dreams from heaven, the skin of any vegetable has fiber in it. It's good for digestion. We discard it because of our notion, that it may be dirty. All one has to be sure is that, it has to be very clean.
Congratulations Srimathi Geetha Iyer for sharing so many recipes . The way in which you explain is so interesting. I'm a 76year old Andhra housewife residing in Singapore since past 58 years. I love the way you take us down memory lane about your younger days in the Agraharam. I grew up in Madras and knew a lot about Mylapore and Triplicane . We are Telugu Brahmins and often visited these areas . All the best. I'm still picking up recipes from the Internet !. Sairam ! Parvathi Avadhani.
Never cook the ginger with skin. Always the skin should be removed. People around the world do write a lot and say a lot in the electronic media. It is not my intention to agree to my comment but what i know that in TAMIL LANGUAGE there is a say --- Inchchikku (for ginger) thole(skin) nanchchu (poison). Video makers even some time the famous chefs use none stick pans in their shows using metal spoons and plastic spoons. It is in fact to be educate the viewers ( not all need to be) about hygienic and healthy cooking. World is so much damaged already by wrong doings needs to be reversed and corrected. Together we all can make this happen. I enjoy your postings very much. Thank you.
In this lockdown, I'm unfortunately not with mum and felt super homesick. Your recipes honesty got me closer to home, thank you so much maammi for your honestly homely recipes!
super amma if i see all this i get flashback of my olden days u talk like my grandmother i spend my hoilday with her in lalgudi nowi got settled in chennai in a big family joint one if i need peaceful i watch your videos and i think about my childhood in ur face i saw my grandmother thank u
Anna I just love your mom so much. Just see her innocence... "Apadiye eduthu vaiyala potukanuma? " Damn cute. It's been 4months since your last video. Waiting to see aunty soon
One of the warmest and touching videos that I have seen. Maami, you are a fresh breath of life to cooking, in this world of digitization and software enabled fancy cooking videos. I look at these videos more to see you and the chatter with your son? I guess. :) I will treasure these series! Thank you for showing up on you tube! :)
Looks aromatic! Would try tomorrow and let you know. Your cooking is interesting. What is more wonderful is your conversation and the bonding! Human touch!
Mami ellame super ungal pechu, ungal samayal, the way of desc ribing the process . 2 recipe samatchu pathu sollaren 1st rasapodi podichu pakkattum nangal malli podamattom athumathiri kadalaparuppu use pannuvom
Aunty neenga enna pannalum super , I keep seeing all your posts , please keep sending recipes everyday , you so it so easily and tasty , excellent aunty
Thank you so much for such a simple and delicious recipe, We enjoyed it. God bless: This was an instant hit with my picky 7 year old eater. Will try again 🙏
Saw your channel for first time, auntyji is so cute, just like my mom :) Feels like actually being in your kitchen. Recipes are awesome!! Rumba nanri aunty!
simple and tasty.😋. i love your videos mainly you explain so well and your tamil is simply sooper. 😊thankyou and pl give us more and more traditional recipes.
Can we add lemon and heat it? will it not yield bitter taste? Then, why we add lemon at the end for lemon rasam? a query from my mother. Thanks for the video and reply in advance.
Supper. Though the director is talking too much the actress is too good and yes her lovely preparation. God bless her grand children. I presume you guys should be in US
Love you so much Amma interesting recipes with much more interesting conversation, now a days i stopped seeing other recipes except yours, just to seen you is enough. Your daughter Rama
Wonderful recipe and I love the way you make your mother explain and you enjoy her conversation too. May your tribe increase! May your tribe increase. I enjoy watching your videos. Best wishes
the person who is asking ..asks right questions...becoz normally ginger skin is not gud ...
Usha Vijay in
dreams from heaven, the skin of any vegetable has fiber in it. It's good for digestion. We discard it because of our notion, that it may be dirty. All one has to be sure is that, it has to be very clean.
dreams from heaven semma anna unga mamiya, so interest ah erukku
Hello aunty neenga potruntha karuvepillai podi video it's very usefull nanum senjen supera irunthathu Thank u lot
dreams from heaven LP
Don't edit your conversation, it's very nice to hear Grandma speech.. I love her way of presentation and her flslash back stories...
