UNBELIEVABLE Surf and Turf STEAK AND SHRIMP | Ft. Kosmos Q
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- Опубликовано: 6 сен 2024
- In Oklahoma, some nice fresh seafood is hard to come by! So when we saw a bunch of tasty gulf shrimp on a bed of ice at the store we just couldn't pass that up. BUT we also have something special we needed to try out on these little guys that made them even better. We've been working hard in the lab to develop the perfect seafood seasoning that would even be killer in a fish batter, and I have to say that after this little test this one might be one for the record books. As you know, no recipe is ever complete on our channel without some delicious red meat on the side, so these tasty shrimp were accompanied by two serious rib eye steaks. Its a feast for the eyes as well! Take a look and make this one for your friends and family when you're in the mood to blow some minds!
Ingredients:
-Two of the nicest ribeyes you can find, that the budget allows.
-1.5 lbs of fresh shrimp, peeled and deveined. Don't use that frozen crap if you don't have to.
-Grapeseed Oil (it has a really high smoke point so you won't burn this oil)
-Kosmos Q Cow Cover Hot Rub (Or whatever you have/like)
-Kosmos Q Top Secret Lemon SPG or LSPG affectionately. (Coming soon!)
-Kosmos Q Texas Beef Rub (Or whatever you have/like)
-one or two lemons
-one or two limes
-Some melted butter with or without herbs!
-A FIRE.
Recipe:
-Get your fire started.
-Prep and season your steaks. (we like Cow Cover Hot and Texas Beef)
-Toss the shrimp in some grapeseed oil and season them with whatever you like. (We used LSPG)
-Skewer those shrimp on flat skewers the flat skewers keep the shrimp from rotating as you move them around on the grill.
-Cook your steaks indirect until they reach 100 Degrees F. Then sear them over the coals until they reach 127 Degrees F. Let your steaks rest wrapped in aluminum foil until your shrimp is finished.
-Put a light char on your lemon and lime chunks. (our pal Guga says this makes the juices sweeter when they have a char on them!)
-Cook your shrimp right over the coals and baste them with your butter!
-Once the shrimps are nice and pink pull them and carve the steak in a hurry before they get cold!
-Enjoy the heck out of some Oklahoma Surf and Turf.
WATCH NEXT ► • This Ribeye STEAK Chan...
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Music by: Epidemic Sound
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#KosmosQ #Brisket #BBQ
Check out our LIFE CHANGING Ribeye video ruclips.net/video/e1JUChU7BUk/видео.html
#400 thumbs up....and I didn't know there was shrimp in OK!! LOL! Steaks and shrimps...delicious bud! Like the new rub/seasoning. And....Rocket Man...Burning out his fuse up here alone! You nailed another one Kosmo!
Thank you BBQ PIT DOG
Great cook. How about that Weber Kettle & Slow n Sear! The go to grill for me. Keep up the Q'ing Brother.
Thank you Dale White.
Yer killin' me! I've got a Kamado Joe, a Traeger, a Blackstone griddle and a Char Broil Big Easy but I'll be darned if you're not gonna make me get a Weber! Here in FL we don't have that problem gettin good shrimp! Another great job!
You do what you love David Yarber. Cheers
Just got a gopro this week plan on doing some smoking videos and grilling videos thanks to you lol love the channel man
You pour that rub like you have cases of that goodness!
Oh, thats cause you do have cases of it!
Don’t be Greedy, Share with the needy. 😎
Looks Fantastic!
Nice job Man!!!
Im aussie and this is the first time i have seen a shrimp on the barbie
Those steaks were perfectly cooked ! I almost ate my IPad !
looks amazing
Thank you Brent Denny.
I love the video. Keep cooking up awesome content!!!
Thank you Bourbon BBQ & Beer
Do a marinade experiment like italian dressing vs soy sauce
Looks amazing bro!
Thank you Onsby Miles
Wow that looks great
Thank you District of Columbia.
Kosmo, every one of your vids are entertaining as hell and I always end up wiping the drool off of my keyboard.
I just can't come to grips though with life without "Sweet Honey Pecan". It was the cat's ass for ribs and I've been hoping
that someday I would see it again in your line up. I've got about a quarter cup left and I'm not gonna use it until I
know it's my last smokin' roundup!! Keep up the good work, Bro! Peace
Hi Robert Plummer. We will have some Sweet Honey Pecan for sale on the website for short time starting Wednesday this week. www.kosmosq.com
Hovering over the buy it now button!!
Awesome video, thanx Kosmos...
Thank you Jim Scharba.
I was always a spg guy for steaks. Now I need cow cover and Texas beef on almost every cut! Good stuff man!
Thank you ammar ziadah.
LOL, PRETTY SOON U GONA HAVE ALL THE DAM ALPHABETS ON A SEASONING.👍🏽 LUV YA KOSMO.🥩
Just ordered some Cow Cover and Texas Beef. Cant wait for it to arrive. My mouth is already watering.
Man that looks good! I would love to do a surf and turf catch and cook with wild meats out in the woods
Now that looked like and awesome meal!! Love the content! Cant wait for the new rub to come out when you get it perfected!
