Out of nowhere, this video appeared on my feed, which turns out to be a very engaging and hilarious podcast! It is heartwarming to see the great connection among 3 Malaysians and 1 Singaporean. We are actually the same people 🤩 Blessings from Singapore
I only had one chicken rice in SG at raffles place food court. It was 7 sgd which is rm24 wallawehh. It was nice and taste healthier than msian one. But taste wise its good.
Katong laksa is not a tourist food! Sometimes i felt Darren's view is not very well supported / represented but at times a breath of fresh air. Diversity of voice i guess
As a Penangite living in Singapore, I am sorry to say, Singapore chicken rice is way superior than Malaysia chicken rice. Hands down. Also yeah, international food, Singapore won, hands down.
I beg to differ, there are many dish unique to Singapore that tastes good like Chicken Rice, Bak Kut Teh, Satay Bee Hoon, Fish head curry, Chili crab, Hokkien Mee, Laksa
@@KeoNz Yea you’re right I don’t see satay bee hoon in msia either. But Fish head curry and chicken rice we have. Bak Kut Teh we have it as pig stomach soup, we’re already familiar with the pepper style soup, and laksa too we have it as nyonya/curry laksa, not sure why nobody mention this or maybe I’m wrong. I’m not comparing which is better I’m just stating the dishes that are unique to SG 🙂
@jigeahah5058 fish head curry, chili crab and chicken rice originated from Singapore hence would taste better in Singapore even though Malaysia might have them too.
As a Singaporean, I've never found our hawker food to be delicious. I go to Newton Circus for ambience more than tasty food. The ambience compennsates for mediocre fare that can be found in most food centres.
I am sorry man, as a Malaysian who has been in Singapore for more than a decade, Singapore chicken rice is hands down better. That is even after I have ate the so called best in KL, JB, Malacca and Penang
Yes, I feel sorry for u also man, as a Malaysian? U have been in Singapore for far too long that u had forgotten to go Ipoh for Chicken Rice….😂😂😂 not KL, not JB , not Malacca and not Penang.
the general SG heartland food standard is like the passing mark in the a bell curve - the worst food in a kopitiam is still decent edible and the best one also not amazing and cannot fight
Actually the ingredients make a diff. Some ingredients cant get in sg although malaysian chefs. And also local taste…notice most chicken at eco rice comes with skin, malaysia dont
Haha, there are just too many factors that affect a judgement of whether a food is 'better', it's just one of the many entertaining Singapore vs Malaysia debates. Price, nostalgia, flavour profile, etc, all plays a part. Just like how Malaysians cannot accept Singapore's peppery Bak Kut Teh is just you grew up remembering it should be a herbal soup, as what ThePantryBoy recalled how he thinks mung bean soup should be sweet and not savoury. There could also be a dish that you ate consistently while you aged over the years, and it can sometimes be incomparable to the one that everyone else likes. Really no right or wrong here. One thing I have to say is Singapore gahmen is also sabotaging our own hawker culture by not controlling rental, food costs (inflation), and regulating a low-sodium/low-sugar diet. haha. It's unfortunate that I think SG's hawker will definitely die earlier than Malaysia's counterparts.
sg got nice nasi lemak you need to pay more than hawker prices. wild coco, coconut club. can beat all the best msian nasi lemaks haha, just that their average one probably better than our average hawker nasi lemak
Hard to watch this kind of video when its just malaysian purely attacking SG food for nothing. Just cause its not your preference doesnt mean its bad and that they have problem. Yall arent doing well in malaysia that yall need to attack SG?
Food is food..just eat lah..it's all a matter of preference..don't like don't eat..like..eat...aiyoh..don't understand what's with all this people with this kind of debate
i was about to say that too! cause there are nothing better to do 😂😂 but then again, i do envy them singaporeans for having so many affordable live events in close vicinity.. imagine having to drive 60km every week to watch a 100bucks live show in KL 😢😢😢 for the past two years i think i have easily spent over rm3000 for all the events i’ve attended, averagely 1 show per month.. but with that amount dollar to dollar, i could’ve watched 2-3 shows every month in singapore, maybe even more ☠️
compare to usa n mexico... sg combo with malaysia is no match..1 is first world n the other 3rd world...however u slice it sg will always be better, smarter n progressive marysia lagging along with their 3 Rs...until the chinese+indians out grow the malays...
Out of nowhere, this video appeared on my feed, which turns out to be a very engaging and hilarious podcast! It is heartwarming to see the great connection among 3 Malaysians and 1 Singaporean. We are actually the same people 🤩 Blessings from Singapore
13:03 is accurate. Singapore do have nice food just that you have to pay more for it.
I only had one chicken rice in SG at raffles place food court. It was 7 sgd which is rm24 wallawehh. It was nice and taste healthier than msian one. But taste wise its good.
Katong laksa is not a tourist food! Sometimes i felt Darren's view is not very well supported / represented but at times a breath of fresh air. Diversity of voice i guess
As a Penangite living in Singapore, I am sorry to say, Singapore chicken rice is way superior than Malaysia chicken rice. Hands down.
Also yeah, international food, Singapore won, hands down.
I love ur show. Can I come be part of the show? I'm just a grab driver in SG.
