Insane Korean BBQ!! 🥩 2 Weeks WATER AGED Hanwoo Beef in Seoul!
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- Опубликовано: 28 сен 2024
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SEOUL, SOUTH KOREA - Today we’re going to Seoul’s meat market to eat some of the best beef on earth - Korean Hanwoo beef. And at this restaurant they specialize in water aged beef for 2 weeks and you grill it all at your own table. Let’s go eat some of the best Korean beef bbq!
We tried a couple of different parts of Hanwoo beef including the ribeye, oyster blade, and flank. They each had a different taste and texture. We also tried water aged and not aged. Water aged beef doesn’t give the beef a strong taste like dry aging, but it does enhance the flavor slightly.
Restaurant name: Insaeng Hanwoo (인생한우), Seoul, South Korea (maps.app.goo.g...)
Price: 320,000 KRW ($239.58 USD) for all of the beef
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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Tasted Hanwoo Beef in Seoul and it melts in my mouth. Really good quality beef.
Glad you loved it too!
I like that Korean food is entertaining. From the communal grilling to the bon chon to the drinking games etc - having Korean BBQ is a feast for the senses.
Banchan(o) bonchon(x)
So delight and happiness on your face. Thank you very much for introducing Korean beef, Han-Woo which is not well known in the world. Korean beef has definitely tender texture, flavor, yet not over-marveled or that fatty. It presents you insane goodness to your mouth. Thank you Mark!
Thank you very much, I agree, I think hanwoo is some of the best in the world!
Hanwoo beef is so unknown but definitely the best beef on earth
I'm Korean-American, but don't like Hanwoo. I know a lot of Korean-Americans that don't. It has a very off-putting odor and after-taste.
Im korean american and Hanwoo is by far the better than any other beef I've tried. Wagyu included.@@krnpowr
@@krnpowrWhere did you go to eat Hanwoo? If you went to Majang Meat Market you wouldn’t have had that experience.
@oceanrocks a handful of places. I purchased it from grocery stores a couple times. The aroma is very off-putting
@krnpowr Hanwoo is banned from export so I find that hard to believe
Korean BBQ is so good when done right….this is Korean BBQ at the highest level 🎉.
That restaurant is NOW a must visit!
Korean hanwoo beef is magical.
Pride of Korea😂❤ Jeffrey was very hospitable ❤❤❤ it was a good show to watch!
Mark, you make me hungry. Wow, the beef looks so good, yummy
Thank you!
The video with happiness... makes me satisfying more than anything...
Thanks for the great, nice video, Mark!😎👍
Less then $240 dollars for all those water aged Hanwoo steaks is a really good deal. Enough water aged steaks to feed 8-10 people for less then $240 dollars seems cheap. A normal regular steak for one person here in the U.S. at a fine dining restaurant is between $35 to $60 dollars.
It's a gimmick, as it's sealed in plastic and not being cooked? So, they'd be better off dry aging it, exposed in a fridge instead? But it would cost the restaurant more, as it weighs less, but it concentrates the flavour, and speeds up the aging as it's exposed to the air. Mmmmm,. Water aged sounds silly to me.
Yes, I think especially with a group of friends / family, the value for money is fantastic.
Korean barbecue is really delicious! There are many ways to eat it, but I'm so happy that you enjoy it😄😁😆😆
It looks so good and mouth watering!
👍😋🌶️🍖🍛🍲🍝🍻
Thank you for the wonderful video of Korean BBQ 👍
as always mark, another great video!! The meat looks amazing....i hade that korean bbq experience in greek (rhodes) but no comparison. Cheers
Thank you very much!
Born to eat good food around the world. What a lucky man!!!
This has been my most favorite episode from this country. Such wonderful company you had this night. Thank you for sharing that experience with us!
Favorite episode in your Korean series! I am salivating thinking about Hanwoo
the glass trick was so cool, someday I want to visit korea and eat their spicy beef
Amazing mark always love to watch your videos greetings from mauritius island 😊😊😊
When making Somaek, “Young---cha!!!” shout 😊
세계 최고의 음식유튜버 마크,반갑고 맛나는것 많이 드시고가세요 ^^
Yessssssss
This looks so good !
Hanwoo 한우 is the best !
If you go to Korea, don't just wander around looking at strange things, make sure to eat as much food as possible. That's the best way to travel Korea. Korea is a country with a very developed dining culture, as there are a lot of people working in the food industry.
I kind of wish he explained more what water aging does to the beef. 🤔
Flap tail = arteries clogging! Thank you Mark for another amazing video!
We appreciate Mark's dedication and hard work. He truly loves what he does.
Bot. You always posting the same on every video
@@billioproof4770buying bots is too easy
Thank you very much!
🤣@@billioproof4770
Lmao, the somaek performance was top notch
Majang market is a great affordable place to have some Hanwoo
Best beef I ever had in my life was in Seoul, coming from America, with all our steakhouses, that says a lot!
Did you eat at Majang Meat Market?
Every food video: INSANE country thing.
The actual country: standard everyday food😂
Thank you🥰✌🏽💐
One of my top 10 video for sure. Not only one my fav food but the people and vibe is so fun. Plzz the drinking party tricks.
That young guy with glasses is so cute 🥹 looks so shy.. looks straight from comic book
Water aged beef? never heard about this aging of meat!!
Wonderful delicacies Mark
Wow...looks so delicious! ❤
That garlic shot trick was so fun!
