Insane Korean BBQ!! 🥩 2 Weeks WATER AGED Hanwoo Beef in Seoul!
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- Опубликовано: 29 ноя 2023
- 🇰🇷 Korean Street Food - Roast Chicken: • Korean Street Food - $...
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SEOUL, SOUTH KOREA - Today we’re going to Seoul’s meat market to eat some of the best beef on earth - Korean Hanwoo beef. And at this restaurant they specialize in water aged beef for 2 weeks and you grill it all at your own table. Let’s go eat some of the best Korean beef bbq!
We tried a couple of different parts of Hanwoo beef including the ribeye, oyster blade, and flank. They each had a different taste and texture. We also tried water aged and not aged. Water aged beef doesn’t give the beef a strong taste like dry aging, but it does enhance the flavor slightly.
Restaurant name: Insaeng Hanwoo (인생한우), Seoul, South Korea (maps.app.goo.gl/PHAiTQLJ4yWeD...)
Price: 320,000 KRW ($239.58 USD) for all of the beef
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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Tasted Hanwoo Beef in Seoul and it melts in my mouth. Really good quality beef.
Glad you loved it too!
Hanwoo beef is so unknown but definitely the best beef on earth
I'm Korean-American, but don't like Hanwoo. I know a lot of Korean-Americans that don't. It has a very off-putting odor and after-taste.
Im korean american and Hanwoo is by far the better than any other beef I've tried. Wagyu included.@@krnpowr
@@krnpowrWhere did you go to eat Hanwoo? If you went to Majang Meat Market you wouldn’t have had that experience.
@oceanrocks a handful of places. I purchased it from grocery stores a couple times. The aroma is very off-putting
@krnpowr Hanwoo is banned from export so I find that hard to believe
I like that Korean food is entertaining. From the communal grilling to the bon chon to the drinking games etc - having Korean BBQ is a feast for the senses.
Banchan(o) bonchon(x)
So delight and happiness on your face. Thank you very much for introducing Korean beef, Han-Woo which is not well known in the world. Korean beef has definitely tender texture, flavor, yet not over-marveled or that fatty. It presents you insane goodness to your mouth. Thank you Mark!
Thank you very much, I agree, I think hanwoo is some of the best in the world!
We appreciate Mark's dedication and hard work. He truly loves what he does.
Bot. You always posting the same on every video
@@billioproof4770buying bots is too easy
Thank you very much!
🤣@@billioproof4770
I've lost count of the number of Korean BBQ videos I have seen in recent years, but have yet to experience it myself. Looks amazing.
Me and my GF are going to Korea next year just for their food. Korean food in North America is ok but quite a few of them are operated by Chinese people and obviously it's not the same at all...
Eating Korean food in Korea is just.. on another level. We still talk about it even after 5 years since we went lol
It's so much more amazing even compared to, say, cooking a perfect medium-rare steak at home alone with all the sides you like. I think the communal experience of eating a splurge-y once-a-month meal with friends/family and alcohol (as seen in this video lmao) makes for a great experience. Have you looked up any KBBQ restaurants in your area?
@@anthonylim2428 It's quite common for ethnic food to be toned down or adjusted as a result of availability of ingredients, also yes, in the UK we sometimes find 'Asian' take aways, that mainly to Chinese, but then also have a Thai menu too. Often Thai food here is pretty close to what I have experienced in Thailand, but I would say the most authentic experience has been there in the country of origin.
I am not aware of any Korean food here in the UK, other than a sushi chain that has 'korean spicy chicken' but that's hardly the same.
@@nom928 not aware of any Korean food here in the UK. Lots and lots of other ethnic food, but Korean isn't.
In terms of communal cooking/eating, fondu is something I grew up with, the meat is fried in a central pot with skewers; also in Belgium a restaurant had a hot stone on the table on which the food was cooked by diners; then also there is a raclette, a grill on a table, and I also like the Thai style bbq, which has a hot pot with stock around the outside and a metal covered grill in the middle.
I agree, I think communal eating is a great experience, and also often a great way to try many different dishes too.
