The world is lucky to have you Martha. Your attitudes re. cooking are so wonderful and, frankly speaking, inspiring. Your willingness to share your recipes and ideas about cooking is remarkable! Thank you!
When Martha is in the kitchen….I always learn how to make something new and delicious….these soups look and sound amazing…..Martha Stewart never disappoints!!!!
It's a cold, rainy day, so it's an ideal time to try these great recipes, though any of these would be great at any time of the year. Thank you for sharing.
Hi Martha, I’ve been making chicken soup recipes handed down from 3 generations. I also strain the first batch but take out the carrots. I love adding fresh carrots and celery in the end. I’m making it now for high holidays and it looks delicious. Like you said everyone has their version…. I love yours, thank you
I always keep learning different ways to cook with Martha who is an all time favorite of mine. Funny I was going to make minestrone soup tomorrow as it has gotten a little chilly outside and though soup would be a good idea. Thank you, Martha for the wonderful spinach cream soup recipe that I would like to try one day with some mini croutons. Really sounds delish!
Martha, would you consider doing a video of your greenhouses and growing techniques and schedules, especially how you do the citrus? Thank you so much! A loyal fan forever and non-sporting dog breeder/exhibitor who had a handler in common! 🥰
I would have taken the sheet pan full of chicken pieces and roasted them off then put them in the water with flavouring veg and simmer away. That’s just my personal preference and my mom always did it that way after having turkey or roasted chicken.
One should ALWAYS wash the hands with soap & water after handling raw chicken. I sure hope Martha did that during that 18 minutes. Raw chicken is toxic. But, the chicken soup looks so good.
Delicious! So, a few years back I watched your show with guest Queen Latifah where you both made necklaces from t-shirts. I love that pattern but can’t find it anywhere. Could you please post it or send it to me. Thank you soooo much!❤️
My mom’s version came out of a can with a red and white label, my mother never made homemade chicken soup in her life and she is 93 so I don’t think she will start now. But I can dream can’t I?
I heard that Martha is from Polan.SORRY FOR YOU 😢! Can food = 👎🏻🤢🤢DO WHAT MARTHA DO.❤COOK 👩🍳 IS AN ACT OF PURE LOVE ❤️ . IS NOT A CHORE as the French said it. All the time. “ American Women” 🎼🎼🥁wake up no excuse COOK😳🙄😡
Well, that’s a lot of steps and it looks and probably taste fantastic 🎉but I cannot take away from all those beautiful carrots getting thrown away. Lol.
My husband’s been very sick so I made this and it tasted great! Just that my husband is so tamed with processed food, he told me he just wanted to eat Campbell soup. 😢 so discouraging.
Please please please, give us a thorough tutorial on Korean bone broth. It's supposed to be one of the reasons they have lovely supple skin that ages so gracefully, and I'm very interested in doing that 😉 However, when I tried following a recipe, it tasted like road kill. I'm thinking I got the wrong bones, as I couldn't find ox tail.
Clearly not a Jewish chicken soup. For one, who has the time to stand and skim!!! Wash the chicken, add water, btb, DISCARD cloudy first water, add new water, veggies, etc. Clean and nutritious
The way the spinach soup is made doesn’t make sense. You throw away all the goodness. I suggest you put the raw spinach into the pan after the onions are cooked with no extra water. Steam for 5 minutes. Then add the stock . And whatever else. Then use immersion blender to purée everything together. You don’t throw away any of the nutrients. I’ve been doing it like that for 20 years. It’s the best
Comecei a gravar sem recursos mais com a força de vontade de alcançar meus objetivos compartilho aqui no meu cantinho receitas culinárias Não é fácil crescer no RUclips mais com ajuda de Deus e de vocês eu vou conseguir 🙌 Parabéns por seu canal sou sua fã ❤
I’m sorry….. did she ONLY put some pepppercorns and a TEASPOON of salt in that chicken soup? How is she one of the best cooks but used zero seasoning? Fraud
![Lil Uzi Vert - Chill Bae [Official Music Video]](http://i.ytimg.com/vi/D7F42F_JM3U/mqdefault.jpg)
The world is lucky to have you Martha. Your attitudes re. cooking are so wonderful and, frankly speaking, inspiring.
