I’ve made this dish many times in the past 6 months. It’s exactly like Mandy described: it is fast, delicious, easy, and requires only ingredients already in a person’s pantry. Thank you again for another fabulous dish!
You're so friendly and happy. Whenever I am purging my subscriptions of channels I really don't watch, yours is never on the chopping block. Happy New Year, Mandy!
Yesterday I tried your recipe for chicken fried rice, it came out superb. It tasted exactly as from my favorite Chinese restaurant. Thank you for this glass noodle recipe. I have been buying all the spices and sauces and noodles you recommend...I still have two boxes I haven't unpacked yet...lots of different types of noodles. I tried black vinegar, and cooking wine you mentioned. And now I see what the difference is between light and dark soy sauce..especially if they're actually Chinese imports. SO Wonderful! Thank you....for making me able to cook the food I love.
I made this tonight! Stopped at my favorite Asian market in Plano, TX and they had everything I needed. So quick and EZ! Sooo, good too! Mandy is a great teacher!
Tried this recipe today and it was so good. Got all the listed ingredients from a local ethic supermarket, followed your instructions to the letter and this was the best authentic tasting Asian recipe I’ve even made. Thanks so much for this recipe.
This is now the 3rd recipe I’ve cooked from “Souped Up” and I can honestly say, this is THE BEST Asian food I’ve ever eaten. THE BEST!!! Also the first time I played with the recipe a bit, to suit my taste. Just can’t say enough about this young lady’s talent as a chef, and teacher. Can’t wait for recipe #4. Will make her lo mein and I’m sure it will be FANTASTIC!
I always wondered how to prepare the glass noodles! And nice to know I can make this with the bell peppers. Awesome recipe and I will be making this. Thank you so much!
Even when I don’t think I have any interest in the dish you are preparing on any given week, I STILL watch because I am so interested in HOW easy you make Chinese cooking appear. I am such a huge fan and your positive friendly attitude makes my week. Thank you so much. BTW. This dish looks absolutely delicious!!!
You are always my hero! When you share these wonderful recipes so much pleasurable food options become available! I hope your other business ventures MUCH SUCCESS, especially in this new year!!! Love Ya!!!
Young lady, this is a very nice recipe, being a 56 yr. old Irishman from rural Kentucky, i do not get the opportunity to eat very much asian food, but this looks delicious. We waste nothing here, & my fave part of the hog/pig are the cheeks, i do not know the meat to fat ratio,( if there is to much fat for you, can always drain some or sop up with paper towels out of the pan/wok using tongs) but if you have never tried them, they are delicious. I ground them with my meat grinder. I think you have a very promising career in the food sector/industry. God Bless you & yours
Thank you for this quick, tasty recipe. I used to think ants in trees was boring until i encountered the Sichuan ma la version with doban jiang. Now i make this a lot!
This is on my list to make now. I got your wok for Christmas! I have already seasoned it. I appreciate you. I have to make everything gluten free for me, so with some simple brand substitutes, I have enjoyed all your recipes so far! Happy New Year!
Hi Xbox Won: Click Show More above for the Link to buy Mandy's Wok. 🥢BUY MY WOK USA - amzn.to/2Pb5ojn Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
I love your channel. I'm ready to start trying authentic foods on your channel that I've never had. I'm so glad I found your channel. I'm lucky to have three really good Asian grocery stores close by.
I will be trying this maybe today. I am lucky enough to have a few really well stocked Asian markets near me. I have seen glass noodles and wondered how to use them. I will do a follow up post to let You know if the dish is a hit or a miss with my Family. I am betting it will be a huge hit. Thank You for all of Your post we have enjoyed every recipe we have tried from you.
