I Made All These Knives for the Damasteel Chef Invitational

[@FearNoSteel]

Fantastic work.

[@georgemueller7398]

My two favorite knives are the Chinese Vegetable Cleaver and Nakiri. All of your knives are great looking. I eat a plant-blased whole food diet. So these would be perfect for me. Also they all look great.

[@KitchenKnifeGuy]

Love your set and great knives for Damasteel Invitational.

[@primeaux_us]

Thanks so much!

[@matsbartram7642]

are the single bevels really flat? or did you grind a slightly hollow 'uraoshi'? All knives are beautiful nonetheless!

[@primeaux_us]

Yes, they are mostly flat. They have roughly a 120" radius uraoshi from the 1 degree platen that I used to grind it on