.
Thank-you Joe :)
You are very welcome Michael. Appreciate your support.😎👍
I'm making it now can't wait to taste. It smells amazing
Great! How did it turn out?
Thank you😊
Thanks, will be trying this in 2 days. My husband loves lamb meat 🥩😋
Thanks for the comment Teria. Hope you enjoy it.
Yum
Thanks for the recipe. I have a question ..does the time will be different if the shoulder has bone.
@Patricia Hernandez the time will depend on the size of the shoulder and the version of air fryer you have. I always recommend using a meat thermometer to verify the temperature. Thanks for the comment and support 😊🙏
@@YourEverydayJoe thanks for your reply
What is the cooking time reduction, for a joint half the size?.............................thanks!
Imagine seasoning your meat and then rubbing it strait off ahaha
Good video, u can edit most of this and save time and get more views
Thanks for the tip!😎
Tried you recipe followed it to the letter and sadly it wasn’t done. Question do you guys like eating a 4lbs lamb leg bloody? 🤔
🙏🏽🧡🩷💜
🙏😎👋
Ummm …….how heavy was that leg of lamb again……..😅😅😅
😆👍
Everything looks great, but throwing that liquid after lamb cooking is a crime 😅😅