Sweet Hawaiian Bread Rolls Recipe
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- Опубликовано: 6 сен 2024
- How to make the sweet Hawaiian Bread Rolls?
Here's what you'll need:
3½ cup all purpose flour (435g)
¼ cup brown sugar (55g)
2 tsp instant yeast (6g)
1 tsp salt (5g)
1 egg
1 cup pineapple juice (250ml)
1 tsp vanilla (5ml)
¼ cup softened butter (you can use salted or unsalted butter)
Plus melted butter to brush the bread
Eggwash: 1egg + 2 tablespoons of milk
ITALIAN:
Come preparare i dolci panini hawaiani?
Ecco cosa ti serve:
3½ tazze di farina per tutti gli usi (435g)
¼ tazza di zucchero di canna (55g)
2 cucchiaini di lievito istantaneo (6g)
1 cucchiaino di sale (5g)
1 uovo
1 tazza di succo d'ananas (250 ml)
1 cucchiaino di vaniglia (5 ml)
¼ di tazza di burro ammorbidito (puoi usare burro salato o non salato)
Inoltre burro fuso per spazzolare il pane
Eggwash: 1 uovo + 2 cucchiai di latte
PORTUGUESE:
Como fazer o doce pão havaiano?
Aqui está o que você precisará:
3½ xícara de farinha de trigo (435g)
¼ xícara de açúcar mascavo (55g)
2 colheres de chá de fermento instantâneo (6g)
1 colher de chá de sal (5g)
1 ovo
1 xícara de suco de abacaxi (250ml)
1 colher de chá de baunilha (5 ml)
¼ xícara de manteiga amolecida (você pode usar manteiga com ou sem sal)
Além de manteiga derretida para escovar o pão
Eggwash: 1egg + 2 colheres de sopa de leite
This recipe yields 16 pieces of sweet bread rolls in 9x9"square pan.
OVEN - Baking time may vary depending on your oven's specification. I'm using a conventional oven which heat rises from the bottom.
YEAST - Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there's one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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Food for the soul:
Ephesians 4:26 And"don't sin by letting anger control you." Don't let the sun go down while you are still angry,
For anyone who doesn't have a stand mixer, this is what I did and they came out perfect - I whisked together the dry ingredients. In a separate bowl I whisked together the wet ingredients - except for the butter. Then I stirred them together as I slowly added the melted butter. Oiled up my hands, kneaded for about a minute and lightly oiled the dough after shaping into a ball. Covered with plastic wrap and set in a warm place for 2 1/2 hours. The next rise, after forming the balls was 1 hour. Pretty much no knead Hawaiian dinner rolls and they came out perfect! :-)
Thank you :D
Thank you 🙏🤩
Ty for this 🥹
Thank you! I don't have a standing mixer. I don't buy electrical appliances any more. Everything I can by hand. Getting use to doing that in case SHTF. I can use a woos stove to bake if needed.
Appreciate you!
Thx for this man. I got to flex on my family how superior my baking/cooking skills are compared to theirs.
Hahaha lmfao 🤣🤣🤣🤣🤣
Hahaha 😭💀
cough "baking" cough cough
I do the same lol
exactly
I’ve lived in Hawaii my whole life and I go to RUclips to learn how to make Hawaiian sweet rolls. Sigh!
Made a small change and used passion fruit purée instead of pineapple juice. Your recipe is spot on and rolls came out fantastic. Mahalo.....
I love passion fruit!!!!!
me too!
Made these rolls and they were fantastic, a little less sweet than the supermarket variety here in the US which was actually an improvement IMO. They didn't last one day in my house, my kids devoured them. I'm going to try making hamburger buns next. Reading the comments, a few notes based on my meager baking experience:
1. The dough is pretty wet compared to non-enriched dough. For working with the dough and shaping it, it was easier for me to lightly oil my hands and bench scraper.
2. Sweet dough tends to rise slower than non-sweet dough due to the sugar stealing water (or pineapple juice) from the yeast so your rise times may take longer. If you don't get a rise at all, or very weak, then your yeast is probably no longer viable.
3. I had never used pineapple juice in bread prior to this recipe. I used canned pineapple juice and had no issue with rise or gluten formation. If I were using fresh, I'd probably nuke it to denature any enzymes after reading some of the comments about pineapple enzymes inhibiting gluten formation which I didn't know about.
Ah thx so much for your detailed tips based on your personal experience. Much appreciated ♥️
@@aimharry784 I keep a spray bottle of water and give my hands and bench tools a light spritz when needed.
Do these rolls rise twice or just once in the pan? What temperature did you cook these at and for how long?