This has been my most favorite episode from this country. Such wonderful company you had this night. Thank you for sharing that experience with us!
Korean BBQ is so good when done right….this is Korean BBQ at the highest level 🎉.
Korean hanwoo beef is magical.
Pride of Korea😂❤ Jeffrey was very hospitable ❤❤❤ it was a good show to watch!
That restaurant is NOW a must visit!
Enjoyed this video so much.. Hanwoo is simply the best beef on earth..it will make your Korea visit so special (Hanwoo is sold only in Korea)
downgraded version of Wagyu
all the reviews i have seen say its better than wagyu @@DisingenuousComment
@@n9ne 🤣
@@DisingenuousCommentlol stupid tiny japanese lolololol Japanese are so funny look at unit 731
they are very creative lolololol
@@DisingenuousCommentAustralian Wagyu is the best in the world, but Japanese Wagyu is of low quality with only a lot of oil.
The video with happiness... makes me satisfying more than anything...
Thanks for the great, nice video, Mark!😎👍
Yessssssss
This looks so good !
Hanwoo 한우 is the best !
Thank you for the wonderful video of Korean BBQ 👍
Amazing mark always love to watch your videos greetings from mauritius island 😊😊😊
Coolest boilermaker I have ever seen made!
Water aged beef...that's a first. Everything looked amazing!
That drink trick was just amazing
It looks so good and mouth watering!
👍😋🌶️🍖🍛🍲🍝🍻
Mark, you make me hungry. Wow, the beef looks so good, yummy
Thank you!
Awesome video. Food looks soooo yummy 😊. I’m sending you my plate.
Less then $240 dollars for all those water aged Hanwoo steaks is a really good deal. Enough water aged steaks to feed 8-10 people for less then $240 dollars seems cheap. A normal regular steak for one person here in the U.S. at a fine dining restaurant is between $35 to $60 dollars.
It's a gimmick, as it's sealed in plastic and not being cooked? So, they'd be better off dry aging it, exposed in a fridge instead? But it would cost the restaurant more, as it weighs less, but it concentrates the flavour, and speeds up the aging as it's exposed to the air. Mmmmm,. Water aged sounds silly to me.
Yes, I think especially with a group of friends / family, the value for money is fantastic.
Born to eat good food around the world. What a lucky man!!!
as always mark, another great video!! The meat looks amazing....i hade that korean bbq experience in greek (rhodes) but no comparison. Cheers
Thank you very much!
Looks amazing❤
Wonderful delicacies Mark
Korean barbecue is really delicious! There are many ways to eat it, but I'm so happy that you enjoy it😄😁😆😆
Wow...looks so delicious! ❤
Favorite episode in your Korean series! I am salivating thinking about Hanwoo
Wow that Food Looks So Delicious 😋
When making Somaek, “Young---cha!!!” shout 😊
Love your vids Mark❤
One of my top 10 video for sure. Not only one my fav food but the people and vibe is so fun. Plzz the drinking party tricks.
This is heaven for beef lovers 😍
The handwoo looks really nice, will try when I'm there
So glad you got to experience the full dining (drinking) experience in Korea. Jeff is clutch for this
He's hilarious and showed the beauty of crafting soju bomb. Ha I miss those days.
세계 최고의 음식유튜버 마크,반갑고 맛나는것 많이 드시고가세요 ^^
너무너무 맛있어 보입니다!!
Great video as always Mark ... Jeffrey is funny ..
that beef looks utterly outrageously good.
That garlic shot trick was so fun!
yaaay more Mark this week
I kind of wish he explained more what water aging does to the beef. 🤔
Looks great
the glass trick was so cool, someday I want to visit korea and eat their spicy beef
Lmao, the somaek performance was top notch
Looks very delicious
Love beef! It’s what’s for dinner yummy 🤤
Thank you🥰✌🏽💐
I love the story's
This is so nice
Flap tail = arteries clogging! Thank you Mark for another amazing video!
