Personally I don't think it is. Grilled or cooked in the oven is much better in my experience. Just add some lemon oil and realize simpler can be better.
@@georgiospapaioannou-xc9pbI'm going to respectfully disagree. Wood smoke imparts an amazing flavor, and I believe that it speaks to us on a primal level since our ancestors cooked all of their food using wood fire for thousands of years until we invented cooking with oils, natural gas, or electricity. You like it pan seared? Cook it in an iron skillet over a campfire, and tell me that ain't good.
brother. do come to the Caribbean ❤😂😂😂😂😂 also my ancestors were screamin at me in this video. no holy trinity!? lol no peppers....no onions....no real spices!? 😅 thank god for kerrygold lol that garlic butter saved it mans!
Looks delicious, people sleep on tile fish. Steamed is good as well, a little dry rub, sauté, scallions, onion, garlic, fresh thyme, small piece of tomato/optional and a pice of butter. Steam for 20min. Heavenly.❤🇯🇲🇺🇸
I was looking for something to do for the vegetarians (pescatarians) at my 4th of July cook out and honestly this looks perfect along with some lobster
Maybe wrap the meat in some leafy lettuce like Korean and Vietnamese, maybe some .giardiniera. And dip in some sweet tangy spicy sauce like Vietnamese nout cham sauce. I would eat that as is or as a fish taco. Looks good my man
I've been eating tile fish 🐟 for 50 years I'm from Harlem and I use to go to China town to get it three different ones but they have about 6 of them 😊but i don't cook it that way, look up some Asian recipes for that fish it's amazing tasting fish
ChatGPT says: To estimate the number of aluminum atoms that might be absorbed by fish wrapped in aluminum foil and roasted, we need to consider several factors, including the surface area of the foil, the potential for aluminum leaching, and the conditions of cooking. Here's a step-by-step approach: ### Assumptions and Simplifications 1. **Surface Area**: 1.5 square feet of foil is approximately 1394 square centimeters (since 1 square foot = 929 cm²). 2. **Thickness of Foil**: Standard aluminum foil is about 0.016 millimeters thick. 3. **Leaching Rate**: Aluminum leaching rates can vary, but studies suggest that under high-temperature cooking, approximately 1-2 milligrams of aluminum can leach into food per 100 grams of food. For this estimate, we'll use a leaching rate of 1.5 mg per 100 grams. 4. **Fish Weight**: Assume the fish weighs about 500 grams (a common weight for a meal-sized fish). ### Calculations 1. **Determine the leaching amount**: - 500 grams of fish x (1.5 mg / 100 grams) = 7.5 mg of aluminum. 2. **Convert milligrams to moles**: - Molar mass of aluminum (Al) = 26.98 grams per mole. - 7.5 mg = 0.0075 grams. - Moles of aluminum = 0.0075 grams / 26.98 grams per mole ≈ 0.000278 moles. 3. **Convert moles to atoms**: - Avogadro's number = \( 6.022 \times 10^{23} \) atoms per mole. - Number of atoms = 0.000278 moles × \( 6.022 \times 10^{23} \) atoms/mole ≈ \( 1.675 \times 10^{20} \) atoms. ### Conclusion Approximately \( 1.675 \times 10^{20} \) aluminum atoms might be absorbed by the fish when wrapped in 1.5 square feet of aluminum foil and roasted in a very hot barbecue. This is a rough estimate and can vary based on actual cooking conditions, the acidity of the food, and the specific type of aluminum foil used.
BBQ fish is criminally slept on
Personally I don't think it is. Grilled or cooked in the oven is much better in my experience. Just add some lemon oil and realize simpler can be better.
@@georgiospapaioannou-xc9pbI'm going to respectfully disagree. Wood smoke imparts an amazing flavor, and I believe that it speaks to us on a primal level since our ancestors cooked all of their food using wood fire for thousands of years until we invented cooking with oils, natural gas, or electricity. You like it pan seared? Cook it in an iron skillet over a campfire, and tell me that ain't good.
brother. do come to the Caribbean ❤😂😂😂😂😂
also my ancestors were screamin at me in this video. no holy trinity!? lol no peppers....no onions....no real spices!? 😅
thank god for kerrygold lol that garlic butter saved it mans!
