How many times can I say “go ahead”?? 😂😂😂 Oh well. Sorry for the late upload! Had to take care of some things yesterday and couldn’t edit. Hope you all are doing well ❤️
Just made this and it turned out soooooo delicious. I didn’t have buttermilk so I added vinegar to regular milk and used that. It worked out fine. My whole family loved it. It really does look and taste like the ones at the bakery. I doubled the recipe and made 24 huge muffins. Put half in the freezer for later.
This is my go to muffin recipe for over two years! Comes perfect every time. I also tried making it in different ways and it always comes out good. Tried doing it without the chocolate chips and filling it with homemade strawberry jam and was so good!
I've baked using this recipe as a guide multiple times now, and not once it failed me . I substitute the eggs for half a cup of curd and these come out beautiful. Thanks for this :)
@@r34ct4 In my experience openeing the door is not necessary. When you turn the dial down 375 the thermostat will know that the oven temperature is way past the new target temperature of 375 so it wont try to blast the heat until the oven temperature drops below 375.
@@robertknight4672 but how long will it take for the temperature to drop? If it takes more than 5 minutes to slowly drop then I don't see how you consider that 375 for 11-12.
I cannot tell you how much I appreciate your recipe, it’s perfect! I’ve used it for blueberry muffins, carrot muffins,cinnamon muffins, I made some adjustments on occasion and I hope that okay , Thank you thank you 😊 ❤
This is the best recipe for muffins I’ve ever used and I’ll be honest with you my grandma didn’t like them because there was “too much chocolate” and I love them even more because I can have them all to myself lol. And don’t worry about my grandma I’ll make her some blueberry muffins and she’ll be fine.
Hi, Howard from New Jersey here. Love your whole personna in presenting this recipe. You create a fun and humorous (yes I find you funny!LOL) atmosphere and very informal tips which I love and will use for when baking any kind of muffins. Tried this recipe last night. Wish I read the below notes from others. Made batter, let it sit for an hour, baked at 425 for 5 minutes and 375 for like 14-15 minutes. Definitely could have used 11-12 minutes instead. Will make these again.
I was looking for an easy muffin recipe and found this one. It turned out really good. Just like bakery muffins. Tasted awesome as well. Took them to work and received lots of compliments. I used 2 tbs plain yogurt mixed with water to substitute 1 cup buttermilk. Thank you for the recipe.
I made these today and they were so good. I replaced 1/4 cup of the white sugar with 1/4 cup brown sugar. These will be my go to chocolate chip muffins! Thanks for posting :)
Mine are in the oven! Can't wait. Have you tried this recipe with blueberries instead of chocolate chips? They turned out great. I brought most of them to work, they went fast. Very moist, chocolate chips all through. Several comments about how nice the sugar on top was. Only needed 10 minutes in the oven after I turned the heat down. Watched them closely. Thanks for these tips!
These muffins are so good! The refrigeration is such a good idea. I love the nice crispy top even without the sugar on top. Definitely will make again. Thank you
Ok. Best muffins I have ever made. Best I’ve ever tasted! Forget buying muffins! I did somethings differently for lack of ingredients. I used a cup of whole milk and a splash of vinegar. Also I put the milk and egg in cold so the the mixture ceased I put it over a Bain-Marie to mix it. When I poured it over the flour and chocolate chips, the chocolate chips melted a little and the whole thing marbled. It was awesome!!!! Also I chilled it over night cause I got tired and it was all good.
baked these and they turned out beautiful. I have never backed chocolate chip muffins and you made me look like a pro yummmy!!!....this is going to be my go to recipe now
what a great recipe...Thanks for sharing. I made them today and turned out perfectly. Tips you genuinely share really make a difference.not many people are happy to share them. keep up the great work. Thanks again.
This is the first time that I baked a muffin and it turns out really really good. Oh so yummy. I followed the cooking instruction and the measurement of the recipe. All I can say is, WOW! yummy. Perfect for my early black coffee. Thank you from the Philippines.
