She is making her life better by sharing her cooking skills. And there are some who are greatest critics*Experts* of the world who feel great in mocking at others
madhurasrecipe - Proud of you ! Confident people like you show it to others(esp the hypercritics) that you do not need their approval to live your dreams. Keep up the positive spirit.
Such a heartless comments ... So wat ?she did mistakes but cant u ppl say polite ? Everybody lol trashing her? Hu... No wonder... All barbarians... wats d point of courtesy? Gud behaviours ?n u cal urslf educated? Super .... Kp doing... Til oneday sumone scar u... 🤔
If you have the confidence to post your recipes online, it's assumed that you can handle appreciation as well as criticism. We have access to it, and we have opinions. I'm sure the lady knew what she was getting into
I found many recipies of mughlai with too much oil....bt in this video u used very less oil...It seems healthy...thank u so much for that...I will try it today only...best of luck mam for ur other upcoming recipies😊😊❤❤❤
Mam your great👌👌🙌 your recipes are awesome. When i do cheat meals i was makeing that all recipes one by one but can u just make some diet recipes Plz🙏🙏
I accidentally clicked subscribe and then cancelled it. Because in thumbnail you show sandwich and in video you prepare not so pleasant looking egg Parantha.
pl refer ur video at 07;13/ what is is 3 to 4 minutes? Sorry for asking,but in a recipe like this it makes such a big diff from "3 to 4" !! and for an amateur it could mar the dish and kill her/his desire to cook!!
Hello Chef, I have a question. When we add the egg mixture over the chapati on the fillet at that time after pouring the egg mixture can we top the mixture with mozzarella cheese and then make the pocket. Can we get the cheesy texture and what about the thread formation. Please reply as soon as possible. "Looking forward to it". Thank you.
Hi, really good recipe, went through 4-5 different techniques found this the most appealing, from my second paratha onwards it was amazing. Only question is, filling was little less as mixture starts to flow too quickly, any remedy for this ?
625K subscribers are no joke. I like your recipes because they are nice and simple. And I think it's great that you are using a common international language, English for everyone on the internet. It's completely fine if the egg isn't completely cooked because some people like half fried eggs. Keep it up Madhura!
Is the receipe same including fillings used in egg mughalai paratha for making egg Frankie? Or we can add shredded cabbage and mayonies sause to it? Pl. Convey your advise for making Frankie.
I agree with you. But you may notice that many top chefs are careless too. Especially on the MasterChef shows, you'll find the contestants as well as guest judges are careless in this respect. Only hygienic homes take care
I have been watching numerous of these Indian cooking Vlogs of recent but unfortunately not all are the English spoken language or are only part subtitled. I think it is wonderful that your vlogs are done in English and I really appreciate that, your recipes are amazing! You are clearly spoken and I for one understand you well, I love your channel so keep up the excellent work. Anyone that leaves horrible or nasty comments are complete morons.....just stop subscribing there really is no need to spread your negative comments, plus no one cares. We are here for ideas and recipes get a grip it's cooking channel!
madhuraji, i haven't tried any of ur recipes as yet but i would like 2 appreciate ur efforts Please dont pay attention to d ones who r criticizing u coz they r good for nothin else. Feel happy coz u r doin somethin useful. Moreover u r nt English tutor so its ok if u cant speak better english. M sure d ones who r commentin on ur language will speak worse than u.
Madam I really enjoyed your presentation despite difficulty with your accent. But please don't change a thing. What impressed me was how perfectly the paratha and egg inside was cooked. Many people from India/Pakistan have a tendency to overcook everything. We just made this and had it with some left over beef nehari from last night. Perrrrfect breakfast. Many thanks again
Not annoying at all. Actually sounds quite nice, giving a personal touch and warmth. By speaking in English you are reaching a wider audience. Keep going and all the best.
![Kodak Black - Catch Fire [Official Music Video]](http://i.ytimg.com/vi/A4ch-olIuZo/mqdefault.jpg)
Mmm, this looks delicious! I love eggs and I'm always looking for new ways to eat them. I was salivating the entire time I was watching your video.
She is making her life better by sharing her cooking skills.
And there are some who are greatest critics*Experts* of the world who feel great in mocking at others
Thank you..😊😊 It really means a lot...
madhurasrecipe - Proud of you ! Confident people like you show it to others(esp the hypercritics) that you do not need their approval to live your dreams. Keep up the positive spirit.