Ahaa - nu vitukannuma? ! Veryyyyyy reality. Good one👍👍
The natural extempore conversation and shoot 👏👏👏👏👏👏
Congratulations Srimathi Geetha Iyer for sharing so many recipes . The way in which you explain is so interesting. I'm a 76year old Andhra housewife residing in Singapore since past 58 years. I love the way you take us down memory lane about your younger days in the Agraharam. I grew up in Madras and knew a lot about Mylapore and Triplicane . We are Telugu Brahmins and often visited these areas . All the best. I'm still picking up recipes from the Internet !. Sairam ! Parvathi Avadhani.
Never cook the ginger with skin. Always the skin should be removed.
People around the world do write a lot and say a lot in the electronic media.
It is not my intention to agree to my comment but what i know that in TAMIL
LANGUAGE there is a say --- Inchchikku (for ginger) thole(skin) nanchchu (poison).
Video makers even some time the famous chefs use none stick pans in their shows using metal
spoons and plastic spoons. It is in fact to be educate the viewers ( not all need to be) about hygienic and
healthy cooking. World is so much damaged already by wrong doings needs to be reversed and corrected.
Together we all can make this happen. I enjoy your postings very much. Thank you.
In this lockdown, I'm unfortunately not with mum and felt super homesick. Your recipes honesty got me closer to home, thank you so much maammi for your honestly homely recipes!
super amma if i see all this i get flashback of my olden days u talk like my grandmother i spend my hoilday with her in lalgudi nowi got settled in chennai in a big family joint one if i need peaceful i watch your videos and i think about my childhood in ur face i saw my grandmother thank u
Anna I just love your mom so much. Just see her innocence... "Apadiye eduthu vaiyala potukanuma? " Damn cute. It's been 4months since your last video. Waiting to see aunty soon
Thank you so much for the recipes, Mrs. Iyer. There's so much humility, warmth and love in your sharing.
God bless you and your family.
Love ur videos mami😍...way u talk resembles my amma n paati...that innocence ...periya fan ayiten 👍🏻
Paati ungala paakum pothu enga ammachi niyabagam varuthu, unga samayal supper, atha vida nennga pesarathu super
Very tasty mam we like it so much
dear gita mam I tried your tomato rice recipe and it came out very well. all my family members liked it very much. thank you so much.
Amma your cooking is great I'm your great fan
Love watching maami!!!! I am so glad I found you!
Super yummy
Very useful recipes and nice presentation
Super tomato rice.
மாமி உங்க சமையல் செய்முறை ரொம்ப நன்றாக இருக்கிறது
Information like not to overheat coconut 🙏🙏👏👏 this is what differentiates your RUclips channel from those of others
Made it mami ..turned out superb..it was like Italian rissoto..this was said by am Italian..thank you so much
Really enjoying while watching this video..the way Amma explains is nice
super mam waiting for more receipes
super ma simple recipe for kids 🙏
Very nice n easy preparation . The way your mother explained is really awesome 👏. Ganesh 👍
One of the warmest and touching videos that I have seen. Maami, you are a fresh breath of life to cooking, in this world of digitization and software enabled fancy cooking videos. I look at these videos more to see you and the chatter with your son? I guess. :) I will treasure these series! Thank you for showing up on you tube! :)
+D Chandrika yes it’s my son.
Great rapport between maami and the person taking video ...I feel like I'm also in the kitchen ..great job both of u !!👍👌
Mammi the way you explain is sooo good. Feel like eating when you make. Keep it up.
சூப்பர்
நல்லா சொல்ரீங்க,
உங்க முறை , நல்லா இருக்கு , எல்லாமே
Nice to hear n see her speaking and all wat her doing 🙏🙏🙏💞👘🍛🍜🍚🍱🥘🍲🥗
Great video. Learning from seasoned professionals is a great experience. Thank you for posting and hats off to the chef!
Looks aromatic! Would try tomorrow and let you know. Your cooking is interesting. What is more wonderful is your conversation and the bonding! Human touch!
Super mom
super receipes and your tips very well
Mami and Ganesh Kumar so sweet of you. Very interesting your videos. Enga paati aathula pesindruka mathiri iruku all your videos.
+buvana ramachandran thank you
will try this way once very easy method ..thank u aunty
Maami I love u so much
I tried your all recipies it is awesome by lavanya (anaimalai)
Super
Mami ellame super ungal pechu, ungal samayal, the way of desc ribing the process . 2 recipe samatchu pathu sollaren 1st rasapodi podichu pakkattum nangal malli podamattom athumathiri kadalaparuppu use pannuvom
ungaloda samayal superthan anal ungaloda speech romba super I like you.
