I live in NYC and chicken and waffles are still served in many restaurants here! Also the Pillsbury mascot is known as "Poppin' Fresh" and toaster strudel are not only still sold here but I have a box in my freezer at the moment!
@@cocob6849I live in IA & I love grits. Harder to find up here, but it's around. If I travel down south I never miss an opportunity to have a couple servings 🤤😋
I'm German-Irish and had a grandma who lived to age 96 eating mostly pork products rather than beef and a variety of veggies (cabbage, kraut, coleslaw, taters, etc.). I've never had scrapple; maybe she made this herself, I don't know and have never tried it. I didn't know you could buy pork liver, interesting. (We did have beef liver and onions as kids; Dad liked it, we kids didn't). The Dutch baby looks good. I'm 70 and cook mostly granny style for myself at home, don't care about fast food anymore at all. I used to have a waffle iron but found making waffles a pain just for me and got rid of the iron. I do make pancakes from scratch, very easy to do and have for dessert topped with fruit and frozen whipped topping. I also make shortcake from scratch. I don't make cookies. I make simple one-crust pies sometimes. I rarely do French toast. Love fried chicken but can't imagine why the waffle combination, though I'd eat both if offered to me. I do my chicken oven fried and even use my air fryer for chicken thighs, my favorite. My latest thing is using canned ham (Aetna Medicare Advantage decided I could have $50 worth of free canned goods that I never asked for, and I'm grateful for it. Makes a good stockpile. My granny also liked canned ham back in the day. I slice a piece of canned ham, fry an egg, toast a slice of bread and make an egg sandwich with mayo. Love it. We had a ton of cold cereals as a kid loaded with sugar, not a good thing. Used to have oatmeal and cream of wheat also as a kid and eggs and bacon on Sundays. I keep oatmeal but don't love it.
You're entry brought a smile this morning. I was blessed with wonderful German-Irish grandmas. Their influence lives on even now through my grandchildren. Blessings to you ❤
I miss pop tarts so much! In England a kid burnt their tongue in the 90’s so they were taken off the market. They’ve come back now but we only really have chocolate or strawberry and you can buy specific ones online, but they’ve become so expensive.
Chicken and Waffles is a HARLEM combination. Jazz clubs closed at 3am. The musicians would take the leftover fried chicken from the club and head to the nearest diner. Diners were the only place to get food overnight back then.
We got our own breakfast as kids. We poured are favorite sugar cereal in a bowl poured milk over it, watched cartoons while eating it, and then went to school or on the weekend out to play.
The thing i loved most about growing up in the northeast in the 70's and 80's was the luncheonette's that were run by the old generation. These people would be at work at 3am making fresh bread used in the french toast.Thick and you got big sausage;s not the links and real maple syrup. as those people just got too old or retired their kids took it over but instead of doing what their parents did.they just ordered bread and everything else from some campany.And that's why it sucks going out to eat.It's all processed junk and doesn't taste nearly as good. johnny cakes were served with honey. and Mr Donut had the best maple bars!
some of these aren't necessarily forgotten just used more as a treat breakfast/lunch I.E. Belgian Waffles crapes etc. I'm a Mass Native so we always keep fluff in the cabinet
Obviously you've never lived in the south? I would say about 70 percent of these breakfasts are still served in restaurants here especially in Pigeon Forge, Gatlinburg and my hometown Cherokee NC
I’m new to this channel and I have to say, well done! The adjectives used in the story line really augment the video footage. It makes me miss time periods I never lived in and I love it! Bravo!
Eggs without the bacon for me. Most of that other stuff is too rich for me also. I grew up in the 50s and 60s. Puffed wheat or puffed rice are cereals I remember.
I love Grits, French Toast, and Crispy Bologna with Fried Egg Grilled Sandwich, add Cheese! I like Waffles, but not "Chicken and Waffles". The two don't go together, IMO.