@@taffitabing They rise twice and bake @ 180C, same as the video.
Yeah, it’s so wet I found the dough completely unworkable. I wouldn’t even call it a dough, I would call it a batter.
I’ve worked with other enriched doughs with no problem. I’m still in the middle of this recipe, though, so we’ll see how I fare with getting them into balls.
I tried this recipe and it is a keeper! It had great taste, beautiful soft texture. This is the real deal folks!
Instead of dinner rolls I formed them into classic buns and they were just as moist.
I also warmed my pineapple juice to 120F. I've found with yeast breads that you should definitely use a thermometer to check the temp of the liquids. Keep the warmth between 120-130. 👍
THANKS DARLENE DUKES FOR WRITING,THAT YOU WARM THE PINEAPPLE JUICE BECAUSE AFTER I SAW THE VIDEO IT DIDN'T SHOW THAT SHE WARM THE JUICE AND IT MADE ME WONDER.
In my experience heating liquid should be between 105 - 110 degrees F otherwise it will kill the yeast. I have had to toss dough because my liquid was too hot.
On the packages all yeast I’ve used, it says 110F.
Do you activate the yeast with warm water before put all ingredients together?
Delicious rolls. The first time I did them by hand and they turned out beautiful but I wanted them a little sweeter. The second time I made them I used a stand mixer and added 1 1/2 tbs of sugar. Perfect!
Hey y'all if you're using active dry yeast instead of instant yeast, I recommend you make a sponge to activate the yeast.
Take a separate bowl and add 1 cup out of the 3.5 cups of flour
Then add the entire 1 cup of pineapple juice
And then add the 2 tsp of yeast and mix well and let sit for around 15 mins
Once the sponge is ready add it to the mixing bowl and mix until its a smooth ball
Hope this helps :)
Dang I wish I saw this message sooner. I didn't let it sit for 15 minutes. 😞 I might have to do it over and I doubled the recipe plus used my hands to knead what a disaster 😂😂🤣😂
I normally used instant yeast what will be the different ? Would I used the same procedure to get a better result? Thank you.
Thanks 😊
Dry active yeast does not require being bloomed in water. The dough will just require a longer proofing time.
@@edalbedahs So this video then is using dry active yeast? And you are saying no "sponge" is necessary?
I just tried this recipe today and it was a hit! My family absolutely loved it that I had to share some rolls with my neighbor. btw, for those who want sweeter bread/rolls, feel free to add more sugar but this recipe gave the right amount of sweetness. This is also amazing with coffee ☕️
Thank you for sharing this recipe!
Do you activate the yeast with warm water before put all ingredients together?
I have used this recipe 4-5 times already and turned out perfect every time. ❤️❤️
Did u warm your pineapple juice? Would u say this recipe is just as sweet as the real Hawaiian rolls?
Do you activate the yeast with warm water before put all ingredients together?
❤I made this today! So soft, and buttery, with the right amount of sweetness. The salted butter on top is addictive!!!! ❤
The best part is no aftertaste of chemical additives.
One of the best Sweet Hawaiian bread rolls ..! I made them and they came out fluffy and everyone in the family loved them.
Just a heads up to anyone else trying these that they taste delicious, but mine needed a really long time to rise; the first one took several hours longer than expected, and 30 minutes in a warm place after shaping wasn't nearly enough for the second. They wound up being pretty dense. I'm gonna try again later and give them a lot more time.
You might have also killed your yest. Salt kills yeast so when you add your salt add it first to your flour then mix it in so your yeast doesn't directly touch it. Also be careful with over kneading your dough if you over work your gluten that's in the flour the end result will be doughy and tough i hope that helps!
I'm three years late, but also, maybe make sure your yeast is alive by testing a small amount with warm sugar water and seeing if it froths after a few minutes.
Your 'Food for the soul" was the reason I subscribed. And oh of course the clear instructions of your video. They look absolutely delicious. I bake in the morning, and these are first on the list. Thank you for them. Edit comment: I made them, and all the family enjoyed them
with comments like, “Oh wow they’re so soft;” and, “How did YOU do this? they’re so good.” What a great recipe, thank you again for posting, I have to do it all again with pleasure knowing they will turn out perfectly!
I weighed everything exactly, and measured the juice exactly. At first, adding the wet ingredients to dry, it was very dry so I added just 1 tsp of juice. Then adding 57g of butter (for 1/4 cup) and mixed. I kneaded by hand in the bowl since I don't have a stand mixer, the dough was super wet and sticky to mix, ended up folding with a dough cutter for 15 minutes. Haven't finished yet, will see how things turn out. I don't think I'll try baking this again without having a stand mixer.
