Secret Chinese Dumpling Recipe Revealed | Chef Brian Tsao | Everyday Food
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- Опубликовано: 24 июл 2024
- The secret has been revealed! Treat your tastebuds to Chef Brian Tsao's mouth-watering Chinese Dumpling recipe, complete with ground pork, Napa Cabbage and rice wine.
CHEF BRIAN TSAO'S RUclips CHANNEL: / @chefbriantsao
#ChineseDumpling #Dumplings #Recipe #RiceWine
DUMPLING RECIPE:
YIELD:
30-36pc
Note: This is the standard dumpling recipe. The measurements in the video were increased (and noted as such on-screen) since Chef Tsao was making extra dumplings for his family.
DOUGH:
2 cups All Purpose Flour
½ cup Water
½ tsp Kosher Salt
FILLING:
6oz Napa Cabbage, minced
2 Scallions
2 Eggs
12 oz Ground Pork
2 tbsp Soy Sauce
2 tsp Sesame Oil
1 tsp Rice Wine
2 tsp Ginger
½ tsp Salt
1 tsp Ground White Pepper
DIPPING SAUCE:
2 tbsp Zhenjiang vinegar
1 tbsp Garlic
1 ½ tbsp chili oil
NOTES:
For the most authentic dumpling experience, I highly recommend making the dumpling wrappers from scratch. However, fresh dumpling wrappers are time & labor intensive, plus it’ll take some practice to get down. The video demonstrates the technique, but you can also get great results using pre-made dumpling wrappers from your local supermarket. Just be mindful to get dumpling or gyoza wrappers and NOT wonton wrappers, which are much thinner and harder to work with.
METHOD:
1. Combine all purpose flour and water into a bowl, mix until a dough forms. Once the dough forms, knead the dough until the gluten has fully developed. You will know when the gluten has developed when you pinch the dough and it quickly returns back to its original shape. The dough can also be made using a table top mixer with the hook attachment, same rules apply for gluten development.
2. Once the dough is formed and gluten is fully developed, lightly cover the dough with plastic wrap or a damp towel in a bowl and allow to rest for 45 minutes to an hour.
3. While waiting for the dough to rest, combine all ingredients into a bowl until all ingredients are distributed through the filling evenly. Hold the filling cold while making the dumpling wrappers.
4. After the dough has fully rested, cut the dough into 4 even strips and lightly roll out to a long cylindrical shape roughly the width of a finger. Cut each strip into small “pucks” roughly ⅔ to ¾ ounce in weight.
5. After the “pucks” are cut, use a Chinese rolling pin (pronounced “guh-when”) and roll out each puck to the center on one side, give a quarter turn & repeat until you have a flat round dumpling wrapper with a slightly thick center. Watch the video for full demonstration.
6. Fill each dumpling wrapper with approximately 1tbsp of filling in the center, folder over and lightly pinch the edges to form a dumpling. Wrap your hands around the dumpling like a cup to give its final shape and place completed dumpling onto a flour lined flat tray. Repeat until all dumpling wrappers are done.
7. The best way to have dumplings is fresh from shaping, but you can also freeze them on a tray & bag them up to eat later.
8. When you’re ready to eat your dumplings, use a large pot (min. 1-2gal) and fill ⅔ to ¾ full with water (unsalted) and bring to a boil. Place the dumplings into the boiling water, being careful not to add too many at a time, and cook for approximately 5-6 minutes if fresh or 12-16 minutes from frozen.
9. Prepare your favorite dumpling condiment and ENJOY!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Secret Chinese Dumpling Recipe Revealed | Chef Brian Tsao | Everyday Food
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Хобби
Thanks for watching! Check the description for Chef Brian Tsao's Chinese Dumpling Recipe!
Is all purpose flour just plain flour??
I am Chinese, and this video deserves a like! It completely passes the test.
Absolutely a great recipe and thank you for doing this.
I've used this recipe many times and it is amazing!
This looks delicious! Thanks so much for bringing this "family tradition" to all of us!
PS: love you on Beat Bobby Flav!
🙏 thank you!
I love his presentation style. Hope we see more of Brian.
Thank you!
Thankyou will be making these
The chef’s dumplings look so delicious and sharing authentic recipes! I hope to see this channel move in this direction more! :)
🙏thank you!
I loooove black vinegar and chili oil, and sambal olek 🤗🤗🤗🌻🧡 I can taste those fresh dumplings in that big bowl 🥣😋
These look SO good -- maybe I need to make dumplings for Christmas Eve dinner!