Your willingness to share your recipes and ideas about cooking is remarkable!
Thank you!
I like how she says "this is OUR version" ...thus including the whole team and all those people behind the scenes we don't usually see.
OUR? SHE IS FROM POLAN dear ,I heard that AMERICAN WOMAN 99% just warm the CAN FOOD 🤢🤢🤢
@@JUSTIN-ry4dn Well, aren't you a delight?
@@JUSTIN-ry4dn she’s not from Poland. She’s American but of Polish decent.
Hahahah i laughed too . OUR?!
Don’t be so hateful it’s nice to be nice FFS!! What is wrong with people these days. Downright nasty through and through
We could all use a nice comforting bowl of soup.Thanks Martha 🍲
When Martha is in the kitchen….I always learn how to make something new and delicious….these soups look and sound amazing…..Martha Stewart never disappoints!!!!
Martha...
You are my go to for everything!
These soups look scrumptious 😋
It's a cold, rainy day, so it's an ideal time to try these great recipes, though any of these would be great at any time of the year. Thank you for sharing.
Great to see you at your best, creating delicious soups for us all.
Hi Martha, I’ve been making chicken soup recipes handed down from 3 generations. I also strain the first batch but take out the carrots. I love adding fresh carrots and celery in the end. I’m making it now for high holidays and it looks delicious. Like you said everyone has their version…. I love yours, thank you
Thank you for sharing your wonderful soup recipes! They look so delicious!
I always keep learning different ways to cook with Martha who is an all time favorite of mine. Funny I was going to make minestrone soup tomorrow as it has gotten a little chilly outside and though soup would be a good idea. Thank you, Martha for the wonderful spinach cream soup recipe that I would like to try one day with some mini croutons. Really sounds delish!
Martha, would you consider doing a video of your greenhouses and growing techniques and schedules, especially how you do the citrus? Thank you so much! A loyal fan forever and non-sporting dog breeder/exhibitor who had a handler in common! 🥰
I'm drooling love soup
Soups can be healing, loved my mom’s potato soup
Nice soup.. Thank you, Martha👌👌🙏❤️
Thank you so much MarthaStewart 😊❤
Great video! Thank you for sharing and I send prayers to Poland 💐🇺🇲🙏
Of all the Chicken Soups I saw on RUclips, this is the one I'm going to make.
Simply delicious! Thank you 😊
Chicken soup wonderful any season!
in the morning i cook chicken soup like that, we have same idea of cooking that
I would have taken the sheet pan full of chicken pieces and roasted them off then put them in the water with flavouring veg and simmer away. That’s just my personal preference and my mom always did it that way after having turkey or roasted chicken.
Hemmmm It's a very delicious soup
That looks so yummy and delicious! The way you prepared is so easy..👍Thanks for sharing . ❤keep going ❤💕Stay Blessed and stay connected.!😍
Hello 👋 everyone from Johannesburg South Africa 👍
Martha, thank you 🙏🏿 for sharing 🙏🏿♥️
Very good Martha simply the best thanks👍👍😀❤️
nEVER SEEN A BETTER LOOKING CHICKEN SOUP!!!! MARTHA YOU ARE AWESOME!!!!
Add a spoonful of Caribbean Green Seasoning to spice up your soup!
Thanks very much Martha, you are so generous, for sharing your ideas with all of us XOXO so interesting to learn your skills 😊 😀
That minestrone looks good too, you are such a good cook or I should say chef.
One should ALWAYS wash the hands with soap & water after handling raw chicken. I sure hope Martha did that during that 18 minutes. Raw chicken is toxic. But, the chicken soup looks so good.
it looks delicious Thanks for your sharing. .😋😋
Thank you for sharing your recipes
Delicious😋
Another great recipe from the Master!
Love you Martha!! looking great!!
❤💯👌👍👏👏🌷
I love soups!!!
Thank you for sharing this ❤🎉
Delicious!
So, a few years back I watched your show with guest Queen Latifah where you both made necklaces from t-shirts. I love that pattern but can’t find it anywhere. Could you please post it or send it to me. Thank you soooo much!❤️
Looks soooo delicious!
very informative video
My mom’s version came out of a can with a red and white label, my mother never made homemade chicken soup in her life and she is 93 so I don’t think she will start now. But I can dream can’t I?