Update: The rolls turned out great. My oven doesn't go by 1 degree F, it's every 5 degrees, so I baked at 355 for 22 minutes. The texture is good even though it was hand kneading, I think a stand mixer will improve it a lot. I see how some people said it's not very sweet, and there's no trace of pineapple, so could be tweaked a little. Final note: It took altogether 6 hours to do, it was fun doing it myself, but I probably won't be making them again for a while. Good video in any case, thank you.
💯% agree.
I just made these and ate 3 straight away!!! The best thing I've ever made...ever!!! Thank you so much!!!
Did you use more flour ?
@@adrianvela no I just did it all by hand and added extra time to the raising until they reached the puffiness I wanted. I whisked the wet and dry ingredients separately - except for the butter. Then I mixed the 2 together. Then slowly added the butter and did a very short knead by hand and let it rise for about 2 and 1/2 hours. Shaped the dough into small rolls and let them rise for 1 hour. Then baked them in the preheated oven and they've come out perfect every single time.
Do you activate the yeast with warm water before put all ingredients together?
If you use instant yeast there's no need to activate it. Otherwise, yes you would.
I LOVE your channel!!!
And thanks for the Bible verse about anger. I need that so badly especially during these times.
❤️✝️❤️
❤️🙌🏻❤️
Thank you for a no nonsense recipe straight to the points. Love it.
Have these raising in the pan right now! Can't wait to try them! Thankyou for this wonderful recipe!
I tried this recipe and I must say
😲😲😲😲😲😲
It was perfect and delicious 😋
Tried this recipe and substituted Mango Nectar opposed to Pineapple Juice! Came out amazing 🥰😍. Had Active dry yeast and mixed the Mango Nectar with a cup a the flour and 2 tsps of yeast and let it bloom. Added to the mixture as normal including the remainder ingredients . I’m definitely saving this one ☝️!
I like the idea you let it bloom to test to see if it was living yeast
I have mango nectar will make it today
This recipe was amazing! Made it for the first time and by far my favorites bread now
That's great my dear😊❤
@@SavorEasy do I need to warm up the pineapple juice ?please let me know! Thank you
@@tammypham7939 hi tammy room temp will do😊
Do you activate the yeast with warm water before put all ingredients together?
I have been watching your channel for awhile now and I've been making just about all of your recipes me and my family have loved every single one I have made thank you for sharing them with all of us 💖
This was my first attempt at bread, and after a fixable hiccup, they came out perfect.
WOW, after watching this, I will NEVER buy another pack of Kings Hawaiian rolls AGAIN!!! 😋💖
Please keep your recipes coming 😭 I'm so in love with your baking ❤❤❤
I made this bread by hand mixing since i don't have a mixer and turned out well...i also put a meat filling in it.
I don’t have a mixer either and wanna do this how long did you knead everything to get the right consistency?
I appreciate the food for the soul thank you!
My husband would love these. I'll have to try them sometime. 🙃
You should! This is a great recipe. I've made it and they came out perfectly.
Hal
point of view : its ramadan
@@Pax6368 do you need to warm up the pineapple juice ?please help
@@tammypham7939 sorry for the late response. Yeast requires warm liquid to activate (105-115 Fahrenheit).
Wow they look so soft. Literally just filmed my bread video and now I'm thinking of making them again 😋
Wow it's amazing 👏 . Can you tell what I can use instead of pineapple juice? If yes, so please mention it's quantity too?
salwa ikhlaq you can substitute the same amount of pineapple juice with apple, pear juice, white grape juice etc...
@@Ethan-sb7tz ok...thanks
Is there a chance that I can OVER KNEAD it? It does not look doughy at all!!! It looks like cake batter
Hello Savor
My bread was not rises like your
The dough was very wet, I added 1/2 TBSP flour more but still wet
Dough is super sodium, stretching but after 1st N 2 Nd proof the dough were not fully risen, rise40-45% length wide not up
I followed all your steps , even I let the dough rest longer time but it raised just a little more
Yeast is new,and still good
Hi! I had the same problem. I kept adding flour, but it still was extremely sticky and wet. It wouldn't form a dough! I went online and searched what happens if gluten were to react with pineapple, and I found that pineapple is high in bromelain, an enzyme. According to this website, bromelain kills gluten!!
modernistcuisine.com/mc/gluten-how-does-it-work/
Basically, the addition of the pineapple juice was doing the opposite effect of what was supposed to happen. The website says to cook the ingredients first because high heat kills enzymes like bromelain. I am assuming that Savor Easy and most other people in the comments used processed pineapple juice, like those found packaged in the market. I don't know if that has to do with anything, but I'm assuming that store-bought pineapple juice has the enzyme already out of it. I used a fresh pineapple, and I didn't cook it or anything.