Not sure why I am asking this but, if you haven't been to a hot pot restaurant, you need to go. It's one of my favorite dining experiences. Vancouver BC is a great place to visit and try all the wonderful Asian food, and go to China Town there, only second to San franciscos, and cowloons... Lol😊
Corea fue el primer país en firmar un TLC.
Así, más del 60% del mercado coreano de carne de res es carne extranjera.
La gestión de los ganaderos coreanos se volvió difícil.
Lo mismo vale para Japón.
markwiens, por favor pruebe la carne de res coreana.
Además, el kimchi chino es corriente.
yaaay more Mark this week
Great to see Mark get drunk lol just. joking , but would be a little funny.
I want to find a really good Korean bbq place in Illinois 😊 we went to one and it wasn’t what I expected 🤦🏽♀️
You need to go to Korean town
@@frankm7707 🤔
Looks amazing❤
Mark makes a good point where he says that, in Korea, beef is usually thin and not thick. Once you build rapport, some restaurateurs will make exceptions and cut thicker cuts. The charcoal is also key for flavor. Finally, it's always amazing to me how the locals get so excited for beef as it's so expensive in Korea. The world identifies Korean cuisine with BBQ (esp galbi), but the locals rarely have it due to high cost. Pro tip: ribeye cap over the tail flap
Gotta love restaurants where you cook the food, and they charge you.
Mark didn’t care about the beer trick. He was just there for the beef lol
SoonDuBu Jjige please 🙏
This is the climax of his Korean barbecue tour.
Love your vids Mark❤
Beef steak is very delicious 🤤🤤
Wow that Food Looks So Delicious 😋
This is another newish website for you Mark! You certainly have done a super job promoting yourself! Now that you're a VIP the local tourist boards pick up the tab, nice. The KTO's people also get a chance to eat on-the-house as well. Along with your wife I saw 4 of them enjoying the special steaks! Look at $240 for the Hanwoo beef it's a super deal!
Korean BBQ is top-notch and in Manhattan NY you would pay at least that much for steaks that are not Hanwoo quality!
Love beef! It’s what’s for dinner yummy 🤤
Theses Koreans actually seems to be very nice people despite they eat food from another solar system😊
Oh My God ! tôi nhìn những miếng thịt bò nướng mà cái bụng của tôi nó đói và kêu lên tiếng ộp ộp, những cục thịt bò nướng trông nó ngon làm sao, tối rất muốn ăn ngay nó lúc này😋😋😋
I really pray it doesn't turn out like wagyu did.. such a beautiful product that needs to be kept in seoul.
❤❤❤❤❤❤❤❤❤❤❤❤ Good job Mark... 👍👍👍👍👍👍👍👍👍👍👍
The garlic shot! lol
Looks very delicious
I love the story's
Looks great
Haha Jeffrey is a cool guy😂
Koreans are pretty serious about FOOD.
LOL! This was hilarious. Once you vacuum seal the meat there's no need to put it in water. That's nothing but a gimmick. You can do this yourself at home. Just vacuum seal it and put it in the fridge. The water part of water age, is you are aging the meat in it's own juices.
I just want to jump into my iPad to Korea
This is so nice
꼭 필요한것들만 있으면되
쌈장 청어알젓 갈치속젓 와사비
깻잎절임 양파고추 절임 이런식으로
I can confirm that Nobody does that spitting garlic BS in Korea. That’s nasty.
I really want to taste the food
🔥🔥🔥
하아.....배고파...ㅠㅠㅠㅠ
Is water aged same as controlled temperature cooling of the meat? It’s not quite adding any favors to the beef itself unless they brine it before vacuum sealing it.
Where can I buy the top you are wearing?
We indians also love beef some loves to eat and some loves to pray😂
You guys actually had beef restaurants?
Oh!!!not spelling!!!😂
Insang no!! Inseng yes!!😂😂
Mark is drunk every day in Korea 😆
한우 먹으러 한국 간다
The meat quality available at most stalls is very good, not all places above where you cook your meat are the same though..best to know which one to go to once you buy your meat at the market if going as a tourist. also while most booths are set up with clean under glass displays and handle the meat fairly hygienically this market really needs to be modernized, it’s very dark and gloomy and not that pleasant of place I would bring visitors to Seoul
Yummy
What does the water do the the meat if its vakuumed and sealed? That water dont even touches the meat right?
Guga foods made a video on it. Maybe you can check it out
keep the low temperature equally without air contact. refrigerator makes dehydration.
Agreed
Mark I see you enjoying your free life, hotels, flights and food. It's a free life for you and your family. But show me what you are doing for the poor and less lucky 😢 how many donations have you made???
A👍L👋O🤙H👊 A
Other countries outlaw certain ingredients usa uses. Foods in other countries are much better.
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❤❤❤❤
That meat 😋
Do they accept solo diners?
I wonder if it is just water. If it were, the beef would be tasteless. I reckon it is a brine.
Bro I thought my monitor had a dead pixel lmao
🥩😋👍
🎉🎉🎉
고기굽는분 그분 닮앗네요. 👍
👌👌👌👌
To be honest, I would rather have protein dried with salt or brine.
Wtf never have I heard of water aged
the more technology the more savage people have become
Bro go to Beak Jeong in Orange county city of Buena Park.
So could I but when you live in third world country where it costs you 5$a video and you only make 12$ a day it gets expensive
64点