I don't know where you got the idea grits went anywhere. Maybe national chain restaurants don't offer it, but every other restaurant that serves breakfast in my area serve grits. I'm in far west Texas, where grits were never as popular as the rest of the south. In fact here, refried beans are most common for all means, including breakfast, but grits are always available. Maybe it's just the national chain thing, and people that only attend those don't have a clue what exist outside of their small world.
Our IHOP has grits, as does Waffle House. Our local spots have them. My Bil is from Ohio and he said they still eat them there as well, and they are everywhere in the south. I cooked this morning. Not forgotten and definitely still a staple.
The first 3 (chicken and waffles and toaster strudel and grits) are a lot more popular now than they were in the 70s/80s. I truly believe you just stopped cooking.
I remember loving the Aunt Jemima frozen toaster sticks (both corn and cinnamon). My mom would sometimes make fried mush from scratch but the corn toaster sticks were a lot less work so she would sometimes buy them.
While waffles & chicken may be a dish from the past, chicken & and waffles, a trendy dish is very popular. In fact, a lot of these dishes are still around.
I’m pretty sure that most of these things are still eaten and readily available. Also, pancakes on a stick were not invented in 2017. We had those in the 90s in elementary school for breakfast
Toaster strudels are still around, as are buttered grits, especially here in the South, though you better not make that instant stuff! Scrapple is pretty easy to make with ground pork, and is sold at Publix (though it's not at all as good as my Grandmother's). I've heard of fluffernutters, but the thought of them makes my teeth hurt! Never heard of Koogle, but I do love me a bologna, egg, and cheese on grilled buttered toast! Pancake on a stick sounds pretty cool, as does blueberry buckle. I'll have to whip some up. Last, but not least, I've not used half and half on my cereal, but I do pretty much the same thing with milk and heavy cream. It's awesome on Cap'n Crunch!
I don’t think some of this stuff was around in 70s. And chicken and waffles is definitely a thing now. I don’t think these videos are that well researched.
Seriously? Chicken and waffles, french toast and grits forgotten? I don't know what country you live in, but the it sure doesn't sound like the United States. All of those foods are definitely not forgotten and are still popular. Also, who had fluffernutters for breakfast?
The dish Chicken & Waffles is actually a dish from the 1600s created by the Pennsylvania Dutch (basically the Amish) it then became popular in the 1930s in Harlem and from there was transported to the south by southern musicians who had been performing in New York
as an Australian I used to wonder if chicken and waffles meant what it did.. (sweet and savoury is not as widespread here) thank you for confirming that it is indeed waffles with maple syrup and fried chicken pieces :)
I dunno. If you like Cream of Wheat... But have nothing to do with instant grits -- they taste like their box. Get grits you actually cook, prepare them gently, and take them off the heat just before done -- and cover. That's a good time to add the butter on top if wanted, or if you didn't cook the grits with butter already. Leave the grits to sit and set up covered, to bring out its subtle flavor. It's ready when you can uncover and stand a tablespoon up in it.
I recognize Annette Funicello in the Puffed Wheat Cereal. Pancakes on a stick are still around. As well as the Fluffernutter sandwiches (a New England treat), French Toast still exists. Carnation Malted Milk and Rice Krispies Treats. Last but not least, Maple Bars.
Every single diner I’ve ever been to still serves French toast. I just used a chocolate chip bread to make French toast on Mother’s Day. And maple bars are the superior donut.
My siblings and I would be served soft boiled eggs in a tall ceramic egg cup on which we would have to tap at the edges of the egg to crack the shell at the halfway mark to peel it off to eat the egg out with a spoon. This was in the late '60's. My real favorite of the decades was french toast. Just a simple beaten egg bowl that gets a slice of bread dipped into it and placed in a pan with melted butter. You can put whatever you want on top of it afterwards.
Give me all the bacon and eggs you have. Wait, i think you may have misheard me. I didn't ask for a lot of bacon and eggs. I asked for all the bacon and eggs you have. (Slow nod)
Sausage wrapped in pancakes was not invented in 2017. Pigs in a blanket was biscuit dough around a hot dog or smoked sausage and if for breakfast it was breakfast sausage with pancake dough. Neither were ready made, always scratched made.
