PILIPIT | BITSO BITSO | SHAKOY | Twisted Deep Fried Doughnuts

Pilipit... Bitso Bitso... Shakoy... or Lubid Lubid is a traditional Filipino version of a Twisted deep fried doughnuts. Made with flour, sugar, salt, butter, and yeast as leavener then rolled in white sugar.
ingredients:
3 cups all purpose flour
3 tbsp sugar
1 cup fresh milk, room temperature
2 tbsp melted butter
1/4 tsp fine salt
1 tsp vanilla extract
1 pc large egg
1 1/2 tsp instant dry yeast
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Link: / @danzfoodpark
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[@bunchoflove82]

Pangatlong beses na ako ng luto nito, sobrang lambot at masarap. Salamat po sir, sa pg share ng recipe nyo

[@DanzFoodpark]

Thank you for supporting Danz Foodpark. God bless.

[@MommyLucindaVlogs]

Sarap

[@MariasMiniSeriesoflife]

Your food is making me hungry host, thanks for sharing.Great job host

[@DanzFoodpark]

Thank you. God bless.

[@jdjdjdkidjdkdjdkkff]

Chat

[@judilynfitz5863]

Sinobukan ko po itong gawin kahapon lamang, it was a big hit po, kahit American gustong gusto dahil di po masyadong matamis, Ang Sarap nya, Salamat Sir sa pag share, matagal na po akong subscriber.

[@DanzFoodpark]

Thank you so much. God bless po.

[@cecilioalcarez9635]

Salamat Sa inyong video tutorial

[@DanzFoodpark]

Thank you for watching. God bless

[@LILLIBETHMARYELVISASABIOG]

Maganda ang pagkagawa ng video. Maari ko ng subukang gumawa ng shakoy! Maaari rin ho bang ang paggawa ho ng sapin-sapin din na parang sa Dolor ang lasa at sarap, kasama ang pag-gawa ng langis na nagmamantika, hanggang sa pagsubo at pagnamnam ng lasa hihi. Happy weekend ho. Ang ganda at saya ng mundo talaga!

[@DanzFoodpark]

Try nyo po yong sapin sapin recipe ko masarap po yon. Thank you for watching. God bless.

[@flordelizacruz122]

Thanks po Sir s Sharing ng Pilipit or Biso bitso.God bless po.

[@DanzFoodpark]

Thank you for watching. God bless din po

[@SenyorLakwatsero59]

I will try this... Thanks for sharing.

[@joselitiallanigue6952]

Pede po ba bread flour jan

[@MommyLucindaVlogs]

❤Sarap ng shakoy

[@DanzFoodpark]

thank you for watching...

[@almardulin5931]

Ok pang merienda pre

[@ma.isabelhernandez4960]

Wow yummy❤

[@DanzFoodpark]

@@ma.isabelhernandez4960 thank you for watching. God bless.

[@laraniojomar5014]

Masarap po, magluluto din ako nyan, slmat po s mga tips...

[@DanzFoodpark]

Thank you for watching. God bless.

[@evangelinerader2752]

Masarap

[@msenor81]

Thank you for sharing your recipe 👍😍

[@DanzFoodpark]

Thank you for watching...

[@MatiVlog1115]

New friend her done support ❤

[@DanzFoodpark]

Thank you...

[@laraniojomar5014]

Slmat po sa mga tips mo....

[@DanzFoodpark]

Thank you for watching. God bless.

[@tonettehasegawa2837]

Love it”❤

[@DanzFoodpark]

Thank you for watching. God bless.

[@venuslco7837]

Will try latter looks soft and 😋 👍☺️

[@DanzFoodpark]

thank you for watching...

[@leonardconcon7820]

How i wish i could do this...

[@DanzFoodpark]

Thank you for watching

[@gemzgemz1106]

Parang masarap

[@DanzFoodpark]

Yes po masarap po yan... thank you for watching

[@veronicarabillas1956]

So delicious 😋 😊

[@DanzFoodpark]

Thank you...

[@apriljoyualat]

Anu po yung yest

[@DanzFoodpark]

@@apriljoyualat yeast... Pampaalsa ng tinapay...

[@jeanalmazon638]

Good explanation very clear thxs chep

[@DanzFoodpark]

Thank you for watching. God bless.

[@chrisjhon7891]

Idol gusto k Ng iBang recipe pa

[@pennydestreza5757]

❤❤

[@rfalqueza99]

Ty po

[@DanzFoodpark]

Thank you for watching. God bless

[@carolinarosales5884]

Pagka sarap naman yan.di yan pang negosyo,pang kain lang

[@DanzFoodpark]

Yes po pangkain lang ang recipe na ito... Thank you for watching.

[@lornaprinsloo]

Good

[@DanzFoodpark]

Thank you for watching. God bless.