Hope this helps!
@@angelaw.7628 For the safe side I think just use water or milk to make it plain
Instead of pineapple juice, use apple juice or grape juice. And if you are having difficulty rising the dough, use 1/4 cup of water to proof the yeast, and subtract that amount of water with the juice.
Thank you very much for your help and support,.
Tqvm again, I always look for your bible verse, food for my body & spirit!
Awesome. Thanks
I am gonna try making these for Christmas but I will be halving the recipe. Will post my results
This is awesome,my first time baking it, and I love it,so does my family.Thanks for sharing!
made this a few months ago.. were awesome.. I also added some small pieces of pineapple chopped up in the dough :) was amazing ...
Gracias por enseñarnos. Me gusta mucho tus recetas. Mil gracias.
Hi! What if I use active dry yeast? Any adjustments on the liquid ingredients?
Do we have to check the dough if it is ready?(like when stretch it wont tear) before we gonna take it out from the mixer?
Coz i did use the mixer and after 7 mins the dough is not ready yet, it tear apart if i stretch it.
I made this today and it turned out great! Thank you for sharing your recipe
Something I learned that could save time and materials... Proof your Yeast before adding... just a tip I learned... if your yeast is bad.. then if you had added it , then you wasted time and material... Just Saiyan.... just made this recipe tonight.. waiting for oven to heat up now... thank you for a great recipe...
My dough were so sticky that I couldn’t make rolls on it. It didn’t even rise, and if it did it’s because i put it inside a slightly warm oven and it rose a bit. I added flour while trying to make rolls, even buttered my hand, still didn’t work. So i ended up, just baking it without forming any rolls. It came out fluffy and sweet and instead of calling it Hawaiian rolls, it became Hawaiian slice. My husband liked it tho.
If you blink your eyes, you'll miss the temperature and baking time. This information is not in the description.
20 to 25 minutes @ 180°C / 350°F
Made these rolls on 10/5 and they were fantastic. Not identical to King Arthur's but delicious, soft, and yeasty in their own way.
Can I ask how long did you proof for?
@@bleachedkupo two 1 hour proofs each. once as a single ball and then after i divided them into the pan. I didn't do the extra 15 proof she did.
@@anasbell213 thank you so much :D
I made these and they were soooo amazing 👏 thank you!!!
This is my second time doing these sweet bread ,but it does not rise the dough as much as yours wonder what I am doing wrong ???
I bake them and they cam very soft thank you ..
Make sure your yeast is not dead. If it’s old or expired yeast it may not rise. You can check by putting a little bit of the yeast into warm water with some sugar and wait and see if it starts to bubble up. Also yeast is technically alive, and works better in warm temperatures for best results. Normally yeast is used with warm water so since you’re substituting the juice for water start with room temperature juice if possible. Also when you’re letting it rise make sure that it’s in a warm place if it’s too cold it will also cause it to not rise.
I made this today. It's sooo good! Soft and delicious😋. Thank you so much for sharing this recipe. 🙏God bless.
I really like your recipes.I made this one today but it wasn't sweet as the Hawaiian rolls that sold at the store.All my ingredients was complete.I really don't know.😁But we still love it though,still taste good!😊
Tasted amazing! Super soft and had good flavor. Definitely keeping this recipe!
a remote greeting thanks for the recipe, the breads look good
I had a problem-cause my bread was not raised hi like your
Dough is very wet
I let the dough rest 30-45 minlonger but it raised much
My dough is very stretched, soft but very wet
All the ingredients was measured in scal
Please let me know what I did wrong
I made these the same extra recipe omg they was so delicious I swear the only thing I would like the a bit more sweeter I want to try with pineapple juice from the can adding 2 more ounces and adding 1 table spoon more of vanilla
My family really loves them! Thank you !! 💕
I guess this is my next project .... for Sunday night (I have to work the next 3 days 13 hours shift ) ... they look delicious like the other recipe ... 😋😋😋😋😋
Tried this but my dough keeps coming out too dry. Idk what to do.
Put a pot of water in the oven with it
And you have to remember to glaze it every 10 min
What size pan is she using to bake these rolls? They look perfect.
I’m gonna make these today and feel like a master chef when asked to make more
I tried it twice , and both times it turned mushy. I used bottle pineapple juice. Do I have to heat it and cool it and use it. Which juice did you use? I am so upset. All your recipes I use they turn out so good.