Great recipe chef!
I think I am hard on the “new”chefs on Martha’s channel. I really enjoy him. Entertaining personable and easy to watch and learn from.
Thank you!
Thank you for the kind words! Much appreciated!
Totally yummy. I am making now for the first time the stuffing for dumplings. I'm so excited. Thank you for sharing. Happy New Year. 💛💛😍😍🌺🌺🥘🥘🍜🍜
I can’t wait to make these! Loved this video!
Have fun! And thank you.
Please be sure to subscribe now to the channel.
They look delicious going to try to make them myself
great video. i think even if you arent cooking it at the moment. it is great seeing how they are made
Thanks for that! Be sure to subscribe to the channel to see more video recipes!
Thank you they look delicious! Will definitely try them
They are. Definitely give the recipe a try. And thanks for watching. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.
THIS IS EXCELLENT
Thank you 🙏 they look amazing, will definitely try them
Have fun!
Made them today! Delicious. I should have rolled the circles thinner.
So hungry! Thank you for this!
Of course. Enjoy making it.
This recipe looks incredible! Can't wait to try this out!
Hope you like it!
Make sure to post pics and tag me on IG!
Don't do it. Your farts will really stink
I really enjoyed watching him cook
🙏
can't wait to try this recipe!
Hope you like it!
looks amazing! And loved the easy going way you teach. I don't like anything spicy - can you recommend how to make a dipping sauce that is similar to what is served in restaurants with scallion pancakes please? Looking forward to more videos!
🙏 thank you!
For a simple dipping sauce
2tbsp Soy Sauce (regular, not low sodium)
1tsp. Water
1tsp. Sugar
1/4. Sesame Oil
I’d use warm water and dissolve the sugar first, then add to the soy sauce & finish with sesame oil!
Hi Brian. Excellent video! Are these those very same home made dumpling wrappers you can use for shrimp sui ma?
best dumplings and standard dumpling dipping we have in the philippines is just a combination of classic soy sauce + spoonful water to mellow down the saltiness, calamansi juice and the chili garlic, nothing can beat it
Oh wow! This looks interesting!
Interesting and delicious. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.
♥️Thank you so much this is nice 👍
Big Street Food 🍱......
Thanks for watching. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.
Fantastic recipe and really great presentation. I wish i could roll wrappers like that. I still buy the commercial ones. I was not aware of that vinegar and just use rice vinegar, I will get some of that soon. I already looked it up on line. Thanks for that information.
Glad you enjoyed it. The vinegar, for those of you reading the comments, is Zhenjiang vinegar.
Made them twice and now they are a favorite one for the family. How long can I leave them in the fridge? Thanks
It's a family affair; a wild family appears; cue peeved expression - loved the vid Chef!
Wow....definitely looks worth the work!
It does! Try it. Let us know what you think.
It definitely is!
I'll be making this for my birthday tomorrow! I hope I find scallions in the supermarket 🥲
How do I buy the chili oil. I got some from Amazon that was oil with crunchiest in it. Will that work ? Do you have a recipe so I can make chili oil homemade ?
I LOVE dumplings!!!!
Thanks. Make a video on how to hold chopstick and how to fold dumplings please and thank you in advance. Blessings
Thanks for watching. Be sure to hit the "subscribe" button in the lower right corner under the video. We'd love to have you as one of our subscribers.
chef brian wins MVP for standing next to a chinese lady in Beijing for this recipe
Trying to get them to use measuring spoons was much harder than I expected 🤣
@@ChefBrianTsao it’s not authentic Asian cooking if measuring spoons are used 😂😂
@@thefauxjackie TRUE THAT!
How many days can we store this in the freezer for uncooked and cooked dumplings?
Take a drink every time he mentions "old ladies" or "Beijing". Drink a shot every time he mentions this recipe is authentic. I'm basically hammered right now.
🤣🤣🤣
I love white pepper. Tastes so much better than black pepper
Drooling drooling drooling
It does look good, doesn't it? Be sure to subscribe to this channel. Lots more video recipes!
Yummmmmm🤤🤤🤤🤤
having you in my kitchen now, dumpling time!!
That's great! Enjoy.
@@everydayfood we will it is nice to not be alone in the kitchen
@@everydayfood very, very nice, thanks for posting this we all loved it!
🥰🥰🥰
Can you fry the in some vegetable oil?
