@@Privateuser9999 Follow David's Been Here and see all the diversity Miami has. He's done tons on videos showcasing Indian cuisine, Romanian, Greek, Bulgarian, Trinidadian, Jamaican, All the other Asian yummy cuisine, Ethiopian and of course Latin.
Knishes! If you come to Winnipeg, you can enjoy amazing blintzes at Gunn’s Bakery, Bernstein’s Deli, or the Falafel Place. Winnipeg has a vibrant Jewish community and fabulous food (especially City Bread rye, best bread on the planet). Great video 😄
Wow! Bagels!!! The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight. Love from Korea 🇰🇷💕
i love bagels and that one looks Devine :) Great history to behind the store !! never new that. smoked salmon cream cheese and caviar plz mmmmm.Matzoha ball soup bit of comfort right there yum everything looks amazing :) Hungry !! thanks for this adventure :)
Traditionally bagels are toasted. In 1980 when I first visited NYC bagels were automatically toasted, AND later when I moved to NYC. Toasting takes-out the water and is easier to digest. I want to taste the lox and cream cheese, and not a bready bagel.
How do you not have a million subscribers already ?!?! I just love and enjoy your videos so much.. it’s like I am actually there having eating experience .. yummy!!
David, now you are in my neck of the woods. I will go to that bagel spot and get that same bagel with cream cheese sometimes with stable. I’m now living in Florida but missed my New York City at times. Thanks for sharing!
David my mother and our family we put sour cream and the applesauce on our potato pancakes the combination is fabulous and I only see a small majority of people who do that but that's the way it has to be.
Russian/Ukrainian Jews do not put sugar in the cheese blintzes, although Polish Jews do. The dough is not so thick and fried in skillet. Thye are eaten with sour cream and/or jam. Surprised it was no offered.
Such an awesome vid. I'm a Jewish guy from NYC that moved to Brasil. I miss this food so much. Have learned to make some but it's not the same. Next trip my first stop is gonna be B&H!
@@lucianac4388 Hi Luciana. Since I posted that comment, I found an amazing place in Sao Paulo that sells almost all the Jewish food I need. Every time I go into the city, I stock up! I even found great bagels. If I am ever in Rio again, I will have to check out the Jewish community there. Thanks.
Good quality bagels don’t need toasted cause they are amazing BUT from the supermarket I’d toast personally cause they need the help 🤣🙈 Amazing video xx
I want to go to B&H. We are lucky to get many of these dishes in our area of PA. I am familiar with all of them. So glad you finally did something different!
Matzo ball soup is for Chanukah is one the funniest lines in any RUclips video. David acts like he knows everything. It’s ridiculous. 😂 He literally called latkes potato fritters. Holy moly. The guys an idiot.
I used to live in the East village during the eightees it was a rough neighborhood then but the food was just killer I went to Katz's for 27 years and I will return one day cheers !!!
Many people will make challah french toast with leftover challah bread from Shabbat. I don't think I've had a knish with gravy, but it looks delish. Also don't believe I've had anything other then a potato perogi. Some of the other stuffings sound nice though.
Matzoh ball soup is Jewish penicillin! At the end, that is is healthiest-looking pierogi I have ever seen. I bet poor people in Poland don't make it like this.
I'd assume Russ & Daughters owns their storefront, being there for a bit over 100 year - I can't see them paying rent for that long. It's possible, just think they don't. And what's he saying Matza Ball soup is for Chanukah, it's for anytime, usually on Shabbat (Friday night). I think he's thinking about potato latkes.
My mother’s father’s family first came to New York City in 1900 for what was that in Russia I don’t need to tell you what their background is. It was obviously framed in this comment.( The town that they came from between World War II and World War II, part of Poland and then became part of Belarus. Right next to Lithuania) My great grandfather operated a toy store in the lower East side, and my grandfather was born there. So yes, I’m familiar with New York, New York culture in New York deli gastronomic culture
I think David is half Jewish and not a quarter as he said in the video. Judaism runs through the maternal side of the family and if his father's mother was Jewish that means his father is 100% Jewish, thus making David half Jewish.
Many of these restaurants are Jewish style and may be owned by Jews but they aren’t kosher anymore. Many American Jews are secular and unfortunately many of these restaurants started out kosher in the good old days but aren’t kosher anymore.
Yes he is intense and there is no appreciable difference between latkes and hash browns. Hyperinflation( due to the out of control money printing and the planned slowdown of the food supply) is the reason the bagel was so expensive. That bagel shouldn't have been any more than $6 and even THAT is pushing it. Next year they will probably charge $20 for the bagel at the rate things are going unless people start to complain about economic regulators.