My favourite 🎉
Majang market is a great affordable place to have some Hanwoo
This is another newish website for you Mark! You certainly have done a super job promoting yourself! Now that you're a VIP the local tourist boards pick up the tab, nice. The KTO's people also get a chance to eat on-the-house as well. Along with your wife I saw 4 of them enjoying the special steaks! Look at $240 for the Hanwoo beef it's a super deal!
Korean BBQ is top-notch and in Manhattan NY you would pay at least that much for steaks that are not Hanwoo quality!
This is the climax of his Korean barbecue tour.
Time for a holiday to South korea just to eat some beef
Every food video: INSANE country thing.
The actual country: standard everyday food😂
Beef steak is very delicious 🤤🤤
Love your videos keep them under 20min
Disagree, I could, would and do watch mark for hours! It's never long enough
@@paigelauryn4328 so do I but when you live in a third world country where you make 12$a day and you pay 5$ per video it gets expensive that's a 30min video
@@waltermonterroza5101 wow that’s tough, sorry I can’t quite relate to that.
Back at you
Great to see Mark get drunk lol just. joking , but would be a little funny.
SoonDuBu Jjige please 🙏
That young guy with glasses is so cute 🥹 looks so shy.. looks straight from comic book
The garlic shot! lol
Best, Mark, tommelen opp, Ying er også bare best og må familien Wiens kun ha lykke i livet.
Best beef I ever had in my life was in Seoul, coming from America, with all our steakhouses, that says a lot!
Did you eat at Majang Meat Market?
I really want to taste the food
하아.....배고파...ㅠㅠㅠㅠ
Yummy
WOW 😋😋😋
Gotta love restaurants where you cook the food, and they charge you.
Water aged beef? never heard about this aging of meat!!
Mark didn’t care about the beer trick. He was just there for the beef lol
Not sure why I am asking this but, if you haven't been to a hot pot restaurant, you need to go. It's one of my favorite dining experiences. Vancouver BC is a great place to visit and try all the wonderful Asian food, and go to China Town there, only second to San franciscos, and cowloons... Lol😊
❤❤❤❤❤❤❤❤❤❤❤❤ Good job Mark... 👍👍👍👍👍👍👍👍👍👍👍
Haha Jeffrey is a cool guy😂
🔥🔥🔥
Wow what a attraction.
❤😂
Mark seems like the type to rarely eat anything artificial or ultra processed.
Quelle chance !!!
I want to find a really good Korean bbq place in Illinois 😊 we went to one and it wasn’t what I expected 🤦🏽♀️
You need to go to Korean town
@@frankm7707 🤔
Go try Hmong food in St. Paul MN Hmong Village food. You will love it there Mark.
Looks so yummy 🍽😋
“Nut” night lol
Hanoo is king
한우 먹으러 한국 간다
Who else watched the drinking game in slow mo?
I really pray it doesn't turn out like wagyu did.. such a beautiful product that needs to be kept in seoul.
I went here a few months ago, soooooog amazing!
At majang meat market? Or this specific restaurant?
@@oceanrocks that specific restaurant!
@@James.rivers What cuts of beef did you order, if you remember?
인천광역시의 차이나타운에 가면은 고기육즙이 폭파하는 화덕만두도 한번 맛보시길 바랍니다
I just want to jump into my iPad to Korea
Oh My God ! tôi nhìn những miếng thịt bò nướng mà cái bụng của tôi nó đói và kêu lên tiếng ộp ộp, những cục thịt bò nướng trông nó ngon làm sao, tối rất muốn ăn ngay nó lúc này😋😋😋
Where can I buy the top you are wearing?
Corea fue el primer país en firmar un TLC.
Así, más del 60% del mercado coreano de carne de res es carne extranjera.
La gestión de los ganaderos coreanos se volvió difícil.
Lo mismo vale para Japón.
markwiens, por favor pruebe la carne de res coreana.
Además, el kimchi chino es corriente.
❤❤❤❤
❤
That meat 😋
Theses Koreans actually seems to be very nice people despite they eat food from another solar system😊
꼭 필요한것들만 있으면되
쌈장 청어알젓 갈치속젓 와사비
깻잎절임 양파고추 절임 이런식으로
THAT MEAT LOOKED SWELL