I am new to your channel and I like it a lot. I made this dish today (May 31, 2020) . my wife and I loved it. I will be trying the chicken fried rice dish (I will add Shrimp instead) tomorrow. I am also going to try the mongolian beef recipes as well. I purchased the Wok and I love it. I reall like the brown/burgunday color that the wok gets after it is seasoned. Keep the videos coming. Thanks
Hi Mandy, I love your channel thank you so much for your hard work. Could you share a recipe to make Dou Ban Jian or a substitute or something similar ( with other beans maybe or something like that) cause it always contains wheat and I can't eat it. So almost all the nice spicy recipes I need to skip cause of the Dou Ban Jian. Greetings
Thank-you, once again, Mandy for another DELICIOUS recipe! Your hard work brings joy to so many of your followers who love cooking and preparing interesting dishes! I hope this is your Best Year ever!!
Ants are too acidic. Ground beef works (actually some Chinese recipes use 1/2 pork & 1/2 beef). How could it possibly taste bad with ground beef or shrimp?
Happy New Year! We want to eat healthy this year, and I remembered seeing some of your videos. So, I've hit subscribe, and I look forward to trying many of your recipes!
You can reduce the Soaking Time by put the Noodles in hot boling water for 3 Minutes so are no longer stiff and you can cut them , than cool them down on a sieve with cold water until cold and rinced ad a dab of neutral oil to prevent sticking and the rest like recipie
Oh my. This is easy and tasty. I can’t wait to use the proper noodles. The bihon worked, but I’m sure it will be even better with the Ming bean ones. I usually have some, I was just out and shops were closed for the holiday.
Quick and easy. I just made a fried scallions with ground pork. This seems a bit more flavorful because of the added ingredients and aromatics. I’m going to try this one.
Hi Mandy... could you do a video on how to cook different types of asian noodles? I’ve bought different kinds and sometimes they come out perfect all the times they come out gummy and mushy. Sometimes my boiling time is off or I don’t know if I should just soak them in hot water. Can you help? Thank you😄 P.S. Should I sought the water like regular pasta?
That is a nice looking noodle dish and I have to try it in my wok and see how it turns out. I wish you and your family a Happy New Year and wish you all the best in this new year.
I would love to have your 1 burner stove and your frying pan. I don't want to turn on my entire stove to cook something small. Recipe looks great. I'll try it tomorrow
Hi Mandy Is there a substitute for Dou Ban Jiang s this contains wheat and i am gluten intolerant. I have the gluten free sauces for the other sauces you have mentioned in your recipe. I noticed you use Dou Ban Jiang in other recipies too. Please let me know. Thank you
I’ve made this dish many times in the past 6 months. It’s exactly like Mandy described: it is fast, delicious, easy, and requires only ingredients already in a person’s pantry. Thank you again for another fabulous dish!
You're so friendly and happy. Whenever I am purging my subscriptions of channels I really don't watch, yours is never on the chopping block. Happy New Year, Mandy!
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
Yesterday I tried your recipe for chicken fried rice, it came out superb. It tasted exactly as from my favorite Chinese restaurant. Thank you for this glass noodle recipe. I have been buying all the spices and sauces and noodles you recommend...I still have two boxes I haven't unpacked yet...lots of different types of noodles. I tried black vinegar, and cooking wine you mentioned. And now I see what the difference is between light and dark soy sauce..especially if they're actually Chinese imports. SO Wonderful! Thank you....for making me able to cook the food I love.
I love he way you greet us Mandy “👋hi everyonnneeee” ❤️
I made this tonight! Stopped at my favorite Asian market in Plano, TX and they had everything I needed. So quick and EZ! Sooo, good too! Mandy is a great teacher!
which market? I am still learning about things beyond Super H Mart in Carrollton!
Tried this recipe today and it was so good. Got all the listed ingredients from a local ethic supermarket, followed your instructions to the letter and this was the best authentic tasting Asian recipe I’ve even made. Thanks so much for this recipe.