I'm sorry, but both blintzes and latkas need sour cream. Although fruit topping on blintzes is fine. As far as bagels and nova, I like it with onion and tomatoes as well. Finally you need kippers with sautéed onions and scrambled eggs.
Astrology - The Rising sign and Sun sign influences appearance and the planets in the first house/planets in the signs. Genetics also influences appearance, eating foods in moderation, eating fruits and veggies with evey meal is important, herbs, spices. Avoiding alcohol, spicy foods to stay healthy!
So fun to show you around NYC! Can’t wait to shoot more stuff in the future. Was truly a pleasure.
Love your energy! David makes everyone feel like long time friends and your enthusiam adds more sweetness.
Dude, love your channel & the crossover!
Go Jon! Educate 😀
@@Privateuser9999 Follow David's Been Here and see all the diversity Miami has. He's done tons on videos showcasing Indian cuisine, Romanian, Greek, Bulgarian, Trinidadian, Jamaican, All the other Asian yummy cuisine, Ethiopian and of course Latin.
"Berlin"... Una Mattina😀😀👍👍
I miss my mom's matzoh ball soup and matzoh brei. My grandmother was one of those immigrants in the 1910s in the LES. She worked in a sweat shop.
Knishes! If you come to Winnipeg, you can enjoy amazing blintzes at Gunn’s Bakery, Bernstein’s Deli, or the Falafel Place. Winnipeg has a vibrant Jewish community and fabulous food (especially City Bread rye, best bread on the planet). Great video 😄
Wow! Bagels!!! The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight. Love from Korea 🇰🇷💕
Over doing it huh????
Don't tell me a free Lance writer.....makes no sense.
I'm a New Yorker....Bagels & Lox...Simlpy Delicious 😋
Nice video. You should also maybe check out Sefardi Jewish food and Bukharian Jewish food in Queens NY
Your host looks like "Berlin" from Money Heist. Another great episode of food from my favourite NYC.
i love bagels and that one looks Devine :) Great history to behind the store !! never new that. smoked salmon cream cheese and caviar plz mmmmm.Matzoha ball soup bit of comfort right there yum everything looks amazing :) Hungry !! thanks for this adventure :)
Such a great segment. Uplifting in a crazy world.
I love the history lessons and watching you guys eat with such delight! Great collab guys, awesome work!
Traditionally bagels are toasted. In 1980 when I first visited NYC bagels were automatically toasted, AND later when I moved to NYC. Toasting takes-out the water and is easier to digest. I want to taste the lox and cream cheese, and not a bready bagel.
Got to be one of your best guides.. loving his spirit
Yummmmm!!!! Love from Israel. Coming soon to NYC I'm so going to go and eat the salmon bagel! 😍😍😍
IM A JEW AND IM SO PROUD OF MY PEOPLE. AS A JEW LIVING IN NYC I FIND THIS AMAZING! 🇮🇱🇮🇱
Shalom! Love and support from India 🤝
@@marveen6372 um…I’m Chassidic and I shower all the time, and btw not all chassidic Jews have long side curls and look like you think.
@@chaimlevin125it’s sad people say such hateful things. We are human.
You guys debating if Matzah ball soup is for Rosh Hashanah or Hanukkah and I am here like... I had it for pesach haha. Loved the video.
How do you not have a million subscribers already ?!?! I just love and enjoy your videos so much.. it’s like I am actually there having eating experience .. yummy!!
B&H kept many musicians nourished during the late 1970's / early 1980's downtown music scene. Wonderful memories.
Loved the russ and daughters part the most👍👍😍😍
David, now you are in my neck of the woods. I will go to that bagel spot and get that same bagel with cream cheese sometimes with stable. I’m now living in Florida but missed my New York City at times. Thanks for sharing!
Wonderful video as always. The lady from B and H was lovely and kind.
Dude that food looks amazing! 🤤 NYC has it all!
David my mother and our family we put sour cream and the applesauce on our potato pancakes the combination is fabulous and I only see a small majority of people who do that but that's the way it has to be.
Oh my GOD,this is comfort food in spades,in on of the worlds best cities.I need to go back there I missed all this piece of culture!Amazing!!
OMG..guys...I love fish 👍and that lucks really yummy 😋✌Thanks for sharing
Great episode, cheers from Israel! 🇮🇱
That's so amazing, great tour Jon, good job David!
I love the story about Russ and daughters.
