Chocolate Cotton Cheesecake 巧克力棉花芝士蛋糕/轻乳酪蛋糕
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- Опубликовано: 4 сен 2024
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Ingredients材料:
170g / 6 oz cheese (奶油芝士)
30g / 1 oz butter （牛油）
120ml / 1/2 cup milk （鲜奶/牛奶）
40g /1/3 cup plain flour （普通面粉）
25g / 3 tbsp cocoa powder (可可粉)
4 egg yolks （蛋黄）
4 egg whites (蛋白)
1/8 tsp salt （盐）
1 tsp lemon juice (柠檬汁)
90g / 1/3 cup + 1 tbsp caster sugar (幼糖)
Special thanks to oven sponsor Firenzzi
Learn more on their social media:
FB page: / firenzzimalaysia (main)
Instagram page: / firenzzi_mys (newly made)
So I just tried this recipe today but instead of plain flour, I used 40g cake flour (30g all purpose flour mixed with 10g cornstarch) and it tasted very good. Although it cracked A LOT if you bake it at 150C for literally minutes, I suggest baking it at around 110-120C for 80 minutes and then 180C for the last 10 minutes. I have to experiment with the temperature as well. If you use plain flour like mentioned in the video, you will not get the jiggly cheesecake like usual, I think it will be quite dense.
Yes, it looks she dont mention clear how to bake this cake
I can watch your videos for one full day and I won't get bored
I hv tried almost all your recipe , it is successful ! Appreciate it👏🏽
Love your video, quiet & relaxing to watch ....😍
Me too..
Thank you Katherine Kwa for your receipts on cakes. I did try the pumpkin cake twice already. It was successful. I did try other receipt too. I am going to try this one soon. Thank you so much for sharing.
I spoiled my cake. I baked 150c for almost 2 hours and the bottom part still not cook when I took out. Then I put it back again n baked for another 1/2 hours and took out it broke into 2 halves. Taste good and will try again in the future.
Thank u for ur nice recipe . Really enjoyed ur cooking.very healthy ingredients.
Buenísimo ,ya es la segunda vez que lo hago y nos gusta muchísimo, gracias
Yumms. I used this recipe multiple times and it's really nice 👍🏻👍🏻👍🏻
谢谢🙏Kwa姐好介绍，我一直在等这个做法，终于等到了👍👏感恩！
Ok! Just tried a while ago... and its awesome!! Thanks for sharing your recipe!! Its really looks the same like yours! 😘🥰🥰
Yummy thanks for the best chef in the world
I just made it. Sooooo delicious exactly like uncle tetsu's.
May I ask do you use 150c for 90 minuts that's all? Do you take it out of oven right away?
This is so dreamyyy! We need a few slices right now 😋
Wow delicious chocolate cotton cheesecake is amazing recipe looks yummy and tasty! Have a great day
Looks scrumptious 😋..
It turned soooo good! Respect ❤️
又有蛋糕做了 喜欢巧克力的口味 又没锡纸 很环保哦
很美 不裂開
好棒，我的最爱巧克力蛋糕💓
Спасибо вам большое за вкуснейший рецепт 👌👍а вместа какао что можно добавить? Ответ пожалуйста 🙏🙏🙏🙏🙏🙏🙏
老师，您好！
我昨天做了，好的好吃，还把蛋糕🎂涂了cream做成爸爸的生日蛋糕🎂，也分享给家长，她和孩子也好喜欢，打算这个父亲节做来庆祝。
通常小的creamcheese都是250g，如果要做刚刚好250g食谱要如何加法呢？
不然剩下的creamcheese不知做什么好！
我也做了之前你教的抹茶，也是好好吃，只是伤脑筋剩下的creamcheese。🤔🙄
希望老师您会回复我，因为我还想再做。。。
just tried and I did it. it turn out beautifully n yummy. tku
好棒哦，等冰箱的東西清空有位子放時就來做這款蛋糕
It is a lovely cake. The remainder of the cake should be room temperature or refrigerated?
Nice cocolate caton cake so yummy looking good so sweet
Savoureux. Merci pour la bonne recette ♡
If i use the measurement times 3, how big cake tin need to be & how long to bake it?
I will gonna try this later
好美的蛋糕赞赞赞，我几時才能做出那么美的蛋糕呢！谢谢你的分享
How to bake to prevent the surface from cracked? The cake you baked is so beautiful!
Qinmama Homeschooling don’t over beat the egg white
@@KathrineKwa thanks for your reply
Wow..喜欢可可口味的，这蛋糕一定很好吃😋😋😋
How come the sides of my cheesecake is wrinkled and not straight like yours?
Good recipe ! Thank you !
Hi,I tried this today..is it the same temperature for kitchen fitted oven?please answer🙏there are many cracks before the baking time end😔
Thankyou recepi. 👍👍👍❤❤❤
明天放假試做👍
tried this recipe, my ended up like a curd the top was cooked but the bottom ended up bad.I followed every step....
What do you use for raising agent, no baking powder was included?
The egg whites. Doesn't need anything else to fluff :)
I have tried today. The cake started to turn a bit dark after 15 min. quickly covered with alum foil on top. continued to bake for 90min. Oven thermometer showed 150 degree C. but the cake compressed after trying to turn over and take out from mould. Inside the cake is dry on top layer and dense wet at bottom (about 80%). May I know what went wrong? I used top and bottom heat. Didn't on the fan mode. Thanks.