I cooked it yesterday. Thank you so much. It was a success! We ate everything right away, no leftovers at all 🌺🌺🌺
This is now the 3rd recipe I’ve cooked from “Souped Up” and I can honestly say, this is THE BEST Asian food I’ve ever eaten. THE BEST!!! Also the first time I played with the recipe a bit, to suit my taste. Just can’t say enough about this young lady’s talent as a chef, and teacher. Can’t wait for recipe #4. Will make her lo mein and I’m sure it will be FANTASTIC!
I tried making this. I finally know how to use glass noodles. Very nice. You are the best, Mandy.
I always wondered how to prepare the glass noodles! And nice to know I can make this with the bell peppers. Awesome recipe and I will be making this. Thank you so much!
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
Even when I don’t think I have any interest in the dish you are preparing on any given week, I STILL watch because I am so interested in HOW easy you make Chinese cooking appear.
I am such a huge fan and your positive friendly attitude makes my week.
Thank you so much. BTW. This dish looks absolutely delicious!!!
Saifun. When I was a child I called it "Chinese Spaghetti. " Lol
My dad made it often because I loved it & still do.
Thanks, Mandy.
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
I made this and it was very delicious! I had bought ground pork and was t sure how what recipe to use.. so glad I found you! This is great!!
From Bakersfield California. My daughter and I cooked this tonight. AWESOME! Loved this dish! Richard.
I have made this 3 times already and it gets better each time. It really is quick and easy! Thanks for the recipe!!
Always love hearing you say "Hello everyonnnne !!🎶" So many wonderful recipes. Thank you so much and wishing you a healthy and happy year in 2020.
I made it for dinner tonight - my family loved it. No ants left over 😀. Greetings from germany!
Made it for lunch yesterday, and it was so good everyone in my house ate it! I HAVE to make it again today, thanks for the recipe!
You are always my hero! When you share these wonderful recipes so much pleasurable food options become available! I hope your other business ventures MUCH SUCCESS, especially in this new year!!! Love Ya!!!
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
I made your glass noodles today. I used green and red bell peppers instead of chillies. It turned out very very delicious. It cooked up so smoothly.
Young lady, this is a very nice recipe, being a 56 yr. old Irishman from rural Kentucky, i do not get the opportunity to eat very much asian food, but this looks delicious. We waste nothing here, & my fave part of the hog/pig are the cheeks, i do not know the meat to fat ratio,( if there is to much fat for you, can always drain some or sop up with paper towels out of the pan/wok using tongs) but if you have never tried them, they are delicious. I ground them with my meat grinder. I think you have a very promising career in the food sector/industry. God Bless you & yours
I really love you beef noodle soup, just love the way you present everything! Thx a lot dear!
Thank you for this quick, tasty recipe. I used to think ants in trees was boring until i encountered the Sichuan ma la version with doban jiang. Now i make this a lot!
Wonderful and very educational program. We love Chinese cooking and learning new recipes. Thank you so much for your presentation.🐻
It looks like a simple, but tasty meal.
Best wishes for 2020 ! Greetings from the Netherlands.
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
This is on my list to make now. I got your wok for Christmas! I have already seasoned it. I appreciate you. I have to make everything gluten free for me, so with some simple brand substitutes, I have enjoyed all your recipes so far! Happy New Year!
Hi Xbox Won: Click Show More above for the Link to buy Mandy's Wok.
🥢BUY MY WOK
USA - amzn.to/2Pb5ojn
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
Wow! Just made this and it is delicious! I didn't have ground pork on hand; just veggies,..I drizzled chili oil (your recipe) on top and it's good!
My favorite! I love glass/bean thread noodles, even cold! 😋 subscribed!
Happy New Year!!! Thank you for all the time and effort you put forth on recipes last year. Cant wait to see what 2020 holds!
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
@@SoupedUpRecipes thank you!!!
My fave childhood recipe, mom made this all the time 😋😋😋 thanks Mandy for bringing back this lovely recipe
You are an excellent teacher, very precise.Thank you 🎉🎉🎉🎉
I ordered Ants Climb a Tree many times at a Chinese restaurant in Albuquerque, New Mexico Back in the 80s. It was so good! TFS
This was soooooo good! Thank you for sharing this recipe. After getting seconds my brother asked me to make it again! Definitely a keeper!