Lots of love to my Jewish brothers from 🇮🇳❤
Russian/Ukrainian Jews do not put sugar in the cheese blintzes, although Polish Jews do. The dough is not so thick and fried in skillet. Thye are eaten with sour cream and/or jam. Surprised it was no offered.
I'm so admire your videos bro. From Sri Lanka. Thank you very much
Such an awesome vid. I'm a Jewish guy from NYC that moved to Brasil. I miss this food so much. Have learned to make some but it's not the same. Next trip my first stop is gonna be B&H!
Oh I live in Brasil. There's a big Jewish community in Rio, I think in Leblon and other parts of southern Rio
@@lucianac4388 Hi Luciana. Since I posted that comment, I found an amazing place in Sao Paulo that sells almost all the Jewish food I need. Every time I go into the city, I stock up! I even found great bagels. If I am ever in Rio again, I will have to check out the Jewish community there. Thanks.
I love it!!! The history and food passion!!!👍💪👊🙏💙☕🍴🍴🍴🍴🍴🍴
Good quality bagels don’t need toasted cause they are amazing BUT from the supermarket I’d toast personally cause they need the help 🤣🙈
Amazing video xx
Thank you Kerry!!!
Toasting bagels especially the Manhattan Jewish bagel is a sacrilege to food
I want to go to B&H. We are lucky to get many of these dishes in our area of PA. I am familiar with all of them. So glad you finally did something different!
I love how you tells information about food love from India 😘😘
Rayo Vallecano! Nice shirt David.
I appreciate that you favored the Nova Scotia Salmon vs. Lox. GOOD choice.
You don't need to toast bagels....If they are fresh. Russ & Daughters is fire. Expensive but quality stuff.
Only goyim toast bagels.
I got it toasted there. It doesn’t seem to make much of difference. I think the toaster heat is probably like 90 degrees
OMG. Two of my favorites in one spot
Sour cream goes well with apple sauce. We usually use sour cream for daily meals and apple sauce for meat dishes.
Awesome
Video ! You guys are like Kobe & Shaq on camera
What a duo! 🤌🏻💪🏻
I enjoyed and subscribed.
Bro I love lox spread on a bagel with tomato and onion and lettuce
Soo freaking good!
That’s dope lol I just saw my neighbor in this video the African dude
Small world
Great video, nice food tour. Thanks and take care.
MAN I LOVE YOUR LIFE! 😆✊
It’s a grind!
@@Davidsbeenhere I get you bro, still all that good food. Keep it up 👍
Matzo ball soup is for Chanukah is one the funniest lines in any RUclips video. David acts like he knows everything. It’s ridiculous. 😂 He literally called latkes potato fritters. Holy moly. The guys an idiot.
A sweet potato knish?!?! omg, that is amazing.
Thank you David for exploring my dream city❤️Respect you man .
Ashkenazi Hungarian loved this video
Why? None of it is kosher here.
Traditionally, latkes is a side dish that would be eaten with roasted chicken. I'm glad to know about the place, which I will try.
Great video!
I used to live in the East village during the eightees it was a rough neighborhood then but the food was just killer I went to Katz's for 27 years and I will return one day cheers !!!
What a crossover
Many people will make challah french toast with leftover challah bread from Shabbat.
I don't think I've had a knish with gravy, but it looks delish. Also don't believe I've had anything other then a potato perogi. Some of the other stuffings sound nice though.
My favorite way to have both blintzes and latkas are with sour cream. A little sugar sprinkled on top of the cheese blintzes
Nice tshirt , Rayo Vallecano ,i loved 👍, good videos .Greetings from Spain.
I am Indian and I love when David eats Indian food but first time I watched him eating foreigner food and I love it... Good to know other stuffs...
Nice! Wish could see it back in 90s where one can eat in small basement restaurant for cheep or like my cousin bargain for price on leather jacket
Can’t live without their bakery in NYC.
Hello David ,just popped up your vlog right now ,I'm here .. awesome 👍👍love from India
Thanks shweta😋
Not toasted if it’s fresh! But if it’s been sitting out all day you gotta get it toasted
he outsmarted david on talkativenes.....
this video deserves 1m views :)
Is putting peanut butter on a bagel the equivalent of pineapple on pizza?
🤣
Never toast fresh bagels but the next day .... yes. Or if they are frozen and defrosted then they are greta toasted.
Matzoh ball soup is Jewish penicillin! At the end, that is is healthiest-looking pierogi I have ever seen. I bet poor people in Poland don't make it like this.