Ive never understood instant grits. Its real easy to just make grits. Funny thing is i never had grits before i joined the Army. One breakfast. Moving through the chow line fast as usual. And eyes 3/4 closed i got grits. Didnt know what they were until i bit into it. And was still a bit confused because i didnt know grits were corn. The other thing that happened in basic. Another breakfast. 3/4 sleep. I got pankcakes. And miss identifed peanut butter for butter. Well. I often eat peanut butter on pancakes now. With lots of syrup. And grits are easy to make. Just buy a 50 lbs bag of dent corn ( from a feed store) Put 1/2 cup in a blender dry. High speed for a minute 2 cups water to boil Add tour ground corn Put on simmer. Stir. 2 minutes later stir. Turn off stove Let set for 3 to 10 minutes. And ready to serve. Btw you can also do this with wheat, rye, barley, or many other grains. Or mix them. Add butter salt or whatever. Want a wild one. Add Mesquite beans at 10%. Dont use more then 10% or 1/10. Mesquite is a strong licorice taste.
The only ones from this list I remember are the toaster strudel, fluffernutter, and French toast with powdered sugar. All of these are still available in Minnesota. Where do you live that you can't get these anymore. Dutch Babies are still available here in Minnesota as well.
Chicken and waffles are definitely still around, and I still make French toast.
I still make French toast too.
@@allysonkitchens5840 ME TOO! And there are probably 5-6 restaurants just in our small city that serve chicken and waffles.
I agree!! Chicken and waffles NEVER went out of style down here in the South!!
Scrapple! No thanks!
Chicken and waffles is far bigger today than it was in the 70’s
Chicken and waffles are still extremely popular, especially at 2am after the bars close.
Half and half is also more expensive now costing twice as much per gallon as milk
When did chicken and waffles go away. That combo is definitely still around.
Yeah, and French toast too
I live in NYC and chicken and waffles are still served in many restaurants here! Also the Pillsbury mascot is known as "Poppin' Fresh" and toaster strudel are not only still sold here but I have a box in my freezer at the moment!
Pillsbury Toaster Strudel is still sold in stores today. How can it come back when it never went anywhere?
Yes. My son still buys it.
But I can only find the strawberry, I want the apple or the cinnamon and the chocolate.
OMG, I checked my Walmart again and they actually had that cinnamon and the apple, I bought both before they disappear again.
Like seriously! I just ate some yesterday wtf
@@pamhayes3465~ The Boston Cream Pie ones are delicious too!!!!
Frankly I don’t think any of these food items have gone out of style. I do appreciate the original stories associated with many of the items.
Toaster Strudel is still around. It's in grocery store and Walmart
Warm and comforting video for a Sunday morning. 😋
Good morning!
Love to watch these videos but nothing here is forgotten. I am eating grits now as I watch this.
Ga girl here & grits will never go out of style in my house! ☺️
@@cocob6849I live in IA & I love grits. Harder to find up here, but it's around. If I travel down south I never miss an opportunity to have a couple servings 🤤😋
Did you see the pack of instant grits? 😮 The court scene from Cousin Vinnie instantly popped in my head 😂😅
I'm German-Irish and had a grandma who lived to age 96 eating mostly pork products rather than beef and a variety of veggies (cabbage, kraut, coleslaw, taters, etc.). I've never had scrapple; maybe she made this herself, I don't know and have never tried it. I didn't know you could buy pork liver, interesting. (We did have beef liver and onions as kids; Dad liked it, we kids didn't). The Dutch baby looks good. I'm 70 and cook mostly granny style for myself at home, don't care about fast food anymore at all. I used to have a waffle iron but found making waffles a pain just for me and got rid of the iron. I do make pancakes from scratch, very easy to do and have for dessert topped with fruit and frozen whipped topping. I also make shortcake from scratch. I don't make cookies. I make simple one-crust pies sometimes. I rarely do French toast. Love fried chicken but can't imagine why the waffle combination, though I'd eat both if offered to me. I do my chicken oven fried and even use my air fryer for chicken thighs, my favorite. My latest thing is using canned ham (Aetna Medicare Advantage decided I could have $50 worth of free canned goods that I never asked for, and I'm grateful for it. Makes a good stockpile. My granny also liked canned ham back in the day. I slice a piece of canned ham, fry an egg, toast a slice of bread and make an egg sandwich with mayo. Love it. We had a ton of cold cereals as a kid loaded with sugar, not a good thing. Used to have oatmeal and cream of wheat also as a kid and eggs and bacon on Sundays. I keep oatmeal but don't love it.