I heard that Martha is from Polan.SORRY FOR YOU 😢! Can food = 👎🏻🤢🤢DO WHAT MARTHA DO.❤COOK 👩🍳 IS AN ACT OF PURE LOVE ❤️ . IS NOT A CHORE as the French said it. All the time.
“ American Women” 🎼🎼🥁wake up no excuse COOK😳🙄😡
Delicious! ❤ Thank you!
Nice sharing for delicious soup
Thanks for sharing your cuisine!
Soup... super amazing🙏🙏
I add lemon juice and pure olive oil once the chicken soup is finished and dish it up, takes it up to another level.
You are the great, Martha!🤗🤗
Bravo Marta 😊!!!
Do. Egetables loose their nutritive properties when cooked ? Ex: Less or no iron in the kale
Simple and juiciii 😍😍
Well, that’s a lot of steps and it looks and probably taste fantastic 🎉but I cannot take away from all those beautiful carrots getting thrown away. Lol.
Incredible
My husband’s been very sick so I made this and it tasted great! Just that my husband is so tamed with processed food, he told me he just wanted to eat Campbell soup. 😢 so discouraging.
Hello from Washington State!👍😁💐💐💐
Awesome! Super yummy.
Clean delicious chicken soup ❤
Did I miss the seasoning part
Please please please, give us a thorough tutorial on Korean bone broth. It's supposed to be one of the reasons they have lovely supple skin that ages so gracefully, and I'm very interested in doing that 😉
However, when I tried following a recipe, it tasted like road kill. I'm thinking I got the wrong bones, as I couldn't find ox tail.
c'est de la cuisine. Merci
Yummy!
I like lots of carrots and celery in my chicken soup. I don't skimp on those.
What size pot is she using?
We are present i saw your vidio from indonesia 🙏🙏
Perfect 🥰 💞 👌 🥰
I love Martha !!
I’m up for adoption and I do dishes…
Harira from Marco and Tunisian woop spacy with harisa tray them
My question is what do you serve with soup
Martha mentioned rice..,maybe crackers..,
Throw in some cooked noodles
Yummy 😋
سلا م. ما رتا. عالی 👏👏👏👏🌷❣️🌺🌸💕💐👏👏👏🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷
Great veggie point??!!?
Vegetables should put last
Dear Ms. Stuart, Borsch never was a russian dish, Borsch is authentic Ukrainian dish.
You need a Thermomix TM6 by all means.
❤❤❤❤❤❤❤❤❤❤ you
Clearly not a Jewish chicken soup. For one, who has the time to stand and skim!!! Wash the chicken, add water, btb, DISCARD cloudy first water, add new water, veggies, etc. Clean and nutritious
The fat is the best part and the reason for eating soup. Why would you throw that away?
😍😋😋😋
The way the spinach soup is made doesn’t make sense. You throw away all the goodness. I suggest you put the raw spinach into the pan after the onions are cooked with no extra water. Steam for 5 minutes. Then add the stock . And whatever else. Then use immersion blender to purée everything together. You don’t throw away any of the nutrients. I’ve been doing it like that for 20 years. It’s the best
👍👍❤
Aa...
👍👍👍👍👍👍🙋♀️
🍲🍜😋👌🏾👍🏾
Comecei a gravar sem recursos mais com a força de vontade de alcançar meus objetivos compartilho aqui no meu cantinho receitas culinárias Não é fácil crescer no RUclips mais com ajuda de Deus e de vocês eu vou conseguir 🙌 Parabéns por seu canal sou sua fã ❤
No chicken, please. Animals are not food.
Seriously Martha, you need to turn your attention to the overpriced infant sized frozen meals that you are producing.
Borscht is Ukrainian, not russian
Please More recipes that don’t use onions, scallions, or anything in the onion family. Garlic is ok
Then why eat? 😂
به فارسی ترجمهشود
I’m sorry….. did she ONLY put some pepppercorns and a TEASPOON of salt in that chicken soup? How is she one of the best cooks but used zero seasoning? Fraud
Martha, the step of blanching the spinach is totally unnecessary.