How to Cook Ginisang Repolyo with Chicken

This video will teach you how to cook sauteed cabbage with chicken. It is a healthy and delicious Filipino dish that can be paired with rice. It can also be a side dish for fried fish.
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Here are the ingredients for Ginisang Repolyo na may Manok:
½ head cabbage, chopped
4 ounces boneless chicken breast, sliced thinly
1 piece Knorr Chicken Cube
1 small red bell pepper, sliced into strips
1 small green bell pepper, sliced into strips
1 ½ tablespoons oyster sauce
1 piece onion, sliced
4 cloves garlic, crushed
1 1/4 cups water
3 tablespoons cooking oil
Salt and ground black pepper to taste

[@miladeguzman7206]

I like the way he does it, teach and cook seems easy preparing is already done. Direct to the point. He doenst show how to cut garlic. Tomatoes etc., etc. Hes not boring. Fast & looks good & easy.

[@poisonhedera3139]

hi! new subscriber here... i like your cooking channel.. madaling maintindihan at gawin... try ko gawin lahat ng
niluluto mo...😅😄 thank you

[@virgiamaro6406]

Wow thank u for sharing sir Chief Vanjo
Di ako natutong magluto ng Pilipino food
Now dahil sa video mo
matuto na ako
Tnx and God Bless.

[@sylvianolasco1005]

Thank you Sir for sharing ...lahat ng food sharing mo it so good ...kya naman niluluto ko ...GOD BLESS YOU and to all your family 🙏😍

[@peterjonesdelacruz]

This is so perfect! Matry nga.

[@puravanrotterdam152]

Very good for people who is trying to diet. It really helps. Thank you Chef Vanjo Mirano. Cheers

[@remediosdeppner268]

Watching from Maryland USA, thanks for all the recipes that you've sharing. I love watching your show. I really like to cook!

[@normanduga2510]

Modulated voice, procedures are in a logical sequence, all instructions are suggestive rather than directive and prescriptive (giving leeway to the viewers on how it should be done and open for options on how it is done according to their liking), the video presentation really presents clear ideas, well- thought of and organized, very clean cooking utensils, ... Hats off! and oppps! di dapat kakalimutang sabihin bilang paghanga, na sya mismo na cook ay nag-oobserba ng proper hygiene... Nag-eenjoy talaga ako everytime na pinanonood ko mga videos mo sir Vanjo! Thank you po...

[@teresadayata182]

I love cooking po at gustong-gusto ko panoorin ang lahat ng video nyo. your very organized at ang galing mo po mag explain. 😍 thank you for giving an idea.

[@orientjewelheart4968]

Love your channel and wow cooking healthy ... God bless your heart Panlasang Pinoy!!

[@shonethd1]

Yumm..😋
Thanks for the idea as always! 👏Simple pero sobrang sarap at masustansya! ❣

[@carlarosefernandez5367]

Hi Panlasang Pinoy, niluluto ko ngayon itong recipe mo and super dali lang para sa mga first time magluto😅 thank you sa mga tutorials, more power and recipes pa po.. ❤❤❤

[@ermond012]

Just tried this. Sobrang ayos.👍🏻 Salamat, sir.😃

[@maryanyoshida7]

Wow sarap mailuto nga eto. Thanks po👍👍👍

[@yollyhsieh6678]

its really good learning from you mr chef thank you

[@verolavillena5251]

Sarap nagutom tuloy ako hehe..Yq sa recipe may menu nako tom.

[@fittyworld1]

Hanga ako dito kay sir pure tagalog talaga ang salita nya kaya lahat ng pinoy matututo talaga dito kay sir salamat sayo sir malaking tulong po ang ginagawa nyo para samin 😊

[@timmiemiranda3320]

Wow sarap chef 👨‍🍳
Nagawa ko na to, magluluto ako ng recipe mo. Tamang tama sa diet ko. 👍

[@christycee7013]

Kelangan ko to ngaun... Yummy!! ❤😍

[@ginatugahan8393]

Love it 😋
Thanks. 😊

[@haroldsoteco]

Gustong gusto ko mga pliwang mo sir npklinaw thank you sir my ntutunan ulit ako

[@mheanvlog8485]

Thanks bro vanjo...s mga recipe mo mdami aq ntutunan

[@mechambrad3379]

I like this recipe.. Thanks for sharing.. All ingredients... It's so yummy.. 😋😋

[@ivyrafallo2730]

Thank you so much!!you give me idea. ..sa pag luto..

