This vegetarian treat is gone in no time, that's how quickly I cook it! Simple recipe

This vegetarian treat is gone in no time, that's how quickly I cook it! Simple recipe!
Greetings to all lovers of delicious and healthy food! In this video I will share an amazingly easy and delicious recipe with you. These dishes are so delicious that I make them every other day! The main advantage of this recipe is its simplicity and the availability of ingredients. These simple ingredients are easy to find in any supermarket. During the cooking process, you will enjoy the unique taste and juiciness of the vegetables.
This dish is suitable for both lunch and dinner. It's a good choice for anyone who wants to incorporate more vegetables into their diet. Thanks to its simplicity and incredible taste, it will become your favorite recipe.
Don't miss the opportunity to try this dish! Watch the video, follow my detailed instructions and enjoy the unforgettable taste every time you make it
1 eggplant.
1 onion.
5 mushrooms.
2 young zucchini or zucchini.
50g butter.
3 cloves of garlic.
1 pepper.
200 ml 20% cream.
3 eggs.
Salt, black pepper to taste.
Oregano.
300 g Suluguni cheese.
Butter.
vegetable oil.
put aside.
set aside for 10 minutes.
Bake at 180˚C for 25 minutes.
Bake until the cheese is set.
Drain the eggplant.
Bon appetit!
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