@Urban VIII Chicken Soup is considered to be Jewish penicillin, not vegetarian Matzoh ball soup 😀😃😄
Very eyeopening
How is the herring?
I prefer Salty belly lox to Nova but that's just my preference. You should check out Barney Greengrass
Nobody can bake like Jewish people. Best bread of all time.
I'd assume Russ & Daughters owns their storefront, being there for a bit over 100 year - I can't see them paying rent for that long. It's possible, just think they don't. And what's he saying Matza Ball soup is for Chanukah, it's for anytime, usually on Shabbat (Friday night). I think he's thinking about potato latkes.
My mother’s father’s family first came to New York City in 1900 for what was that in Russia
I don’t need to tell you what their background is. It was obviously framed in this comment.( The town that they came from between World War II and World War II, part of Poland and then became part of Belarus. Right next to Lithuania)
My great grandfather operated a toy store in the lower East side, and my grandfather was born there. So yes, I’m familiar with New York, New York culture in New York deli gastronomic culture
You can get great deli in Miami too.
No you can get lax also from H&H bagels on Broadway New York City.
Love from India 🇮🇳👍💙
I wonder if anybody has ever tried making rugelach with arugula?
I think David is half Jewish and not a quarter as he said in the video. Judaism runs through the maternal side of the family and if his father's mother was Jewish that means his father is 100% Jewish, thus making David half Jewish.
I guess your right.. 😁
@@Davidsbeenhere as a jew, I know they're right. That's how it works.
Super episode 👌
what?! matzo ball soup is for chanukah? you can have it on chanukah and rosh hashanah, but it's traditional on passover.
Many of these restaurants are Jewish style and may be owned by Jews but they aren’t kosher anymore. Many American Jews are secular and unfortunately many of these restaurants started out kosher in the good old days but aren’t kosher anymore.
But some restaurants are still kosher thankfully.
delicious I also like salmon a lot😋
Einstein's, in Phoenix.. Nova Lox!! YUM!!
David please I would love to invite you to try my restaurant in Brooklyn bayridge
What type of food? I am not there but email us Brandon at Davidsbeenhere dot com 🔥
@@Davidsbeenhere I promise you will fall in love with Yemeni food that’s a garantee I emailed Brandon already
The guy with David speaks like a tv presenter
@Prateek Srivastava Here Be Barr actually was a TV Sports reporter on MSG 😸
Russ and Daughters… nice coffee and great bagel but very expensive… $47 for two bagels and 2 coffees!
Still confused, whose video I was watching 🤔
Is it of David or other guy 🙄
A fresh warm bagel should never be toasted
Mmmm, latkes are also delicious with sour cream.
Love Jewish culture thanks !
Matzo ball soup clay cakes the soul almost like a huge hug
Yes I know I spelled the word wrong my arthritis hurts very bad today and I can't find my stylist sorry folks
You were 1 block from Katz's.
Thank you very lovely video
17 dollars for a bagel is insanely expensive ..and I am from Norway where EVERYTHING is expensive ... and damn that new York guy is insanely intense
Norway has best salmon in the world right? Other Nordic countries import salmon from you guys. 👍
Yes he is intense and there is no appreciable difference between latkes and hash browns. Hyperinflation( due to the out of control money printing and the planned slowdown of the food supply) is the reason the bagel was so expensive. That bagel shouldn't have been any more than $6 and even THAT is pushing it. Next year they will probably charge $20 for the bagel at the rate things are going unless people start to complain about economic regulators.
We are stuck with Biden as a president and thus have inflation
You only need to toast a bagel when it is not fresh !
Matza Ball soup is all year ‘round. Latkes are for Chanuka.
I'm sorry, but both blintzes and latkas need sour cream. Although fruit topping on blintzes is fine. As far as bagels and nova, I like it with onion and tomatoes as well. Finally you need kippers with sautéed onions and scrambled eggs.
Would love to eat our jewish brother's food in new york. Everything looks so yummy
bagels should be toasted with peanut butter and jelly on them
Wow I love this video,makes me proud of my Jewish roots. You guys did it right. Now after watching this I want to take my son wife and father.
Astrology - The Rising sign and Sun sign influences appearance and the planets in the first house/planets in the signs. Genetics also influences appearance, eating foods in moderation, eating fruits and veggies with evey meal is important, herbs, spices. Avoiding alcohol, spicy foods to stay healthy!
Did i see Sheldon Cooper eating bagles ??
I love Jewish people
I support Greater Israel
I love Israel
And I am from India