Thanks so much! Made muffins countless times over the years and tried so many recipes. Got to say this one is THE BEST! Delicious muffins, family devouring them. And got to say your video is great, you're a top chick and the production is spot on. My 4 and 2 year old boys happily watched through it with me before we got our hands dirty knocking them up. Thanks!
Omg! I just pulled mine out of the oven, and they are Delish! I usually don’t use coconut oil but it really gave the muffins a bakery taste! Definitely writing this in my recipe book!!!! My kids also love them! BTW I was out of buttermilk so substituted whole milk with tbs. of vinegar, worked perfectly
My muffins have always come out terrible, so much so that I never wanted to try them again unless it was a premix.. I tried your recipe today and they turned out amazing! Wow! Thank you for the best recipe, and most helpful one ever❤️
Many thanks for this wonderful recipe. I tried it today and the muffins are my best so far. Soooooo yummy! Will use this recipe from now on. I substituted coconut oil with avocado oil because i don’t have coconut oil on hand.
First time making a muffin and it is a success! I cut the recipe into half though and managed to get 5 muffins in a muffin pan. The top is crunchy and the inside is moist. I love it!
I'm kinda gone stir crazy, so I'm even making muffins to go with a cup a jo after me dinner! But this is far best video I've seen so far. She highlights all the things the others were doing wrong and corrects them. Shes funny and attractive to which helps
VERY late to this video, but I'm trying this recipe right now! The muffins (12) are in the oven right now, I didnt have coconut oil so I used virgin olive oil as a substitute. And I didn't have buttermilk so its substitute is heavy bulla cream. I had a bit of left over (x2 all the ingredients), so I attempted making 'cake in a cup'. its delicious and I'm excited to take the muffins out! I might give an update on how they turned out.
I made these, and they are my favorite muffins that I have made to this day. I doubled the portion :), and baked them 5 minutes at 425F, and 11 minutes at 375F Instead of coconut oil I used canola oil, and instead of buttermilk (didn't have any at the time) I made with kefir, which we had plenty in the fridge. They came out great. Favorite so far.
I have never heard of Kefir but another buttermilk substitute is adding a tablespoon of vinegar lemon juice to a cup of regular milk give it stir let it sit fo 10 minutes.
I know I am late but I have tried these and they are amazing do recommend you to try, I had also made a whole wheat version and they were also delicious , thanks for the recipe
I just made this recipe.....it came out so good and moist , I love this recipe. I gave some muffins to my neighbors and they gave me a compliments. Thank you kindly for sharing this recipe, Love from Bermuda ❤ ❤❤
Thank you for this. I just baked some and they came out great. They only thing I did different was to put honey on it after baking instead of using the sugar before the baking
Hi Courtney! I just wanted to say that I just made these muffins (I am eating one fresh from the oven right now) and they are AMAZING! Best muffins I have ever made. Thanks for all the tips to make them "bakery-style" :D
Hot damn this recipe was freaking spot on. Even if I stumbled upon this video two years too late, I'm glad I found it. My muffins turned out perfect! Not as many chocolate chips as this video, but MMMM, definitely my go to recipe now. Thank you, sooo much!
Ingredients in grams: - 313 g All Purpose Flour - 8 g Baking Powder - 4 g Baking Soda - 3 g salt - 175 g Mini Chocolate Chips - 200 g Granulated Sugar - 58 g Butter melted - 56 g Coconut Oil - 13 g Vanilla Extract - 225 g Buttermilk, room temperature - 2 large eggs room temperature - 88 g Mini Chocolate Chips - Turbinado Sugar for topping You’re welcome my european folks.
Thank u so much for this great recipe. I looked at many chocolate chip recipes but I came across yours and decided to go with urs. Oh myyyyy.......They came out sooooo good.. thank you so much!! New subscriber to ur channel now. Look forward to your videos!
