Please be my Zeyde. I want YOU teaching me everything about soup, and life. As a goy dating a Jew who is currently sick I am so happy I found this recipe/grandpa to elevate my soul! Partner’s illness should evaporate asap now! Thanks Ronnie!
Chickem soup a Polish recipe is exactly the same, both cousins are exactly the same in most tradition dishes. From medical times Jews lived freely in Poland being protected and liberal to live under own law and religion and language. Before the IIWW they were about 5mln Jews in Poland.
The simmering is the whole secret it takes minimum 6 hours so the veggies and chicken, so gets the deep flavour. To clear it get 1/2 onion and fry it on metal plate and put into the pot with soup. “Rosol” will be clear and nicely yellowish color.
It's a good thing you didn't pay to watch this video, then. He owes you nothing. It takes a special kind of miserable to leave a nasty and discouraging comment like you did.
Please be my Zeyde. I want YOU teaching me everything about soup, and life. As a goy dating a Jew who is currently sick I am so happy I found this recipe/grandpa to elevate my soul! Partner’s illness should evaporate asap now! Thanks Ronnie!
My Hungarian grandmother learned how to make this soup from a Jewish lady cook back in the old country in the 1920s! The BEST Soup in the world!!!❤❤❤
Thank you so much. I've always loved good Jewish chicken soup. This looks like a fantastic recipe.
I have fallen in love with this guys kitchen…
Oh i would have loved to see the end of what it looked like in a bowl. 😅 will look forward to seeing all your other yummy things.. well done.
Can you please post the Turkish style chicken with walnuts you mentioned at the beginning of this video.
Chickem soup a Polish recipe is exactly the same, both cousins are exactly the same in most tradition dishes. From medical times Jews lived freely in Poland being protected and liberal to live under own law and religion and language. Before the IIWW they were about 5mln Jews in Poland.
The simmering is the whole secret it takes minimum 6 hours so the veggies and chicken, so gets the deep flavour.
To clear it get 1/2 onion and fry it on metal plate and put into the pot with soup. “Rosol” will be clear and nicely yellowish color.
Kelihatannya sangat lezat. Akan Sy coba. Terima kasih. Salam dari Indonesia ❤️
So easy Ronald!
Thanks for the tip of not covering
Thank you
A chicken of many parts !
Turn the lights on.
The soup is almost exactly the same chickensoup we make in the netherlands
Premature ending!
Wrong liver takes chicken soup to another level
Wait… no garlic?
Yoffiii
Crap
Terrible film quality with greater light behind subject. Don't pick up a camera if you don't know that.
It's a good thing you didn't pay to watch this video, then. He owes you nothing. It takes a special kind of miserable to leave a nasty and discouraging comment like you did.