Sorry if I couldn't answer your question, but here is possible reason
1. It might be due to the heat provided by the oven itself did not spread evenly throughout the cake (unlikely)
2. It might because the cake mould you used, even if the mould is not loose-base mould, not all solid cake mould is perfectly designed and water-leak proof. (likely)[Wet Bottom]
3. It compressed might because the cake itself didn't fully baked, as for time needed in oven, it might differ between various oven.
For example, Oven A may fully bake a cake with 30 minutes, but Oven B needed 35 minutes to achieve the same outcome.
*[Not every oven share the same Heating attributes]*
Is it can substitute butter with vegetable oil? How much I should put?
Sublime!!
When I make a cake I get a lot of bubbles, so the smooth surface does not appear ⚘
Looks amazing..What is height of your pan??
Cant wait to try this recipe!
Did anyone add cornstarch using this recipe? Usually it’s on the recipe for jiggly cheesecake.. but this one doesn’t
Yeah it’s unusual as well that they used plain flour but their cake rises well
So I just tried this recipe today but instead of plain flour, I used 40g cake flour (30g all purpose flour mixed with 10g cornstarch) and it tasted very good. Although it cracked A LOT if you bake it at 150C for literally minutes, I suggest baking it at around 110-120C for 80 minutes and then 180C for the last 10 minutes. I have to experiment with the temperature as well.
Tq very much .Awesome.
Please share with us your butter marble cake recipe
Can i use 3 eggs only in the same portion?i have no enough egg in my fridge
Can I know if i use air fryer to bake ,what the temperature n time is need for this cake
老师 7寸 方模
食谱一样吗？
需要待冷才切蛋糕吗？
很多牛油，可否用植物油？
妳好，請問可以改用好立克粉嗎？謝謝
谢谢老师的分享太美了。🥰🤙
我最愛的蛋糕，好吃
Can I use mascarpone in place of cream cheese??
第一次看见就爱上了，太完美了。请问可以给一个六寸的配方吗？谢谢！
所有材料的分量乘以0.74
可以把普通面粉换成低筋面粉吗
Too sweet
請問：為什麼麼戚風要倒叩放涼再脫模，古早和輕乳酪蛋糕是立刻脫模呢？謝謝！
我试过戚风不凉脱模，会塌。
古早是要放油纸的，戚风不能放哦。
Can make smaller cake by using half of all ingredients?
Thank you for sharing❤️
What diameter the mold I made was high and fell and was spared why
👍.好吃.老师好 ❤
Wow supper
请问可以用whipping cream 代替milk吗？
Dear Kathrine, may I ask, why my cotton cakes always turn out to be wrinkly on the surface?
请问老师可以给一个实际的6寸/15CM的食谱吗？因为我用这个食谱乘0.74可是做了出来还是失败了😢不知道哪里出错了，而且拿出来后立刻脱模蛋糕却塌陷了
Can I put cheddar in it?
老师你好，我昨天做了这个蛋糕，可是发到全部ok，可是切的时候会粘刀切口不平整。这是为什么？
So tasty
Preheat the oven for 10mins at 150 degrees also?
Yes
Can this cake be steam in a rice cooker instead?
烤模有接缝 包上一层锡纸比较安全 不然进水就糟糕
冷眼静看 没错，所以要先检查看模是否会入水
Buenisimo 😁
i love your cake! Can u help me with the proportion of the ingredient if i am making a 6 inch cake
I tried this recipe and sadly failed. I put the cake in the oven for 90mins and the cake didnt rise or cooked. So added another 30mins. When i flipped the cake, it just turns into a big blob of mess of undercooked cake. I didnt know what went wrong because I followed the instructions exactly!
I experienced this type of problems too. The whole cake is mushy. 😣
不需要倒扣吗
老师，只做半份食谱的话，烘烤时间是不是也-样减半？
What brand cocoa powder did you use? Thankyou
Love this
老师 蛋糕好美哦
請問，蛋糕表面這麼平滑是怎麼做到？ 烤之前要 tap the pan 嗎？
Can I replace the caster sugar to brown sugar.
Yes. Of course, they're interchangeable as long as its not SALT.
一倍的话可以做9寸吗
请问时间定要和你一样吗？还是出炉前，是否有样子可以看的吗？
Yummy
What is your oven setting? Only bottom heat with no fan mode?? or Top and bottom heat with fan mode?
Top and bottom heat without fan
Superb
È possibile avere gli ingredienti in italiano ? Grazie
رائعه👌👏
ولكن لاتوجد ترجمه للعربيه؟ موفقه عزيزتي 💐
Alguém pode traduzir a receita pra mim por favor
Do I need to cool the melted butter and cheese before I added the rest flour, egg yolk?
No need
@@KathrineKwa thank you and I like all your recipe. So great
Please add on the method as well
请问可以用cake flour吗？
chaiyuen lim 可以
Hi thanks for sharing the recipe. What conversion should I use for a 6inch cake tin?
Yummmy
老師你好！如果我不想落cocoa powder ，那麼Plain flour的份量要加回多少？謝謝🙏
将可可粉换成玉米粉
Kathrine Kwa 謝謝老師！
请问为什么蛋糕体是湿的？