Such a heartless comments ... So wat ?she did mistakes but cant u ppl say polite ? Everybody lol trashing her? Hu... No wonder... All barbarians... wats d point of courtesy? Gud behaviours ?n u cal urslf educated? Super .... Kp doing... Til oneday sumone scar u... 🤔
Thank you..😊😊
If you have the confidence to post your recipes online, it's assumed that you can handle appreciation as well as criticism. We have access to it, and we have opinions. I'm sure the lady knew what she was getting into
I found many recipies of mughlai with too much oil....bt in this video u used very less oil...It seems healthy...thank u so much for that...I will try it today only...best of luck mam for ur other upcoming recipies😊😊❤❤❤
roti is raw from inside
cook roti first then putegg mixtre and cook it
No need
I made it but sooo busy to tell you master! My husband and my little boy love it so much. Thank you so much!
That's great... Thank you..😊😊
Sides not cooked properly...
Dear Mam, I really love one thing about you.. You take the criticism so positively! Wish you luck and success! ❤️❤️❤️
Thank you..😊😊
madhurasrecipe make videos in Hindi plz
use a brush to apply oil on tawa
7ara 7ar007 3
yes
Very true. It's so annoying when she uses spoon on it....
Mam your great👌👌🙌 your recipes are awesome. When i do cheat meals i was makeing that all recipes one by one but can u just make some diet recipes Plz🙏🙏
Muglai parathas have to be deep fried, so that the dough doesn't remain uncooked
Thanks a lot for the inputs....
madhurasrecipe but deep fried means unhealthy...i wud try dis version instead. cant we use only whear flour...no maida?
sharmishtha kar lo
veg muglai paratha
it's burnt not come proper as she said wow nothing wow it's old tradition of india
It looks mouth watering and yummy too. I will try this recipe at home. I would not mind translating the video to the cook in Hindi. Kudos!
Nice one but what so mughlayi in it. Isnt it just a anda paratha?
😊😊
Wow... It looks yummy... I will try this at my home.... Very easy recipe, children will also like this.
Thank you..😊😊 Do try this and let me know...
Madam.. very nice recipe of Egg paratha. You explained so nicely. But Please don't mind, all women should tie hair while cooking.
Thank you..😊😊
madhurasrecipe y
Just like how men should cover their heads while cooking?
I loved your way of cooking and the fluency of your language f...wowww...more than the dish, u were impressive...👍
Thank you..😊😊 It really means a lot...
why didn't you show what you cooked??!! you just showed someone else picture as your ready pratha!!!! it's no Good!!!
Shambool Abdol Rahman true
Exactly i came her for display picture :/ fraud hua
makedohikykin
Exactlyy
Shambool Abdool Rahman was
woww nice.....i make this with maida...but this is healthier...
OMG 😱 the horrible sounds of spoon on tawa 😂😂😂😂
Sonalika Behera soup
Yeah Sonalika.
Ever heard of ASMR we both are suffering with same disorder.
Even I find metal rubbing sounds discomforting and disturbing.
Hahahaha
Yea sort of annoying sound. Can use brush instead. .:))
hi ,madhura i like ur all recipe.1 requst for u.give some quik and minimum metarial recipe for evning time.
Thank you..😊😊 Sure...
I accidentally clicked subscribe and then cancelled it.
Because in thumbnail you show sandwich and in video you prepare not so pleasant looking egg Parantha.
Yogeshwar Singh she has clearly me ruined mughalo egg paratha....Nowhere sandwich mentioned. Thumbnails paratha cut in triangle shape... That's all
Mughlai paratha....
You are wary buteful
Very nice ..l like ur recipes. .my father also big fan of ur recipies ..he always give ur refferance while making anything..👍👍👌👌
That's nice.... Thank you..😊😊
aa re paratha ke sides to kacha hai plz cook properly
Nazima A.S
Nazima A.S n8g
It's not the way u made it....I m grown up in mughlai culture....it's simply pathetic....
😂
🤣🤣🤣i was wandering that too...!
very delicious kachha muglai paratha..
Everything seems uncooked here 😱
Indian food is the best !
Thank you..😊😊
kachi hai roti dearr gas stove medium rakhte toh cook hota ache se and turn around
To mix the eggs a fork is more useful than the spoon. Try it out most of the chef unfamiliar of this trick
Thanks for the tip...
Bakwas andar se sara kacha hai kat is liya nahi kiya k beid sara khul jaye ga
Very nice recipies easy to make very well explained enjoyed watching
hi madhura, u cook it through ur heart and we can feel the taste on our pallets. thnkuuu
आपल्या मातृभाषेत सांगितलं तर अभिमान वाटेल...आपलं नाणं खणखणीत आहे☺
ruclips.net/user/MadhurasRecipeMarathi
pl refer ur video at 07;13/ what is is 3 to 4 minutes?