[@shielamieubas8110]

Eto talaga lagi gusto ng husband ko repolyo ginisa lalo na may oyster souce lalo sumarap.
Yan lage gusto nya lutoin ko buti marunong ako mag luto hehe

[@erianabelletv2745]

Simple cook8ng best and yummy..thank you for ur sharing

[@rucelynleneso9633]

Thank u poh...i learned a lot sa mga recipes nyo po..Godbless😊

[@rosaliecloma9387]

gustong gusto ko...mahilig ako sa gulay at repolyo ay isa sa favorite ko...madali lang lutuin.

[@mayamarquis2396]

simple,delicious & healthy... nag add din po ako ng carrots na cut into strips para mas colorful and healthy.... love it.thank you.

[@daliazenangeles1495]

Nag try po ako ang sarap😘😋
Thank you😊

[@liezlelagarto106]

Thnx u for your videos I learned how to cook … hope for more ❤️❤️❤️

[@nerisarutterford3872]

Hi from Melbourne Australia 🇦🇺. Thank you for all your recipes, for the translations, best of all truely SIMPLE to understand, SIMPLE recipes, EASY to follow instructions, measurements of all the ingredients, & appreciate your video presentations.
You definitely are my cooking reference for all Filipino recipes. Thanks to you I can learn about Filipino cuisines. Much love a loyal fan awaiting new uploads.

[@kathyreignbustalino4655]

Enjoy 😊☺️

[@chescavlogs2916]

9

[@erlindacadilo5339]

Lagi ako nanonood sa panlasang Pinoy cooking mo

[@adonciamanaig6111]

Thanks so much chef for a very nice sharing how to cook ginisang repolyo.God bless

[@fairelanenicolas4792]

Try namin mamaya for dinner. Thanks so much po

[@leianneyasay9814]

I tratry ko to. Salamat kuya sa recipe

[@RosemarieCaores]

yan po ulamin namin ngayon salamat po sa idea

[@nhorlumuntod]

😍😍😍 magawa nga yn bukas...❤😊

[@luzvimindapasco1375]

Paborito ko to 💯✔️❤️

[@normandalelacap7545]

Sarap ng mga foods nyu po.Sana marami pa kayong mga bagong luto chef..

[@aminahperalta1262]

luto nga rin ako nian...like ko ang vegetables...

[@mariatheresalaborada8420]

A pleasant day.Thank you panlasang Pinoy.

[@rhaf28madrigal84]

Dami kuna natutunan dito simple healthy life style thanks alot and more power

[@joemarierhubelyn3555]

Pag wala akung maisip na lulutuing ulam dito ako ng hahanap eh.. simple and affordable.. masarap at healthy pa! Thanks for sharing sir !!💓💓

[@concepcionmostiero8178]

Thank

[@user-wx9ze6el6v]

Sarap paborito q rin yan.salamat ulit

[@susanmercano9403]

Thank you,Sir Vanjo, marami ma akong natutunang luto sa inyo.

[@rositamaano9787]

Salamat sa pag upload please more more golay God bless you and good work

[@mariaalonaederango9765]

Lagi akong nagloloto nyan one of my favourite vegetables

[@kaluha0323]

Hi po sir vanjo! Napakahelpful po ng mga recipes niyo lalo na quarantine period haha maraming salamat po!

[@juliusmacasinag7652]

Nagutom ako yum yum yum 😊

[@daylineampan3199]

Thank you po sa mga luto nyo. Araw araw 😇 more subscriber pa po..

[@brestleytajuda5345]

Tried it! I'm not a cook but following his steps was such magic. Sarap. Thank you! 😍

[@josefinamanipon5122]

Wow ang sarap

[@nor-ainupam5201]

wow! simple lng gawin, mka luto nga ng ganyan

[@cristinagesu-an5298]

try k po yan bukas😊😊😊.thank po

[@paradise6505]

Gusto ko po mga simpleng luto, pwede rin yan 1dish para sa mga amo ko!

[@MalouSun]

Nagluluto rin ako nyan masarap talaga,,thank you for sharing see you soon

[@robelynlintua1881]

Subukan ko mamaya tulo na laway ko 😋😋😋.

[@enricodadia1315]

Wow!!!simple and yummy.👍👍

[@isaganilosarito5302]

Thank you so much panlasang pinoy mrami din akong natutunan

[@jacquelinecruz5800]

I like this food. I loved repolyo.