I had a girlfriend from PA and scrapple is still populat there. they have a large german/dutch presence!
☝🏻I do prefer Malt-O-Meal over Cream of Wheat...I just can't do the Cream of Wheat🤷🏻♀️
You're none of those, you are American.
@@negativ-dekadent lol
what is wrong with you??
You're entry brought a smile this morning. I was blessed with wonderful German-Irish grandmas. Their influence lives on even now through my grandchildren. Blessings to you ❤
grits are still around & eaten in the South. it's not an extinct stable.
Not at all. Had them last week for brunch at IHOP and cooked some this morning.
🙋🏻♀️☝🏻Nothing like a huge bowl of grits with 3 eggs over easy with salt, pepper, and Choula to taste...YUMMO!!!👍🏻😁
Are they a delicacy?🤣
@@faukerconsulting835 that sounds so delish.
They resemble a more textured polenta.
We ate Coco-Wheats, oatmeal, bacon and eggs on weekends. Pop-tarts on school days with coffee. The Seventies high school breakfast of Champions!
I miss pop tarts so much! In England a kid burnt their tongue in the 90’s so they were taken off the market. They’ve come back now but we only really have chocolate or strawberry and you can buy specific ones online, but they’ve become so expensive.
That fluffernutter looks divine!
Go for it. Marshmallow creme is a unique thing.
I had Toaster Strudel yesterday.
You’re lying
Chicken and Waffles is a HARLEM combination. Jazz clubs closed at 3am. The musicians would take the leftover fried chicken from the club and head to the nearest diner. Diners were the only place to get food overnight back then.
Amen to that
I still make chicken and waffles with pepper honey drizzled on top
We got our own breakfast as kids. We poured are favorite sugar cereal in a bowl poured milk over it, watched cartoons while eating it, and then went to school or on the weekend out to play.
.......we poured OUR favorite.......too bad, you never learned to spell......
@@urbanurchin5930as you’ve yet learned the concept of maturity, respect and humility
The thing i loved most about growing up in the northeast in the 70's and 80's was the luncheonette's that were run by the old generation. These people would be at work at 3am making fresh bread used in the french toast.Thick and you got big sausage;s not the links and real maple syrup. as those people just got too old or retired their kids took it over but instead of doing what their parents did.they just ordered bread and everything else from some campany.And that's why it sucks going out to eat.It's all processed junk and doesn't taste nearly as good. johnny cakes were served with honey. and Mr Donut had the best maple bars!
some of these aren't necessarily forgotten just used more as a treat breakfast/lunch I.E. Belgian Waffles crapes etc. I'm a Mass Native so we always keep fluff in the cabinet
Sometimes even dinner.
Hey proud Southern here ate every day growing upy favorite was cheese grits with biscuits and bacon or ham with red eye gravy oh I am getting hungry
Chicken and waffles down south still. Not just for breakfast.
It's still up North too
Scrapple... haven't had it for years... now I have to get some
The donut shop in my neighborhood still has maple bars. I eat French toast once a week
"Instant grits? No self respecting Southerner eats instant grits! I take pride in my grits!"
--"My Cousin Vinny"
🤣🤣🤣
toaster strudel is the bomb. I remember having them for breakfast when I was "too old" for cereal and I felt so fancy eating them.