Hello I love your chocolate chip muffins .can you make more muffins recipes with different flavors like lemon poppyseed and Nutella with peanut butter etc🙏❤️
I made there and believe me these are the best muffins I've ever had. I even baked a cake out of this batter,all my friends and family love it. Do give this a try guyss.Highly recommend itt😍🤤
Courtney, First, these are excellent. Much better than other recipes I tried. I followed everything to the letter except I made 5 jumbo muffins filled to the brim. After I reduced the oven from 425 to 375, I checked after 10 mins. Obviously not done. Went another 5 mins, toothpick was a little gummy. I went 2 more minutes and the toothpick came out ok. Cooled for a few minutes. Results: fluffy inside & tasted really great, but the outside on the bottom was a little "crunchy". Would you recommend dropping to 350 instead of 375 and going longer? Also, how would these do in a jumbo paper liner? Thanks
Hi dear I just now made the butter but are you sure you added one cup of buttermilk as mine became very soft! I think u added only a half of cup, or which flower did you use?
How many times can I say “go ahead”?? 😂😂😂 Oh well. Sorry for the late upload! Had to take care of some things yesterday and couldn’t edit. Hope you all are doing well ❤️
What's For Din'? Bravo
we can use fresh milk if we don't have butter milk?
What's For Din'? How much sugar you put if you measured how much exactly everyone makes it different 😳😳
What's For Din'? Love you!!
200000900000000 times xD
Just made this and it turned out soooooo delicious. I didn’t have buttermilk so I added vinegar to regular milk and used that. It worked out fine. My whole family loved it. It really does look and taste like the ones at the bakery. I doubled the recipe and made 24 huge muffins. Put half in the freezer for later.
This is my go to muffin recipe for over two years! Comes perfect every time. I also tried making it in different ways and it always comes out good. Tried doing it without the chocolate chips and filling it with homemade strawberry jam and was so good!
I've baked using this recipe as a guide multiple times now, and not once it failed me . I substitute the eggs for half a cup of curd and these come out beautiful. Thanks for this :)
As a note for myself, 5 minutes at 425° then 11-12 minutes at 375° ensures not overcooking. Other than that, perfect!👌
Time
Baking time is 11 to 12 min
How do you get it down to 375? open the door?
@@r34ct4 In my experience openeing the door is not necessary. When you turn the dial down 375 the thermostat will know that the oven temperature is way past the new target temperature of 375 so it wont try to blast the heat until the oven temperature drops below 375.
@@robertknight4672 but how long will it take for the temperature to drop? If it takes more than 5 minutes to slowly drop then I don't see how you consider that 375 for 11-12.
I cannot tell you how much I appreciate your recipe, it’s perfect! I’ve used it for blueberry muffins, carrot muffins,cinnamon muffins, I made some adjustments on occasion and I hope that okay ,
Thank you thank you 😊 ❤
This is the best recipe for muffins I’ve ever used and I’ll be honest with you my grandma didn’t like them because there was “too much chocolate” and I love them even more because I can have them all to myself lol. And don’t worry about my grandma I’ll make her some blueberry muffins and she’ll be fine.
Hi, Howard from New Jersey here. Love your whole personna in presenting this recipe. You create a fun and humorous (yes I find you funny!LOL) atmosphere and very informal tips which I love and will use for when baking any kind of muffins. Tried this recipe last night. Wish I read the below notes from others. Made batter, let it sit for an hour, baked at 425 for 5 minutes and 375 for like 14-15 minutes. Definitely could have used 11-12 minutes instead. Will make these again.
I put milk instead of buttermilk but slightly reduced the amount and it turned out so well. Thank you!
This is now my go to recipe, I add in a small amount of cinnamon as it helps bring out that chocolate flavour much more. This recipe is amazing
I was looking for an easy muffin recipe and found this one. It turned out really good. Just like bakery muffins. Tasted awesome as well. Took them to work and received lots of compliments. I used 2 tbs plain yogurt mixed with water to substitute 1 cup buttermilk. Thank you for the recipe.
I made these today and they were so good. I replaced 1/4 cup of the white sugar with 1/4 cup brown sugar. These will be my go to chocolate chip muffins! Thanks for posting :)
Mine are in the oven! Can't wait. Have you tried this recipe with blueberries instead of chocolate chips? They turned out great. I brought most of them to work, they went fast. Very moist, chocolate chips all through. Several comments about how nice the sugar on top was. Only needed 10 minutes in the oven after I turned the heat down. Watched them closely. Thanks for these tips!