Made this dish many times already and love it to the end of the bowl. Thankyou.
I made this and it was very good! I added some carrot and Taiwanese bok choy (more bitter and crunchier than regular bok choy).
i just made this and it was fantastic,just i half small chilli for me was enough and a red bell pepper. i really enjoy your recipes!!
Amazing dish! I've tried several of your recipes and can't wait to try more of them. Keep up the good work.🥰
I made this tonight (turkey instead of pork) and it was delicious!
Thank to you, I discovered the magic of 豆瓣酱. Fermented beans do improve and complement a lot of dishes!
Serious Pony haha yes. Thanks for loving the 豆瓣酱， that’s the most important soul ingredients for lots of Sichuan cuisine
I love your channel. I'm ready to start trying authentic foods on your channel that I've never had. I'm so glad I found your channel. I'm lucky to have three really good Asian grocery stores close by.
Thank you for watching. Wish you and your family a wonderful and healthy new year!
@@SoupedUpRecipes Thank you very much. Happy New Year to you and your family. I pray you all are blessed with great health.
I will be trying this maybe today. I am lucky enough to have a few really well stocked Asian markets near me. I have seen glass noodles and wondered how to use them. I will do a follow up post to let You know if the dish is a hit or a miss with my Family. I am betting it will be a huge hit. Thank You for all of Your post we have enjoyed every recipe we have tried from you.
I am new to your channel and I like it a lot. I made this dish today (May 31, 2020) . my wife and I loved it. I will be trying the chicken fried rice dish (I will add Shrimp instead) tomorrow. I am also going to try the mongolian beef recipes as well. I purchased the Wok and I love it. I reall like the brown/burgunday color that the wok gets after it is seasoned. Keep the videos coming. Thanks
Wow so easy to make, well I believe I can make this recipe, thank you
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
Hi Mandy, I love your channel thank you so much for your hard work.
Could you share a recipe to make Dou Ban Jian or a substitute or something similar ( with other beans maybe or something like that) cause it always contains wheat and I can't eat it.
So almost all the nice spicy recipes I need to skip cause of the Dou Ban Jian.
Greetings
Happy New Year, Mandy! I hope you have an incredible time and great recipe. It's looks so good that I would love to make and try it for sure. 😊
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
that looks so amazing i'm so hungry!! your accent is also rly lovely btw 💕
Thank you for watching. Happy new year!
We lived in Taiwan when I was little, this is my father's favorite noodle dish. So happy I found it!
Thank-you, once again, Mandy for another DELICIOUS recipe! Your hard work brings joy to so many of your followers who love cooking and preparing interesting dishes! I hope this is your Best Year ever!!
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
You are one of my go too favorites!
I love your videos. Thank you for clear instructions and tips for success.
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
Made this tonight.. All I can say is I AM STUFFED! OMG SO GOOD! TY so much!!! YUMMMMMM
Love all your recipes! May I request for how to make your own glass noodle....thank you!🙏
This looks so delicious I will be making this BUT I will use Shrimps instead of pork Thank You so much for the videos
Ewwww! So, it's something climbing trees now, not ants. Cicadas climbing trees? You could use actual ants I guess.
Ants are too acidic. Ground beef works (actually some Chinese recipes use 1/2 pork & 1/2 beef). How could it possibly taste bad with ground beef or shrimp?
Thanks, I love glass noodles, but struggle to cook them properly. Definitely, will try this soon! Happy 2020!
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
I can't wait to make this! It looks delicious!
I made this last night and I think that it is my favorite dish ever! So good
Happy New Year! We want to eat healthy this year, and I remembered seeing some of your videos. So, I've hit subscribe, and I look forward to trying many of your recipes!
Happy New Year from Canada!