Obviously you've never lived in the south? I would say about 70 percent of these breakfasts are still served in restaurants here especially in Pigeon Forge, Gatlinburg and my hometown Cherokee NC
Grits are no longer eaten? Please tell that to the entire South and South East. 😂
Amen! Breakfast often. Lunch and dinner as a side dish.
Exactly
my mother made Rice Krispy treats in the 1960s, but never for breakfast.
I should hope not!
@@sharonlunzmann4024 why not? People eat pastries for breakfast as a norm
I’m new to this channel and I have to say, well done! The adjectives used in the story line really augment the video footage. It makes me miss time periods I never lived in and I love it! Bravo!
I grew up in the 60's, 70's. But just give me some bacon and eggs. I don't recall ever having any of this other stuff. Looks kinda rich for my blood.
Eggs without the bacon for me. Most of that other stuff is too rich for me also. I grew up in the 50s and 60s. Puffed wheat or puffed rice are cereals I remember.
How about SOS which is a breakfast often served in the military. (Creamed beef on toast)
Devil eggs is a dish that we have at holiday dinner.
Some of these things I wouldn’t have for breakfast but I would like them later in the day
I have had most of them except for the ones not from my region. I wouldn't eat most them now. 😊
Pillsbury Dough Boy's REALLY excited about that toaster strudel @1:58 !
Oh stop! LOL. (Republicans would probably ban that if it were on TV today)!
"German pancakes/Dutch Babies" My family grew up calling it breakfast puff.
I love Grits, French Toast, and Crispy Bologna with Fried Egg Grilled Sandwich, add Cheese!
I like Waffles, but not "Chicken and Waffles". The two don't go together, IMO.
take the chicken and save it for lunch
Try taking chicken off the bone and making gravy and put that on top of the waffles. Yum.
I don't know where you got the idea grits went anywhere. Maybe national chain restaurants don't offer it, but every other restaurant that serves breakfast in my area serve grits. I'm in far west Texas, where grits were never as popular as the rest of the south. In fact here, refried beans are most common for all means, including breakfast, but grits are always available. Maybe it's just the national chain thing, and people that only attend those don't have a clue what exist outside of their small world.
Our IHOP has grits, as does Waffle House. Our local spots have them. My Bil is from Ohio and he said they still eat them there as well, and they are everywhere in the south. I cooked this morning. Not forgotten and definitely still a staple.
Koogle was ahead of the time. I have never heard of it but dang many companies have mixed flavors nut butters now.
The first 3 (chicken and waffles and toaster strudel and grits) are a lot more popular now than they were in the 70s/80s.
I truly believe you just stopped cooking.
Or didn’t research before making the video.
We still buy Toaster Streudel from time to time. Grits are a staple too.
I remember loving the Aunt Jemima frozen toaster sticks (both corn and cinnamon). My mom would sometimes make fried mush from scratch but the corn toaster sticks were a lot less work so she would sometimes buy them.
Fluffernutters Are what you used to get after donating blood.:)
I had chicken and waffles yesterday as my breakfast. Good as hell too! 😋
Chicken and waffles has made a massive comeback. Exploded in popularity over the last two or three years.
While waffles & chicken may be a dish from the past, chicken & and waffles, a trendy dish is very popular. In fact, a lot of these dishes are still around.
Cheesy grits are best
I’m pretty sure that most of these things are still eaten and readily available. Also, pancakes on a stick were not invented in 2017. We had those in the 90s in elementary school for breakfast
"No self respecting Southern uses instant grits!" ~My Cousin Vinny.
That's the truth! And BTW, that's one of my all time favorite movies!
Toaster strudels are still around, as are buttered grits, especially here in the South, though you better not make that instant stuff! Scrapple is pretty easy to make with ground pork, and is sold at Publix (though it's not at all as good as my Grandmother's). I've heard of fluffernutters, but the thought of them makes my teeth hurt! Never heard of Koogle, but I do love me a bologna, egg, and cheese on grilled buttered toast! Pancake on a stick sounds pretty cool, as does blueberry buckle. I'll have to whip some up. Last, but not least, I've not used half and half on my cereal, but I do pretty much the same thing with milk and heavy cream. It's awesome on Cap'n Crunch!