You absolutely can, however traditionally the dumpling has to be packed a little differently, called “Guo Tie”... same filling & skin, just shaped differently w a flat bottom to get a smooth crispy side
Could you add more cabbage and make this into egg rolls?
Absolutely, I’d shred the cabbage instead of mince, this will help retain shape when rolling. Also add a touch of shredded carrot for color!
For egg rolls, the pork is typically pre-cooked too so the small granular chunks of pork are evenly distributed through the product!
No add cold water while Boiling?
🤤🥰🥰🥰🥰
Is this the same as mando?
Homemade soup dumpling
😮❤🎉 wow omg 😲 😍 😳 💖 😭 💓 😲 😍 😳 💖 😭 💓 😲 😍 😳
i see people put salt in the cabbage to get excess water out, but this step was left out?
If you let it rest overnight will it still work?
What is wrong with the people at Martha Stewart Living / Dotdash Meredith? You had Chef Brian Tsao on your channel and you never used him again. Clearly, he got pissed off with you because right after this video was made he started his own RUclips channel and is getting views that you can only dream of acquiring. For that matter, Martha doesn't seem happy with Dotdash Meredith either. Seems the executive office needs to clean house of nearsighted and potentially racist employees who are unable to see the big picture.
I know it is cheating but I use a tortilla press to flatten the skins. way easier and faster
I need to give that a shot!
When I make tamales it’s a family affair. We have a kitchen tamale party. I’m going to make your dumplings,
No mirin?
it will be easier to use a tortilla maker lolol
I think you’re talking about Zhenjiang vinegar, not zhejiang.
The recipe in the video description states Zhenjiang vinegar.
Yes, I mis pronounced it and realized it after filming 🤦♂️... I just called it 醋 my whole life
What is gluten??
From Healthline.com:
"WHAT IS GLUTEN?
Gluten is a family of storage proteins - formally known as prolamins - that are naturally found in certain cereal grains, such as wheat, barley, and rye.
Many different prolamins fall under the gluten umbrella, but they can be further classified based on the specific grains in which they’re found.
For instance, glutenins and gliadins are the prolamins in wheat, secalins are in rye, and hordeins are in barley.
Gluten offers a variety of functional culinary benefits and is responsible for the soft, chewy texture that is characteristic of many gluten-containing, grain-based foods.
When heated, gluten proteins form an elastic network that can stretch and trap gas, allowing for optimal leavening or rising and maintenance of moisture in breads, pasta, and other similar products.
Because of these unique physical properties, gluten is also frequently used as an additive to improve texture and promote moisture retention in a variety of processed foods.
Gluten-free diets are more common than ever, but gluten does not pose a health risk to the majority of the population. That said, people with celiac disease cannot tolerate gluten and must eliminate it from their diets to avoid harmful, adverse reactions."
@@everydayfood Protein huh?
This is a really cool cooking video and looks full of delicious. Keep it up and if you feel like it look at my channel. With kind regards Kitchendevil's
He forgot the Chinese wine?
No, it's there: 4:55.
It was a secret until you ruined it for the benefit of all humanity
🤣🤣🤣
I thought these were fried after the water bath boil....to get a little color on them? Plain white doesn't look very appetizing.
They taste very good. I actually preferred this way because you really enjoy the sauce. When fried you get that oily taste.
There's a reason this 2yr old video has 100 comments. Sorry, I guess in N China they don't pour hot oil onto the veg, they don't use Chinese onions, don't stir the meat and stab the dumpling with their chop sticks. A lot of old Chinese ladies are turning in their Graves. 😢😂
How do u just take one tiny bite eat like a kid 💀
Egg not needed
Looks like Everyday Food is not so every day anymore. I understand they switched producers, and she completely and totally destroyed this channel. Even worse, look who she had. Brian Tsao! Instead of signing him to a contract, it looks like they let him go. The guy went off and did his own channel and is getting way more views than this sorry excuse for a channel will ever get. When I first watched this, I thought, wow, this channel is finally heading in the right direction. Oh well.
Couldn't agree more. Meredith is so incredibly racist.
Too much talking
Why do people talk soooooooooo much on these cooking channels? It drives me INSANE! Like effen get to the recipe already! I don't need to know your whole life story while making the food....🤦🏽♀️🤦🏽♀️🤦🏽♀️
((0:23)). You just discredited any authenticity you had by calling it Beige-ing, when it’s pronounced Bay-JING 😂. After you said you “lived there six years” usually people learn how to say their own city. 🤣
I just don't like his delivery. Seems full of himself. I got the same recipe from other channels with a much nicer vibe.