Fried Glass Noodles with wok hei | 炒冬粉

This fried glass noodles recipe is easy and delicious. You may add any protein you have / like, be it seafood, meat or tempeh. Use a wok for this fried noodles to create the smoky / wok hei flavour.
Ingredients:
200g Glass noodles / 冬粉
2 Eggs / 鸡蛋
1 tsp White pepper / 白胡椒
2 tsp Light soy sauce / 生抽
100g Minced meat / 肉碎
1 tsp Oyster sauce / 蚝油
1 tsp Fish sauce / 鱼露
1 tsp Dark soy sauce / 黑酱油
1/2 tsp Brown sugar / 红糖
1 tsp Water / 水
1 tbsp chopped (white part) Green onion / 葱
1 tbsp minced Garlic / 大蒜
1/3 Shredded carrot / 切碎的胡萝卜
1 Sliced red chilli / 红辣椒
Green onions / 大葱
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/ jacklynskitchen

[@EyleensKitchen]

Can smell the wok hei! Yummy 😋

[@JacklynsKitchen]

Thank you 😀

[@BernardandBerniceWonderland]

So yummy 😋

[@JacklynsKitchen]

Thank you.