Sweet and Sour Pork Recipe (Sugar Free Version)

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Today we are making sweet and sour pork, also known as Gu Lao Rou (咕噜肉) in Cantonese. This is the most popular take out dish you will find in Chinese restaurants. I have made this recipe years ago. It is delicious and you guys loved it. But I also got lots of complains that said it is high in sugar. So today I will show you how to make it sugar-free. So you can enjoy the deliciousness without worrying about the health issue. How amazing is that? Let’s get started.
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INGREDIENTS FOR THE PORK (Serve 2-3)
350 grams (12 oz) of pork
1 tbsp soy sauce
2 cloves of garlic, finely minced
1 tsp of ginger, finely minced
1/2 tsp of salt
black pepper to taste
1 egg white
FOR THE FLOUR & STARCH MIXTURE
1/3 cup of ap flour
1/2 cup of cornstarch
1 tsp of five-spice powder [Amazon Link: geni.us/UgzlAG]
1/2 tsp of salt
2 tsp of baking powder
INGREDIENTS FOR THE SAUCE
1.5 tbsp of tomato paste
1/4 cup of ketchup
3 tbsp of vinegar
1/3 cup of water
5-6 pieces of aged tangerine peel (Product Link - curatedkitchen...)
5-6 tbsp of monk fruit sweetener with erythritol [Amazon Link: geni.us/nre4RP5]
1 tsp of salt or to taste
1.5 tbsp of corn starch
OTHERS
1.5 tbsp of cooking
1 cup of a colorful bell pepper
1.5 cup of pineapple
2.5 cup of oil to deep fry