These muffins are so good! The refrigeration is such a good idea. I love the nice crispy top even without the sugar on top. Definitely will make again. Thank you
I just made these! I used coconut sugar instead if regular but they turned out great! they rose perfectly like yours and are delicious!
Ok. Best muffins I have ever made. Best I’ve ever tasted! Forget buying muffins! I did somethings differently for lack of ingredients. I used a cup of whole milk and a splash of vinegar. Also I put the milk and egg in cold so the the mixture ceased I put it over a Bain-Marie to mix it. When I poured it over the flour and chocolate chips, the chocolate chips melted a little and the whole thing marbled. It was awesome!!!! Also I chilled it over night cause I got tired and it was all good.
baked these and they turned out beautiful. I have never backed chocolate chip muffins and you made me look like a pro yummmy!!!....this is going to be my go to recipe now
I've never seen a cooking channel with this much energyy
what a great recipe...Thanks for sharing. I made them today and turned out perfectly. Tips you genuinely share really make a difference.not many people are happy to share them. keep up the great work. Thanks again.
by far the best recipe I have ever made for muffins! highly recommend to try it out!!
This is the first time that I baked a muffin and it turns out really really good. Oh so yummy. I followed the cooking instruction and the measurement of the recipe. All I can say is, WOW! yummy. Perfect for my early black coffee. Thank you from the Philippines.
I just made them and omg they are soooo good. I used milk instead of butter milk and they are still so good
Thanks so much! Made muffins countless times over the years and tried so many recipes. Got to say this one is THE BEST! Delicious muffins, family devouring them. And got to say your video is great, you're a top chick and the production is spot on. My 4 and 2 year old boys happily watched through it with me before we got our hands dirty knocking them up. Thanks!
Yassss.....I added buttermilk and that fancy sugar to my grocery list. I can't wait to make these. Thank you so much!
Yayy!!! Let me know how it goes! xoxo 🤗
I loved making these muffins! They taste AMAZING and they look exactly like the ones in the video!!! Thank you so so much for sharing
Omg! I just pulled mine out of the oven, and they are Delish! I usually don’t use coconut oil but it really gave the muffins a bakery taste! Definitely writing this in my recipe book!!!! My kids also love them! BTW I was out of buttermilk so substituted whole milk with tbs. of vinegar, worked perfectly
thanks for that trick. we don't usually have buttermilk in the kitchen.
Just made them. I forgot to add the milk so I did it at the end. The texture was still good! And they tasted good, too.
My muffins have always come out terrible, so much so that I never wanted to try them again unless it was a premix..
I tried your recipe today and they turned out amazing! Wow! Thank you for the best recipe, and most helpful one ever❤️
I’m glad I have found this recipe. I have tried it and it was indeed delicious and moist. Will do again next week 😊
I love this recipe. Came out just like the bakery type and I know exactly what's in them. Thanks so much!
Many thanks for this wonderful recipe.
I tried it today and the muffins are my best so far. Soooooo yummy! Will use this recipe from now on. I substituted coconut oil with avocado oil because i don’t have coconut oil on hand.
I have just tried it and I love it. So chocolatey. Thanks for sharing this recipe 😍
Just made these and they are delectable 😋
You need your own tv show. We are going to try this but we are going to add a few things. Wish us luck!
Thank you!! Let me know how it goes! 😁
@Sarah Davis Lotsa emojis!
@Sarah Davis lmaooooo
@Sarah Davis THAT'S IT😐
Just made these, and my mum loved it. They are awesome! Thank you so much ❤️
First time making a muffin and it is a success! I cut the recipe into half though and managed to get 5 muffins in a muffin pan. The top is crunchy and the inside is moist. I love it!