[@brussowvlogs4196]

New subscreiber here kabayan

[@DanzFoodpark]

thank you...

[@giiziskwe]

It was 8 pieces and not 10.

[@MisshBing]

Thanks for sharing bisita k nmn po sa bhy ko🙏😋

[@lorenapiquero6156]

sir ok lang po vah cooking oil instead of butter?

[@DanzFoodpark]

Pwede rin po kung nagtitipid... kung pang bahay lang masa malasa may butter

[@LexiFreyaYT]

san po mabibili yung yeast po?

[@DanzFoodpark]

Sa lazada po... yong angel... tig iisang sachet ang packaging...

[@elizabethflora6668]

Pwd po ba evap milk kung walang fresh milk

[@DanzFoodpark]

Yes po... thank you for watching...

[@joycalixto490]

Gusto ko matigas para pwedeng ebenta na naka stock ng mas matagal sana.

[@DanzFoodpark]

Yes po... iba ang procedure ng matigas na pilipit... gagawin ko din yon... thanks for watching. God bless.

[@alonalemsic9010]

Gumagawa po ako Ng ganyan bakit matigas pag,malamig

[@DanzFoodpark]

Hindi naman po pag all purpose flour ginamit... kapag bread flour yon ang tumitigas pag malamig...

[@lotjulgado5633]

Paano po f madamihan ang luto

[@DanzFoodpark]

@@lotjulgado5633 kailangan mo na ng heavy duty na mixer mahirap ang pagmasa dito...

[@jamesiannavaja24]

Sir pwede po ba yan gamit ordinary flour lng po.? Wala kc aq cake flour eh. Gagawa sana aq. Thanks po sa sagot in advance. ❤

[@DanzFoodpark]

Pwede po ayusin lang pag masa para umalsa ng mabuti... Thank you for watching.

[@jamesiannavaja24]

Salamat po ❤❤❤

[@gracebalaba5639]

One kilo po na harina ilang gara po kaylangan

[@DanzFoodpark]

Anong ibig mong sabihin... pakiulit po ng tanong...

[@jaymeecatz2541]

Sir pwede po ba nyo ituro ang pag gawa ng dough ng empanada. Napanood ko po ung bitcho ninyo , susubukan ko po more power po sa vlog nyo sir thank you po.

[@DanzFoodpark]

@@jaymeecatz2541 meron po ako dito... Check nyo lang Chicken empanada ko at saka empanaditas... Thank you for watching.

[@malourivera1160]

Hi pwede po ba ang bread flour?

[@DanzFoodpark]

Pwedeng pwede po... thank you for watching

[@user-oj7wq4wk5n]

Ask ko lang Kong mga 3 kls na po Ang flour mga ilang eggs sugar salt butter at milk?

[@DanzFoodpark]

1 kg all purpose flour is = 8 cups × 3 = 24 cups ÷ 3 cups... Bale x 8 ang mga ingredients mo... Thank you for watching.

[@user-oj7wq4wk5n]

@@DanzFoodpark ok 8 cups of fresh milk, sugar, salt, butter, and eggs 8 PCs?

[@DanzFoodpark]

Yes po... × 8 lahat ng ingredients... Check mo sa description box tapos i times 8 mo lahat yan... Panoorin mo mabuti ang video para maging perfect paggawa mo... Try ka muna ng 1kg... Medyo mahirap imasa ang 3 kgs nakakapagod yon.

[@rocaasir2651]

Sa visayas hindi shakoy kundi bilibid

[@fevargas3071]

Paanu gumawa ng pilipit

[@DanzFoodpark]

Panoorin nyo na lang ang video...

[@noradelossantos1028]

wala sa ingredients list ang milk

[@DanzFoodpark]

Thank Nora for the corrections... ok na po.

[@artanasacare7398]

Harina poh b gmit nyo hindi giniling n malagkit

[@DanzFoodpark]

Yes po harina....meron din po ako pilipit na malagkit of Lucban... kindly check my previous videos... Thank you for watching.

[@mariceldb2990]

Why didn’t my dough rise? Am I doing something wrong? Pls. help.

[@DanzFoodpark]

Check you yeast before using it... Put a little amount of yeast in warm water and small amount of sugar wait for 10mins, if it bubbles a lot then it is active.

[@jennycelsamonti2422]

Alam Kuna kong papaano Gawin ang shakoy Kasi yong ginawa nang mama sobrang tigas

[@DanzFoodpark]

Nasa tamang pagmasa lang po yon at pagpaalsa... Thank you for watching. God bless.

[@user-uw8bb9py1m]

😮Hindi po umalsa yong dough

[@DanzFoodpark]

use a newly opened yeast... wag bibili yong tingi tingi sa palengke...

[@user-xw6en9dv9x]

gamit po ng thong kc parang hirap na hirap kang i flip ang pilipit mo