What are the two small clumps removed from the internals called? I used to clean these commercially and was taught to discard that part but evidently its usable?
Hi @Ian Morrison , Thank you for watching my video. I'm glad you asked that question. I been cooking, eating and caught cuttle fish since I was a little boy with my father(A local fisherman) and one of my favorite is that 2 long grippers :-) and I'd like eating raw when its fresh. Just remove the little rough thing which is like a small teeth in a suction cups.
Tried it, it was easy to follow and DELICIOUS❤️✨!
Yammi yammi fully tasty and salty
Very clear and no wastage at all. Thank you.
So Easy And looks Yammy, Thank You
So Easy And looks Yammy
I like your kitchen knife the big one🙂 and mostly thank you for this video I learned to clean this cattle fish
Thank you and most welcome po :-)
ito ang napili ko sa mga video mo idol dahil ito ang paborito ko sana matikman ko ang luto mo
That's some solid cooking.
nice recipe ,,complements from srilanka ❤❤❤😅
Thank you so much for the good complements, Cheers!
Thank you! very useful
What are the two small clumps removed from the internals called? I used to clean these commercially and was taught to discard that part but evidently its usable?
Thank you for asking. it's the young eggs of the cuttlefish. ask any local fisherman, its actually the most delicious part :-)
Hello chef naa nako dri banda nicekie rawlove here. Happy cooking.
❤thank you
Your welcome. Thank you as well! :-)
I just caught one of these & was wondering what to do with it!
Let it go! Catch and Release!
What seasonings did you use?
just plain black pepper and salt. Thanks for watching my video :-)
அண்ணா அழகாக கழுவி அருமையாக சமைத்தீர்கள் அண்ணா
Appreciate your comments. thank you very much!
Just like that scene from Independence Day.
did you discard the ink sac?
Depends on how you cook it. If i will cook it with pasta or adobo style, i won’t throw the ink :-)
What are those at @3:43?
@H M , I like your coriousity :-) those are the caviar of cuttle fish.
Thank you visiting my channel
interesting video as always
Thanks for the visit
How can those eggs be cooked, I’m curious!
Just seared in a pan with butter :-)
Good
Thank you
Perfect. One thing: You left the two little hard grippers in, I suppose they don't bother you? I always cut them out but its quite fiddly/
Hi @Ian Morrison , Thank you for watching my video. I'm glad you asked that question.
I been cooking, eating and caught cuttle fish since I was a little boy with my father(A local fisherman) and one of my favorite is that 2 long grippers :-) and I'd like eating raw when its fresh.
Just remove the little rough thing which is like a small teeth in a suction cups.
@@HERBSANDKNIFE Hi R, I like these too, I was thinking about the two hard bumps on the body, you can see one on the 3rd piece you t in the pan at 9.45
I needed to watch this a few days ago before I burst the ink sack and fumbled my way through a black sticky mess
that's alright I did the same on my first time. the ink is actually edible with a little sweet flavor on it :-)
@@HERBSANDKNIFE yes, not a bad flavour but hard to see what you are butchering after that!
Done like a chef, like a squidfeeding tribe member! well done.
thank you so much for visiting my kitchen.
dito magluto kami tinatapon na namin ang ulo dahil sa dami nkakapgod rin maglinis
Talaga, mas gusto ko yung ulo panghalo sa gulay or pancit :-)
I should call her
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