[@esterbgepullagepulla3753]

Thank u po sa recipes more pa gulay

[@romeovillamor5704]

Gayahin ko ser msatap yan

[@emelypelena1556]

Marami akong natutunan sayo . Tq

[@mercygarnace3327]

Wow sarap try ko ring magluto.

[@riverflow8186]

Sarap,sarap,sarap! Thanks for sharing ulit. Sir pwde po ba yun Bangos kare kare recipe? Enjoy ko talaga ang mga videos mo.

[@MusawiVlogs]

Wow. Sarap anman po. I will try to cook that po 💕. Thanks for sharing the video.

[@luisacastro2592]

Simple pero naglalaway ako Paborito ko to. I usually eat this without rice. Para malasahan ko Maige ang gulay.👍

[@ronansalayong8577]

Thank you panlasang pinoy dami ko natutunan

[@merlinagarciaa7610]

Sir Vanjo maraming salamat po sa inyo natuto akong magluto. God bless♥️♥️♥️

[@chinomonaco2720]

just tried it koa! thanks.

[@bencharsaidon9617]

Wow thank you... helpful tlaga eto sa mga nd marunong maglutong tulad ko nah nasa ibang bansa....

[@winchelespino]

Gulay is life.. mpapakain talaga c baby maria namin dito..iluluto ku to para lunch nya sa school at makita ng schoolmates nya na di mapait ang gulay.tnx sir vanjo..another healthy recipe..

[@YoureAwesome90]

Idol tlga kita Sir! Dami ko pang hindi na naluto sa recipes mo. Cooking now.

[@katekate8207]

Hi sir vanjo thank u sa recipe affordable at healthy pa😊

[@zheelakarzaizeena6869]

I love vegetables.... Thank u jan =)

[@luzrosalada5552]

Marami na akng naluto sa recipe mo, madaling maintindihan, God bless po.

[@litazapanta7434]

Thanks sir vanjo sana marami pang luto sa gulay ang ipakita mo more power !

[@gelynf.salinas2621]

Wow PO,,thanks for sharing,,may natutunan na Naman PO ako

[@lydiaricalde3418]

Sarap Ginisang repolyo try ko din to kapated

[@janettetiongco6352]

Sarap! peborit ko pa nman ang repolyo 😊

[@rosemaramba4275]

Thank you for sharing I will do it❤️

[@julietlapore9890]

thanks bro mrmi ko nattunn s u..😍

[@mamazach8543]

Paborito ko talaga ang repolyo. . yung bandang matigas na puti. . yun ang paborito ko. . . pag nag gigisa ako ng repolyo ayaw ko nang lutong luto. . . di na kasi malutong heheheh 😍😍

[@lean404]

yummy try ko bukas :)

[@darlenejoiellaneta86]

thank you po, kahit di ako marunong magluto natuto ako magluto ng tortang talong😁😁 next time eto naman para sa mahal ko.. kasi gusto nya din matuto ako mgluto😍😍

[@carmenlomibao-gr4oe]

Perfect vànjó saràp ng repolyo wíth chícken thank u again Ang dami ko ng natutunan n luto mo god bless

[@pacitadelacruz6879]

Thank you for sharing recipe
Wacthing from Binangonan,Rizal

[@pomelitarovero5769]

I will try to cook that recipe tomorrow feb.23 thanks for the menu

[@cherylagustin6416]

Thank you po napanood ko itong vedio panlasang pinoy

[@reginesugarfree9089]

yes more healthy recipes po

[@paulamanibog1657]

Subukan kodin po magluto congrats po sa panlasang pinoy

[@teresavega3776]

Thank you sir,satap na naman ulam Namin, God bless you always 🙏

[@leahsayowet2640]

Sarah Ang luti mong gulay salamat sa pag share

[@anablink05]

Thank you po sa MGA tips sa pag luto na toto sa mura ko idad po ako from Laguna stay safe and healthy ❤️

[@micaarrisgado8847]

Ginagawa ko po siya ngayon, ang sarap ♥️

[@minam8301]

Yes, it’s simple, but healthy food..Thank you , chef Vanjo …l believe it’s tasty…l wil try that this week…❤️❤️❤️

[@marilouarboleda4375]

Ma try ko nga dahil favorite ko ang mga gulay

[@liliangarbin419]

Thanks. Sa panlasang pinoy sempling luto m masarap ng ulam

[@erlindacadilo5339]

Wow masarap talaga yan

[@mayetradaza3209]

Yes,, may recipe na Ako bukas, Masarap na healthy pa at madali Lang lutuin salamat po Idol.