Nah fr😂😂
Wtf was that all about? that fish didn't need all that abuse, simple is tastiest with fish.
Brother you have mad skills, love your videos
Bacon Grease.
OMG, you are killing me. That looks amazing.
Best fish preparation I've ever seen hands down 😋
Mmm we do love that pink Himalayan salt
Bro those eyes 👀 are throwing me off!! 😂😂
The whole head is throwing me off.
Big time lol 👀
U guys are just weak
Can't even deal with an eye, it's not gonna come bite you. Haiyaaaa
Wow that looks delicious… I never had tile fish before but I’m sure I’ll enjoy it prepared that way👀
RUclips asked me to rate your comment !
I have you done love because I agreed with what you said. 🙏☮️🙏
That kerrygold compound butter? 🤌🏾
It's so good! I used it for a seafood boil butter and it was amazing. It's like $2.50 a stick but definitely worth it
It's just a normal butter here in Ireland it's cool to see it as a premium product in the US
MY MAN!!(DENZEL VOICE)
That collar is crisped just to perfection. 😊
Looks delicious 😋
Looks delicious, people sleep on tile fish. Steamed is good as well, a little dry rub, sauté, scallions, onion, garlic, fresh thyme, small piece of tomato/optional and a pice of butter. Steam for 20min. Heavenly.❤🇯🇲🇺🇸
Man you that looks delicious bud. Got me over here craving fish now! 👍🏻🫵🏻
OMG that looks amazing 😋😋😋😋
full of flavour! absolutely sensational! best fish best cooking method.
thanks for eye opening cooking video!
GAAAAAWWWWWDDDD DAAAAAAMMM SON
Definitely remembering this for my next tilefish trip.
Damn this looks so good makes me hungry!👍👍👍
That looks Delicious 😋
Yeah gotta say, that looks like a solid fish dish that I’d definitely eat.
Excellent combination of using bacon and butter!!!! I am trying this for sure.
Fantastic 😋
Sounds lovely 🎉🎉🎉
Use a pizza peel as a spatula to move big whole fish like that on the grill. Love the vids!
I was looking for something to do for the vegetarians (pescatarians) at my 4th of July cook out and honestly this looks perfect along with some lobster
One for the ages!!
that looks great
Seems delicious, ty for instructions.🍋🍍🍋
Looks amazing.
🙋🏽♀️My mouth is watering
Maybe wrap the meat in some leafy lettuce like Korean and Vietnamese, maybe some .giardiniera. And dip in some sweet tangy spicy sauce like Vietnamese nout cham sauce. I would eat that as is or as a fish taco. Looks good my man
I'm a fish lover never had that😊.
Looks fantastic
I’m not feeling the bacon. I’d do clarified butter on the skin side. Other than that the fillet job and final product look amazing
Tile fish are absolutely delicious
That fish really received the golden eagle.
damn that look good af
Oh YUMMMMM! 😊
Looks so good
Great, goldtter butterfish
I've been eating tile fish 🐟 for 50 years I'm from Harlem and I use to go to China town to get it three different ones but they have about 6 of them 😊but i don't cook it that way, look up some Asian recipes for that fish it's amazing tasting fish
Thanks for the recipe i always make it when i do cookouts this july 4 ima do it
That looks super delicious
ChatGPT says: To estimate the number of aluminum atoms that might be absorbed by fish wrapped in aluminum foil and roasted, we need to consider several factors, including the surface area of the foil, the potential for aluminum leaching, and the conditions of cooking. Here's a step-by-step approach:
### Assumptions and Simplifications
1. **Surface Area**: 1.5 square feet of foil is approximately 1394 square centimeters (since 1 square foot = 929 cm²).
2. **Thickness of Foil**: Standard aluminum foil is about 0.016 millimeters thick.