Thank you Travis Sizemore.
Hey brother can you do an instuctional video about the damper and smoke pit control please been q'n for a while but now learing my offset smoker
Doing this tonight for Valentine’s Day for my wife!
Your video's are more damn fun, the music, the story, and the FOOD!! Love it!!!
Thank you Daniel Nesbitt.
Nice👍!
Quick and simple!!!!
Looks stupid good. Not a fan of shrimp but Ill get that. Can't wait for the new product to come out.
Look real tastey!! What I cooked for my boss last night cept I had 12 fresh smoked local oysters to go along with it!
Been using avocado oil last month and digging it!
Nice vid!
Thank you Lance McCormick.
i want kosmo to be my next president! shoutout from merced california🔥
Congratulations, now my mouth is watering and I want Surf & Turf for lunch!!! * Ponders wonder if I can bring my webber kettle to work.. Hmmm?
PoloBlk...hell yeah bro’! Been there, done that...and just like that, BOOM!!! everyone’s your buddy!
...and you ain’t worth damn for the rest of the day.
Always got me trying something new on the grill everyone loves my grilling got them coming bak for seconds!! nice video Kosmos keep it coming 🔥🔥💯
Thank you Malcolm Francis.
Dang it Kosmo another seasoning?!?!?!? Lol love the videos brother keep it up!! I’ve been wanting to do some surf n turf it’s on now hahah
Man I love your videos.
Thank you The Big Rant Show.
Your rubs are great. I love me some cow cover.
Man those are great looking shrimp and steaks brother! I know they was tasty!
Thank you Rich's River Smokers West Virginia.
I work for Budweiser, I’ll have to bring u a case of Ice Cold Bud Light to the shop to swap out that coors light haha
Is it true bud light is brewed from the Clydesdale horses piss?
6:42 "rocket mannnnn burning debu da daa do"
Lmao
I liked your videos when you would talk through what you were doing. Not sure if you got tired of the trolls or what. Love the videos still but when I found your page last year I really liked those videos. Can't wait for the splg.
Hey Kosmo... when you dropping the SPLG?? Haha😂😂 Jk. Can’t believe no one asked or joked around! Awesome video. Looks freaking delicious 👍 Can’t wait for the new seasoning to come out.
Thank you Sam Tablanza.
Thank you. My BBQing status has changed since I started watching your videos! I did the steak in soy sauce deal you did the other day. First time ever making a steak in my life. My friends loved it. Thank you for helping me out.
Damn them shrimp look good
Definitely love the way you cook man , been trying different ideas and your steak methods are on point..... 👍🏽
MONEY! One of the best go to cooks right there! SPLG, sounds like a winner brother! Cheers!
Thank you Beer Champ BBQ
Hell yeah!!!! Everything is always great with an Ice Cold Coors Light!!! No wonder I love watching your videos so much. Looks great brotha.....👊
God oh mighty you make me hungry.
This should have over 1 milliom views!
DAMN FAM!! NOT MUCH OF A SEAFOOD GUY BUT I'LL TAKE THAT RIBEYE ALLDAYY
I'm allergic to Shrimp, but those Steaks are money!
Making Kosmo’s brisket chili today on this cold snowy Oklahoma day
i like your vids man but i noticed one thing, all you are good for is to get my tummy rumbling like crazy, it looks good i could almost smell it👍🏻
“You caint use that it’s gotta low burn point” .. Lmao
Just placed my first order on sauces and rubs a solid 200$ later👌🏼 can’t wait to try!
BBQ surf and turf. My favourite food. Subbed.
Next time you make them kabobs slice up some sausage and then you stab the shrimp tail, slide the sausage on and then stab the head of the shrimp kinda like it’s wrapped around the sausage. Damn good eatin there. Sweet video though, man them slow mo’s of that steak poppin when it’s finished never get old. What’s up with that bad ass rig you got? Gonna start competitions again sometime soon?
Yes zir!!! All day bro!
Thank you Jody Klintworth
I might stop by and visit next summer, nice surf and turf
im going to get a T-shirt "vote for kosmo for president" hell yes
Can you do a video where you make competition ribs on your Weber
Kosmo, on the shrimp when your cooking it, are you just cooking it long enough to get a little bit of char on each side? Another excellent video!
Yes, Thank you westofeight.
Great video Kosmo - love your products and I use the SPG on everything 😆 - (Smoked Bologna...🤔😆) ❓
Thank you Lee & MiKell Watkins.
an amazing spread !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Great video as always. Any update on the new rib glaze that you had a video on last year? Still looking forward to trying both that you tested.
Thank you Al Blues. Not Yet Al Blues.
Wow nice recipe
Kosmo,
What temp do you run the kettle at when your cooking indirect to 100*? When your done indirect do you open the lid and vents to get the coals really hot? Or do you let it run hot the whole time your indirect? Thanks
Id assume hes running the kettle with all vents fully open. Get blazing hot.