I'm kinda gone stir crazy, so I'm even making muffins to go with a cup a jo after me dinner! But this is far best video I've seen so far. She highlights all the things the others were doing wrong and corrects them. Shes funny and attractive to which helps
she is really pretty lol
One of the best recipe I have tried. I make it offer n everyone loves it. Ur tooo good. U explain things so well and ur trips are amazing.
Awesome I must say.. I baked it just the way you mentioned.. nothing just could go wrong.. thank you for sharing.. my little girls are over the moon🙂
I love how real your recipes look. I will try this one!
I made this for my friends and family and they all LOVED it. I swapped the chocolate for Blueberries and it still worked amazing
Can't wait to try this recipe!
It's shocking how little the oil ratio is
and I'm scared to cut down the fat by so much!
These look amazing! I’m gonna have to try this recipe for sure
Best recepcie so far! The muffins are amazing!
Very good video!!! Love how thorough and quick you were!! Trying it now!!! I’ll let you know!!😊
VERY late to this video, but I'm trying this recipe right now! The muffins (12) are in the oven right now, I didnt have coconut oil so I used virgin olive oil as a substitute. And I didn't have buttermilk so its substitute is heavy bulla cream. I had a bit of left over (x2 all the ingredients), so I attempted making 'cake in a cup'. its delicious and I'm excited to take the muffins out! I might give an update on how they turned out.
LOVE this muffin recipe they came out so good. I can’t wait for my toddler to try them in the morning! He’s gonna be so happy :) thank you!
I made these, and they are my favorite muffins that I have made to this day. I doubled the portion :), and baked them 5 minutes at 425F, and 11 minutes at 375F
Instead of coconut oil I used canola oil, and instead of buttermilk (didn't have any at the time) I made with kefir, which we had plenty in the fridge. They came out great. Favorite so far.
I have never heard of Kefir but another buttermilk substitute is adding a tablespoon of vinegar lemon juice to a cup of regular milk give it stir let it sit fo 10 minutes.
BEST Cherry Muffins Recipe
ruclips.net/video/OHUpYG9wpBw/видео.html
Amazing recipe!!!! Fantastic and muffins were delicious
these are delicious 10/10 will be making again!
I am definitely making these they look so yummy!!! 🍞🍞 I wish I was doing the taste test!! 😂😂
I, wish we had smell a vision phones , so we could smell what, they were cooking.Who no's may be some day but not in, our time.probly.
Me too.
The best ever muffin recipe, loved it, thank you
Now that looks good and delicious
This was delicious! Thank you so much!
*Lol with the muffin man editing. Looks simple and delicious. Sweet upload 👍🏼👊🏼👊🏼🇹🇹*
Haha thank you!
Wait your from Trinidad too?
I know I am late but I have tried these and they are amazing do recommend you to try, I had also made a whole wheat version and they were also delicious , thanks for the recipe
i followed everything and my muffins look so perfect and amazing! thank you.
Thank you for the recipe. I don't have a muffin pan. So baked in a cake pan. Had to lower the temperature. Turned out great! 😊
This recipe is my go to chocolate chip muffins recipe ♥️♥️. You are so fun and your recipe is the best! Thank you!
Best recipe ever! Absolutely delicious. Thank you 👍👍👍
This turned out amazing
Just found your RUclips channel and boy am I loving all the food you make!!
Same here!
I just made this recipe.....it came out so good and moist , I love this recipe. I gave some muffins to my neighbors and they gave me a compliments. Thank you kindly for sharing this recipe, Love from Bermuda ❤ ❤❤
I tried this recipe yesterday and it was amazing!! One of the best recipe eva! Big thank you sweetie (what’s for Din) !
I made this today and it was perfect . Thanks a bunch
I am giving this a ❤ for Tucker Budzyn's mommy.
Ai made these for breakfast this morning and they were amazing! Thank. You so much 🌟
tried this and my son loved it!thank you so much for the recipe.😘
Tried this muffin today and really came out well. Thanks dear 😘
Thank you for this. I just baked some and they came out great. They only thing I did different was to put honey on it after baking instead of using the sugar before the baking
I followed your recipe and my muffins came out perfect!!! You've won my subscription 😍 keep up the kool videos!!!