Singapore chicken rice better la
The only dish that is unique to Singapore and it actually taste very good, is hokkien mee.
becos M'sians always think they have better food. 🙄
I beg to differ, there are many dish unique to Singapore that tastes good like Chicken Rice, Bak Kut Teh, Satay Bee Hoon, Fish head curry, Chili crab, Hokkien Mee, Laksa
@@KeoNz Yea you’re right I don’t see satay bee hoon in msia either. But Fish head curry and chicken rice we have. Bak Kut Teh we have it as pig stomach soup, we’re already familiar with the pepper style soup, and laksa too we have it as nyonya/curry laksa, not sure why nobody mention this or maybe I’m wrong. I’m not comparing which is better I’m just stating the dishes that are unique to SG 🙂
@jigeahah5058 fish head curry, chili crab and chicken rice originated from Singapore hence would taste better in Singapore even though Malaysia might have them too.
Unique to Singapore is Bar chor mee. Michelin star leh. the only michelin is bar chor mee. You have brain or not?
As a Singaporean, I've never found our hawker food to be delicious. I go to Newton Circus for ambience more than tasty food. The ambience compennsates for mediocre fare that can be found in most food centres.
Jenhau sounded like Jason Leong
ok la followed, u guys quite entertaining
I am sorry man, as a Malaysian who has been in Singapore for more than a decade, Singapore chicken rice is hands down better. That is even after I have ate the so called best in KL, JB, Malacca and Penang
Thanks for speaking the truth. I would say most foods Singapore no chance against Malaysia's but Chicken Rice SG's better.
Respectfully speaking, I couldn’t tell the difference.
Fully agreed
Have u been to loke yuen at ampang new village? Kinda think it's similar. Growing up with that, I didn't realise it was something special😅
Yes, I feel sorry for u also man, as a Malaysian? U have been in Singapore for far too long that u had forgotten to go Ipoh for Chicken Rice….😂😂😂 not KL, not JB , not Malacca and not Penang.
the general SG heartland food standard is like the passing mark in the a bell curve - the worst food in a kopitiam is still decent edible and the best one also not amazing and cannot fight
M'sians always say the chefs in S'pore are all M'sians. haha
when m'sian say sg food not nice, they must be talking about the m'sian chefs working here LOL
Actually the ingredients make a diff. Some ingredients cant get in sg although malaysian chefs. And also local taste…notice most chicken at eco rice comes with skin, malaysia dont
Haha, there are just too many factors that affect a judgement of whether a food is 'better', it's just one of the many entertaining Singapore vs Malaysia debates. Price, nostalgia, flavour profile, etc, all plays a part. Just like how Malaysians cannot accept Singapore's peppery Bak Kut Teh is just you grew up remembering it should be a herbal soup, as what ThePantryBoy recalled how he thinks mung bean soup should be sweet and not savoury. There could also be a dish that you ate consistently while you aged over the years, and it can sometimes be incomparable to the one that everyone else likes. Really no right or wrong here.
One thing I have to say is Singapore gahmen is also sabotaging our own hawker culture by not controlling rental, food costs (inflation), and regulating a low-sodium/low-sugar diet. haha. It's unfortunate that I think SG's hawker will definitely die earlier than Malaysia's counterparts.
I only like Nasi Lemak in Malaysia. Others, i still prefer Singapore.
sg got nice nasi lemak you need to pay more than hawker prices. wild coco, coconut club. can beat all the best msian nasi lemaks haha, just that their average one probably better than our average hawker nasi lemak
Hard to watch this kind of video when its just malaysian purely attacking SG food for nothing. Just cause its not your preference doesnt mean its bad and that they have problem. Yall arent doing well in malaysia that yall need to attack SG?
They are pathetic and typical Malaysian, but they dare not to admit 😂😂😂
Food is food..just eat lah..it's all a matter of preference..don't like don't eat..like..eat...aiyoh..don't understand what's with all this people with this kind of debate
singapore steam chicken rice is better, but roasted, hands down malaysia
Singapore audiences are more willing to purchase cos there’s not much activities there.
You dont know because you are not a S'porean. There are so many activities in S'pore for people of all ages.
i was about to say that too! cause there are nothing better to do 😂😂
but then again, i do envy them singaporeans for having so many affordable live events in close vicinity.. imagine having to drive 60km every week to watch a 100bucks live show in KL 😢😢😢
for the past two years i think i have easily spent over rm3000 for all the events i’ve attended, averagely 1 show per month.. but with that amount dollar to dollar, i could’ve watched 2-3 shows every month in singapore, maybe even more ☠️
compare to usa n mexico... sg combo with malaysia is no match..1 is first world n the other 3rd world...however u slice it sg will always be better, smarter n progressive marysia lagging along with their 3 Rs...until the chinese+indians out grow the malays...
Singapore chicken rice is served with white rice!! I had a shock of my life when I took my first spoonful!
the dish u had is a cantonese version. the authentic hainanese chicken rice is served with rice cooked in chicken oil.
Go different stall lah. Mostly dont use normal plain white rice
you might have been eating the soy sauce chicken rice version, which serves white rice and goes with just the 'zhup' (gravy)