Sorry for asking,but in a recipe like this it makes such a big diff from "3 to 4" !!
and for an amateur it could mar the dish and kill her/his desire to cook!!
Mam I just eat it I made 4 pratha with different styles first my egg come out at last last paratha become perfect thx
I like your shalwar khamis,it looks very pretty.
Thank you..😊😊
madhurasrecipe where did you buy this it is very pretty ,I live abroad,I can only think of buying it.
My son's favourite recipe
That's nice...
dear ,my english is not powerful as yours but I can understand all the reciepe more than you.
thanks.
Hello Chef,
I have a question. When we add the egg mixture over the chapati on the fillet at that time after pouring the egg mixture can we top the mixture with mozzarella cheese and then make the pocket. Can we get the cheesy texture and what about the thread formation.
Please reply as soon as possible.
"Looking forward to it".
Thank you.
ohh woww my husband is so much like egg paratha thnxxx mam for this yumm recipe
Hi, really good recipe, went through 4-5 different techniques found this the most appealing, from my second paratha onwards it was amazing.
Only question is, filling was little less as mixture starts to flow too quickly, any remedy for this ?
Great 👍
Ander anda kachcha h yaroo
shabnam farzana s
shabnam farzana
thank u very much I am from Sri Lanka
Its RAW from the sides..
thank u teacher for this recipe I liked it so much u a e best teacher always send me more thank u
My Pleasure.. Enjoy...😊😊 Sure...
Your recipy is good, but clip your hair
bakwas.. kaccha h paratha an surely andar ka anda bhi. Super flop 😡
I just make it and eat it its not kaha sp tasty
Oh that's looked irresistible! Very well demonstrated. Thank you for sharing.
Thank you..😊😊
maam pls pin up ur hairs wen cooking
Mirza Asim exactly
Whynot try some of her cooked hair strands with the egg paratha.
Balo ko bandh lijiye kya kr rahi hai
Itna un hygiene nic cooking
Mirza Asim well said ...
Thank you mam for sharing such a delicious recipe...!! It turned out great...I Loved it..:)
Sounds nice... My Pleasure.. Enjoy...😊😊
Or jo ap ki recepie ko like krrahy hyn unhony khabi shayed acha food khabi nhi khaya hoga
Wom mam this recipe is so yummy I made this it's so tasty
Thanks for liking...
looks half cooked.......
625K subscribers are no joke. I like your recipes because they are nice and simple. And I think it's great that you are using a common international language, English for everyone on the internet. It's completely fine if the egg isn't completely cooked because some people like half fried eggs. Keep it up Madhura!
Thank you..😊😊
nautanki...............sirf name muglai,,,
So nice recipe thanks mam
nahayat buri recipe. kacha paratha.
abdullah mughal ur right bilkul bakws .kacha paratha nonesens
abdullah mughal and also like a regular meal in Pakistan. Not so special for me.
Hahahahahahahaha
Wooow.... Looks likely Nice sahpaty...thanks.. Good blessed...
your respees beautiful and easy
its raw from inside
Nonsense
John Flynn it is ur nonsense
Raw from outside also...
Is the receipe same including fillings used in egg mughalai paratha for making egg Frankie? Or we can add shredded cabbage and mayonies sause to it? Pl. Convey your advise for making Frankie.
plz do some authentic. muglai paratha is not a joke.
Oov I like all the egg recipe. I like this too much
Thank you..😊😊
anda andar se kachha rahta h
I really like ur accent... 😍😍😍😍
Plz don't open ur hair cooking time that not Good
I agree with you. But you may notice that many top chefs are careless too. Especially on the MasterChef shows, you'll find the contestants as well as guest judges are careless in this respect. Only hygienic homes take care
Yummy. Tell me u can add cheese. Will be so good
very nice really look delicious
Thank you..😊😊
sam max , surinder
some makes the paratha by separating the layers, i can never do that,
THIS i can do,
thank you so much madhura
Thank you..😊😊
hindi humari rashtriya bhasha hai. ise bolne me sankoch na kare. 🙏
जी, जरूर...