Kool xd
You are so funny and that makes your videos interesting to watch. Nice work can't wait to try it out.
Made it today best muffin by far...amazing thx
Muffins came out super yummy. This is the second time I am trying and the recepie is just perfect 👌👌
Thank you for sharing the recipes 😃 I have tried some of your recipes and they turned out delicious. Got compliments on the muffins too 😋
Where can get this recipe pls. Exact measuremnt of ingredients aren't stated in the video.. Ty
Amazing! They are so beautiful!!
Hi Courtney! I just wanted to say that I just made these muffins (I am eating one fresh from the oven right now) and they are AMAZING! Best muffins I have ever made. Thanks for all the tips to make them "bakery-style" :D
Oh yayy! I’m so happy to hear that! 😄 It’s rainy and 37 here and now I’m totally craving a warm muffin!! Thanks for sharing your results 🤗
This is the best muffin recipe ever 😅
Love your recipe! ❤
Made them just now, they were a hit! Thanks!
Hot damn this recipe was freaking spot on. Even if I stumbled upon this video two years too late, I'm glad I found it. My muffins turned out perfect! Not as many chocolate chips as this video, but MMMM, definitely my go to recipe now. Thank you, sooo much!
What oven temperature to use for electric?
@@its_aimi8725 I have a fan assisted electric oven and set the temperature at 175 degree celcius
Your Husband, is the LUCKIEST guy in the world. Thanks for the recipe, Awesome Muffins
Ingredients in grams:
- 313 g All Purpose Flour
- 8 g Baking Powder
- 4 g Baking Soda
- 3 g salt
- 175 g Mini Chocolate Chips
- 200 g Granulated Sugar
- 58 g Butter melted
- 56 g Coconut Oil
- 13 g Vanilla Extract
- 225 g Buttermilk, room temperature
- 2 large eggs room temperature
- 88 g Mini Chocolate Chips
- Turbinado Sugar for topping
You’re welcome my european folks.
Secret ingredient 8 g tucker's hair ( for color)
love the muffin easy to make thank you
Thank u so much for this great recipe. I looked at many chocolate chip recipes but I came across yours and decided to go with urs. Oh myyyyy.......They came out sooooo good.. thank you so much!! New subscriber to ur channel now. Look forward to your videos!
Hello I love your chocolate chip muffins .can you make more muffins recipes with different flavors like lemon poppyseed and Nutella with peanut butter etc🙏❤️
Thank you so much for this wonderful recipe
I made there and believe me these are the best muffins I've ever had.
I even baked a cake out of this batter,all my friends and family love it.
Do give this a try guyss.Highly recommend itt😍🤤
Quantity is not mentioned. How did u measured
Oh wow I need to try these
Just want to know what the temperature for the oven in degrees Celsius (°C)?
In the description says °F I think
For Celsius:
425 degrees Fahrenheit = 220 degrees Celsius
375 degrees Fahrenheit = 190 degrees Celsius
@@xxclxdyskiesxx6490 thank you
Courtney, First, these are excellent. Much better than other recipes I tried. I followed everything to the letter except I made 5 jumbo muffins filled to the brim. After I reduced the oven from 425 to 375, I checked after 10 mins. Obviously not done. Went another 5 mins, toothpick was a little gummy. I went 2 more minutes and the toothpick came out ok. Cooled for a few minutes. Results: fluffy inside & tasted really great, but the outside on the bottom was a little "crunchy". Would you recommend dropping to 350 instead of 375 and going longer? Also, how would these do in a jumbo paper liner? Thanks
It’s perfect. Thank you so much
Hi.. i don't have buttermilk, what will be the alternate of that? Thank you
Looks yummy 😊❤️
oh my goodness these are so good
Hi dear I just now made the butter but are you sure you added one cup of buttermilk as mine became very soft! I think u added only a half of cup, or which flower did you use?
Hey there! Planning to make these tonight and wondering what this recipe yields? Thanks in advance!
quantity n measurement is perfect .. thank you so much amazing amazing
You can add white chocolate or add cinnamon sugar with butter stuffing