Made this tonight! Loved how the cucumbers crisped up after the first 1 1/2 hour wait. . I did add the cayenne and it was wonderful! Thank you for sharing!
You're very welcome. I like the cayenne as well, adds a bit of a bite. But some just like it without. Glad you enjoyed it, my mom (Granny Frannie) would have been very happy about that.
Some I have tweaked and done my own variation like the cabbage and Kale ones. But the new ones by Chriscooks4u2 I am going to definitely be trying very soon. I just discovered her! So many great reviews! The baked pork loin and the yeast rolls most definitely going to make in the next couple of weeks and the fried chicken! Yeast rolls were on my list to learn to make this year! I can’t get over how different your cucumbers are verses what my family has always done. So good!
@@Slipcoverchic Thanks for the reply. I'll keep checking your channel for updates, they look tasty. I hope you will keep me posted on you recipe trials.
You can surely cut down on the sugar if that is your preference, but I think that the sugar pulls out quit a bit the juices from the cucs. So if one did cut back on the sugar, maybe wait a bit longer for it to work before adding the vinegar. Like wait around 3 hours if you were to cut the sugar in half. Considering how much sugar is in my recipe, the end dish is not that sweet. Enjoy experiencing a new taste of life.
You're welcome and good questions motorar. I guess some of that should have been covered in the vid, but I didn't think of it. We always leave it out on the table so as to just grab some whenever. When it gets low, I just slice up another couple of cucs and let em sit in it for a bit and have some for a little longer. About two or three days is usually how long I keep the same batch going. One has to be careful of the onions though. You know how people take dishes to cookouts and summer parties? Well occasionally people get sick from the food sitting in the sun, and most people blame the mayo or Miracle Whip. That isn't what causes the sickness. It's the onions. They can produce botulism very quickly. The mayo/M.W. has too much acid in it to go bad so quick. The vinegar in this dish thwarts off that poison from the onions for a greater period because it is extremely acidic, but I wouldn't go longer than about three days out of the fridge. I have kept it in the fridge after completion for a week before. It just doesn't work the juices as well when in the cold. I don't remember how the fair went. That vid is over two years old, and I barely remember what I had for breakfast. ;) Thanks for the reply, and enjoy.
+Patrick Brandon --Thanks for the info. Made recipe yesterday. Nice neighbor keeps giving me cucumbers from his garden and other than salads, we didn't I know what to do with them.
I was not familiar with 2 ingredient pickles but in doing an internet search for them I would say it differs a bit. In mine, while you layer them and put salt, pepper and sugar on each layer (and occasionally onions), after completing all the layers you wait for about 2 hours for the juice to form, then add the vinegar. And mine is not refrigerated.
I always come back to this video for cucumbers in vinegar.
Been making this dish with my grandma for years.... favorite snack to eat or dish to pass around at parties
Tyler Zdrowski weeeeeeeeee
Made this tonight! Loved how the cucumbers crisped up after the first 1 1/2 hour wait. . I did add the cayenne and it was wonderful! Thank you for sharing!
You're very welcome. I like the cayenne as well, adds a bit of a bite. But some just like it without. Glad you enjoyed it, my mom (Granny Frannie) would have been very happy about that.
I just looked at your channel and am wondering if you have tried all of the things in your "Recipes" playlist?
Some I have tweaked and done my own variation like the cabbage and Kale ones. But the new ones by Chriscooks4u2 I am going to definitely be trying very soon. I just discovered her! So many great reviews! The baked pork loin and the yeast rolls most definitely going to make in the next couple of weeks and the fried chicken! Yeast rolls were on my list to learn to make this year! I can’t get over how different your cucumbers are verses what my family has always done. So good!
@@Slipcoverchic Thanks for the reply. I'll keep checking your channel for updates, they look tasty. I hope you will keep me posted on you recipe trials.
Looks great can't wait to make it thanks man
Surprising amount of sugar. All the rest makes sense. I'll try a small batch your way to see how they taste. Life is tasting something new! Thank you.
You can surely cut down on the sugar if that is your preference, but I think that the sugar pulls out quit a bit the juices from the cucs. So if one did cut back on the sugar, maybe wait a bit longer for it to work before adding the vinegar. Like wait around 3 hours if you were to cut the sugar in half. Considering how much sugar is in my recipe, the end dish is not that sweet. Enjoy experiencing a new taste of life.
I make this but add tomatoes. It's good. But not all that sugar. Also good with oil added
What about storage?
How long will this stay edible?
Can you leave them out or refrigerate?
How did you do at the fair?
Thanks for the vid.
You're welcome and good questions motorar. I guess some of that should have been covered in the vid, but I didn't think of it. We always leave it out on the table so as to just grab some whenever. When it gets low, I just slice up another couple of cucs and let em sit in it for a bit and have some for a little longer. About two or three days is usually how long I keep the same batch going. One has to be careful of the onions though. You know how people take dishes to cookouts and summer parties? Well occasionally people get sick from the food sitting in the sun, and most people blame the mayo or Miracle Whip. That isn't what causes the sickness. It's the onions. They can produce botulism very quickly. The mayo/M.W. has too much acid in it to go bad so quick. The vinegar in this dish thwarts off that poison from the onions for a greater period because it is extremely acidic, but I wouldn't go longer than about three days out of the fridge. I have kept it in the fridge after completion for a week before. It just doesn't work the juices as well when in the cold. I don't remember how the fair went. That vid is over two years old, and I barely remember what I had for breakfast. ;) Thanks for the reply, and enjoy.
+Patrick Brandon --Thanks for the info.
Made recipe yesterday.
Nice neighbor keeps giving me cucumbers from his garden and other than salads, we didn't I know what to do with them.
nice i have the ingredients might just make it sounds sweet and sour
is it like 2 ingredient pickles for burgers?
I was not familiar with 2 ingredient pickles but in doing an internet search for them I would say it differs a bit. In mine, while you layer them and put salt, pepper and sugar on each layer (and occasionally onions), after completing all the layers you wait for about 2 hours for the juice to form, then add the vinegar. And mine is not refrigerated.
oh, thanks alot
Never heard of putting sugar on cucumbers.
Oh yes, very similar to cucumber vinegar salad my mother liked. From the South.
Quit watching midway because of the crudeness. That was disgusting.