Daniel Klein If I recall correctly, he doesn’t run full throttle he keeps the bottom WOT but shuts the top vent to about 1/3open , he brings it up slowly since the steak is already rested (at room temperature) for at least 30-45 mins prior to cooking so, it won’t take long to reach 100°-105°. Now when he sears it, of course the lid is off and it’s a fire breathing dragon at that point.
Looks good man
Thank you Trevor Holland
Looks great now I want a Coors light lol
You did nail it!! Looks great!! But Coors Light? C’mon you can do better than that.
I'm going to have to go get some damn shrimp now!
SOB, that looks good. Awesome cook Kosmo.
Thank you Wes-So Tejas BBQ
Kosmo! I finally got some of the cow cover rub and cooked a brisket this weekend for the Super Bowl. Best damn rub yet! Thanks for the great products and videos!
Nick from California
Thank you Nick. Congrats
Why in the Sam Hill are playin with my emotions. Durnnn that’s is some good surf and turf...
I haven't tried a lot of kosmo products but the ones I have are fantastic. Just wanted to know from those that have been using them longer if you could only have just two of his spice rubs for every meat what would it be?
Hi ChildishCodino, I would say Dirty Bird and maybe Killer Bee Honey would be two to go with. Dirty Bird for the salty Savoury Flavour, and Killer Bee Honey for people that like a sweeter flavour.
I use avocado oil
The only thing missing is grilled jalapenos that's my favorite with surff and turf
I'm not sure if that's enough food ;)
No Coors light. PRR lol!! Good Looking Shrimp!!
Thank you Justin Rhodes.
Digging the pulp fiction misic
I'll be making this a lot. I'm often in the dog house.
Excellent
Thank you Chubbs Anthony.
Hey Kosmo, what are you using for a device to hold your coals?
Hi tduffysd. I Purchased it from Weber.
Bout bad!!!
Yee yee
Just wondering if there is a particular reason why you put the Cow Cover on before the Texas Beef?
Hi Leo, You can, I find it just taste better.
@@KosmosQ Thank you, sir. I yield to your expertise.
What charcoal do you prefer? Regular, lump, or briquettes?
last time I schkerwed me up some shrimp, I grabbed that schkewer barehanded like a moron. Burnt a perfect ring on thumb.
I'm either that drunk or u are either that likable but here is your subscription :)
Kosmo!! Great stuff brother! What are your thoughts on the Masterbuilt gravity series 560??
Hi BBBY JAY, We have not used one of those around here yet. But stay tuned we have something coming up.
Kosmo's Q BBQ & Grilling heck yeah!! Can’t wait to see it! I just got one and love it! Would love to see your take on one! Thanks!
Yes sir that looks like some Oklahoma surf and turf to me I live in Haskell Ok not too far from OKC
Bring back sweet pecan rub please
ahhh Feb 2020.
Before the world plunged into chaos xD
Iam sad
Send me some and ill test it for ya!
The average cooks think butter basting on the grill is for flavor, but we grill masters know it’s to singe all the hair off the shrimp. Nothing worse than a mouth full of shrimp hair. 😜
Wait wait wait ✋!!!! What is that you used to bank the coals??? Where can I get that I've been looking for something like that that is not a slow and sear!!!
Hello texasjeepman, check out www.weber.com/CA/en/accessories/7447.html?cgid=4587#start=1
Nailed it!
Thank you TomsBackwoods BBQ
The steaks you cook look unbelievable. Is there a thermometer you recommend?
That SPLG sounds good on chicken too.
Great video brother one question where do you get the shirt your wearing in this video and I’ll be more then happy to test some of this new rub on my channel lol
Thank you Frac Daddy BBQ. I had it made for myself.
Can you tell where you ordered the shirt from I’ve been wanting one to put my logo on
Awesome can you let me know what website you got the shirt off please
Ribeye ribeye And more ribeye
Do a video with some goat steaks or chops !!! Show flair how it’s done !
This may be the cure for the common cold.
This aged well lol 😂 jk cute for COVID-19! 😆
I respect you as a bbq cook and you actually gave me some ideas in the past but as a chef talking now, it hurts me to see the amount of rub going on this steak.
But maybe your rubs act like a background flavor, I'm no sure (i need to order for myself to try)
But add-in so much rub, I do find it covers the natural flavor of beef and prawns.
I need to try tho, Do you ship to Australia?
Did look great tho
Yes we ship to Austrialia. There is a couple of places that carry it as well. Check out our store locator kosmosq.com/store-locator/
Thank you mate, will check it out and place an order soon.
Gonna say been watching your vids for a while and seen you coming up to run your own shop.
Well done brother
Great video again Kosmo! Ever think of doing a collaboration with the BBQ Pit Boys?
Thank you Jeremiah Hedlund
Awesome video... Trying to buy some rubs and rib glaze off your website. Any way I can get a coupon code to get a little bit of a discount???
Thank you Juan Ramos. Sorry no coupon codes at this time.
Juan Ramos, you can order Kosmo's Q products from Ace Hardware's website and choose pick up at store and you won't have to pay the crazy shipping charges. That will save around 9-10 dollars.