I agree about the Fluffernutters!
......Half & Half mixed with Kahluah is the best !
Toaster strudels are still sold in stores and so is fluff
We called "maple bars" long johns when I grew up in Phoenix. (Got the chocolate topped version instead at Bashas'). They were delicious.
I live in Pennsylvania and we call them Long John’s.
Scrapple and grits with cheddar cheese is a breakfast favorite in our home. 😋
Missed them all
Rice crispy treats has not gone away. You can buy them prepackaged in the store now.
2:28 We Ouch Heah Gettin' our Grits on in the 843. ChuckTown 4 Life!
And in the 912 and 478!
@@cocob6849 I was sorry to hear the Chromatic Dragon closed down in Savannah, Charleston's twin.
Grits have been around for ages. I love love them.
I don’t think some of this stuff was around in 70s. And chicken and waffles is definitely a thing now. I don’t think these videos are that well researched.
Man all these food items are Delicious!!
Fried chicken and waffles are still very popular ! ❤
Seriously? Chicken and waffles, french toast and grits forgotten? I don't know what country you live in, but the it sure doesn't sound like the United States. All of those foods are definitely not forgotten and are still popular. Also, who had fluffernutters for breakfast?
Toaster strudels still exist!
Wonderful idea's I eat breakfast for dinner a few times a month ❤
The dish Chicken & Waffles is actually a dish from the 1600s created by the Pennsylvania Dutch (basically the Amish) it then became popular in the 1930s in Harlem and from there was transported to the south by southern musicians who had been performing in New York
Most of these are still very much popular… chicken and waffles, toster strudel, maple bars…
as an Australian I used to wonder if chicken and waffles meant what it did.. (sweet and savoury is not as widespread here)
thank you for confirming that it is indeed waffles with maple syrup and fried chicken pieces :)
I can't stand grits but everyone I know still have grits for breakfast
I dunno. If you like Cream of Wheat...
But have nothing to do with instant grits -- they taste like their box. Get grits you actually cook, prepare them gently, and take them off the heat just before done -- and cover. That's a good time to add the butter on top if wanted, or if you didn't cook the grits with butter already.
Leave the grits to sit and set up covered, to bring out its subtle flavor.
It's ready when you can uncover and stand a tablespoon up in it.
🙄Poppin' Fresh, the Pillsbury Doughboy.🙄 Do some research.
FORGOTTEN BREAKFASTS OF 1970'S :
@00:17 : CHICKEN AND WAFFLES
@01:09 : TOASTER STRUDEL
@02:05 : BUTTERED GRITS
@03:00 : SCRAPPLE
@03:54 : FLUFFERNUTTER SANDWICH
@04:40 : KOOGLE SPREAD ON TOAST
@05:24 : MAPLE BARS
@06:15 : QUAKER PUFFED WHEAT CEREAL
@07:15 : GERMAN PANCAKES
@08:02 : JOHNNY CAKES
@08:45 : PANCAKE ON A STICK
@09:40 : BOLOGNA AND EGG BREAKFAST SANDWICH
@10:30 : BLUEBERRY BUCKLE
@11:23 : DEVILED EGGS FOR BREAKFAST
@12:07 : FRENCH TOAST WITH POWDERED SUGAR
@13:05 : MALTED MILK DRINK
@14:00 : RICE KRISPIES TREATS FOR BREAKFAST
@14:58 : BREAKFAST IN A CAN
@15:50 : HAMBURGER HASH
@16:38 : CEREAL WITH HALF AND HALF
I recognize Annette Funicello in the Puffed Wheat Cereal. Pancakes on a stick are still around. As well as the Fluffernutter sandwiches (a New England treat), French Toast still exists. Carnation Malted Milk and Rice Krispies Treats. Last but not least, Maple Bars.
Every single diner I’ve ever been to still serves French toast. I just used a chocolate chip bread to make French toast on Mother’s Day. And maple bars are the superior donut.