*Your recipe is easier.Thanks*
My Pleasure.. Enjoy...😊😊
super very nice I tried it and was............ super wow so tasty omg super
Thank you..😊😊
madhurasrecipe co sweets
avengers
I have been watching numerous of these Indian cooking Vlogs of recent but unfortunately not all are the English spoken language or are only part subtitled. I think it is wonderful that your vlogs are done in English and I really appreciate that, your recipes are amazing! You are clearly spoken and I for one understand you well, I love your channel so keep up the excellent work. Anyone that leaves horrible or nasty comments are complete morons.....just stop subscribing there really is no need to spread your negative comments, plus no one cares. We are here for ideas and recipes get a grip it's cooking channel!
Thank you..😊😊 It really means a lot...
too much hand gestures🤦♀️!! and that paratha is not cooked well! some1 myt die
Fariha Simin lol
Fariha Simin
Fariha Simin te linda
hahhha,,,, so true,, kachha paratha and burnt from one side :I
super madhura mam today i am going to make it....
also go and take English Classes as well.....
he he
One suggestion, you could cover the folded paratha with a Pan lid. That would ensure that the egg gets cooked faster
Thanks for the tip...
Very slow
shabnam farzana nice
Wow majedar muh mein pani aagaya ji
धन्यवाद 😊😊
Madam hindi hi bol lijiye
👌
😊😊
hi
Shraddha Chavan
Hi 😊
Shraddha Chavan
Hi
madhuraji, i haven't tried any of ur recipes as yet but i would like 2 appreciate ur efforts
Please dont pay attention to d ones who r criticizing u coz they r good for nothin else. Feel happy coz u r doin somethin useful. Moreover u r nt English tutor so its ok if u cant speak better english. M sure d ones who r commentin on ur language will speak worse than u.
Thank you..😊😊
nice recipe
Thank you..😊😊
madhurasrecipe ye galat bat hy jinho NY acha comment kiya unhai and dy ri hy jinho NY bura kiya unhai Ni ye q
Madhura... This needs to cook from one side only....?
yummy
sha ten ten
Wwe
M
Super😍👌👌👌👌👌👌👌👍👍👍👍👍👏
tumhi mumbai madhe classes ghenar kai tai
Please mail me for further details on madhurasrecipe@gmail.com
kaustubh sagar
I tried it just now..it's yummmm😋🌶️🌰🧀🍳🥗
That's nice... Thank you..😊😊
If u don't know english don't speak it
Looks very tasty. Can I put cheese in it, as well?
El Bandito well Indians don't use cheese often in recepies but if u want I can :)
HUH? They have their own cheese called PANEER. They eat a lot of cheese.
El Bandito b
..v
nm§zxzzz c n by
rejectnmnnñjjkj8ĺikkķkkii hi ķi8pp
Tie your hair madam
Simranjit Kaur you tie your hare
thank you for the recipe
My Pleasure.. Enjoy...😊😊
kachcha anda khilaogi behen isse accha hm zeher kha len
Ur a muslim n ur talking abt poison
tuba khan sach
Nasrya_ 2015 wrong
Madam I really enjoyed your presentation despite difficulty with your accent. But please don't change a thing. What impressed me was how perfectly the paratha and egg inside was cooked. Many people from India/Pakistan have a tendency to overcook everything. We just made this and had it with some left over beef nehari from last night. Perrrrfect breakfast. Many thanks again
Thank you..😊😊 It really means a lot...
Speak in Hindi because you are struggling lot to speak properly in English And in between you are using Hindi which is making video annoying
hey, you know what? if she spoke in Hindi, I wouldn't be able to understand her!!! The video is NOT annoying at all!:) I enjoyed the video.
Mary Lynne j
Not annoying at all. Actually sounds quite nice, giving a personal touch and warmth. By speaking in English you are reaching a wider audience. Keep going and all the best.
Ramnath Raghavan u r right. its souds koi apna sa bol raha hai😊
Unknown You her English is perfect, if she doesn't use English how do u expect me to understand her?..
I will try to make this yummy egg paratha
Do try it and let me know....
nice one my husband would like it
हो नक्की दाखवेन 😊😊
madhu your recipe is very easy but if we will fold and cook like this inside the fold some part of the paratha will be half cooked...
Added some minced cooked chicken too.. came out very well..
Sounds great... Keep up the good work... Thank you..😊😊
madhurasrecipe sure ma'am...keep posting more recipes.. I already am impressed 😍
Hey Madura, thanks for easy to cook and wonderful recipes. The folks living abroad always look forward to your videos....Thank you!!!
That's great.... My Pleasure.. Enjoy...😊😊
Nice recipe and explained well 😍😋