3. **Leaching Rate**: Aluminum leaching rates can vary, but studies suggest that under high-temperature cooking, approximately 1-2 milligrams of aluminum can leach into food per 100 grams of food. For this estimate, we'll use a leaching rate of 1.5 mg per 100 grams.
4. **Fish Weight**: Assume the fish weighs about 500 grams (a common weight for a meal-sized fish).
### Calculations
1. **Determine the leaching amount**:
- 500 grams of fish x (1.5 mg / 100 grams) = 7.5 mg of aluminum.
2. **Convert milligrams to moles**:
- Molar mass of aluminum (Al) = 26.98 grams per mole.
- 7.5 mg = 0.0075 grams.
- Moles of aluminum = 0.0075 grams / 26.98 grams per mole ≈ 0.000278 moles.
3. **Convert moles to atoms**:
- Avogadro's number = \( 6.022 \times 10^{23} \) atoms per mole.
- Number of atoms = 0.000278 moles × \( 6.022 \times 10^{23} \) atoms/mole ≈ \( 1.675 \times 10^{20} \) atoms.
### Conclusion
Approximately \( 1.675 \times 10^{20} \) aluminum atoms might be absorbed by the fish when wrapped in 1.5 square feet of aluminum foil and roasted in a very hot barbecue. This is a rough estimate and can vary based on actual cooking conditions, the acidity of the food, and the specific type of aluminum foil used.
Yummy 😋
This looked smoking too!!! 😮😮😮😮😮😮😮😊
YUMMY 😋
I'm convinced recteq is leading the pellet market. Also dope cook
You can pull it off a lil before 145 and it will carry on cooking while it rests without becoming flaky
Yummm 😋😋😋
Tilefish tastes like lobsterish to me excellent tasting fish 👍🏼👍🏼
🔥🔥🔥🔥
Wow that looks delicious
I’m ready to eat 🍽️ 😂
Mouth watering man.
Put the oil on first. Then put on the powdered seasoning.
Mmmmmm..... That Looks Absolutely DELICIOUS 🤤🤤🤤🤤
If you cook it skin up you'll get a crispy skin while keeping the meat moist a flakey!
Looks delicious
Looks delicious 👍👍🇺🇲
Soo yum 😋
This would taste so good
I can only imagine the taste😋😋
After All this preparation DOES IT STILL TASTE LIKE FISH?
Damn that looks good
Bacon anything on fish throws me off
looks better than lobster on the finish!
Ohh man ❤
😋 😋
Pink salt if you want to throw away extra money on a finishing salt when plain salt will do fine.
Yummy
Rest, it’s still going to be cooking on those grates 😂😂😂
I’ve tried that garlic butter let me tell you it’s an acquired taste 😂
I would have to eat like 3 of those
Thought I was on Devours page 😂
No needing seedoil here. Well-done
I know that was🔥🔥🔥
Damm, that does look good. I'd kill that with some cheesy broccoli.
Why do you remove the bones?
I say not even 20 minutes!❤
Can you taste the Himalayas?
You're a cool ass dude. Do a striper video so i know how to cook em when i go to new jersey next week!
1lb of blue crab meat In the middle and you might have something
I feel called out about the salt.
That fish just turn into mudskipper at the end
How do they taste
It looks so good…but I feel like a monster looking at that little guy’s eyes and teeth.
Where does 'Tilefish' come from?
Love them salt 😅
Just a reminder to all Americans that the word 'herb' has an 'h' in it
So does hour
bacon fat is great but have you ever tried wagyu tallow?
Tilefish is off of my menu. Sorry guys.
Does that fish taste better than Snok?
I don’t suppose you could have cut the head off, could you? That thing still had teeth when you took it off the grill!
Skinside down is criminal
This is perfect ❤️❤️❤️
The first white guy I seen that can season
Ditch the foil and let that skin crisp.
Aluminium toxic when cooked on aluminium foil
Never tasted this fish and I wonder if I could taste it at all with all those ingredients slathered on it?
Not tryna have a flattened face on my plate