This dough is over hydrated. If you try it again reduce the just to 2/3rds cup then add any additional juice sparingly.
Con cosa posso sostituire il succo di ananas grazie mille per la risposta ,sono deliziosi 👍👏👏😍🎉🎊
Question. Can you swap out the pineapple juice for something else?
Super easy recipe, thank you very much. My house had smell like a bakery and everyone was asking for more.
Do I add in butter after mix for 7 mins or total mix is 7 mins included add in butter?
This will be my next recipe. I made the 30 mnts one today and the result was stinky good 😂. You got a new subscriber 👍
With all do respect something is not being shown here. Followed this recipe (per weight) exactly. Even own the same mixer. The dough is loose, sticky and unworkable to form into a ball after kneading. Either a step is left out or more flour is added.
I only have active yeast. How do I incorporate into this recipe?
As always, looks amazingly delicious - thank you for sharing
I tried this today 3 1/2 cup of flour and the its only one cup of pineapple 🍍 juice thw butter and egg but I don't know it's not enough to make the dough in good consistency its so dry, I think 3 1/2 cup of flour with 1cup liquid isn't accurate I don't know why my dough is dry, whay I did is I add milk, it taste really good but I didn't achieve that perfect haiwan rolls like in this video.
i used 3 cups and it wasn't as dry. if it's dry add more liquid little by little because if your dough tears it needs more liquid and knead for longer. see if that helps.
Wow i love that bread I will try this soon.Only pineapple missing in my kitchen. Thank you for sharing.
Microwave the pineapple juice for 2 minutes and let it cool down before using it.
I am obsessed of Hawaiian bread.I have another recipe of this kind but definitely, I am going to try it now. 😀😀😀
I've tried this recipe but for some reason it feels like I do t have enough liquid. ...I must be doing something wrong 😕 🤔
awesome i'm to try for sure, moved out the US and can't find these rolls where i live now
I made half of this recipe today. It came out perfect. Thanks.
I made this and omg perfection!!!
Came out perfect...🙂
I’ve already baked 2 trays! 😋 thank you sharing your recipe.
Wonderful! Glad to hear that :)
Do you add any more dough in the recipe cause my dough is super wet and sticky. Please help
Wow it makes me hungry love it.
Thank you 😋
No p just keep uploading.
Evening, look delicious, but can i use milk and not the juice
Best recipe I ever saw but I have a quick question I mistakenly put one stick of butter and it was very sticky I add about a tablespoon of flour more and worrying to know what will happen. Well it came out looking raw 😭😭😭 but smell great ! Could I have fixed it?
You can a third of a cup of flour😊
Also, can i make the night before and bake in the morning?
Thanks for the recipe.. Lami jud siya naghimo ko karon.
These look so delicious. I have been looking for something other than pandesal to bake and I love how this has pineapple juice =p. Thank you!
Can you use active dry yeast instead of instant? Since that's what I have..and would measurements be the same?
I’m making it and after the first proof, the dough is sticking to my hands. What happened? I used a scale and measured all the ingredients. I have a stand mixer and followed it also.
One of my fave bread! Really appreciate your sharing of this video!
Used a scale to follow this recipe. You gotta add WAY more four. It comes out like batter if you follow this recipe exactly
Can i just knead this by hand? I have the small version of the kitchen aid and it doesn’t make big batches😩
I followed this recipe but the dough came out extremely sticky. I couldn’t mold it into a ball. What did I do wrong?
Love, love, love. Mahalo.
Wow i will try to make it. I love it, thanks for the recipe 😍
Do we have to use juice is there any replacements
omg so beautiful and fluffy!
gawin ko ito ngayon.. andito ako ngayon sa italy 😊
Happy baking😊❤
When I make this recipe I noticed that the bread comes out with a gritty texture when I chew it. I wonder what I am doing wrong?
Can I leave out the egg? This looks delicious! Thanks for sharing.
Been wanting to make this thank you 😊
just made these today! love them and they turned out great!
Hello sorry to bother but my mix is very sticky and not very wet , what do you think I did wrong ?
Microwave the pineapple juice and let it cool down before using
This was very delicious! My boys loved it! Thanks for sharing the recipe :)
Would love to try this. Can I add more sugar bcause I’d like it to more sweeter. How much brown sugar should I add? And what is the size of your baking pan? Thank you.
Baking pan looks like a square do I guess any square pan.
Made these buns today. Turned out great!
Will make it today. Thanks for the recipe