Scrapple: everything but the oink.
Yellow corn grits, extra butter, sausage and scrambled eggs. Not abandoned by any means lol.
I didn't even have bacon eggs except on the weekends back in the seventies my morning routine was a oatmeal and a cup of coffee, ☕
These are NOT forgotten. Most are still staples.
Chicken and waffles, also french toast are still popular in MY house and they aren't going anywhere.😊
My siblings and I would be served soft boiled eggs in a tall ceramic egg cup on which we would have to tap at the edges of the egg to crack the shell at the halfway mark to peel it off to eat the egg out with a spoon. This was in the late '60's. My real favorite of the decades was french toast. Just a simple beaten egg bowl that gets a slice of bread dipped into it and placed in a pan with melted butter. You can put whatever you want on top of it afterwards.
That’s The Pillsbury Dough Boy
Give me all the bacon and eggs you have. Wait, i think you may have misheard me. I didn't ask for a lot of bacon and eggs. I asked for all the bacon and eggs you have. (Slow nod)
The Jimmy Dean pancake on a stick are delicious. Pop them in the air fryer and it cooks perfectly.
1:40 The brand's iconic "little chef" character...What, you mean the Pillsbury Dough Boy? I never heard him referred to as a "little chef."
Speaking of old tastes that have faded but were good, can we bring back that art style? What a gorgeous girl in the thumbnail pic.
Toaster Strudel was the next level Poptart!
Sausage wrapped in pancakes was not invented in 2017. Pigs in a blanket was biscuit dough around a hot dog or smoked sausage and if for breakfast it was breakfast sausage with pancake dough. Neither were ready made, always scratched made.
Scrapple is delicious!
Deviled eggs are still popular and good to this very day 😋
One of my favorite ❤ Chicken Waffle 😋
Not sure where yall been but chicken and waffles and grits haven’t went anywhere , I had some this morning lol
I get a kick out these because they are so subjective and a lot of the info is wrong.
Koogle! I forgot all about that
im 2008 and all of these with like 2 exceptions exist around me
Most of these are still around though.
Ive never understood instant grits.
Its real easy to just make grits.
Funny thing is i never had grits before i joined the Army.
One breakfast. Moving through the chow line fast as usual. And eyes 3/4 closed i got grits.
Didnt know what they were until i bit into it. And was still a bit confused because i didnt know grits were corn.
The other thing that happened in basic.
Another breakfast. 3/4 sleep.
I got pankcakes. And miss identifed peanut butter for butter.
Well. I often eat peanut butter on pancakes now. With lots of syrup.
And grits are easy to make.
Just buy a 50 lbs bag of dent corn ( from a feed store)
Put 1/2 cup in a blender dry.
High speed for a minute
2 cups water to boil
Add tour ground corn
Put on simmer.
Stir.
2 minutes later stir.
Turn off stove
Let set for 3 to 10 minutes.
And ready to serve.
Btw you can also do this with wheat, rye, barley, or many other grains. Or mix them.
Add butter salt or whatever.
Want a wild one. Add Mesquite beans at 10%.
Dont use more then 10% or 1/10. Mesquite is a strong licorice taste.
Chicken and waffles are definitely still around here in Texas
The only ones from this list I remember are the toaster strudel, fluffernutter, and French toast with powdered sugar. All of these are still available in Minnesota. Where do you live that you can't get these anymore. Dutch Babies are still available here in Minnesota as well.
Chicken and waffles are still around
Grew up making fluffernutter but never toasted it or put pb on both slices
Do deviled eggs all the time, but never for breakfast.
Maple 🍁 bars are still going strong in Portland, Oregon
Grits is still a breakfast stable
staple
That’s Darren Steven’s from Bewitched on the Puffed Wheat commercial!!!
They still make puffed wheat cereal, Kellogg’s Honey Smacks.
Instant grits are still around. So is grits you have to cook on the stove.
I was expecting to see creamed chipped beef on toast, and cream of wheat, and grape nuts.