Thanks for sharing another tasty recipe. Looking forward to trying this one 👍🏽
Just started watching your videos. I know I'll be making many of your recipes.
We call those noodles "long rice" in hawaii
I already had a similar recipe but only vegetarian style. I love easy and fast recipes like this.
Yep, looks easy enough. Definitely trying this out.
Mandy just tried it's so simple yet packed with flavour Wow! :)
You can reduce the Soaking Time by put the Noodles in hot boling water for 3 Minutes so are no longer stiff and you can cut them , than cool them down on a sieve with cold water until cold and rinced ad a dab of neutral oil to prevent sticking and the rest like recipie
No sugar? I'm making now. Love you. Thank you.
So excited to make this. Right now I only have bihon noodles, but they should work in a pinch. Your recipe looks so yummy.
Thank you for watching. Happy new year!
Oh my. This is easy and tasty. I can’t wait to use the proper noodles. The bihon worked, but I’m sure it will be even better with the Ming bean ones. I usually have some, I was just out and shops were closed for the holiday.
Wonderful tutorial! Thank you.
Good recipe! & you look stunning in your new glasses! Beautiful!! 🤗
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
Oh wow one I can actually make! Now I'm hungry
Happy New Year! I will surely make this. Its weekend so tommorow I will go to the chinese market to by the ingredients. Thank you sooo much! 🤗💚
Quick and easy. I just made a fried scallions with ground pork. This seems a bit more flavorful because of the added ingredients and aromatics. I’m going to try this one.
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
Wow - this I have to try. It looks fantastic and easy to make. Thanks.
Thank you for watching. Happy new year!
Oh my gosh this is so delicious.. thank you so much for that recipe
Love long time, are you in Melbourne? I like good recipes. From an Aussie, Can help stuff my face with your recipes . Enjoy your show 😂🤣😃
I miss China and wanna go back. Miss the fooood and the people...and of course the life!!!!
Hi Mandy... could you do a video on how to cook different types of asian noodles? I’ve bought different kinds and sometimes they come out perfect all the times they come out gummy and mushy. Sometimes my boiling time is off or I don’t know if I should just soak them in hot water. Can you help? Thank you😄 P.S. Should I sought the water like regular pasta?
This recipe looks so amazingly easy and delicious, I'd love to see some MEAL PREP recipes in your channel, stir fry cannot last long in the fridge.
That is a nice looking noodle dish and I have to try it in my wok and see how it turns out. I wish you and your family a Happy New Year and wish you all the best in this new year.
I love this channel so much
Vry nice I like d way u explain Nd yr recipes r gd how d u mak divan sauce
That looks amazing! Happy New Year🎉
I would love to have your 1 burner stove and your frying pan. I don't want to turn on my entire stove to cook something small. Recipe looks great. I'll try it tomorrow
You make great meals that look so good 😊 thank you
Happy New Year, Mandy!!!
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
ground pork is so good. cornstarch!
Happy New Year! Looks so delicious. You make great cooking videos. Thanks
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
You sound like a sweet person. I bet you have a lot of friends.
Happy new year🎉. I love making your recipes
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
Wow I love watching your cooking videos!
Happy New year Mandy. Like your videos.
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
that's great!! i love glass noodle!!
Happy New Year!!!👍🥂
Happy New Year! Making this now!
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
Thank you so much for sharing. Nicely done
Thank you for watching. Happy new year!
mmmmmm, looks delish... have a blessed 2020 dear Mandy.
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
just augmented my grocery list make this recipe
Thank you for watching. Wishing you and your family a wonderful and healthy new year!
Making this today!
Gurl you always make a awesome delicious meal.. thanks for sharing 🤗
Hi Mandy Is there a substitute for Dou Ban Jiang s this contains wheat and i am gluten intolerant. I have the gluten free sauces for the other sauces you have mentioned in your recipe. I noticed you use Dou Ban Jiang in other recipies too. Please let me know. Thank you
Looks great and nice video!