Amma thanks yankum thakkali thou pdikathu so unga satham I like so much
Reminds me of my Grandma.. she used to be same like her. Uppu enga vachan🤔
unga samayala paathu naanum Seigiren aunty really good.nalla tips super.👸🍭🍦🎂🍹🙌💐💐💐💐💐💐
👍 simple easy to make recipe. thanks
Aunty neenga enna pannalum super , I keep seeing all your posts , please keep sending recipes everyday , you so it so easily and tasty , excellent aunty
Thank you
I always watch your video aunty for your interesting facts & narration .Keep up the good work take care aunty. I wish I could meet u in person.😊
Thank you so much for such a simple and delicious recipe, We enjoyed it. God bless: This was an instant hit with my picky 7 year old eater. Will try again 🙏
thank you very much Maami. very simple easy and tasty.
Hello Mami namskaram all recipies were super
பேஷ் பேஷ் ரொம்ப நன்னா இருக்கு, இதத்தா எதிர்பாத்தே👌
Lovely Amma......
super ma, i was looking for such a simply recipe for today since i less things at home . thanks
very simple and nice
Wonder recipe.. planning to do tomorrow.. can u plz let me know the type of rice u used in this? Also the best side dish.. Thanks in advance
Saw your channel for first time, auntyji is so cute, just like my mom :) Feels like actually being in your kitchen. Recipes are awesome!! Rumba nanri aunty!
Good
Mami ur cooking and talking I like it😃
😋😋😋😋super
nice
Aha,
Ungaloda thakkali saadam paarkum pode vay oorude romba easyyaana method but tastyyaana saadam
Amma supar ma
Nice one mami. How to identify whether the rice is old one or new? Thanks mami
Very nice grandma
So tasty receipe.mami
Very nice
Hi aunty I like the way you speak.super dish also.we are still expecting more recipes.
simple and tasty.😋. i love your videos mainly you explain so well and your tamil is simply sooper. 😊thankyou and pl give us more and more traditional recipes.
Thanks Kavitha.
Hi, could you please add the ingredients list in English. I don’t understand Tamil completely. And the recipe looks wonderful!
V v nice
Patty can you please make lemon rice :)
Anna dont cut in between..... It is really interesting to see you and mami conversation. So pl don't cut anna pl pl pl pl
+Raji Mohan 😀
And Anna, stop saying um um um.. mami will not be offended
8
Thanks.... happy to see Miami.
Super easy recipe, will definitely try.
Gita mami does fine cooking
Can we add lemon and heat it? will it not yield bitter taste? Then, why we add lemon at the end for lemon rasam? a query from my mother. Thanks for the video and reply in advance.
supper maaami nenga pesurathu samaikurathu remba joora iruku kekka paaka
Mami you look like my mother Appadiyae Erukale Mami The way you tell is the same like my mummy. I really enjoy seeing you everyday
thank you
superb
Yummy 😋 please upload how to make adai
super Mami your presentation is elegant I like all your recipes
Supper. Though the director is talking too much the actress is too good and yes her lovely preparation. God bless her grand children. I presume you guys should be in US
Hehe!! We will ask the director to talk less :-) In Canada. Amma and Appa are permanent residents.
Aunti wonderful, thanks
Super mami,can you show me how to make porikala orundai
Wow
Love you so much Amma interesting recipes with much more interesting conversation, now a days i stopped seeing other recipes except yours, just to seen you is enough. Your daughter Rama
made this recipe came well my son enjoyed and asked me to make following day also thanks amma
Glad to hear. Thanks for commenting.
Aunty for tomato rice should we not add any mustard or any other seasoning , please let me know , thanks aunty
Big boss
Good amma show ingredients in english its easy
Pl let us know how to prepare kothamalli Sadham...
super :)
Wonderful recipe and I love the way you make your mother explain and you enjoy her conversation too. May your tribe increase! May your tribe increase. I enjoy watching your videos. Best wishes
thanks for teaching in a nice way
unga videos romba super. solra vidham nannarukku.
Nice
Anna.. is the mixie jar glass ? If so wer to get it ?
super mami
Hi Mami
Welcome back nice to see you back .
Thank you for this simple recipe.
Tomato rice supper to day image and very nice thank you gita ammah
Chandralekha
Cha.ndra Lela serial
Ranjini Mamidi ïîjjp
Maami please give kitchen tips
Amma....English subtitles plz.🙏